The culinary landscape of Beaumont, Texas, boasts a diverse array of dining options, but few places capture the essence of authentic Chinese cuisine quite like Taste of China Beaumont. This beloved restaurant has become a local staple, celebrated for its rich flavors, traditional recipes, and inviting atmosphere.
Whether you’re a longtime fan of Chinese food or just beginning to explore its many delights, the Taste of China menu offers something to satisfy every palate. From the bold spices of Szechuan dishes to the delicate balance found in Cantonese cooking, this establishment showcases the depth and variety that Chinese cuisine has to offer.
With a commitment to freshness and quality, Taste of China Beaumont ensures that each dish is prepared with care and attention to detail. The menu presents a harmonious blend of classic favorites and innovative creations, making it a go-to spot for both casual dinners and special occasions.
Each section of the menu is thoughtfully crafted to highlight unique ingredients and cooking techniques, inviting diners to embark on a flavorful journey through China’s culinary heritage.
Exploring the Taste of China Beaumont menu reveals a well-rounded selection that caters to various tastes and dietary preferences. Whether you crave hearty noodle dishes, crisp appetizers, or indulgent entrees, you can expect generous portions and vibrant flavors that leave a lasting impression.
The restaurant’s dedication to authenticity and customer satisfaction shines through every bite, making it a must-visit destination for anyone seeking an exceptional Chinese dining experience.
Appetizers and Starters
The appetizer section at Taste of China Beaumont serves as the perfect introduction to the meal, offering a variety of small plates that awaken the palate. These starters emphasize fresh ingredients and bold flavors, setting the tone for the courses that follow.
Among the popular choices are the classic egg rolls and crab rangoons, both renowned for their crispy exteriors and flavorful fillings. The egg rolls are stuffed with a savory mix of cabbage, pork, and seasoning, while the crab rangoons provide a creamy, cheesy contrast wrapped in a delicate shell.
Another standout is the potstickers, which are pan-fried dumplings filled with seasoned pork and vegetables, delivering a satisfying combination of textures.
For those looking for lighter options, the menu includes a variety of vegetable-based starters such as steamed dumplings and spring rolls. These dishes are prepared with minimal oil and emphasize fresh, crunchy vegetables paired with subtle seasoning.
The accompanying dipping sauces—ranging from tangy soy to spicy chili—add layers of flavor that complement each appetizer uniquely.
- Egg Rolls: Crispy, filled with pork and cabbage
- Crab Rangoons: Creamy crab and cream cheese blend
- Potstickers: Pan-fried pork and vegetable dumplings
- Spring Rolls: Light, vegetable-filled wraps
“A great appetizer sets the stage for the entire meal—at Taste of China, these starters are crafted to awaken your senses and prepare you for the rich journey ahead.”
Soups and Noodles
Soups and noodles are cornerstones of Chinese cuisine, and the Taste of China Beaumont menu features a robust selection that caters to both comfort seekers and adventurous eaters. These dishes bring warmth and heartiness, often combining rich broths with fresh ingredients and aromatic spices.
The Hot and Sour Soup is a customer favorite, balancing tangy vinegar with spicy pepper, tofu, bamboo shoots, and mushrooms. This soup exemplifies the harmony of contrasting flavors that Chinese cooking is known for.
Another signature offering is the Wonton Soup, featuring delicate dumplings filled with seasoned pork, floating in a clear, flavorful broth.
For noodle enthusiasts, the menu offers several classic dishes such as Lo Mein and Chow Mein. Lo Mein noodles are soft and tossed in a savory sauce with vegetables and choice of meat or tofu.
Chow Mein, on the other hand, features stir-fried, slightly crispy noodles paired with fresh vegetables and meats, delivering a satisfying textural contrast.
| Dish | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, bamboo shoots, mushrooms, vinegar, pepper | Spicy, tangy, umami-rich |
| Wonton Soup | Pork wontons, clear broth, green onions | Light, savory, comforting |
| Lo Mein | Soft noodles, vegetables, soy sauce, protein options | Savory, slightly sweet, rich |
| Chow Mein | Crispy noodles, stir-fried vegetables, meat/tofu | Crunchy, savory, aromatic |
Signature Soups
The Hot and Sour Soup is more than just a starter; it is a culinary experience that highlights how Chinese chefs balance opposing tastes to create harmony. The soup’s spiciness is tempered by the sourness of vinegar, resulting in a bold yet balanced dish.
Wonton Soup, with its delicate dumplings, offers a comforting alternative. The broth is simmered slowly to extract deep flavors, making it a soothing choice on cooler days or when seeking something light.
