Nestled in the heart of Washington’s renowned wine country, The Restaurant at DeLille Cellars offers a culinary experience that perfectly complements its award-winning wines. Known for its commitment to seasonal, locally sourced ingredients and a thoughtfully curated menu, the restaurant embodies the essence of Pacific Northwest cuisine.
Each dish is crafted to enhance the unique varietals produced by DeLille Cellars, creating a harmonious balance between food and wine that delights both casual diners and connoisseurs alike.
With a focus on freshness, creativity, and elegance, the menu showcases a blend of classic techniques and modern flavors. Guests can expect an inviting atmosphere where innovative flavors meet comfortable sophistication.
Whether you’re joining for an intimate dinner or a celebratory event, the menu promises a memorable feast that elevates the sensory experience of wine tasting to new heights.
Every visit to The Restaurant at DeLille Cellars is a journey through the rich culinary landscape of the Pacific Northwest, highlighting the region’s best produce, meats, and seafood. The thoughtful pairing of dishes with DeLille’s signature wines ensures that every bite and sip enhances the other, creating a seamless dining adventure from start to finish.
Seasonal Starters and Appetizers
The menu begins with an enticing selection of seasonal starters designed to awaken the palate and set the tone for the meal ahead. These appetizers emphasize fresh, local ingredients that reflect the changing seasons, offering a variety of textures and flavors.
Starters often include vibrant salads, house-made charcuterie, and innovative small plates that pair beautifully with the lighter varietals from the winery. The use of herbs, edible flowers, and local vegetables underscores the restaurant’s commitment to sustainability and freshness.
Guests can expect dishes such as heirloom beet salad with goat cheese and candied walnuts or a charcuterie board featuring artisan meats and seasonal accompaniments. These thoughtfully constructed plates provide a balance of richness and acidity, preparing the palate for the courses to come.
Highlight Starters
- Heirloom Beet Salad: Roasted beets, whipped goat cheese, candied walnuts, and a citrus vinaigrette.
- Charcuterie Board: Selection of house-cured meats, seasonal pickles, and artisan bread.
- Pacific Northwest Oysters: Fresh oysters served with a classic mignonette and lemon wedges.
“Our starters are crafted to celebrate local ingredients while setting the stage for the rich, layered flavors of our wines.” – Executive Chef
Main Courses Featuring Local and Sustainable Ingredients
The main course section showcases the restaurant’s dedication to sustainable sourcing and highlighting the Pacific Northwest’s bounty. Each entrée is a celebration of regional flavors, emphasizing responsibly farmed meats, fresh seafood, and seasonal produce.
The menu evolves throughout the year to reflect the freshest available ingredients. Guests can expect a variety of preparations, from expertly seared duck breast to locally caught salmon, each paired thoughtfully with complementary sides.
Portion sizes are designed to provide a satisfying yet balanced dining experience, ensuring every element on the plate contributes to the overall harmony of textures and tastes.
Popular Entrées
- Seared Duck Breast: Accompanied by braised red cabbage and a cherry reduction sauce.
- Pan-Roasted Salmon: Served with seasonal vegetables and a lemon beurre blanc.
- Herb-Crusted Lamb Rack: With rosemary mashed potatoes and minted pea purée.
| Dish | Key Ingredients | Wine Pairing |
| Seared Duck Breast | Duck, red cabbage, cherry | DeLille D2 Bordeaux Blend |
| Pan-Roasted Salmon | Salmon, seasonal vegetables, lemon | Chardonnay |
| Herb-Crusted Lamb Rack | Lamb, rosemary, peas | Four Flags Bordeaux Blend |
Vegetarian and Plant-Based Options
Recognizing the growing demand for plant-based dishes, The Restaurant at DeLille Cellars offers a thoughtfully curated selection of vegetarian options that are as flavorful as they are nutritious. These dishes highlight the vibrant produce of the region and showcase creative culinary techniques.
Vegetarian offerings are designed to be satisfying and innovative, proving that plant-based cuisine can be both elegant and hearty. From roasted root vegetables to house-made pasta, the menu provides diverse choices for all palates.
The kitchen focuses on layering flavors through the use of fresh herbs, spices, and seasonal ingredients, ensuring each plate is balanced and memorable.
Featured Plant-Based Dishes
- Wild Mushroom Risotto: Creamy Arborio rice with locally foraged mushrooms and shaved Parmesan.
- Grilled Vegetable Tart: Seasonal vegetables with a flaky crust and herbed tomato sauce.
- Quinoa and Roasted Beet Salad: Tossed with arugula, citrus vinaigrette, and toasted almonds.
“Our vegetarian dishes are crafted to highlight the natural flavors and textures of the season’s best produce, ensuring a delicious experience for everyone.” – Chef de Cuisine
Desserts That Delight
The dessert menu at The Restaurant at DeLille Cellars is a sweet finale that complements the rich complexity of the winery’s dessert wines and ports. Each dessert is designed to balance sweetness and acidity, providing a satisfying end to the meal.
