Nestled in the heart of Asheville, North Carolina, The Low Down has swiftly become a staple for locals and visitors seeking a vibrant dining experience that marries bold flavors with a welcoming atmosphere.
Known for its eclectic menu and creative twists on classic dishes, this eatery embodies the spirit of Asheville’s culinary scene—innovative, diverse, and deeply rooted in local culture. Whether you’re craving a hearty brunch, a casual lunch, or a dinner that sparks conversation, The Low Down’s menu offers a spectrum of options designed to satisfy every palate.
From the moment you sit down, you’ll notice the thoughtful curation of ingredients, many sourced from nearby farms and purveyors. This commitment to freshness and sustainability not only enhances flavor but also supports the community in meaningful ways.
The menu’s structure encourages exploration, with dishes that range from comfort food staples to inventive specialties that highlight the chefs’ creativity. As you delve into The Low Down’s offerings, expect to find a balance between familiar favorites and unexpected delights that elevate your dining experience.
Understanding the menu’s layout and specialties can greatly enhance your visit, allowing you to tailor your meal to your tastes and dietary preferences. Whether you’re a meat lover, vegetarian, or somewhere in between, the variety ensures that everyone leaves satisfied and eager to return.
Let’s explore the distinct sections of The Low Down Asheville menu to uncover what makes this spot a must-visit destination for food enthusiasts.
Starters and Small Plates
The Low Down’s starters are designed to ignite your appetite and set the tone for an unforgettable meal. These small plates emphasize bold flavors and shareable portions, perfect for kickstarting a social dining experience.
Each dish combines fresh ingredients with creative preparation techniques. From crispy fried pickles to rich, flavorful dips, the starters showcase a range of textures and tastes.
The kitchen’s attention to detail ensures that each bite bursts with personality, inviting diners to sample several items and savor the variety.
Ideal for sharing or enjoying as a light snack, these appetizers balance familiar comfort with culinary craftsmanship. The menu also caters to different dietary needs, offering vegetarian-friendly options alongside meat-based delights.
- Fried Green Tomatoes: Crispy, tangy, and served with a spicy remoulade sauce.
- Smoked Trout Dip: A creamy blend featuring locally smoked trout, served with house-made crackers.
- Charred Brussels Sprouts: Tossed with a balsamic glaze and toasted almonds for crunch.
“Our starters are crafted to complement the main courses, providing a flavorful introduction that sparks curiosity and conversation.” – Executive Chef
Vegetarian and Vegan Options
The Low Down is mindful of guests with specific dietary preferences, offering several starters that cater to vegetarian and vegan diners. These dishes employ seasonal produce and plant-based ingredients without sacrificing richness or depth of flavor.
For example, the roasted beet hummus combines earthiness with a creamy texture, paired with freshly baked pita. Another favorite is the crispy cauliflower bites, tossed in a tangy buffalo sauce and served with a cooling vegan ranch dressing.
By integrating these options seamlessly into the starters section, The Low Down ensures inclusivity and variety from the very beginning of the meal.
Signature Entrees
The heart of The Low Down’s menu lies in its signature entrees, where the culinary team showcases their expertise through carefully crafted dishes. These meals highlight bold flavors, innovative ingredient combinations, and skillful presentation.
Each entree is designed to satisfy and surprise, with an emphasis on fresh, local ingredients and seasonal availability. The menu rotates regularly to reflect Asheville’s changing harvests, ensuring guests experience something new with each visit.
From robust meat dishes to sophisticated vegetarian mains, the entrees cater to diverse tastes and cravings. The balance of hearty and refined elements allows for a versatile dining experience that appeals to a wide audience.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Grilled Lamb Chops | Lamb, rosemary, garlic, local greens | Savory, herbaceous, smoky | Cabernet Sauvignon |
| Wild Mushroom Risotto | Seasonal mushrooms, arborio rice, truffle oil | Earthy, creamy, umami-rich | Pinot Noir |
| Blackened Trout | Local trout, Cajun spices, lemon butter | Spicy, tangy, rich | Chardonnay |
Local Sourcing and Seasonal Focus
The Low Down places a strong emphasis on sourcing ingredients from local farms and artisans. This approach not only supports the Asheville community but also guarantees the freshest possible products appear on the plate.
