Nestled in the heart of the city, Mestiza Coffeehouse has rapidly become a sanctuary for coffee lovers and culinary enthusiasts alike. Known for its unique blend of traditional Filipino flavors and contemporary coffee culture, Mestiza offers a menu that is both rich in heritage and innovative in execution.
Each item on the menu reflects a story, a history, and a meticulous dedication to quality and taste. Whether you’re seeking a robust espresso, a comforting pastry, or a hearty meal, Mestiza Coffeehouse promises an experience that transcends the ordinary coffee break.
The ambiance of Mestiza perfectly complements its menu, blending rustic charm with modern sophistication. The coffeehouse is more than just a place to grab a quick drink; it’s a destination where guests can savor each bite and sip while immersing themselves in the warmth of Filipino culture.
From carefully sourced beans to locally inspired dishes, Mestiza embraces a farm-to-table philosophy, supporting local farmers and artisans. This commitment is evident in every cup and plate, inviting patrons to explore the flavors of the Philippines with a fresh perspective.
Exploring the Mestiza Coffeehouse menu is akin to embarking on a flavorful journey. The diverse offerings cater to a variety of tastes and dietary preferences, making it an inclusive space for all.
From classic espresso-based beverages to innovative fusions, from light snacks to full meals, every item is crafted with passion and precision. The menu’s thoughtful curation ensures that whether you’re a casual visitor or a seasoned foodie, you’ll find something to delight your palate and satisfy your craving.
Coffee Selections
Mestiza Coffeehouse prides itself on its carefully curated coffee selections that highlight the best of Filipino coffee beans alongside international favorites. Whether you prefer a bold espresso or a creamy latte, the menu offers a range of beverages designed to please every coffee enthusiast.
Each cup is brewed with precision, ensuring that the unique characteristics of the beans shine through.
The coffee beans used at Mestiza are predominantly sourced from renowned coffee-growing regions in the Philippines, such as Benguet and Batangas. These beans boast rich, earthy notes with subtle hints of chocolate and fruit, which are expertly extracted to create a harmonious cup.
The baristas at Mestiza are trained to tailor each drink to individual taste preferences, allowing for customized strength, sweetness, and milk options.
Espresso-Based Drinks
The heart of Mestiza’s coffee menu lies in its espresso-based offerings. From a simple Espresso shot to the silky Cappuccino, each drink is crafted with care to bring out the best flavors.
The Espresso is intense and aromatic, perfect for those who appreciate a strong coffee experience.
- Espresso: Bold, concentrated, and rich in flavor.
- Americano: Espresso diluted with hot water for a lighter taste.
- Cappuccino: Equal parts espresso, steamed milk, and foam offering a balanced texture.
- Latte: Smooth and creamy with more steamed milk and a light foam layer.
“Our espresso is a celebration of Filipino coffee heritage, capturing the essence of our local beans with every pour.”
Specialty Brews
For those seeking a unique coffee experience, Mestiza offers a selection of specialty brews that incorporate traditional Filipino ingredients and innovative techniques. These drinks are perfect for adventurous palates looking to explore new flavor dimensions.
- Kape Barako Latte: Featuring the strong and bold flavors of Barako coffee blended with steamed milk.
- Ube Mocha: A creative fusion of rich chocolate, ube (purple yam), and espresso, offering a sweet and earthy profile.
- Salabat Coffee: A ginger-infused brew that adds warmth and spice, perfect for cooler days.
Breakfast and Brunch Offerings
Mestiza Coffeehouse serves an extensive breakfast and brunch menu that complements its coffee selections perfectly. The dishes are inspired by traditional Filipino breakfast fare but are reimagined with a contemporary twist.
This section of the menu is designed to energize and satisfy, making it an ideal choice for early risers and midday diners alike.
The focus is on fresh, wholesome ingredients that provide both nutrition and flavor. Many items feature locally sourced produce, eggs, and meats, ensuring authenticity and freshness.
The portions are generous, striking a balance between hearty and light, catering to a variety of appetites.
Classic Filipino Breakfast
The classic Filipino breakfast at Mestiza is a nostalgic nod to beloved dishes that have been enjoyed for generations. These meals bring familiar flavors with a touch of modern refinement.