Pastry chefs use seasonal fruits, house-made creams, and artisanal chocolates to craft desserts that are both beautiful and delicious. The desserts often incorporate local ingredients, reinforcing the restaurant’s farm-to-table philosophy.
Guests can indulge in offerings that range from light and refreshing to rich and decadent, ensuring there is something to satisfy every sweet tooth.
Signature Desserts
- Chocolate Pot de Crème: Rich, velvety chocolate custard topped with whipped cream.
- Seasonal Fruit Tart: Fresh, flaky crust filled with custard and topped with local fruits.
- Lemon Olive Oil Cake: Moist cake with a tangy glaze and fresh berries.
| Dessert | Flavor Profile | Recommended Wine |
| Chocolate Pot de Crème | Rich, creamy, chocolatey | Port or Late Harvest Syrah |
| Seasonal Fruit Tart | Light, fruity, sweet-tart | Moscato or Riesling |
| Lemon Olive Oil Cake | Tangy, moist, citrusy | Chardonnay or Sauvignon Blanc |
Wine Pairing Philosophy
At the core of The Restaurant at DeLille Cellars’ menu is a deep respect for the art of pairing food and wine. The team believes that the right pairing can elevate both the dish and the wine, creating a synergistic dining experience.
Pairings are thoughtfully recommended by sommeliers who understand the nuances of both the cuisine and DeLille’s portfolio. Whether you prefer bold reds or crisp whites, the menu offers guidance to enhance your meal.
This philosophy ensures that every sip and bite works in harmony, highlighting complementary flavors and balancing elements such as acidity, tannins, and sweetness.
Pairing Principles
- Balance: Matching the weight and intensity of the dish with the wine.
- Contrast: Using contrasting flavors to create excitement (e.g., sweet wine with spicy food).
- Complement: Selecting wines that share flavor profiles with the dish.
“Wine is not just a drink at our table; it is an integral ingredient that transforms the dining experience.” – Head Sommelier
Beverage Selections Beyond Wine
While wine is the star at DeLille Cellars, the restaurant also offers a curated selection of beverages to satisfy diverse tastes. These include craft cocktails, local beers, and non-alcoholic options, each chosen to uphold the quality and ethos of the dining experience.
Mixologists craft cocktails using fresh, seasonal ingredients that reflect the flavors found in the kitchen and vineyard. Local beers from nearby breweries provide an alternative for those seeking something lighter or hoppier.
Non-alcoholic beverages are equally considered, featuring house-made sodas, herbal teas, and fresh-pressed juices that complement the menu’s flavor profiles.
Popular Beverage Choices
- Seasonal Craft Cocktails: Featuring fresh herbs, house-made syrups, and premium spirits.
- Local Craft Beers: Rotating selection highlighting the Pacific Northwest’s brewing scene.
- Non-Alcoholic: Fresh-pressed juices, artisanal sodas, and loose-leaf teas.
| Beverage | Description | Pairing Suggestion |
| Herb-Infused Gin Cocktail | Fresh rosemary, lemon, tonic water | Light Appetizers |
| IPA from Local Brewery | Hoppy, citrus notes | Grilled Meats |
| House-Made Ginger Soda | Spicy, sweet, refreshing | Spicy or Rich Dishes |
Private Dining and Special Menus
The Restaurant at DeLille Cellars offers exclusive private dining experiences tailored to special occasions and corporate events. These menus are customizable, allowing guests to create a personalized culinary journey that aligns with their preferences and event theme.
Private dining rooms provide an intimate setting perfect for celebrations, business meetings, or wine club gatherings. The culinary team collaborates closely with guests to design menus that showcase seasonal ingredients and optimal wine pairings.
Dietary restrictions and preferences are thoughtfully accommodated, ensuring every guest enjoys a seamless and memorable experience.
Custom Menu Features
- Seasonal multi-course meals tailored to the event
- Curated wine pairings with each course
- Options for dietary needs including gluten-free, vegetarian, and vegan
- Personalized service and event coordination
“Our private dining is more than a meal; it’s a thoughtfully crafted experience designed to celebrate your special moments with exceptional food and wine.” – Private Events Manager
Conclusion
The Restaurant at DeLille Cellars offers more than just a meal; it delivers a culinary narrative deeply intertwined with the exceptional wines of the region. Every aspect of the menu, from the fresh, seasonal starters to the decadent desserts, reflects a dedication to quality, creativity, and sustainability.
This commitment ensures that each visit is not only a feast for the palate but also a celebration of local culture and craftsmanship.
Through expertly crafted dishes and thoughtful pairings, the restaurant elevates the dining experience to an art form. Whether savoring a seared duck breast alongside a Bordeaux blend or enjoying a delicate wild mushroom risotto, guests are invited to explore the symbiotic relationship between food and wine in a setting that exudes warmth and elegance.
For anyone seeking an authentic taste of the Pacific Northwest complemented by world-class wines, The Restaurant at DeLille Cellars stands as a beacon of culinary excellence. Its menu is a testament to the power of seasonal ingredients, sustainable sourcing, and inspired cooking, making every meal a memorable journey worth returning to time and time again.
