Nestled in the heart of Lemont, IL, Barrel & Vine Restaurant has become a beloved destination for food enthusiasts seeking a truly unique dining experience. This charming establishment has garnered a reputation for its diverse menu offerings, catering to a wide range of tastes and preferences.
From gourmet starters and main courses to kid-friendly options and brunch specials, Barrel & Vine’s menu is a testament to the culinary team’s dedication to quality and creativity. The restaurant’s inviting atmosphere, coupled with its commitment to using fresh, locally-sourced ingredients, has earned it a loyal following among locals and visitors alike.
Whether you’re a foodie seeking a memorable culinary adventure or a family looking for a welcoming spot to enjoy a delicious meal together, Barrel & Vine promises to deliver an exceptional dining experience that will leave you craving for more.
Charcuterie & Cheese Board
At Barrel & Vine, the charcuterie and cheese board is a true feast for the senses. Meticulously curated by our expert team, this offering showcases an exquisite selection of artisanal meats and cheeses, each with its own distinct flavor profile and story.
The charcuterie board features a rotating array of cured meats, such as prosciutto di Parma, soppressata, and chorizo, expertly sliced and arranged to highlight their rich textures and robust flavors. Complementing the meats is a carefully chosen assortment of cheeses, ranging from creamy brie and tangy goat cheese to aged cheddar and pungent blue cheese.
What truly sets our charcuterie and cheese board apart is the attention to detail and commitment to quality. Each component is sourced from reputable purveyors, ensuring the utmost freshness and authenticity. The meats are cured using traditional methods, while the cheeses are crafted by skilled artisans, allowing their unique terroir and aging processes to shine through.
Accompanying the meats and cheeses are an array of accoutrements, such as marinated olives, candied nuts, artisanal crackers, and seasonal fruit compotes, providing a delightful contrast of flavors and textures. Whether you’re seeking a sophisticated starter or a shareable indulgence, our charcuterie and cheese board promises a truly memorable culinary experience.
Starters
Barrel & Vine’s starters menu is a delightful showcase of flavors that tantalize the taste buds and set the stage for an exceptional dining experience. One of the standout options is the Slow Roasted Tomato Bruschetta, a delectable blend of juicy, slow-roasted tomatoes bursting with sweetness, complemented by fragrant basil, garlic, and a drizzle of premium extra virgin olive oil. This classic Italian appetizer is taken to new heights with the addition of creamy burrata cheese, which melts delightfully with each bite.
Another must-try starter is the Imported Burrata, a true celebration of fresh, high-quality ingredients. This dish features a luscious ball of burrata, a decadent Italian cheese with a creamy interior and a delicate outer shell. The burrata is nestled atop a bed of arugula, drizzled with a tangy balsamic reduction, and accompanied by sweet, roasted beets and crunchy candied pecans. The contrasting textures and flavors create a harmonious symphony on the palate, making this starter a favorite among diners.
Salads
Barrel & Vine’s salad offerings are a celebration of fresh, locally sourced ingredients and innovative flavor combinations. The “Tijuana’s Best” salad is a standout dish that captures the vibrant flavors of Mexican cuisine. It features crisp romaine lettuce, juicy tomatoes, creamy avocado, and a zesty cilantro-lime dressing, topped with crunchy tortilla strips for added texture. For those seeking a heartier option, “The Chopped” salad is a satisfying choice. This salad combines chopped romaine, crispy bacon, hard-boiled eggs, diced tomatoes, and crumbled blue cheese, all tossed in a tangy red wine vinaigrette.
Barrel & Vine takes pride in using only the freshest ingredients in their salads, ensuring that each bite is bursting with flavor. The restaurant offers a variety of dressing options, including balsamic vinaigrette, ranch, and a house-made honey mustard, allowing diners to customize their salads to their taste preferences. Whether you’re in the mood for a light and refreshing salad or a more substantial meal, Barrel & Vine’s salad menu has something to satisfy every craving.