Traditional Entrees
At the heart of the Taste of China Beaumont menu are the traditional entrees, showcasing authentic recipes passed down through generations. These dishes emphasize balance, seasonality, and the natural flavors of the ingredients.
General Tso’s Chicken is a signature dish that perfectly blends sweetness, tanginess, and a hint of spice. The chicken pieces are crispy on the outside and tender inside, coated in a rich sauce that clings to every bite.
Another classic is Beef with Broccoli, where tender strips of beef are stir-fried with fresh broccoli in a savory oyster sauce.
For those who prefer seafood, the menu includes options like Shrimp with Lobster Sauce. This dish features succulent shrimp cooked in a flavorful garlic and fermented black bean sauce, providing a taste that is both hearty and complex.
Vegetarian options such as Ma Po Tofu are also available, offering a spicy, numbing Sichuan-style dish made with soft tofu and ground meat substitute.
- General Tso’s Chicken: Crispy fried chicken with sweet-spicy sauce
- Beef with Broccoli: Stir-fried beef and broccoli in oyster sauce
- Shrimp with Lobster Sauce: Garlic-infused shrimp in black bean sauce
- Ma Po Tofu: Spicy tofu with Sichuan peppercorns (vegetarian-friendly)
“Traditional entrees at Taste of China are more than food—they’re a storytelling medium that connects diners with centuries of culinary heritage.”
Chef’s Specials
The Chef’s Specials section highlights unique dishes that showcase the creativity and skill of the kitchen team. These plates often combine traditional elements with modern twists, appealing to diners seeking something beyond the familiar.
One standout dish is the Crispy Duck, prepared with a perfectly roasted skin and tender meat, served alongside hoisin sauce and pancakes. This dish requires precise cooking techniques to achieve its signature texture and flavor.
Another favorite is the Szechuan Spicy Fish, which features fresh fish fillets cooked in a fiery chili oil sauce with Sichuan peppercorns, delivering an exhilarating taste experience.
Additionally, the Chef’s Specials include seasonal dishes that use the freshest ingredients available, ensuring that the menu evolves with the seasons. This approach not only supports local sourcing but also allows diners to enjoy new flavors throughout the year.
| Dish | Key Ingredients | Cooking Style |
| Crispy Duck | Duck, hoisin sauce, pancakes | Roasted, crispy skin |
| Szechuan Spicy Fish | Fish fillets, chili oil, Sichuan peppercorns | Stir-fried, spicy |
| Seasonal Vegetable Medley | Variety of fresh vegetables | Stir-fried or steamed |
Innovative Flavors
The Chef’s Specials are a testament to the culinary team’s passion for innovation. The Crispy Duck, for example, requires hours of preparation to achieve its iconic texture and flavor, making it a coveted dish for many visitors.
The Szechuan Spicy Fish is perfect for those who appreciate bold, numbing heat combined with tender seafood.
Seasonal dishes incorporate the best local produce, adapting traditional recipes to highlight fresh flavors. This dynamic approach keeps the menu exciting and ensures repeat customers always have something new to discover.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dishes, Taste of China Beaumont offers a thoughtfully curated selection of vegetarian and vegan options. These dishes are crafted to provide rich textures and bold flavors without compromising on authenticity.
Popular vegetarian dishes include Buddha’s Delight, a medley of stir-fried vegetables and tofu cooked with garlic and ginger. The menu also features Eggplant in Garlic Sauce, which is a spicy, tangy dish with tender eggplant pieces simmered in a flavorful sauce.
Vegan diners will appreciate the Vegetable Fried Rice, made with fresh vegetables and perfectly cooked rice, seasoned to highlight natural flavors.
These options demonstrate the restaurant’s commitment to inclusivity, ensuring that everyone can enjoy a satisfying and authentic Chinese meal. The chefs are also happy to accommodate special dietary requests, customizing dishes to fit specific needs.
- Buddha’s Delight: Mixed vegetables and tofu stir-fried with ginger
- Eggplant in Garlic Sauce: Spicy, tangy eggplant dish
- Vegetable Fried Rice: Fresh vegetables with seasoned rice
- Vegetable Lo Mein: Soft noodles with mixed vegetables
“Vegetarian and vegan dishes at Taste of China prove that plant-based cuisine can be just as flavorful and satisfying as traditional meat dishes.”
Rice and Sides
Complementing the entrees, the rice and sides section offers a variety of options to round out the meal. These dishes are designed to balance flavors and textures, providing a foundation that enhances the main courses.
Fried rice is a staple, available in different varieties such as chicken, shrimp, and vegetable. Each version is prepared with fluffy, perfectly cooked rice stir-fried with eggs, scallions, and soy sauce.