- Silog Combos: A variety of silog options combining garlic fried rice, eggs, and different protein choices like tapa (beef), tocino (sweet pork), or longganisa (sausage).
- Daing na Bangus: Marinated milkfish served with garlic rice and fresh tomatoes, a staple breakfast dish.
- Champorado: A rich chocolate rice porridge garnished with salted dried fish for a perfect sweet-savory balance.
“Breakfast at Mestiza is where tradition meets innovation, crafted to start your day on a flavorful note.”
Brunch Specials
For those who prefer a later, more leisurely meal, Mestiza provides a range of brunch specials that blend global influences with Filipino ingredients. These dishes are designed to be both satisfying and elegant, perfect for social gatherings or a quiet indulgence.
- Adobo Benedict: Poached eggs and adobo pulled pork served on toasted pandesal with hollandaise sauce.
- Bangus Croissant Sandwich: Flaky croissant filled with crispy milkfish, lettuce, tomato, and a tangy aioli.
- Vegetarian Torta: A hearty omelette packed with local vegetables and herbs, accompanied by garlic rice.
Pastries and Baked Goods
Mestiza’s baked goods section showcases an array of pastries that marry traditional Filipino flavors with classic baking techniques. Freshly baked daily, these treats are the perfect accompaniment to any coffee or a delightful snack on their own.
Using ingredients like ube, coconut, and mango, the pastries highlight the rich culinary heritage of the Philippines while appealing to modern tastes. The balance between sweetness and texture is carefully maintained to offer a satisfying experience with each bite.
Signature Pastries
The signature pastries at Mestiza are crafted with attention to detail, emphasizing quality and authenticity. Each pastry is a small masterpiece that tells a story of Filipino culture.
- Ube Ensaymada: Soft, buttery brioche topped with grated cheese and ube halaya, blending sweet and savory flavors.
- Buko Pie Tartlets: Miniature tarts filled with creamy young coconut custard, flaky and delicious.
- Mango Pandan Danish: A flaky pastry filled with fresh mango and pandan custard for a tropical twist.
Comparative Table: Pastry Popularity
| Pastry | Sweetness Level | Texture | Popularity Rank |
| Ube Ensaymada | Medium | Soft and fluffy | 1 |
| Buko Pie Tartlets | Low | Flaky crust, creamy filling | 3 |
| Mango Pandan Danish | Medium-High | Flaky, slightly chewy | 2 |
Lunch and Light Meals
Moving beyond breakfast and pastries, Mestiza’s lunch and light meals menu offers a variety of dishes designed for those seeking a satisfying yet not overly heavy dining experience. These offerings reflect the diverse culinary influences of the Philippines while emphasizing freshness and quality.
Each dish is thoughtfully prepared to provide balanced flavors and textures. The meals are ideal for a midday break or a casual meet-up, pairing wonderfully with the coffeehouse’s beverage selection.
Vegetarian and gluten-free options are also available to cater to dietary needs.
Signature Dishes
The signature lunch dishes at Mestiza combine traditional ingredients with creative preparation, ensuring that each plate is both comforting and exciting.
- Pork Sisig Tacos: Crispy pork sisig wrapped in soft tortillas with fresh salsa and a hint of calamansi.
- Laing Risotto: Creamy risotto infused with taro leaves, coconut milk, and chili for a spicy kick.
- Grilled Chicken Inasal Salad: Marinated chicken served on a bed of greens with a tangy vinegar dressing.
“Our lunch menu offers a flavorful journey through Filipino cuisine, reimagined for the modern palate.”
Vegetarian and Gluten-Free Options
Mestiza Coffeehouse values inclusivity and offers a variety of vegetarian and gluten-free dishes crafted with the same care as their other offerings. These options ensure that all guests can enjoy a delicious meal without compromise.
- Quinoa and Ampalaya Bowl: A nutrient-packed dish featuring bitter melon, quinoa, and fresh herbs.
- Vegetable Lumpia: Crispy spring rolls filled with a medley of seasoned vegetables, served with a sweet chili dipping sauce.