Seasonality is a cornerstone of the menu’s philosophy. Dishes evolve with the seasons, incorporating the best available produce and proteins.
This commitment means diners can enjoy truly fresh and vibrant flavors year-round.
The chefs work closely with farmers and suppliers to curate a menu that reflects the region’s agricultural richness and culinary heritage. This collaboration fosters innovation while honoring tradition.
Brunch Offerings
Brunch at The Low Down is a celebrated affair, blending classic morning favorites with inventive culinary twists. The menu balances indulgence with health-conscious choices, catering to a broad spectrum of tastes.
Guests can expect dishes that range from fluffy, buttery pancakes to savory egg-based plates featuring local cheeses and vegetables. The atmosphere is lively yet relaxed, making it a perfect spot for weekend gatherings or leisurely midweek meals.
The brunch menu also features a curated selection of beverages, including handcrafted cocktails and locally roasted coffees, enhancing the overall experience.
- Sweet Potato Pancakes: Served with maple syrup and candied pecans.
- Avocado Toast: Multigrain bread topped with smashed avocado, radishes, and microgreens.
- Biscuits and Gravy: House-made biscuits smothered in a savory sausage gravy.
“Our brunch aims to bring comfort and creativity to the table, making every meal feel like a special occasion.” – Brunch Manager
Craft Cocktails and Beverages
The Low Down’s beverage program is a standout feature of its brunch offerings. Bartenders craft cocktails that complement the menu’s flavors, using fresh ingredients and innovative techniques.
From classic mimosas with a twist to bold Bloody Marys garnished with local vegetables, the drinks are designed to enhance the dining experience. Non-alcoholic options include house-made lemonades and artisanal coffee drinks.
This thoughtful pairing of food and drink elevates brunch beyond the ordinary, encouraging guests to linger and savor every moment.
Sandwiches and Burgers
Casual yet satisfying, the sandwich and burger section features hearty creations that combine quality ingredients with bold flavors. These dishes are perfect for a quick lunch or a laid-back dinner option.
The menu offers a range of choices, from classic cheeseburgers to inventive vegetarian sandwiches, all crafted with fresh, locally sourced components. The buns are baked in-house, and sauces are made from scratch, ensuring every bite is memorable.
These sandwiches are paired with house-cut fries or a seasonal side salad, providing a well-rounded meal that’s both filling and flavorful.
| Sandwich/Burger | Key Ingredients | Unique Feature |
| The Low Down Burger | Grass-fed beef, cheddar, caramelized onions, secret sauce | Juicy patty with a smoky, tangy finish |
| Portobello Mushroom Sandwich | Grilled portobello, roasted red peppers, garlic aioli | Umami-packed and hearty vegetarian option |
| Fried Chicken BLT | Buttermilk fried chicken, bacon, lettuce, tomato, spicy mayo | Crunchy, savory, with a hint of heat |
Customization and Dietary Considerations
The Low Down understands that diners appreciate flexibility, especially when it comes to sandwiches and burgers. Options to customize include gluten-free buns and vegan cheese substitutes, ensuring accessibility for diverse dietary needs.
Additionally, guests can select from a variety of sides or upgrade to premium add-ons like avocado or smoked bacon. This tailored approach allows everyone to build their perfect sandwich experience.
Staff are knowledgeable and happy to provide recommendations based on personal preferences or restrictions, enhancing the overall dining pleasure.
Salads and Lighter Fare
For those seeking lighter, nutrient-rich options, The Low Down offers a thoughtfully curated selection of salads and small plates designed to refresh and energize. These dishes prioritize fresh produce and balanced flavors.
Salads range from simple greens dressed with house vinaigrettes to more complex compositions featuring grains, nuts, and proteins. The menu also includes seasonal specials that showcase local vegetables and fruits.
These lighter fare options demonstrate the restaurant’s commitment to variety and health-conscious dining without compromising on taste or creativity.
- Kale and Quinoa Salad: Tossed with lemon tahini dressing and toasted seeds.
- Roasted Beet and Goat Cheese Salad: Featuring arugula and candied walnuts.
- Grilled Chicken Caesar: Classic Caesar with a smoky twist.
