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Menu For Granite City

Granite City Food & Brewery has become a household name for food enthusiasts seeking a delightful combination of hearty American cuisine and an inviting atmosphere. Renowned for its craft beers and extensive menu, Granite City offers a dynamic dining experience that caters to a variety of tastes and preferences.

Whether you’re craving a succulent steak, fresh seafood, or flavorful appetizers, the menu is thoughtfully curated to satisfy every palate. The inviting ambiance paired with attentive service makes it an ideal destination for family gatherings, casual dinners, or celebratory events.

The menu at Granite City is crafted with an emphasis on fresh ingredients, generous portions, and bold flavors. It reflects the brand’s commitment to providing guests with quality meals that resonate with both comfort and innovation.

From classic starters to decadent desserts, each dish is prepared with care and attention to detail. Guests can also enjoy a rotating selection of craft beers brewed in-house, enhancing the overall dining experience with perfectly paired beverages.

Exploring the Granite City menu reveals a diverse lineup of options, making it easy for diners to find something that suits their mood or dietary needs. The thoughtful organization of the menu, alongside detailed descriptions and allergen information, ensures a seamless ordering process.

Whether you’re a first-time visitor or a returning guest, the menu offers a satisfying journey through American cuisine with a unique Granite City twist.

Appetizers and Starters

The appetizer section at Granite City sets the tone for the meal with a variety of flavorful and shareable options. Designed to whet the appetite and complement the main courses, these starters range from light bites to indulgent treats.

They emphasize fresh ingredients and bold seasonings, catering to both traditional and adventurous palates.

Popular choices include the Spinach & Artichoke Dip, which is a creamy blend of cheeses and vegetables served with crispy pita chips. For those seeking something with a little more spice, the Buffalo Wings offer a fiery kick balanced by cool ranch or blue cheese dressing.

Additionally, the Loaded Potato Skins combine melted cheddar, bacon, and scallions for a comforting start.

These appetizers are perfect for sharing among friends or family, making them ideal for social dining experiences. The menu also highlights gluten-free and vegetarian-friendly starters, ensuring inclusivity for diverse dietary preferences.

Featured Appetizers

  • Spinach & Artichoke Dip: Creamy, cheesy, served with pita chips
  • Buffalo Wings: Traditional wings tossed in spicy buffalo sauce with dipping options
  • Loaded Potato Skins: Topped with cheddar, bacon, and scallions
  • Fried Pickles: Crispy, tangy, served with ranch dressing

“An appetizer is more than just a starter; it’s a preview of the culinary journey ahead.” – Granite City Chef

Salads and Soups

Granite City’s salads and soups offer a refreshing balance to the menu, incorporating fresh vegetables, hearty proteins, and flavorful dressings. These lighter options are thoughtfully crafted to appeal to health-conscious diners without compromising on taste and satisfaction.

The salads range from crisp garden varieties to robust creations like the Chicken Caesar Salad, which features grilled chicken breast, parmesan cheese, and crunchy croutons tossed in a creamy Caesar dressing.

The Harvest Salad, loaded with seasonal fruits, nuts, and mixed greens, offers a delightful combination of sweet and savory flavors.

Soups at Granite City are made fresh daily and vary seasonally. Favorites include the rich Chicken Tortilla Soup and the comforting New England Clam Chowder.

These soups provide warmth and a satisfying start or accompaniment to any meal.

Salad and Soup Options

Dish Main Ingredients Calorie Range
Chicken Caesar Salad Grilled chicken, romaine, parmesan, croutons 450-550
Harvest Salad Mixed greens, nuts, seasonal fruit, vinaigrette 350-450
Chicken Tortilla Soup Shredded chicken, tortilla strips, spices 300-400
New England Clam Chowder Clams, potatoes, cream, herbs 400-500

Signature Entrees

The entree section at Granite City is the heart of the menu, showcasing a selection of dishes prepared with premium ingredients and expert techniques. From succulent steaks to fresh seafood, these plates are designed to satisfy hearty appetites and deliver memorable flavors.

Steak lovers will appreciate options like the Filet Mignon, known for its tenderness and rich flavor. Granite City also offers a variety of preparation styles, including grilled, blackened, or topped with savory sauces.

