Welcome to the Sandbar & Grill, a vibrant dining destination where the flavors of the sea meet the warmth of a coastal retreat. Our menu is thoughtfully crafted to showcase the freshest ingredients, inspired by both traditional and contemporary culinary styles.
Whether you’re craving succulent seafood, hearty grilled options, or refreshing coastal cocktails, every dish is designed to delight your senses and elevate your dining experience. At Sandbar & Grill, the focus is on quality, creativity, and a welcoming atmosphere that invites you to relax and savor each bite.
Our culinary team is passionate about sourcing local produce and sustainable seafood, ensuring that every plate served is as responsible as it is delicious. The menu is diverse, allowing for a variety of tastes and dietary preferences, from light salads and vegetarian options to indulgent mains and decadent desserts.
Each section of the menu tells a story, inviting you to explore new flavors while enjoying familiar favorites. Step into a world where the charm of the coast is reflected in every dish, and the joy of sharing a meal is at the heart of every visit.
Appetizers: Perfect Beginnings
Start your dining journey with our carefully curated appetizers, designed to awaken your palate and set the tone for the meal ahead. These small plates showcase bold flavors and fresh ingredients, perfect for sharing or enjoying solo.
From crispy calamari to vibrant ceviche, the appetizers highlight the best of coastal cuisine. Each dish balances texture and taste, offering combinations that are both comforting and exciting.
Whether you prefer something light or more indulgent, our appetizer menu offers a variety of choices to suit your mood.
Many of our appetizers are crafted with local seafood and seasonal produce, emphasizing freshness and sustainability. We also provide vegetarian and gluten-free options to accommodate different dietary needs without compromising on flavor.
- Calamari Fritti – Lightly breaded and fried to perfection, served with a tangy lemon aioli.
- Avocado & Mango Ceviche – Fresh fish marinated with citrus, complemented by creamy avocado and sweet mango.
- Grilled Artichoke Hearts – Tossed in garlic butter and herbs, a vegetarian delight.
- Spicy Crab Cakes – Crispy on the outside with a tender, flavorful crab filling.
“An appetizer is the first impression of the meal — it should be lively, inviting, and memorable.” – Executive Chef
Seafood Specialties: From Ocean to Table
Our seafood specialties are the heart of the Sandbar & Grill menu, celebrating the bounty of the ocean with dishes that are both classic and innovative. Each plate is prepared with care to preserve the natural flavors of the sea.
We prioritize sourcing sustainable seafood, working closely with trusted suppliers to ensure freshness and ecological responsibility. The menu includes a variety of fish, shellfish, and other ocean treasures, prepared using techniques that enhance their unique qualities.
Whether grilled, baked, or pan-seared, every seafood dish is paired with complementary sides and sauces that bring out its best attributes. Our chefs take pride in combining traditional recipes with modern twists to keep the offerings exciting and satisfying.
Signature Seafood Dishes
| Dish | Main Ingredients | Cooking Method | Flavor Profile |
| Blackened Mahi Mahi | Mahi Mahi, Cajun spices | Pan-seared | Spicy, smoky, tender |
| Garlic Butter Lobster Tail | Lobster tail, garlic butter | Baked | Rich, buttery, succulent |
| Seared Scallops | Sea scallops, lemon zest | Pan-seared | Delicate, citrusy, caramelized |
| Seafood Paella | Shrimp, mussels, clams, saffron rice | Simmered | Earthy, aromatic, savory |
Each dish is thoughtfully paired with seasonal vegetables and house-made sauces to create an unforgettable dining experience.
Grilled Favorites: Charred Perfection
For those who appreciate the smoky aroma and robust flavors of grilled cuisine, our grilled favorites section offers a variety of expertly prepared dishes. From tender steaks to marinated chicken, every item is cooked over an open flame to seal in juices and flavor.
Our grilling technique focuses on high heat and precise timing, ensuring a perfect crust while maintaining moist and tender interiors. The grill also imparts a subtle char that enhances the natural taste of the meats and vegetables.
The menu features a range of options to satisfy different tastes, including gluten-free and low-carb selections. Each entrée is served with thoughtfully chosen accompaniments that complement the smoky flavors.
- Grilled Ribeye Steak – 12 oz, herb butter, served with garlic mashed potatoes.
- BBQ Chicken Breast – Marinated in house-made barbecue sauce, served with grilled corn.
- Vegetable Skewers – Seasonal vegetables brushed with chimichurri sauce.
- Grilled Shrimp Skewers – Tossed in lemon-garlic marinade, served with couscous salad.
“Grilling is an art that balances fire and flavor, creating dishes that are simple yet deeply satisfying.” – Grill Master
Salads & Light Bites: Fresh & Flavorful
For guests seeking lighter fare, the salads and light bites menu offers refreshing, nutrient-packed options that don’t compromise on taste or satisfaction. These dishes are perfect as starters or standalone meals for those preferring something less heavy.
Each salad is crafted with crisp, seasonal greens and vibrant toppings, dressed with house-made vinaigrettes and dressings. The light bites complement the salads with textures and flavors that enhance the overall experience.