“We believe that healthy choices can be exciting and flavorful, not just a side note on the menu.” – Nutrition Consultant
Dressings and Add-Ons
The Low Down offers a variety of house-made dressings, each crafted to complement the salad ingredients perfectly. Options include creamy ranch, tangy balsamic vinaigrette, and zesty citrus blends.
Guests can enhance their salads with add-ons such as grilled shrimp, tofu, or roasted nuts, allowing for customization that suits both appetite and dietary preferences.
This flexibility ensures every salad feels personalized and satisfying, whether ordered as a meal or a side.
Desserts and Sweet Treats
The dessert menu at The Low Down rounds out the dining experience with indulgent yet refined options. These sweets are crafted with the same attention to quality and creativity as the savory dishes.
Featuring both classic favorites and unique creations, desserts incorporate seasonal fruits, rich chocolates, and local dairy products. The balance of textures and flavors makes these treats a memorable finish to any meal.
Portion sizes are generous but balanced, inviting guests to savor a sweet note without feeling overwhelmed.
| Dessert | Main Ingredients | Flavor Notes |
| Chocolate Ganache Tart | Dark chocolate, cream, almond crust | Rich, bittersweet, creamy |
| Peach Cobbler | Fresh peaches, cinnamon, buttery crust | Sweet, warm, comforting |
| Lemon Panna Cotta | Lemon zest, cream, vanilla bean | Light, tangy, silky |
Pairing Suggestions
To elevate the dessert experience, The Low Down offers pairing suggestions with select wines and after-dinner cocktails. These recommendations are designed to complement the desserts’ flavor profiles and enhance overall satisfaction.
For instance, the chocolate ganache tart pairs beautifully with a rich port wine, while the peach cobbler is complemented by a spiced bourbon cocktail. These thoughtful pairings invite guests to explore new flavor combinations and enjoy a well-rounded conclusion to their meal.
Kid-Friendly Fare and Family Options
The Low Down warmly welcomes families, featuring a menu section dedicated to younger diners and family-style meals. These dishes focus on familiar flavors presented with a healthy twist, ensuring both children and parents find something to enjoy.
Portions are appropriately sized, and ingredients are carefully selected to appeal to a range of tastes without overwhelming younger palates. The atmosphere supports casual, relaxed dining, making it an ideal spot for family gatherings.
Beyond individual kid-friendly plates, the restaurant offers family-style platters that encourage sharing and communal dining, fostering connection and enjoyment.
- Mini Cheese Burgers: Bite-sized classics with all the fixings.
- Mac and Cheese: Creamy and cheesy with a crispy breadcrumb topping.
- Grilled Chicken Strips: Served with honey mustard and seasonal veggies.
“Creating a welcoming space for families is a priority; good food should be accessible and enjoyable for all ages.” – General Manager
Allergy Awareness and Safety
The Low Down takes food allergies and sensitivities seriously, providing detailed ingredient information and accommodating requests to ensure safety. Staff are trained to handle cross-contamination concerns and communicate clearly with guests.
Menus highlight common allergens, and the kitchen offers alternatives when possible, making dining inclusive and stress-free for families with specific dietary needs.
This proactive approach builds trust and encourages repeat visits from families seeking reliable, delicious options for everyone.
Conclusion
The Low Down Asheville’s menu is a testament to culinary creativity balanced with a deep respect for local ingredients and community values. Each section—from starters to desserts—offers thoughtfully crafted dishes that celebrate flavor, seasonality, and inclusivity.
Whether you arrive for a casual lunch, a celebratory dinner, or a lively brunch, the menu’s diversity ensures a satisfying experience tailored to your preferences.
What truly sets The Low Down apart is its dedication to quality and hospitality. The kitchen’s commitment to sourcing fresh, local produce and meats shines through in every bite, while the attentive staff ensure your visit is comfortable and enjoyable.
The menu’s flexibility, from accommodating dietary restrictions to offering customizable options, speaks to a modern approach that values every guest’s needs.
As Asheville continues to grow as a culinary hotspot, The Low Down stands out as a beacon of innovation and tradition. Its menu invites exploration, delighting both adventurous foodies and those who appreciate classic comfort with a twist.
A meal here is more than just eating—it’s an experience that engages the senses and fosters connection. For anyone seeking a dynamic dining destination that honors its roots while pushing boundaries, The Low Down Asheville is an essential stop.
