Nestled in the heart of Santa Fe, Rio Chama Prime Steakhouse has become synonymous with elevated Southwestern dining. The moment you step inside, you’re greeted by a warm ambiance that effortlessly blends rustic charm with contemporary elegance.
Guests are drawn not only by the inviting atmosphere but by a menu celebrated for both its sophistication and approachability. Whether you’re seeking a memorable evening out, a family gathering, or a place to discuss business over fine food, Rio Chama’s menu promises an experience that delights every palate.
The steakhouse’s culinary philosophy centers on prime meats, locally sourced ingredients, and inventive Southwestern flavors. Every dish is crafted with attention to detail, from the precise marbling of their signature steaks to the delicate balance of spices in their appetizers.
But Rio Chama isn’t just for steak lovers—the menu also features fresh seafood, vegetarian options, and classic comfort foods reimagined. Every visit offers a journey through bold flavors, regional specialties, and expertly paired beverages.
The Rio Chama Prime Steakhouse menu stands as a testament to culinary artistry, tradition, and the welcoming spirit of Santa Fe.
Starters: A Prelude to Excellence
Rio Chama’s appetizers set the stage for an unforgettable meal. Each starter is thoughtfully prepared, blending classic steakhouse traditions with inventive Southwestern twists.
Diners are greeted by an array of flavors, textures, and aromas that awaken the senses and spark anticipation for what’s to come.
Signature options feature locally inspired ingredients, such as roasted green chiles and blue corn, while also paying homage to steakhouse favorites like shrimp cocktail and beef carpaccio. The presentation is as enticing as the flavor profiles, ensuring that every first bite is memorable.
For those who appreciate sharing, several starters are designed to be enjoyed family-style, encouraging conviviality and conversation at the table.
The range of appetizers caters to every craving, whether you desire something light and refreshing or rich and indulgent. Highlights include the house-made soups, artisanal cheeses, and seasonal salads that showcase the region’s bounty.
The steakhouse staff is always eager to recommend pairings, such as a crisp Sauvignon Blanc with the crab cakes or a bold Zinfandel for the charred artichokes.
- Green Chile Stew – A spicy, comforting bowl with tender pork and roasted chiles
- Prime Beef Carpaccio – Thinly sliced beef, capers, arugula, and shaved parmesan
- Blue Corn Crab Cakes – Lump crab, crispy blue corn crust, chipotle aioli
- Charred Artichokes – Served with lemon-herb aioli and sea salt
“Our appetizers are designed to capture the essence of New Mexico—bold, fresh, and always memorable.” – Executive Chef at Rio Chama
Prime Steaks: The Heart of the Menu
At the core of Rio Chama’s menu are its renowned prime steaks. Each cut is carefully selected for its superior marbling, tenderness, and flavor.
Sourced from top purveyors, these steaks are aged to perfection, then expertly grilled over an open flame to achieve the ideal crust and juiciness.
Options range from the rich, buttery filet mignon to the robust ribeye and the impressive porterhouse. Each steak can be customized with house-made sauces and decadent accompaniments, allowing diners to craft their perfect plate.
For those seeking a unique experience, the chef’s daily specials might include wagyu selections or bone-in cuts rarely found elsewhere.
Every steak is served with a choice of classic sides, such as whipped potatoes or grilled asparagus, as well as innovative options like green chile macaroni and cheese. The menu’s versatility ensures both steak purists and adventurous eaters find something to savor.
The staff is adept at suggesting wine pairings, elevating the meal with a well-chosen Cabernet Sauvignon or Malbec.
Steak Selections
| Cut | Weight | Flavor Profile |
| Filet Mignon | 8oz / 12oz | Tender, mild, buttery |
| Ribeye | 14oz | Richly marbled, juicy, bold |
| Porterhouse | 24oz | Combination of tenderloin & strip, robust |
| New York Strip | 12oz | Firm, flavorful, classic |
- House-made sauces: Bordelaise, Chimichurri, Green Chile Butter
- Signature accompaniments: Oscar-style crab, blue cheese crust, wild mushrooms
“The perfect steak is not just about the cut—it’s about the passion and precision behind every step, from sourcing to seasoning.” – Lead Grill Chef, Rio Chama
Southwestern Specialties: A Regional Celebration
Rio Chama takes pride in its deep ties to Southwestern cuisine. The menu features authentic dishes that reflect the culinary heritage of New Mexico, bringing together indigenous ingredients, bold spices, and time-honored techniques.
These plates pay homage to the region’s rich tapestry of flavors while adding the restaurant’s signature creative flair.
Diners can expect vibrant dishes such as enchiladas smothered in house-made red and green chile, or tender carnitas tacos bursting with local flavor. Vegetarian options shine, featuring blue corn, black beans, and fresh seasonal vegetables.
