Exploring the Steamers Restaurant menu is like embarking on a culinary journey that celebrates fresh seafood, vibrant flavors, and expertly crafted dishes. Known for its commitment to quality and innovation, Steamers offers an extensive array of options that cater to both traditional palates and adventurous food lovers.
Whether you’re craving succulent shellfish, hearty entrées, or light appetizers, the menu is thoughtfully designed to provide something memorable for every guest. The atmosphere of Steamers perfectly complements its offerings, creating an inviting space where every meal feels like a special occasion.
From the moment you sit down, the menu invites you to dive into a world of tastes, textures, and aromas that showcase the finest ingredients sourced responsibly. Each dish tells a story of culinary expertise and passion, with seasonal specials and classic favorites standing side by side.
The balance between rich, comforting flavors and fresh, vibrant components is a hallmark of the Steamers experience. Whether you are dining solo, with family, or hosting a celebration, the menu provides ample inspiration to curate the perfect meal.
Appetizers and Small Plates
The appetizer section at Steamers is a delightful prelude to the main course, offering a variety of small plates designed to awaken the palate. These starters are perfect for sharing or enjoying individually, featuring a mix of cold and hot options that highlight fresh seafood and complementary flavors.
Among the most popular choices are the signature steamed clams and shrimp cocktails, both celebrated for their freshness and vibrant presentation. The kitchen’s attention to detail ensures that every bite is packed with flavor, whether it’s the zesty cocktail sauce or the delicate seasoning on the clams.
For those seeking something a bit more adventurous, the menu also includes creative options like calamari served with a spicy aioli or crab cakes accompanied by a tangy remoulade.
Guests appreciate the balance of textures across the appetizers, from crisp fried offerings to silky chilled seafood. Each dish is crafted with the intention of complementing the flavors of the main courses that follow.
Signature Starters
- Steamed Clams: Freshly harvested clams steamed to perfection, served with garlic butter and lemon wedges.
- Shrimp Cocktail: Chilled jumbo shrimp served with a house-made zesty cocktail sauce.
- Calamari Fritti: Lightly battered and fried squid rings, paired with a spicy aioli dipping sauce.
- Crab Cakes: Golden brown crab cakes with a side of tangy remoulade sauce.
“Our appetizers set the tone for a meal that celebrates the sea’s bounty with fresh, bold flavors and impeccable presentation.” – Executive Chef, Steamers Restaurant
Fresh Seafood Entrées
The heart of Steamers’ menu lies in its extensive selection of fresh seafood entrées that showcase the bounty of the ocean. Each dish is thoughtfully prepared to highlight the natural flavors of the fish and shellfish, using cooking techniques that range from simple grilling to complex flavor layering.
From buttery lobster tails to perfectly grilled salmon, the entrées offer something for every seafood enthusiast. The kitchen uses seasonal and locally sourced ingredients whenever possible, ensuring freshness and sustainability in every plate.
Complementary sides, such as garlic mashed potatoes or seasonal vegetables, round out the dishes beautifully.
The menu also includes several chef’s specials that rotate regularly, providing guests with exciting new ways to enjoy classic seafood favorites. Whether you prefer your fish blackened, broiled, or steamed, the options are both diverse and expertly executed.
Popular Entrée Highlights
| Dish | Preparation Style | Accompaniments | Price Range |
| Lobster Tail | Steamed with drawn butter | Garlic mashed potatoes, seasonal vegetables | High |
| Grilled Salmon | Char-grilled with lemon herb glaze | Wild rice pilaf, asparagus | Moderate |
| Blackened Grouper | Spiced and pan-seared | Dirty rice, sautéed spinach | Moderate |
| Seafood Pasta | Mixed seafood in a white wine garlic sauce | House-made fettuccine | Moderate |
Each entrée is crafted to balance both taste and presentation, promising a dining experience that satisfies all senses.
Soups and Salads
Steamers offers a carefully curated selection of soups and salads that provide fresh, light options alongside the more indulgent menu items. These dishes emphasize crisp, vibrant ingredients and house-made dressings that elevate simple concepts to new heights.
