Welcome to Skips Restaurant, where culinary excellence meets a warm and inviting atmosphere. Our menu is thoughtfully crafted to cater to diverse tastes, offering something for everyone—from fresh appetizers and hearty mains to delectable desserts and refreshing beverages.
This comprehensive guide to the Skips Restaurant menu will help you navigate our offerings with ease. Each section is broken down by category, showcasing our signature dishes, seasonal specials, and chef’s recommendations.
Whether you’re dining in, ordering takeout, or planning a special event, our menu promises unforgettable flavors and quality ingredients.
“At Skips, every meal is a celebration of taste and tradition. We believe food should be fun, fresh, and full of flavor.”
Contents
ToggleAppetizers
Our appetizers are the perfect way to start your meal. Designed to whet your appetite, these dishes blend classic flavors with innovative twists.
Each plate is prepared with fresh, locally sourced ingredients.
| Dish | Description | Price |
|---|---|---|
| Garlic Parmesan Wings | Juicy chicken wings tossed in garlic butter and parmesan cheese, served with ranch dip. | $12.95 |
| Skips Nacho Platter | Tortilla chips layered with melted cheese, jalapeños, black beans, sour cream, and fresh salsa. | $14.50 |
| Stuffed Mushrooms | Button mushrooms filled with cream cheese, herbs, and breadcrumbs, baked to perfection. | $11.00 |
| Crab Cakes | Delicate crab meat blended with spices and served with a tangy remoulade sauce. | $15.75 |
| Bruschetta Trio | Three varieties: classic tomato basil, roasted red pepper & goat cheese, and olive tapenade. | $13.25 |
Soups & Salads
Fresh and flavorful, our soups and salads offer healthy options without compromising on taste. Made with seasonal produce and house-made dressings, these dishes complement any meal or can stand alone for a lighter bite.
| Dish | Description | Price |
|---|---|---|
| Tomato Basil Bisque | Creamy tomato soup infused with fresh basil, served with a crusty bread roll. | $7.95 |
| Classic Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. | $9.50 |
| Harvest Salad | Mixed greens with roasted butternut squash, candied pecans, cranberries, and goat cheese. | $11.95 |
| French Onion Soup | Caramelized onions simmered in beef broth, topped with toasted baguette and melted Gruyère. | $8.25 |
| Skips House Salad | Fresh seasonal greens, cherry tomatoes, cucumbers, red onions, and your choice of dressing. | $7.50 |
Main Courses
Our main courses are crafted to satisfy your hunger and delight your palate. From tender steaks and fresh seafood to vegetarian delights, each entrée is prepared with care and attention to detail.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye, grilled to your liking, served with garlic mashed potatoes and steamed asparagus. | $28.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, wild rice pilaf, and sautéed green beans. | $25.50 |
| Chicken Marsala | Lightly breaded chicken breast simmered in Marsala wine with mushrooms, served with linguine. | $22.75 |
| Vegetable Stir-Fry | Seasonal vegetables sautéed in a tangy soy-ginger sauce, served over jasmine rice. (Vegan) | $18.00 |
| Skips Burger | Half-pound Angus beef burger with cheddar, lettuce, tomato, pickles, and house sauce on a brioche bun. Served with fries. | $16.95 |
| Pasta Primavera | Angel hair pasta tossed with fresh vegetables in a light garlic and olive oil sauce. | $19.50 |
Specialty Plates
For guests seeking unique flavors and exclusive dishes, our specialty plates are an excellent choice. These meals showcase the chef’s creativity and highlight seasonal ingredients.
| Dish | Description | Price |
|---|---|---|
| Lobster Ravioli | Handmade ravioli stuffed with fresh lobster, served in a creamy saffron sauce. | $32.00 |
| Duck Confit | Slow-cooked duck leg served with roasted potatoes and cherry reduction. | $29.75 |
| Moroccan Lamb Tagine | Tender lamb slow-cooked with apricots, almonds, and warm spices, served over couscous. | $30.50 |
| Seared Scallops | Pan-seared scallops on a bed of pea puree with crispy pancetta and microgreens. | $27.00 |
Desserts
End your meal with one of our decadent desserts. Made in-house daily, these sweet treats promise to satisfy your cravings and leave you smiling.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9.50 |
| New York Cheesecake | Creamy cheesecake on a graham cracker crust with a strawberry drizzle. | $8.95 |
| Tiramisu | Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream. | $9.25 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $8.75 |
| Vanilla Bean Crème Brûlée | Rich custard base topped with a crisp caramelized sugar crust. | $9.00 |
Beverages
Quench your thirst with our wide selection of beverages. From handcrafted cocktails and fine wines to artisanal coffees and fresh juices, our drink menu complements any meal.