Each plate is artfully arranged, reflecting the colors and textures of the Santa Fe landscape.
The kitchen’s expert use of chile—both red and green—adds depth and character to every bite, while the careful selection of proteins ensures quality. The Southwestern specialties offer a delicious alternative to traditional steakhouse fare, making Rio Chama a destination for those seeking culinary adventure.
Guests find these dishes perfect for sharing or as a main course, providing a true taste of New Mexico.
- Blue Corn Enchiladas – Layered with cheese, onions, and choice of chicken or vegetables
- Pork Carnitas Tacos – Slow-roasted pork, pickled onions, house salsa
- Green Chile Mac & Cheese – Creamy, spicy, comforting
- Santa Fe Stuffed Peppers – Roasted poblano, quinoa, black beans, cotija cheese
“Our Southwestern dishes are a heartfelt celebration of Santa Fe’s culinary roots, designed to transport you with every forkful.” – Rio Chama Sous Chef
Seafood and Poultry: Beyond the Steak
While Rio Chama is famed for its steaks, the menu also dazzles with a curated selection of seafood and poultry dishes. These offerings highlight the chef’s versatility and commitment to fresh, sustainable ingredients.
The seafood is flown in daily, ensuring that every plate, from salmon to scallops, delivers unmatched quality and taste.
The poultry selections, such as the roasted half chicken, are marinated with regional spices and cooked to juicy perfection. Lighter options like the seared sea bass or shrimp skewers offer a refreshing contrast to the richness of steak, making them ideal for health-conscious diners or those seeking variety.
Each seafood and poultry dish is thoughtfully paired with seasonal vegetables, grains, and house-made sauces. The kitchen’s use of aromatic herbs and citrus infusions brightens every bite, creating a balanced and memorable meal.
For guests with dietary preferences, these menu items provide delicious alternatives without sacrificing flavor or satisfaction.
- Grilled Salmon – Lemon-caper beurre blanc, wild rice pilaf
- Seared Sea Bass – Sweet corn succotash, chile-lime butter
- Roasted Half Chicken – Chimayo chile rub, root vegetables
- Shrimp Skewers – Cilantro-lime marinade, grilled to perfection
| Dish | Main Flavor | Recommended Pairing |
| Salmon | Bright, citrusy | Pinot Grigio |
| Sea Bass | Delicate, buttery | Chardonnay |
| Chicken | Earthy, spicy | Viognier |
“Our seafood and poultry dishes are crafted for those who crave something unexpected—where freshness and flavor meet in perfect harmony.” – Rio Chama Chef de Cuisine
Vegetarian and Lighter Fare: Wholesome Choices
Recognizing the diverse tastes of its guests, Rio Chama offers a robust selection of vegetarian and lighter menu items. These dishes are anything but an afterthought, showcasing the chef’s creativity and commitment to healthful, flavorful dining.
Each option leverages the freshest produce, grains, and legumes, often sourced from local farms.
Innovative salads burst with color and crunch, featuring ingredients like heirloom tomatoes, roasted beets, and artisan greens. Grain bowls and vegetable-forward entrees provide hearty satisfaction without the heaviness of traditional steakhouse fare.
The kitchen’s use of herbs, vinaigrettes, and global spices ensures every plate is vibrant and deeply satisfying.
These lighter selections are perfect for those seeking balance or accommodating dietary restrictions. The staff is knowledgeable about ingredients and can readily suggest gluten-free or vegan modifications.
Guests leave feeling nourished and energized, without compromising on taste or experience.
- Heirloom Tomato Salad – Burrata, basil, balsamic reduction
- Quinoa & Roasted Vegetable Bowl – Seasonal vegetables, lemon-tahini dressing
- Black Bean Enchiladas – Corn tortillas, salsa verde, cotija cheese
- Grilled Asparagus & Mushroom Plate – Olive oil, sea salt, fresh herbs
“Vegetarian cuisine at Rio Chama is all about honoring the ingredients—letting their natural flavors shine, with a touch of Southwestern flair.” – Rio Chama Sous Chef
Signature Sides and Sauces: The Perfect Companions
A meal at Rio Chama is elevated by an impressive array of sides and sauces. These accompaniments are crafted with the same care and attention as the main courses, transforming a great meal into an extraordinary one.
Guests are encouraged to mix and match, discovering new flavor combinations with every visit.
Classic steakhouse sides, like creamy mashed potatoes and crisp asparagus, sit alongside inventive offerings such as truffle fries and green chile corn pudding. Each is prepared fresh to order, using high-quality ingredients and thoughtfully balanced seasonings.
The kitchen’s approach ensures that every bite, even of a side dish, is memorable.
