The Outrigger Canoe Club, nestled along the picturesque waterfront, is renowned not only for its rich history and vibrant community but also for its exceptional culinary offerings. The club’s menu reflects a harmonious blend of traditional Hawaiian flavors and contemporary cuisine, designed to cater to diverse palates.
Whether you are a member seeking a casual meal after a day on the water or a guest attending a special event, the Outrigger Canoe Club’s menu provides a memorable dining experience that captures the essence of island life.
By focusing on fresh, locally sourced ingredients and innovative preparations, the menu showcases the best of Hawaiian culinary traditions while embracing modern tastes. From savory appetizers to decadent desserts, each dish tells a story, inviting diners to savor authentic flavors and unique combinations.
The menu also emphasizes healthy options, accommodating various dietary preferences without sacrificing taste or quality.
Exploring the Outrigger Canoe Club menu reveals attention to detail, seasonality, and a commitment to excellence that enhances every meal. Whether you crave fresh seafood, vibrant salads, or comforting classics, the offerings are thoughtfully curated to satisfy and delight.
This culinary journey is a testament to the club’s dedication to delivering an unforgettable dining experience paired with the stunning natural backdrop only Hawaii can offer.
Appetizers and Small Plates
Starting a meal at the Outrigger Canoe Club means indulging in a selection of appetizers and small plates that highlight fresh, local ingredients and creative preparations. These dishes are perfect for sharing or enjoying as a light starter before the main course.
The appetizers often include a mix of traditional Hawaiian bites and contemporary fusion options. From poke bowls to crispy calamari, each plate is crafted to awaken the palate and set the tone for the meal ahead.
The use of island-grown produce and freshly caught seafood ensures quality and authenticity in every bite.
These small plates are ideal for members who want a casual yet flavorful snack, providing a perfect balance between simplicity and sophistication. The menu’s variety accommodates diverse tastes, including vegetarian and gluten-free options, ensuring everyone can find something appealing.
Featured Appetizers
- Classic Ahi Poke: Freshly diced ahi tuna marinated in soy sauce, sesame oil, and seaweed, garnished with green onions and kukui nuts.
- Kalua Pork Sliders: Slow-roasted shredded pork served on mini buns with a tangy pineapple slaw.
- Island-Style Crispy Calamari: Lightly battered and fried calamari rings served with a zesty lemon aioli.
- Vegetarian Taro Chips: House-made taro chips paired with a spicy mango salsa for a sweet and savory contrast.
“The appetizers at the Outrigger Canoe Club perfectly capture the spirit of Hawaiian cuisine—fresh, flavorful, and deeply rooted in local tradition.”
Entrées Featuring Fresh Seafood
The Outrigger Canoe Club menu shines brightest when it comes to entrées focused on fresh seafood. With Hawaii’s abundant ocean resources, the kitchen takes full advantage of sustainable fishing practices to offer dishes that are both delicious and environmentally responsible.
Each seafood entrée is a celebration of the ocean’s bounty, prepared with a variety of cooking techniques that highlight natural flavors. Grilling, searing, and steaming are common methods used to preserve the freshness and texture of the fish, complemented by locally sourced herbs and tropical fruits.
These entrées cater to those seeking a light yet satisfying main course, and the menu often features seasonal variations to ensure the highest quality. The balance between traditional Hawaiian flavors and contemporary twists makes these dishes a standout choice.
Popular Seafood Entrées
| Dish | Main Ingredients | Preparation | Taste Profile |
| Grilled Mahi Mahi | Mahi Mahi, pineapple salsa, fresh herbs | Grilled to perfection, topped with tangy salsa | Light, sweet, and smoky |
| Seared Ono | Ono fillet, macadamia nuts, coconut reduction | Pan-seared with a crunchy nut crust | Rich, nutty, and creamy |
| Steamed Opakapaka | Opakapaka, ginger, scallions, soy glaze | Steamed gently with aromatic seasonings | Delicate, savory, and slightly sweet |
Signature Salads and Healthy Bowls
For those seeking lighter fare, the Outrigger Canoe Club offers an impressive array of salads and healthy bowls. These dishes incorporate fresh, organic vegetables, superfoods, and protein-rich ingredients to create balanced and nourishing meals.
The salads often combine vibrant greens with tropical fruits, nuts, and house-made dressings that enhance natural flavors without overpowering them. The healthy bowls are carefully composed to provide a mix of textures and nutrients, making them perfect for fitness enthusiasts and health-conscious diners alike.
Customization is encouraged, allowing guests to tailor their salads and bowls to their preferences, whether that means adding grilled chicken, tofu, or extra avocado for richness. These options demonstrate the club’s commitment to offering wholesome choices without sacrificing taste.
Popular Salad and Bowl Options
- Tropical Quinoa Salad: Quinoa mixed with mango, avocado, cucumber, and toasted almonds, dressed with a citrus vinaigrette.
- Grilled Chicken Caesar: Classic Caesar salad topped with herb-marinated grilled chicken breast and parmesan crisps.
- Acai Power Bowl: Blended acai base topped with fresh berries, coconut flakes, chia seeds, and granola.
- Tofu and Kale Salad: Marinated tofu cubes served on a bed of kale, cherry tomatoes, and pickled onions with a ginger-soy dressing.
“Healthy doesn’t have to mean boring; the Outrigger Canoe Club’s salads and bowls prove that vibrant, fresh ingredients can create truly exciting meals.”
Classic Hawaiian Specialties
Honoring the rich culinary heritage of Hawaii, the Outrigger Canoe Club menu features classic Hawaiian specialties that evoke nostalgia and tradition. These dishes are prepared with care, preserving authentic flavors while incorporating thoughtful modern touches.