Steamed white or brown rice is also available as a lighter accompaniment.
Additional sides include Chinese broccoli with oyster sauce and stir-fried mixed vegetables, both of which add freshness and a slight crunch to the meal. The menu also features noodles and crispy wontons as side options, allowing diners to customize their dining experience.
| Side Dish | Description | Best Paired With |
| Chicken Fried Rice | Rice stir-fried with chicken, eggs, and vegetables | General Tso’s Chicken, Beef with Broccoli |
| Steamed Rice | Simple, fluffy white or brown rice | Soups, stir-fries |
| Chinese Broccoli with Oyster Sauce | Steamed broccoli topped with savory sauce | Shrimp dishes, tofu entrees |
| Crispy Wontons | Deep-fried dumplings served with dipping sauce | Appetizers, noodle dishes |
Enhancing Your Meal
Choosing the right sides can elevate the overall dining experience. Fried rice offers a rich, savory base that complements many meat and seafood dishes, while steamed rice provides a neutral backdrop that allows the main dish’s flavors to shine.
Vegetables prepared with simple yet flavorful sauces bring freshness and balance, ensuring every bite is satisfying.
For those who enjoy textural contrasts, crispy wontons add a delightful crunch, making them an excellent choice alongside softer noodle or rice dishes. Understanding how sides interact with entrees can help diners create a harmonious and memorable meal.
Desserts and Beverages
While Chinese cuisine is often celebrated for its savory dishes, Taste of China Beaumont also offers a selection of desserts and beverages to complete the dining experience. These options provide a sweet finish or refreshing accompaniment to the meal.
Traditional desserts such as Fried Sesame Balls and Mango Pudding are frequently chosen by patrons. Fried Sesame Balls are crisp on the outside with a chewy, sweet red bean paste center, offering a satisfying contrast of textures.
Mango Pudding is smooth and creamy with a bright tropical flavor, perfect for cleansing the palate.
On the beverage side, the restaurant serves classic Chinese teas including Jasmine and Oolong, which aid digestion and complement the flavors of the meal. Soft drinks and specialty drinks like bubble tea are also available, catering to a variety of tastes.
- Fried Sesame Balls: Crispy with sweet red bean filling
- Mango Pudding: Creamy, fruity, and refreshing
- Jasmine Tea: Floral, aromatic, aids digestion
- Bubble Tea: Sweet, chewy tapioca pearls in flavored tea
“The perfect meal ends with a touch of sweetness or a soothing tea, leaving guests with a sense of satisfaction and contentment.”
Ordering Tips and Dining Experience
To make the most of your visit to Taste of China Beaumont, understanding the menu and dining style can enhance your overall experience. The restaurant encourages sharing dishes, which allows diners to sample a wider variety of flavors and textures.
Start with appetizers and soups to prepare your palate. When selecting entrees, consider balancing spicy and mild options, or mixing meat and vegetarian dishes for variety.
Portion sizes are generous, so sharing is both economical and enjoyable.
For those new to Chinese cuisine, the staff is knowledgeable and happy to recommend dishes based on personal preferences. Take advantage of their expertise to explore lesser-known dishes or adjust spiciness levels.
Additionally, ordering a combination of rice, noodles, and sides ensures a well-rounded meal.
- Share dishes to sample multiple flavors
- Balance spice levels to suit all diners
- Ask staff for recommendations and customization
- Consider portion sizes when ordering
“Dining at Taste of China is a communal experience—sharing dishes fosters connection and allows everyone to enjoy the full spectrum of flavors.”
Conclusion
Taste of China Beaumont offers an exceptional menu that embodies the richness and diversity of Chinese cuisine. Its thoughtfully curated selections, from appetizers to desserts, provide both traditional favorites and innovative specials that cater to a wide range of tastes.
The restaurant’s commitment to authenticity, quality ingredients, and customer satisfaction creates a dining experience that resonates with locals and visitors alike.
By combining classic dishes with creative chef’s specials and accommodating dietary preferences, Taste of China ensures every guest finds something to enjoy. The carefully balanced flavors, generous portions, and inviting atmosphere make it an ideal spot for family dinners, casual outings, or special celebrations.
Whether you are craving the comforting warmth of Hot and Sour Soup or the bold heat of Szechuan Spicy Fish, every dish is a testament to the skill and passion behind the kitchen.
Ultimately, Taste of China Beaumont stands out not only for its culinary excellence but also for the way it brings people together through food. Exploring its diverse menu is an opportunity to savor authentic tastes, discover new favorites, and enjoy a genuine connection to Chinese culture and hospitality.