The soup offerings often include a rich New England clam chowder and a hearty seafood bisque, both rich in flavor and perfect for warming up on cooler days. The salads range from classic Caesar to inventive seasonal combinations featuring fresh greens, nuts, and fruits that complement the restaurant’s seafood-centric theme.
These lighter fare options are crafted to appeal to health-conscious diners while maintaining the bold flavors that Steamers is known for. Many guests appreciate the ability to customize their salads with added proteins such as grilled shrimp or blackened chicken.
Salad and Soup Selections
- New England Clam Chowder: Creamy soup filled with tender clams, potatoes, and savory herbs.
- Seafood Bisque: Smooth and rich, featuring a blend of shrimp, crab, and lobster in a tomato base.
- Caesar Salad: Crisp romaine lettuce, house-made croutons, and classic Caesar dressing.
- Seasonal Greens: Mixed greens with candied pecans, dried cranberries, goat cheese, and a balsamic vinaigrette.
“Our soups and salads are crafted with the same passion as our entrées, ensuring every bite feels fresh and satisfying.” – Head Chef, Steamers Restaurant
Signature Boil and Steam Pots
Steamers is renowned for its signature boil and steam pots that bring a communal and interactive feel to the dining experience. These generous platters are filled with an assortment of shellfish, corn, potatoes, and sausage, all steamed or boiled with bold seasoning blends.
Perfect for sharing, the boil pots emphasize freshness and robust flavors, providing a hands-on dining experience where guests can savor the natural sweetness of the seafood enhanced by spicy, savory broths.
The pots come in varying sizes to accommodate couples or large groups, making them a popular choice for celebrations or casual dining alike.
The menu offers several seasoning options, allowing diners to tailor the spice level and flavor intensity to their liking. From mild garlic butter to fiery Cajun blends, the boil pots are a true signature of Steamers’ culinary style.
Boil Pot Options and Seasonings
| Pot Size | Contents | Seasoning Choices | Price Range |
| Single | 1/2 lb shrimp, 1/2 lb clams, potatoes, corn | Mild garlic butter, Cajun spice, Lemon pepper | Moderate |
| Double | 1 lb shrimp, 1 lb clams, 1/2 lb crab, potatoes, corn, sausage | Mild garlic butter, Cajun spice, Lemon pepper | High |
| Family | 2 lbs shrimp, 2 lbs clams, 1 lb crab, potatoes, corn, sausage | Mild garlic butter, Cajun spice, Lemon pepper | Premium |
- Customization of seasoning ensures a personalized flavor profile for every guest.
- Boil pots encourage a lively, social dining atmosphere, perfect for groups.
Sandwiches and Burgers
For those seeking a more casual yet satisfying option, Steamers offers a variety of sandwiches and burgers that maintain the restaurant’s commitment to fresh ingredients and bold flavors. This section of the menu caters to diners who want a hearty meal without compromising quality.
From the classic lobster roll to inventive seafood burgers, each sandwich is carefully assembled on freshly baked buns or artisanal bread. Accompaniments such as house-cut fries, coleslaw, or side salads provide a well-rounded meal.
The flavors range from rich and buttery to spicy and tangy, showcasing the diversity of Steamers’ culinary approach.
The burger options include a traditional beef burger alongside seafood alternatives like crab cakes or fish fillets, ensuring variety for all tastes. Each sandwich is accompanied by house-made sauces that enhance the overall experience.
Popular Sandwiches and Burgers
- Lobster Roll: Fresh lobster meat tossed in light mayo, served on a toasted brioche bun.
- Crab Cake Sandwich: Golden crab cake with lettuce, tomato, and a tangy remoulade.
- Classic Cheeseburger: Juicy beef patty topped with cheddar, lettuce, tomato, and house sauce.
- Blackened Fish Sandwich: Spiced fish fillet with lettuce, pickles, and Cajun mayo.