Vegetarian and vegan options are plentiful, ensuring that all guests can find something delicious and compatible with their preferences. The emphasis is on freshness and balance, making these dishes a healthy yet indulgent choice.
Popular Salad Choices
- Coastal Caesar – Romaine hearts, parmesan, anchovy dressing, and crunchy croutons.
- Quinoa & Kale Salad – Tossed with roasted beets, goat cheese, and citrus vinaigrette.
- Mango & Avocado Salad – Mixed greens with lime dressing and toasted almonds.
Light bites such as hummus plates, bruschetta, and seafood-stuffed mushrooms offer perfect pairings for any salad.
| Salad | Calories | Key Ingredients |
| Coastal Caesar | 410 | Romaine, parmesan, anchovy dressing |
| Quinoa & Kale Salad | 350 | Quinoa, kale, beets, goat cheese |
| Mango & Avocado Salad | 320 | Mango, avocado, mixed greens, almonds |
Beverages: Refreshing & Crafted
The Sandbar & Grill beverage menu is designed to complement the food offerings with a range of refreshing and expertly crafted drinks. From classic cocktails to artisanal mocktails, there’s something to quench every thirst.
Our bar emphasizes fresh ingredients, house-made syrups, and quality spirits to ensure every drink is balanced and flavorful. For those who prefer non-alcoholic options, the mocktail selection is inventive and satisfying.
Wine lovers will find a carefully curated list featuring both local vineyards and international favorites, chosen to pair beautifully with our diverse menu. Whether you’re celebrating a special occasion or enjoying a casual meal, our beverage choices elevate the dining experience.
- Signature Cocktails – Including the Sandbar Spritz, Tropical Mule, and Citrus Breeze.
- Craft Beers – Local brews and well-known favorites on tap.
- Non-Alcoholic – Fresh juices, artisanal sodas, and inventive mocktails.
- Wines – Reds, whites, and rosés selected to pair with seafood and grilled dishes.
“A great drink is the perfect companion to a great meal — it should refresh and enhance.” – Head Bartender
Desserts: Sweet Endings
Conclude your meal with one of our indulgent desserts, crafted to offer the perfect balance of sweetness and texture. Each dessert highlights quality ingredients and is made fresh daily by our pastry chefs.
The dessert menu offers a mix of classic favorites and innovative creations, ensuring there’s something for every sweet tooth. From rich chocolate to light fruit tarts, these treats provide a satisfying finale to your dining experience.
We also offer dessert options that accommodate dietary restrictions, including gluten-free and vegan selections. Every dessert is presented with care, making each bite as visually appealing as it is delicious.
Featured Desserts
- Key Lime Pie – Tangy and creamy with a graham cracker crust.
- Chocolate Lava Cake – Warm, molten center with vanilla bean ice cream.
- Seasonal Fruit Tart – Fresh berries and custard in a flaky pastry.
- Coconut Mango Sorbet – Light, refreshing, and dairy-free.
| Dessert | Calories | Dietary Info |
| Key Lime Pie | 450 | Contains dairy, gluten |
| Chocolate Lava Cake | 520 | Contains dairy, gluten |
| Seasonal Fruit Tart | 400 | Contains gluten |
| Coconut Mango Sorbet | 250 | Vegan, gluten-free |
Kids’ Menu: Wholesome & Fun
The Sandbar & Grill kids’ menu is designed to offer nutritious, flavorful dishes that appeal to younger palates. We focus on creating meals that are both fun and wholesome, using fresh ingredients and balanced portions.
Parents can feel confident that the options are thoughtfully prepared to provide energy and satisfaction without excess sugar or artificial additives. The menu includes familiar favorites with a healthy twist, encouraging kids to enjoy mealtime.
Our chefs are happy to accommodate allergies or special dietary needs, ensuring every child can have a delightful dining experience. The presentation is colorful and engaging, making the meal appealing to children of all ages.
- Grilled Chicken Tenders – Served with steamed vegetables and mashed potatoes.
- Mini Cheese Burgers – Made with lean beef and whole wheat buns.
- Mac and Cheese – Creamy and cheesy with a hint of smoked gouda.
- Fish Sticks – Lightly breaded and oven-baked, served with a side of carrot sticks.
“Feeding kids well is about combining nutrition with fun — a balance we strive to achieve every day.” – Kids’ Menu Coordinator
Conclusion
The Sandbar & Grill menu offers a rich tapestry of flavors and choices that celebrate the best of coastal dining. From tantalizing appetizers to decadent desserts, each dish is crafted with intention, quality ingredients, and a passion for culinary excellence.
The variety ensures that every guest, regardless of taste or dietary preference, can find something to enjoy and savor.
Our commitment to sustainability and freshness shines through in every plate, reflecting a deep respect for both the environment and the art of cooking. Whether you’re gathering with friends, enjoying a family meal, or celebrating a special occasion, the Sandbar & Grill experience promises memorable moments and exceptional food.
We invite you to explore our menu, indulge your senses, and create lasting memories with every visit.