Main Courses
At Barrel & Vine, the main course offerings are a true testament to the restaurant’s culinary expertise. The menu features a diverse selection of meticulously prepared dishes, showcasing a harmonious blend of flavors and cooking techniques.
One of the standout options is the Filet Mignon, a classic steakhouse favorite. This tender cut of beef is cooked to perfection, with a beautifully seared exterior that locks in the juicy, rich flavors. The filet is often accompanied by a decadent compound butter or a velvety demi-glace, elevating the dish to new heights of indulgence.
For those seeking a taste of authentic Hungarian cuisine, the Chicken Paprikash is a must-try. This dish features succulent chicken pieces simmered in a rich, creamy paprika-infused sauce, resulting in a depth of flavor that will tantalize your taste buds. The paprikash is typically served with a side of tender egg noodles or fluffy dumplings, providing the perfect accompaniment to soak up every last drop of the delectable sauce.
Whether you opt for the perfectly grilled Ribeye Steak, the pan-seared Salmon with a vibrant lemon-dill sauce, or the vegetarian-friendly Portobello Mushroom Cap stuffed with a medley of roasted vegetables, each main course is a testament to Barrel & Vine’s commitment to quality and attention to detail.
Handhelds
Barrel & Vine’s handheld menu options are a delightful fusion of flavors and textures, designed to satisfy cravings for a satisfying and portable meal. The Ribeye Steak Sandwich is a standout, featuring tender slices of grilled ribeye steak nestled between a toasted brioche bun, topped with caramelized onions, melted Swiss cheese, and a tangy horseradish aioli. Each bite delivers a harmonious blend of savory, umami, and zesty notes, making it a true indulgence for steak lovers.
For those seeking a heartier option, the Triple “B” is a must-try. This towering sandwich boasts layers of thick-cut bacon, a juicy beef patty, and a generous portion of pulled barbecue pork, all sandwiched between a soft brioche bun. The combination of smoky, savory, and slightly sweet flavors is elevated by a tangy barbecue sauce, creating a truly decadent and satisfying handheld experience.
Accompaniments
At Barrel & Vine, the accompaniments are not mere side dishes but carefully crafted complements to the main courses. Each accompaniment is designed to enhance the flavors of the entrees, creating a harmonious and satisfying dining experience.
The Garlic Mashed Potatoes are a classic favorite, with their creamy texture and rich, buttery flavor. These potatoes pair perfectly with the tender cuts of meat, such as the Filet Mignon or the Ribeye Steak Sandwich, adding a comforting and indulgent element to the meal.
For those seeking a lighter option, the Seasonal Vegetable Medley is a refreshing choice. Featuring a rotating selection of fresh, locally sourced vegetables, this dish offers a vibrant array of colors, textures, and flavors. It complements the main courses with its natural sweetness and crunch, providing a healthy and flavorful counterpoint.
The Sautéed Mushrooms are a must-try for mushroom lovers. Cooked to perfection with garlic, herbs, and a touch of white wine, these mushrooms add an earthy and umami depth to any dish they accompany. They pair exceptionally well with the Chicken Paprikash or the Filet Mignon, elevating the overall dining experience.
For those seeking a touch of indulgence, the Truffle Fries are a decadent choice. Crispy on the outside and fluffy on the inside, these fries are tossed with truffle oil and Parmesan cheese, creating a rich and aromatic flavor profile. They make an excellent accompaniment to the heartier main courses, such as the Ribeye Steak Sandwich or the Triple “B” Burger.
No matter your preference, Barrel & Vine’s accompaniments are carefully curated to enhance the flavors of the main dishes, ensuring a well-rounded and satisfying dining experience for every guest.
For the Littles
Barrel & Vine understands the importance of catering to even the youngest diners, which is why their menu features a delightful “For the Littles” section. This kid-friendly selection offers a variety of options that are sure to please even the pickiest of eaters.
One of the standout choices is the Classic Grilled Cheese, made with gooey American cheese melted between two slices of buttery Texas toast. Served with a side of crispy fries or fresh fruit, it’s a comforting and familiar favorite that kids love. For those with heartier appetites, the Chicken Tenders are a crowd-pleaser. These tender, juicy chicken strips are coated in a light, crispy breading and served with a choice of dipping sauces, like tangy honey mustard or classic ranch.
