Sea Fire Grill offers a culinary experience that masterfully blends the freshest seafood with innovative preparations and a warm, inviting atmosphere. Known for its commitment to quality and sustainability, this upscale restaurant invites diners to savor the vibrant flavors of the ocean alongside expertly crafted dishes that appeal to a range of tastes.
Whether you’re a seafood connoisseur or simply seeking a memorable dining outing, the Sea Fire Grill menu presents a diverse selection of choices that showcase both classic favorites and creative new dishes.
From appetizers that tease the palate to entrees rich with bold flavors, every item is thoughtfully prepared using premium ingredients sourced from trusted suppliers. The menu also accommodates guests looking for lighter fare or indulgent options, ensuring that each visit offers something unique and satisfying.
In addition to the food, the pricing strategy reflects the quality and experience the restaurant strives to provide, balancing accessibility with an elevated dining experience.
Exploring the Sea Fire Grill menu reveals a dedication to seasonal freshness, culinary craftsmanship, and a passion for delivering exceptional flavor profiles. Whether you’re planning a casual lunch or a special dinner, understanding the menu offerings and prices can help you make informed choices that enhance your visit.
Appetizers to Start Your Culinary Journey
The appetizer section at Sea Fire Grill sets the tone for the meal with an array of enticing options designed to awaken your taste buds. These starters focus on fresh seafood, inventive combinations, and rich textures that prepare diners for the main courses ahead.
From light, crisp salads to warm, hearty bites, the appetizers cater to a variety of preferences. The menu often includes seasonal specials that rotate to highlight the freshest ingredients available.
Each appetizer is crafted to balance flavors and textures, providing a satisfying introduction without overwhelming the palate.
- Oysters on the Half Shell: Freshly shucked oysters served with mignonette and lemon wedges, priced at $18 per half dozen.
- Crab Cakes: Delicately seasoned crab meat with a crispy crust served alongside a tangy remoulade, priced at $16.
- Seared Scallops: Pan-seared scallops with a light herb butter sauce, priced at $22.
- Chilled Jumbo Shrimp Cocktail: Classic shrimp cocktail served with house-made cocktail sauce, priced at $19.
Signature Starters
Several appetizers have become signature dishes due to their popularity and exceptional flavor profiles. The Crab Cakes, for example, feature a blend of lump crab meat and subtle spices, carefully balanced to highlight the natural sweetness of the crab.
The Seared Scallops offer a perfect sear that locks in moisture while providing a crisp exterior.
“The appetizers at Sea Fire Grill are a perfect balance of freshness and creativity, setting an excellent foundation for an unforgettable meal.”
Fresh and Flavorful Salads
Salads at Sea Fire Grill are more than just a side dish; they are thoughtfully constructed to deliver both nutrition and flavor. Featuring a variety of greens, fresh vegetables, and seafood options, these salads are designed to satisfy as a light meal or complement the main course.
Each salad incorporates fresh, seasonal ingredients, often enhanced with house-made dressings that bring out the natural flavors. Guests can choose from classic combinations or opt for more adventurous blends that pair fruits, nuts, and cheeses with seafood elements.
- Caesar Salad: Crisp romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing, priced at $12.
- Seared Tuna Salad: Slices of rare seared tuna over mixed greens with a ginger-soy vinaigrette, priced at $21.
- House Salad: A fresh mix of seasonal greens, cherry tomatoes, cucumbers, and red onions, priced at $10.
- Grilled Shrimp and Avocado Salad: Tender grilled shrimp with creamy avocado and a citrus dressing, priced at $19.
Dressings and Add-Ons
Sea Fire Grill offers a selection of house-made dressings that complement the salads, including a classic Caesar, balsamic vinaigrette, and a light lemon herb dressing. Additionally, guests can enhance their salad with proteins such as chicken, shrimp, or salmon for an added charge.
| Protein Add-On | Price |
| Grilled Chicken | $6 |
| Grilled Shrimp | $8 |
| Blackened Salmon | $10 |
Delectable Seafood Entrees
The seafood entrees are the heart of the Sea Fire Grill menu, showcasing expertly prepared fish and shellfish that highlight the restaurant’s dedication to freshness and culinary excellence. Each dish is carefully paired with sauces, sides, and garnishes that enhance the natural flavors.
Whether you prefer a light, simply grilled dish or a rich, flavorful preparation, the seafood entrees offer a range of options to satisfy different cravings. The menu frequently features local catches and seasonal specialties, ensuring a dynamic and fresh selection.
- Grilled Swordfish: Served with a lemon caper sauce and seasonal vegetables, priced at $32.
- Pan-Seared Chilean Sea Bass: Accompanied by a miso glaze and sautéed greens, priced at $38.
- Lobster Tail: Broiled and basted with garlic butter, served with rice pilaf, priced at $45.
- Blackened Mahi Mahi: Served with a spicy mango salsa and cilantro rice, priced at $29.
Cooking Styles and Pairings
Sea Fire Grill offers several cooking styles to suit every palate, including grilled, broiled, pan-seared, and blackened preparations. These methods allow the natural flavors of the fish to shine while adding complementary textures and tastes.
“Our seafood entrees are crafted to celebrate the ocean’s bounty with bold flavors and elegant presentations.”
Hearty Meat and Poultry Options
For guests who prefer land-based proteins, Sea Fire Grill presents a selection of meat and poultry dishes that maintain the same high standards of quality and flavor. These entrees provide rich, satisfying choices that balance the seafood offerings.
The meat and poultry items are prepared with attention to detail, featuring classic and contemporary preparations that appeal to a wide range of tastes. Each dish is paired thoughtfully with sides and sauces that enhance the overall flavor profile.