“Our sandwiches and burgers bring the heartiness of traditional comfort food with a fresh seafood twist.” – Sous Chef, Steamers Restaurant
Desserts and Sweet Treats
Steamers completes the dining experience with a thoughtfully curated dessert menu that balances indulgence and refinement. Each sweet treat is crafted with care, using quality ingredients that provide a satisfying finish to any meal.
Popular choices include rich chocolate cake, creamy cheesecakes, and seasonal fruit tarts that showcase fresh produce. The desserts are designed to appeal to a variety of tastes, from decadent chocolate lovers to those seeking lighter, fruit-based options.
Presentation is key, with each dessert plated elegantly to delight the eyes as well as the palate.
The culinary team often incorporates local ingredients into the desserts, offering unique twists that reflect the region’s flavors. Guests frequently comment on the balance of sweetness and texture, making dessert a highly anticipated part of the Steamers experience.
Featured Desserts
- Chocolate Ganache Cake: Rich and moist chocolate cake layered with silky ganache and topped with fresh berries.
- Classic New York Cheesecake: Creamy cheesecake with a graham cracker crust, served with a choice of strawberry or blueberry sauce.
- Seasonal Fruit Tart: Crisp pastry filled with vanilla custard and topped with fresh, local fruits.
- Lemon Sorbet: Refreshing palate cleanser made with fresh lemons and a hint of mint.
“Desserts at Steamers are a celebration of flavor and texture, crafted to leave a lasting impression.” – Pastry Chef, Steamers Restaurant
Beverages and Cocktail Selection
Complementing the diverse menu is Steamers’ extensive beverage and cocktail program, designed to enhance every dining experience. From expertly crafted cocktails to a curated wine list, the bar offers drinks that pair seamlessly with the restaurant’s seafood-centric cuisine.
The cocktail menu features classic selections alongside innovative creations that incorporate fresh herbs, seasonal fruits, and premium spirits. Whether you prefer a crisp martini, a refreshing mojito, or a bold whiskey-based concoction, there is something to suit every taste.
The bartenders emphasize balance and quality, using fresh ingredients and artisanal mixers.
In addition to cocktails, the wine list includes carefully selected whites, reds, and sparkling varieties from renowned vineyards around the world. The sommelier is available to assist with pairings, ensuring that each wine complements the flavors of your chosen meal perfectly.
Signature Cocktails and Wine Pairings
| Cocktail | Main Ingredients | Recommended Pairing |
| Steamers Mule | Vodka, ginger beer, lime | Spicy seafood boil |
| Herbal Gin Fizz | Gin, lemon, fresh basil | Grilled salmon |
| Classic Margarita | Tequila, lime, triple sec | Blackened fish sandwich |
| Chardonnay | White wine, oaky and buttery | Lobster tail |
- Expertly matched drinks elevate the dining experience and enhance flavors.
- The bar program is designed to cater to both casual drinkers and connoisseurs.
Conclusion
The Steamers Restaurant menu is a masterclass in seafood dining, blending fresh, high-quality ingredients with expert preparation and thoughtful presentation. Every section of the menu is designed to cater to a range of tastes and occasions, from light, refreshing starters to indulgent desserts.
The commitment to freshness, sustainability, and culinary creativity shines throughout, making each visit an opportunity to discover new favorites and savor classic dishes at their best.
Whether you are drawn by the signature boil pots, crave a perfectly grilled fish entrée, or wish to end your meal with a decadent dessert, Steamers delivers a consistently exceptional experience. The menu’s diversity ensures that diners can tailor their meal to personal preferences, while the knowledgeable staff and curated beverage program further enhance the overall enjoyment.
Steamers stands out not just as a restaurant but as a destination where quality, flavor, and hospitality come together to create memorable moments.
Dining at Steamers is more than just a meal—it’s an invitation to celebrate the rich flavors of the sea in a welcoming and vibrant setting. With every dish carefully crafted to exceed expectations, the menu invites guests to return time and time again, discovering new tastes and savoring beloved classics.