The menu also features a Mini Burger, a scaled-down version of a classic cheeseburger that’s perfect for little hands. Made with a juicy beef patty, melted cheese, and served on a soft bun, it’s a tasty and satisfying option that even adults might envy.
For the more adventurous young diners, the Penne Pasta with Marinara or Butter Sauce is a delicious choice. The pasta is cooked to perfection, and the sauces are made with fresh, high-quality ingredients, ensuring a flavorful and enjoyable experience.
No matter what their preferences, the “For the Littles” menu at Barrel & Vine ensures that even the youngest guests can find something they’ll love. With a variety of kid-friendly options and a focus on quality ingredients, it’s a menu that appeals to both parents and children alike.
Brunch and Special Menus
Barrel & Vine Restaurant offers a delightful brunch menu on weekends, perfect for those seeking a leisurely and indulgent dining experience. From classic breakfast favorites to innovative twists, the brunch menu caters to a wide range of palates.
Savor the flavors of their signature dishes, such as the Brioche French Toast, a decadent treat topped with fresh berries and maple syrup, or the Barrel & Vine Benedict, a twist on the traditional dish featuring house-made hollandaise sauce and your choice of protein.
For those seeking a heartier option, the Brunch Burger is a must-try, combining a juicy beef patty with a fried egg, bacon, and all the fixings. Vegetarians can delight in the Avocado Toast, a delicious combination of smashed avocado, arugula, and a perfectly poached egg on artisanal bread.
In addition to the weekend brunch offerings, Barrel & Vine Restaurant also provides catering services for special events. Whether you’re planning a corporate gathering, a wedding celebration, or a private party, their experienced culinary team can create a customized menu to suit your preferences and dietary requirements.
From elegant hors d’oeuvres and plated meals to buffet-style spreads, Barrel & Vine’s catering options are sure to impress your guests with their exceptional flavors and presentation. Their team will work closely with you to ensure every detail is executed flawlessly, allowing you to enjoy your event without worry.
Drinks
Barrel & Vine’s drink menu is a carefully curated selection that complements the diverse flavors of their cuisine. From refreshing cocktails to an extensive wine list, the restaurant offers a range of options to elevate your dining experience.
For those seeking a unique cocktail experience, Barrel & Vine’s mixologists have crafted a variety of signature drinks. Whether you prefer a classic Old Fashioned or a modern twist on a beloved favorite, their cocktail menu is sure to delight. The bartenders take pride in using premium spirits and fresh ingredients to create perfectly balanced and flavorful concoctions.
Wine enthusiasts will appreciate the restaurant’s impressive wine list, featuring a wide array of varietals from renowned regions around the world. The knowledgeable staff is always happy to provide recommendations and suggest the perfect wine pairing to complement your meal.
To fully explore the depth and breadth of Barrel & Vine’s drink offerings, we encourage you to visit their website and peruse the full drink menu at your leisure. With detailed descriptions and tasting notes, you can plan your perfect beverage accompaniment before your visit.
Conclusion
Barrel & Vine Restaurant in Lemont, IL, offers a truly diverse and exceptional dining experience. From the carefully curated charcuterie boards and flavorful starters to the mouthwatering main courses and handhelds, the menu caters to a wide range of tastes and preferences. Whether you’re in the mood for a juicy steak, a hearty pasta dish, or a fresh and vibrant salad, Barrel & Vine has something to satisfy every craving.
The restaurant’s commitment to using fresh, high-quality ingredients shines through in every dish, ensuring that each bite is a delightful explosion of flavors. Additionally, the kid-friendly options and brunch specials make Barrel & Vine a perfect destination for families and weekend brunchers alike.
So, why wait? Gather your loved ones and head over to Barrel & Vine Restaurant in Lemont, IL, to experience the diverse and delectable menu for yourself. Make sure to make a reservation in advance to secure your spot and embark on a culinary adventure that will leave you craving for more.