The house-made sauces are a highlight, ranging from bold and spicy to subtle and rich. Whether you prefer the herbal brightness of chimichurri or the decadent creaminess of béarnaise, there’s a sauce to complement every entrée.
These additions invite diners to personalize their plates, creating an interactive and customizable dining experience.
Popular Sides
- Truffle Parmesan Fries
- Green Chile Corn Pudding
- Whipped Yukon Gold Potatoes
- Grilled Seasonal Vegetables
Sauce Selections
- Chimichurri
- Green Chile Butter
- Classic Béarnaise
- Bordelaise
“Our accompaniments are designed to enhance, not overpower, allowing the main ingredients to truly shine.” – Rio Chama Executive Chef
Desserts: A Sweet Ending
No meal at Rio Chama is complete without a taste of their indulgent desserts. Each sweet creation is a celebration of classic flavors, elevated with a modern twist and local ingredients.
The dessert menu is carefully curated, offering something for every preference, whether you crave rich chocolate, tangy fruit, or creamy custards.
Pastry chefs at Rio Chama craft each dessert in-house, ensuring freshness and exceptional quality. Seasonal fruits from New Mexico orchards often take center stage, starring in cobblers, tarts, and sorbets.
For those with a penchant for decadence, the flourless chocolate cake or signature bread pudding deliver pure satisfaction.
The perfect ending to any meal, these desserts are paired with artisan coffees, dessert wines, or house-made liqueurs. Guests often find themselves lingering over one last bite, savoring the artistry and comfort that each dessert provides.
The staff is always ready to recommend a pairing, ensuring a memorable close to the dining experience.
- Flourless Chocolate Cake – Dark chocolate ganache, raspberry coulis
- House Bread Pudding – Pecans, caramel sauce, vanilla ice cream
- Seasonal Fruit Tart – Local fruit, crisp pastry, whipped cream
- Sorbet Trio – Rotating seasonal flavors
| Dessert | Main Flavor | Recommended Beverage |
| Chocolate Cake | Rich, deep cocoa | Ruby Port |
| Fruit Tart | Bright, fresh fruit | Moscato d’Asti |
| Bread Pudding | Warm, caramel, vanilla | Irish Coffee |
“Dessert is our way of saying thank you—one last gesture of hospitality, crafted to linger on the palate and in the memory.” – Pastry Chef at Rio Chama
Beverage Program: Artful Pairings and Local Spirits
An exceptional meal deserves an equally exceptional drink, and Rio Chama’s beverage program rises to the occasion. The steakhouse features an extensive wine list, curated to highlight both global classics and boutique New Mexico vineyards.
Whether you are a seasoned oenophile or a casual wine drinker, the knowledgeable staff is always ready to guide you to the perfect match.
Craft cocktails are a house specialty, blending premium spirits with house-infused syrups, fresh herbs, and regional flavors. Signature drinks such as the Hatch Chile Margarita or the Santa Fe Old Fashioned offer a creative twist on timeless favorites.
The bar also stocks a wide selection of local craft beers, as well as premium whiskeys and tequilas for those seeking something bolder.
For guests who prefer non-alcoholic options, house-made lemonades, teas, and artisanal sodas provide refreshing alternatives. Every beverage is designed to complement the menu, enhancing the flavors of each course and creating a cohesive dining experience.
The emphasis on local spirits and ingredients reflects Rio Chama’s dedication to supporting regional artisans and offering guests a true taste of Santa Fe.
- Extensive wine list featuring New Mexico and international selections
- Signature cocktails blending local flavors and premium spirits
- Craft beers from Santa Fe breweries
- House-made sodas and teas
“Our bar is a celebration of New Mexico’s vibrant beverage culture—every glass tells a story.” – Rio Chama Beverage Director
Conclusion
Rio Chama Prime Steakhouse stands as a beacon of culinary excellence in Santa Fe, offering a menu that both honors tradition and embraces innovation. From the first bite of a green chile crab cake to the last sip of a local vintage, every aspect of the dining experience is crafted with passion and precision.
The menu’s breadth ensures that every guest finds something to love—whether you’re drawn to perfectly aged steaks, vibrant Southwestern specialties, or decadent desserts.
The restaurant’s commitment to local sourcing, sustainable practices, and community connection shines through in every dish and drink. Thoughtful touches, from inventive vegetarian options to expertly paired beverages, reflect a dedication to hospitality that goes beyond the plate.
At Rio Chama, dining is more than just a meal—it’s a celebration of the region’s flavors, traditions, and spirit.
For visitors and locals alike, Rio Chama Prime Steakhouse offers a memorable journey into the heart of Santa Fe’s culinary landscape. Each visit is an invitation to savor, connect, and create lasting memories, all set against the backdrop of genuine warmth and world-class cuisine.