- Tofu Sisig: A plant-based take on the classic sisig, offering bold flavors without meat.
Signature Drinks and Refreshments
Beyond the coffee, Mestiza offers a curated selection of signature drinks and refreshments that celebrate Filipino flavors and provide refreshing alternatives. These beverages are perfect for those looking to cool down or enjoy a unique taste profile.
Using fresh, local ingredients, these drinks are thoughtfully crafted to complement the menu’s food offerings. From fruity blends to traditional favorites, each beverage is an invitation to explore authentic tastes in a new way.
Traditional and Modern Fusions
The signature drinks combine classic Filipino flavors with modern techniques, resulting in beverages that are both familiar and exciting. These creative concoctions are a highlight of the Mestiza experience.
- Calamansi Cooler: A refreshing citrus drink made with fresh calamansi juice, sparkling water, and a hint of honey.
- Sago’t Gulaman Shake: A sweet and chewy shake featuring tapioca pearls and jelly cubes, served chilled.
- Salabat Iced Tea: Traditional ginger tea served cold with a squeeze of calamansi for added zest.
Comparison of Refreshment Options
| Drink | Main Ingredients | Flavor Profile | Best Paired With |
| Calamansi Cooler | Calamansi, honey, sparkling water | Citrusy, sweet, bubbly | Light pastries, salads |
| Sago’t Gulaman Shake | Tapioca pearls, jelly, milk, sugar | Sweet, creamy, chewy | Breakfast dishes, brunch specials |
| Salabat Iced Tea | Ginger, calamansi, sugar | Spicy, tangy, refreshing | Hearty meals, grilled dishes |
Seasonal Specials and Promotions
Mestiza Coffeehouse regularly updates its menu with seasonal specials and promotions that showcase the freshest ingredients and celebrate Filipino festivities. These limited-time offerings provide customers with a chance to enjoy exclusive flavors and innovative creations.
Seasonal specials often highlight local harvests and traditional ingredients, reinvented in exciting ways. Promotions may include combo deals, discounts, or unique menu items designed to surprise and delight patrons.
Current Seasonal Highlights
- Pan de Coco Twist: A seasonal twist on the classic coconut-filled bread, enhanced with a drizzle of caramel and toasted coconut flakes.
- Mango & Buko Shake: A tropical blend of fresh mango and young coconut for a refreshing treat.
- Christmas Bibingka: A festive rice cake topped with salted egg and cheese, available during the holiday season.
“Our seasonal menu is a tribute to the changing flavors of the Philippines, brought to life with creativity and passion.”
Promotions and Loyalty Programs
Mestiza values its loyal customers by offering various promotions and a rewards program. Frequent visitors can enjoy perks such as discounted drinks, free pastries, and exclusive invites to special events.
- Happy Hour Discounts: Special prices on select beverages during afternoon hours.
- Loyalty Card Program: Earn points with every purchase and redeem for free items.
- Seasonal Combo Offers: Bundled meals and drinks at a discounted rate.
Conclusion
The Mestiza Coffeehouse menu is a vibrant tapestry of Filipino tradition and contemporary culinary artistry. Each section of the menu, from bold coffee brews and classic breakfasts to innovative pastries and refreshing drinks, reflects a deep respect for heritage and a commitment to quality.
The thoughtfully selected ingredients and expertly crafted dishes invite guests to experience Filipino culture in a new light, making every visit more than just a meal—it’s a celebration of flavor and community.
By embracing local produce, traditional recipes, and modern techniques, Mestiza Coffeehouse has carved out a niche that appeals to both purists and adventurous food lovers. The menu’s diversity ensures that there is something for everyone, whether you crave a strong cup of Barako coffee or a sweet ube-infused pastry.
Seasonal specials and promotions add excitement and variety, encouraging guests to return and discover new favorites.
Ultimately, Mestiza Coffeehouse stands as a beacon of culinary excellence and cultural pride. Its menu is a testament to the rich flavors and stories of the Philippines, inviting patrons to savor every bite and sip with appreciation and joy.
For anyone seeking an authentic yet innovative dining experience, Mestiza is a destination that delivers heart, soul, and unforgettable taste.