- Filet Mignon: 8 oz. center-cut filet cooked to order, served with a red wine reduction, priced at $42.
- Roasted Duck Breast: Served with a cherry demi-glace and wild rice, priced at $36.
- Herb-Roasted Chicken: Accompanied by garlic mashed potatoes and seasonal vegetables, priced at $28.
- Prime Rib: Slow-roasted with au jus, served with horseradish cream, priced at $40.
Chef’s Recommendations
The Filet Mignon is often highlighted as a guest favorite, prized for its tenderness and rich flavor, especially when paired with the house-made red wine reduction. The Roasted Duck Breast offers a robust flavor profile balanced by the sweet and tart cherry sauce.
| Dish | Cooking Style | Price |
| Filet Mignon | Grilled | $42 |
| Roasted Duck Breast | Pan-Seared | $36 |
| Herb-Roasted Chicken | Roasted | $28 |
| Prime Rib | Slow-Roasted | $40 |
Vegetarian and Lighter Fare
Sea Fire Grill recognizes the importance of accommodating diverse dietary needs, offering a selection of vegetarian and lighter dishes that do not compromise on flavor or creativity. These options provide wholesome and satisfying alternatives for those seeking something lighter or meat-free.
The vegetarian dishes often incorporate seasonal vegetables, grains, and house-made sauces, ensuring a vibrant and balanced meal. Lighter fare selections also include salads and small plates designed to complement a larger meal or stand alone for a more casual dining experience.
- Grilled Vegetable Platter: Seasonal vegetables with balsamic glaze and herb oil, priced at $18.
- Quinoa and Kale Salad: Tossed with cranberries, almonds, and lemon vinaigrette, priced at $16.
- Stuffed Portobello Mushroom: Filled with spinach, sun-dried tomatoes, and goat cheese, priced at $19.
- Vegetable Risotto: Creamy risotto with seasonal vegetables and parmesan, priced at $22.
Healthy Choices and Customization
Guests are encouraged to customize these dishes, with options to add proteins or adjust ingredients according to preference. The kitchen is flexible in accommodating dietary restrictions, making Sea Fire Grill a welcoming choice for all diners.
“Our lighter fare and vegetarian options are crafted with the same care and creativity as our seafood and meat dishes, ensuring everyone leaves satisfied.”
Decadent Desserts
Completing the dining experience, Sea Fire Grill offers a tempting dessert menu designed to satisfy any sweet tooth. These desserts combine classic techniques with innovative twists, featuring seasonal ingredients and rich flavors.
The dessert selections range from creamy custards to rich chocolate confections and light fruit-based treats. Each dessert is presented with an eye for detail, making the perfect finale to your meal.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream, priced at $12.
- Key Lime Pie: Tart and creamy pie with a graham cracker crust, priced at $10.
- Seasonal Berry Tart: Fresh berries atop a buttery crust with pastry cream, priced at $11.
- Crème Brûlée: Classic vanilla custard topped with caramelized sugar, priced at $11.
Pairing Desserts with Drinks
To enhance the dessert experience, Sea Fire Grill offers a curated selection of dessert wines, ports, and specialty coffees. These pairings elevate the flavors and provide a harmonious end to your meal.
| Dessert | Suggested Pairing | Price |
| Chocolate Lava Cake | Cabernet Sauvignon Port | $12 |
| Key Lime Pie | Moscato d’Asti | $10 |
| Seasonal Berry Tart | Sauvignon Blanc | $11 |
| Crème Brûlée | Espresso | $11 |
Beverages and Specialty Cocktails
The drink menu at Sea Fire Grill complements the food offerings with an impressive selection of wines, craft beers, and specialty cocktails. The beverage program is designed to enhance your dining experience through thoughtful pairings and creative concoctions.
The cocktail list features both classic and contemporary drinks, often incorporating fresh herbs, seasonal fruits, and unique spirits. The wine list is curated to include both local and international selections, accommodating a range of budgets and preferences.
- Sea Fire Martini: Vodka, dry vermouth, and a hint of sea salt, priced at $14.
- Citrus Basil Mojito: White rum, fresh lime, basil, and soda water, priced at $13.
- Chardonnay: Selected from California vineyards, priced at $9 per glass, $36 per bottle.
- Craft Beer Selection: Featuring rotating local brews, priced at $7-$9 per bottle.
Non-Alcoholic Options
For those seeking non-alcoholic beverages, Sea Fire Grill offers a variety of fresh juices, artisanal sodas, and premium coffees and teas. These options ensure that every guest can find a refreshing accompaniment to their meal.
“Our beverage program is thoughtfully crafted to complement every dish and satisfy every palate.”
Conclusion
Sea Fire Grill presents a menu that reflects a deep respect for quality ingredients, culinary artistry, and guest satisfaction. Each section of the menu—from appetizers to desserts, and beverages to entrees—demonstrates a commitment to excellence and innovation.
The pricing is transparent and aligned with the upscale dining experience, offering value through carefully sourced ingredients and expertly prepared dishes.
Whether indulging in fresh seafood, savoring expertly cooked meats, or enjoying vibrant vegetarian options, diners can expect a harmonious balance of flavors and thoughtful presentation. The variety ensures that every visit can offer something new and exciting, while the attentive service and elegant ambiance complete the experience.
By choosing Sea Fire Grill, you’re not just selecting a meal but engaging in a culinary journey that celebrates the best of the sea and beyond. The menu’s diversity, combined with its focus on freshness and quality, makes it a destination for both casual dining and special occasions alike.