| Beverage | Description | Price |
|---|---|---|
| Classic Mojito | Rum, fresh mint, lime juice, sugar, and soda water. | $11.00 |
| Skips Signature Old Fashioned | Bourbon, bitters, sugar cube, and orange twist. | $12.50 |
| House Red Wine | Cabernet Sauvignon or Merlot by the glass. | $8.00 |
| House White Wine | Sauvignon Blanc or Chardonnay by the glass. | $8.00 |
| Freshly Brewed Coffee | Organic dark roast, served hot or iced. | $3.50 |
| Fresh Orange Juice | Cold-pressed daily from local oranges. | $4.25 |
| Herbal Tea Selection | Variety of teas including chamomile, peppermint, and green tea. | $4.00 |
Chef’s Recommendations
Skips Restaurant prides itself on seasonal creativity and culinary innovation. Our chef handpicks these dishes to highlight the freshest ingredients and boldest flavors currently available.
- Blackened Cajun Tuna: Served with mango salsa and coconut rice, this dish is a vibrant fusion of spice and sweetness.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with assorted wild mushrooms, white wine, and parmesan.
- Grilled Vegetable Stack: Layers of zucchini, eggplant, and bell peppers with basil pesto drizzle. (Vegan)
- Seafood Paella: A rich Spanish-inspired rice dish loaded with shrimp, mussels, clams, and chorizo.
Dietary Information
Skips Restaurant is committed to accommodating dietary needs and preferences. Many dishes can be modified to be gluten-free, vegetarian, or vegan upon request.
Please inform your server of any allergies or restrictions.
| Icon | Meaning |
|---|---|
| 🌱 | Vegetarian Dish |
| 🌿 | Vegan-Friendly |
| GF | Gluten-Free Option Available |
| ⚠️ | Contains Nuts |
Our kitchen takes great care to prevent cross-contamination, but due to the variety of ingredients used, we cannot guarantee 100% allergen-free meals.
Private Dining and Catering
Planning a special event? Skips Restaurant offers private dining rooms and bespoke catering services tailored to your needs.
Our experienced culinary team will work with you to create a customized menu that impresses your guests.
From intimate dinners to large celebrations, our attention to detail and commitment to quality ensure your event will be memorable. Contact us for more information and availability.
About Skips Restaurant
Founded in 2005, Skips Restaurant has become a beloved culinary destination known for its inviting ambiance and exceptional food. Our philosophy focuses on fresh ingredients, creative cooking, and outstanding service.
We strive to create a dining experience that feels like a home away from home, where every guest is treated like family. Whether you’re here for a casual lunch, a romantic dinner, or a festive gathering, Skips promises quality and warmth in every bite.
“Good food is the foundation of genuine happiness.” — Skips Restaurant Team
Related:
- Elliott’S Steakhouse Menu
- Chronic Fries Menu
- Dry Dock Seafood Restaurant Menu
- Hogback Deli Menu
- Manila Cafe Menu
- Benares Restaurant Menu
- Celebrities Bar And Grill Menu
- Loopy Leaf Menu
- Marco’S Deli Menu
- Crazy Fruits Menu
- Wings To Go Menu With Prices
- Shilla Menu
- 5 Under Golf Center Menu
- Faye And Joe’S Southern Bowl Menu
- Cadence+ Cellars Speakeasy Menu
- China King Sparks Menu
- In House Cafe Menu
- Maxs Deli Menu
- Red Express Menu
- Fired Up Bbq Menu
- Sawmill Restaurant Castle Hayne Menu
- Faro Restaurant Menu
- Jan’S Restaurant Menu
- Northside Creamery Menu
- Athens Burger Restaurant Menu
- Brass Ring Menu With Prices
- Fox’S Restaurant Menu
- Sauced Bbq And Spirits El Segundo Menu
- Tiff’S Treats Menu With Prices
- Prefirieron El Menú Vegetariano