From hearty meat-based plates to comforting sides, these specialties offer a glimpse into the island’s food culture. They often use staple ingredients like taro, coconut, and fresh fish, combined with traditional cooking methods that have been passed down through generations.
These entrées are perfect for those wanting to experience genuine Hawaiian cuisine or to share the island’s food heritage with friends and family. The menu balances authenticity with accessibility, ensuring each dish is approachable yet deeply satisfying.
Notable Hawaiian Dishes
- Loco Moco: A classic comfort dish featuring a hamburger patty, fried egg, and brown gravy served over steamed rice.
- Huli Huli Chicken: Grilled chicken marinated in a sweet and savory sauce, typically served with macaroni salad and rice.
- Kalua Pig Plate: Traditional slow-cooked shredded pork with Hawaiian sea salt, accompanied by cabbage and poi.
- Laulau: Pork and fish wrapped in taro leaves and steamed, delivering rich, smoky flavors.
Decadent Desserts
The dessert offerings at the Outrigger Canoe Club provide a perfect conclusion to any meal. They combine tropical flavors with rich textures and creative presentations that delight the senses.
From fruity sorbets to creamy pies, desserts are crafted using fresh island-grown fruits like pineapple, coconut, and passion fruit. Many options also incorporate traditional Hawaiian ingredients to maintain a strong sense of place.
Whether you prefer light and refreshing sweets or indulgent treats, the dessert menu caters to a wide range of preferences, ensuring a satisfying finale to your dining experience.
Popular Dessert Selections
| Dessert | Main Ingredients | Description |
| Pineapple Upside-Down Cake | Pineapple, brown sugar, vanilla cake | Warm, moist cake topped with caramelized pineapple rings |
| Coconut Haupia Pie | Coconut milk, haupia (coconut pudding), graham cracker crust | Classic Hawaiian pie with a smooth, creamy texture |
| Passion Fruit Sorbet | Passion fruit puree, sugar, lemon juice | Light and tangy sorbet, perfect for cleansing the palate |
“Dessert at the Outrigger Canoe Club is a celebration of island sweetness, crafted to leave a lasting impression of aloha in every bite.”
Beverage Selections and Tropical Cocktails
The beverage menu at the Outrigger Canoe Club complements the food offerings with an extensive range of drinks, from fresh juices to expertly crafted tropical cocktails. Each drink is designed to refresh and enhance the dining experience.
Signature cocktails often feature local spirits, fresh fruits, and unique garnishes that reflect Hawaiian culture and flavors. Non-alcoholic options emphasize fresh-pressed juices and house-made sodas, providing something delicious for every guest.
The club also offers a carefully curated wine list and craft beers, ensuring that every meal can be paired with the perfect drink. Knowledgeable bartenders and sommeliers are available to offer recommendations tailored to your tastes.
Highlighted Drinks
- Mai Tai: A classic tiki cocktail blending rum, lime juice, and orgeat syrup.
- Pineapple-Mint Mojito: A refreshing mix of rum, fresh pineapple, mint leaves, and soda water.
- Guava Lemonade: A tangy, sweet non-alcoholic drink made from fresh guava juice and lemons.
- Local Craft Beer Selection: Featuring beers brewed on the islands with tropical notes and bold flavors.
Special Event and Seasonal Menus
The Outrigger Canoe Club offers special event and seasonal menus that showcase the best ingredients available at different times of the year. These menus provide unique culinary experiences tailored to celebrations, holidays, and club gatherings.
Seasonal menus highlight the freshest produce and seafood, often introducing limited-time dishes that reflect the changing flavors of Hawaii’s diverse agricultural landscape. Special event menus are customized to suit the occasion, whether it’s a formal banquet or a casual luau.
These menus provide an opportunity to explore new tastes and enjoy exclusive offerings that elevate the club’s dining experience. Members and guests appreciate the creativity and attention to detail behind every event menu.
Seasonal Highlights
| Season | Featured Ingredients | Sample Dish |
| Spring | Fresh asparagus, strawberries, ahi tuna | Ahi Tuna Tartare with strawberry coulis and asparagus tips |
| Summer | Mango, sweet corn, mahi mahi | Grilled Mahi Mahi with mango salsa and grilled corn salad |
| Fall | Sweet potato, macadamia nuts, pumpkin | Roasted Sweet Potato Soup with macadamia nut cream |
| Winter | Guava, taro, citrus fruits | Guava-Glazed Pork Loin with taro mash and citrus salad |
“Seasonal menus at the Outrigger Canoe Club invite diners to savor the evolving flavors of Hawaii throughout the year, creating fresh and exciting culinary moments.”
Conclusion
The Outrigger Canoe Club menu is a vibrant reflection of Hawaiian culture, culinary tradition, and contemporary innovation. It offers an inviting range of dishes that cater to all tastes and preferences, emphasizing fresh, local ingredients and thoughtful preparation.
Each section of the menu—from appetizers to desserts—demonstrates a dedication to quality and authenticity, making dining at the club a truly memorable experience.
Whether you are drawn to the rich flavors of classic Hawaiian specialties, the light and nourishing salads, or the expertly prepared seafood entrées, the menu is designed to delight and satisfy. The seasonal and special event menus further enhance the culinary journey by introducing unique dishes that celebrate the island’s diverse produce and vibrant food heritage.
Paired with an extensive beverage selection and tropical cocktails, the Outrigger Canoe Club’s offerings create a harmonious balance of taste, tradition, and aloha spirit. Dining here is not just a meal but an immersive experience that honors the island’s natural beauty and cultural richness, inviting guests to savor every bite with joy and appreciation.
