Stonefly Grill Menu is a culinary journey that celebrates the rich flavors of the Pacific Northwest, blending fresh, locally sourced ingredients with creative, contemporary techniques. Nestled in a cozy, inviting atmosphere, the grill offers an array of dishes that cater to diverse palates while maintaining a commitment to quality and sustainability.
From succulent seafood to hearty steaks and inventive vegetarian options, every item on the menu reflects a dedication to craftsmanship and seasonal freshness. Whether you are a casual diner or a food enthusiast, Stonefly Grill promises a dining experience that is both memorable and satisfying.
Emphasizing farm-to-table principles, the kitchen at Stonefly Grill carefully curates its menu to highlight the best produce, meats, and seafood available. The menu changes periodically, ensuring that guests encounter new flavors and combinations with each visit.
This dynamic approach keeps the culinary experience fresh and exciting, inviting diners to explore and savor the nuanced tastes of each season. The attentive staff complements the food with knowledgeable service, guiding guests through the menu to find perfect pairings and portion sizes.
Whether you’re joining for a casual lunch, a celebratory dinner, or a weekend brunch, Stonefly Grill’s menu offers something special for every occasion. The thoughtfully crafted dishes, paired with an impressive selection of wines and cocktails, make it a standout destination for anyone seeking exceptional food in a warm, welcoming setting.
Appetizers and Small Plates
The appetizer section at Stonefly Grill sets the tone for the meal with a variety of flavorful starters designed to whet the appetite. These small plates showcase the kitchen’s ability to balance bold tastes with delicate presentation, making them perfect for sharing or enjoying as a light introduction to the meal.
Each appetizer is crafted using fresh, seasonal ingredients that reflect the local bounty. From crispy calamari to roasted beet and goat cheese salad, the offerings cater to a wide range of tastes and dietary preferences.
The emphasis is on vibrant flavors and creative combinations that awaken the palate without overwhelming it.
Guests can expect dishes such as the Stonefly Crab Cakes, which combine fresh crab with subtle herbs and spices, served alongside a tangy remoulade sauce. Another popular choice is the Wild Mushroom Flatbread, featuring a medley of earthy mushrooms atop a thin, crispy crust, finished with a drizzle of truffle oil.
Signature Starters
- Stonefly Crab Cakes: Jumbo lump crab, herbs, remoulade sauce
- Wild Mushroom Flatbread: Assorted mushrooms, truffle oil, mozzarella
- Roasted Beet Salad: Local beets, goat cheese, candied walnuts, mixed greens
- Spicy Calamari: Lightly breaded, chili aioli, lemon wedge
“Our appetizers are designed to introduce diners to the essence of Stonefly Grill’s philosophy: fresh, local, and boldly flavorful.” – Executive Chef
Seafood Selections
Seafood is a cornerstone of Stonefly Grill’s menu, honoring the Pacific Northwest’s rich marine heritage. The kitchen sources wild-caught fish and shellfish, ensuring both sustainability and exceptional taste.
These dishes celebrate the freshness of the ocean, prepared with techniques that highlight natural flavors.
The seafood offerings range from delicate ceviches to hearty grilled entrées. Each dish is paired with complementary sides and sauces that enhance the inherent sweetness and texture of the seafood.
The grill’s commitment to quality is evident in the careful preparation and presentation of each plate.
Popular items include the Cedar Plank Salmon, which is slow-cooked on a cedar board to impart a subtle smoky aroma, and the Dungeness Crab Linguine, a rich pasta dish featuring fresh crab meat in a light, buttery sauce.
For those seeking lighter fare, the Seared Ahi Tuna Salad blends seared tuna with crisp vegetables and a tangy citrus dressing.
Comparative Table of Popular Seafood Dishes
| Dish | Main Ingredient | Cooking Method | Flavor Profile |
| Cedar Plank Salmon | Wild-caught Salmon | Grilled on cedar plank | Smoky, rich, tender |
| Dungeness Crab Linguine | Dungeness Crab Meat | Sautéed, tossed with pasta | Buttery, savory, delicate |
| Seared Ahi Tuna Salad | Ahi Tuna | Seared rare | Fresh, tangy, crisp |
Steak and Grill Entrées
Stonefly Grill’s steak and grill section offers robust, hearty dishes that satisfy those who appreciate expertly cooked meats. The selection includes a range of cuts, from tender filet mignon to richly marbled ribeye, all prepared to highlight their natural flavors and textures.
Each steak is grilled over an open flame, allowing for a perfect crust and juicy interior. The kitchen pairs these entrées with seasonal vegetables, house-made sauces, and carefully selected sides that complement the meat without overpowering it.
The grill also offers a range of preparation styles, including dry rubs, marinades, and compound butters to customize the experience.
For those seeking variety, the menu features options such as the Herb-Crusted New York Strip and the Flame-Grilled Lamb Chops. Both dishes showcase the grill’s precision and attention to detail, ensuring a balance of tenderness and flavor in every bite.
Popular Steak Cuts and Preparations
- Filet Mignon: Center-cut, tender, served with red wine reduction
- Ribeye: Well-marbled, flavorful, finished with garlic herb butter
- New York Strip: Herb-crusted, grilled to order, paired with chimichurri
- Lamb Chops: Flame-grilled, rosemary and garlic marinade
“Our steaks are hand-selected and aged to perfection, then grilled to bring out the best flavor and texture.” – Head Grill Master
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based fare, Stonefly Grill offers a thoughtfully curated selection of vegetarian and vegan dishes. These options demonstrate that plant-based dining can be both nourishing and exciting, with creative use of seasonal vegetables, grains, and legumes.
The menu includes dishes that are hearty enough to satisfy even the most devoted carnivores, such as the Grilled Portobello Mushroom Steak and the Quinoa and Roasted Vegetable Bowl. The kitchen focuses on layering flavors and textures to create balanced, satisfying meals that don’t compromise on taste or presentation.
In addition to main courses, the grill provides vegan-friendly appetizers and sides, ensuring that all diners can enjoy a full, flavorful meal. Special attention is given to sourcing organic and sustainably grown produce, aligning with the restaurant’s overall commitment to quality and responsibility.
Highlighted Vegetarian Dishes
- Grilled Portobello Mushroom Steak: Marinated and charred, served with balsamic glaze
- Quinoa and Roasted Vegetable Bowl: Seasonal veggies, lemon tahini dressing
- Stuffed Acorn Squash: Wild rice, cranberries, nuts, herbs
- Vegan Lentil Soup: Slow-cooked lentils, root vegetables, herbs
Salads and Soups
Stonefly Grill’s salads and soups offer fresh, light, and flavorful options that complement the heartier entrées. These dishes are crafted to highlight crisp textures, vibrant colors, and bright, balanced flavors, making them ideal for a quick lunch or a starter before dinner.
The salads incorporate a variety of greens, nuts, fruits, and cheeses, often paired with house-made dressings that bring out the best in each ingredient. Soups range from comforting classics like clam chowder to innovative seasonal concoctions that showcase local produce.
These selections provide a refreshing contrast to richer dishes and are perfect for those seeking a lighter or health-conscious option. The kitchen’s attention to detail ensures that every bowl and plate is as satisfying as it is visually appealing.
Popular Salads and Soups
| Dish | Main Ingredients | Flavor Profile |
| Stonefly Caesar Salad | Romaine, house-made dressing, parmesan, croutons | Creamy, tangy, crunchy |
| Beet and Arugula Salad | Roasted beets, arugula, goat cheese, candied walnuts | Earthy, peppery, sweet |
| New England Clam Chowder | Fresh clams, potatoes, cream, bacon | Rich, savory, creamy |
| Seasonal Vegetable Soup | Assorted local vegetables, herbs, vegetable broth | Light, fresh, aromatic |
“Our soups and salads are designed to be as nourishing as they are delicious, using the freshest ingredients available.” – Soup and Salad Specialist
Desserts and Sweet Treats
The dessert menu at Stonefly Grill offers a sweet finish to any meal, with an emphasis on classic favorites and seasonal specialties. Each dessert is crafted to provide a perfect balance of flavors and textures, satisfying sweet cravings without feeling overly heavy.
Guests can indulge in treats like the Flourless Chocolate Cake, which combines rich chocolate with a dense, fudgy texture, or the seasonal Fruit Crisp, featuring fresh, locally sourced fruits topped with a crunchy oat crumble.
Lighter options such as sorbets and fresh berries are also available, providing a refreshing alternative.
Pastry chefs at Stonefly Grill often incorporate unique regional ingredients and spices, adding subtle layers of flavor that elevate traditional desserts. The presentation is always elegant, making each dessert not only delicious but visually appealing.
Featured Desserts
- Flourless Chocolate Cake: Rich, dense, served with raspberry coulis
- Seasonal Fruit Crisp: Local fruits, oat crumble, vanilla ice cream
- Lemon Panna Cotta: Creamy, zesty, topped with fresh berries
- House-made Sorbets: Rotating flavors, light and refreshing
Beverages and Wine Selection
Complementing the food offerings, Stonefly Grill boasts an extensive beverage menu that includes specialty cocktails, craft beers, and a thoughtfully curated wine list. The beverage program is designed to enhance the dining experience, offering pairings that elevate the flavors of each dish.
The wine selection focuses on Pacific Northwest vineyards, showcasing a variety of reds, whites, and sparkling options that reflect the region’s terroir. The sommeliers are knowledgeable and ready to assist guests in choosing the perfect wine to complement their meal, whether it’s a robust steak or a delicate seafood dish.
Signature cocktails incorporate fresh, local ingredients and creative twists on classic recipes. Craft beers from regional breweries provide an additional option for those seeking bold, hoppy flavors or smooth, malty notes.
Popular Beverage Choices
| Category | Selection Highlights | Pairing Notes |
| Red Wines | Pinot Noir, Cabernet Sauvignon | Pairs well with steak and lamb |
| White Wines | Chardonnay, Riesling | Complements seafood and salads |
| Cocktails | Stonefly Mule, Berry Basil Smash | Refreshing, enhances appetizers |
| Craft Beers | IPA, Amber Ale, Stout | Varies from hoppy to rich, suits grilled dishes |
“Our beverage program is crafted with the same passion as our food, aiming to create harmony on every plate and in every glass.” – Beverage Director
Conclusion
Stonefly Grill’s menu is a testament to the art of thoughtful, ingredient-driven cooking that celebrates both tradition and innovation. Every dish reflects a deep respect for local sourcing, seasonal availability, and culinary craftsmanship.
From the vibrant appetizers to the sumptuous entrées, and from refreshing salads to indulgent desserts, the menu offers a comprehensive range of options designed to satisfy and delight all kinds of diners.
The seamless integration of diverse flavors and textures ensures that each visit to Stonefly Grill is a unique experience, inviting guests to explore and rediscover the best of the region’s culinary landscape.
The attentive service, warm ambiance, and expertly curated beverage list further enhance the overall dining journey, making it an ideal destination for any occasion.
For those seeking a combination of exceptional food, thoughtful presentation, and a welcoming environment, Stonefly Grill promises an unforgettable experience that appeals to the senses and nourishes the soul.
Every bite is an invitation to savor the richness of the Pacific Northwest and the passion that goes into every dish.