The seafood selection features dishes like the Parmesan Crusted Tilapia and the Garlic Butter Shrimp, both highlighting fresh catches enhanced with complementary seasonings.

Vegetarian entrees and lighter fare are also available, ensuring the menu accommodates a wide range of dining preferences. The balance of proteins, vegetables, and starches creates satisfying and well-rounded meals for every guest.

Popular Signature Entrees

  • Filet Mignon: Tender cut, grilled to preference, served with choice of sides
  • Parmesan Crusted Tilapia: Lightly breaded and baked, topped with parmesan cheese
  • Garlic Butter Shrimp: Sautéed shrimp in a rich garlic butter sauce
  • Vegetarian Stir-Fry: Seasonal vegetables tossed in a savory sauce over rice

“Our signature entrees are crafted to be the centerpiece of your dining experience, combining quality and comfort in every bite.” – Granite City Culinary Team

Burgers and Sandwiches

Granite City’s burgers and sandwiches offer a classic American dining experience with a gourmet twist. Crafted from fresh, never frozen beef and topped with premium ingredients, these handheld favorites are perfect for casual meals or satisfying cravings.

The menu features the Granite City Burger, a juicy beef patty topped with cheddar cheese, lettuce, tomato, and a special house sauce served on a toasted brioche bun. For those who prefer poultry, the Grilled Chicken Sandwich offers a flavorful alternative with marinated chicken breast and fresh toppings.

Vegetarian options such as the Black Bean Burger cater to plant-based diners, ensuring inclusivity without sacrificing flavor. Each sandwich and burger is served with a choice of side, like seasoned fries or a fresh side salad.

Menu Highlights

Item Description Gluten-Free Option
Granite City Burger Beef patty, cheddar, lettuce, tomato, house sauce Yes (lettuce wrap)
Grilled Chicken Sandwich Marinated chicken, lettuce, tomato, mayo Yes (lettuce wrap)
Black Bean Burger Vegetarian patty, avocado, pepper jack cheese Yes (lettuce wrap)
Philly Cheesesteak Shaved beef, onions, peppers, provolone No

Craft Beers and Beverages

A defining feature of Granite City is its in-house brewing program, which offers an impressive selection of craft beers. These beverages are brewed on-site, allowing for unique flavors that perfectly complement the menu’s food offerings.

The beer list includes a variety of styles, such as crisp lagers, rich stouts, and hoppy IPAs. Seasonal brews and limited-edition releases keep the selection fresh and exciting.

For those who prefer non-alcoholic options, the beverage menu also features specialty sodas, fresh lemonades, and handcrafted mocktails.

The brewery team emphasizes quality and creativity, ensuring that every pint served is a testament to their passion for craft beer. Pairing recommendations are provided to help guests find the perfect match for their meal.

Popular Brews

  • Granite City Lager: Light, crisp, and refreshing
  • Red Granite Amber Ale: Smooth with caramel notes
  • Black Granite Stout: Full-bodied with chocolate undertones
  • Hoppy Granite IPA: Bold bitterness balanced with citrus flavors

“Our craft beers are brewed to be as memorable as the food we serve, enhancing every dining experience.” – Lead Brewer, Granite City

Desserts

Granite City’s dessert menu offers indulgent treats that provide a sweet finale to any meal. These desserts are crafted to satisfy cravings for rich chocolate, creamy textures, and nostalgic flavors.

The Chocolate Lava Cake is a standout, featuring a warm, gooey center paired with vanilla ice cream. The Classic Cheesecake offers a smooth and creamy option topped with seasonal fruit or chocolate drizzle.

For something lighter, the Fresh Fruit Tart combines a crisp crust with custard and fresh berries.

Each dessert is thoughtfully plated, providing not only delightful flavors but also visual appeal. These sweet options can be shared or enjoyed solo, making them a perfect complement to any dining occasion.

Dessert Selections

Dessert Main Ingredients Portion Size
Chocolate Lava Cake Chocolate, butter, sugar, vanilla ice cream Individual
Classic Cheesecake Cream cheese, graham cracker crust, fruit topping Slice
Fresh Fruit Tart Pastry crust, custard, mixed berries Individual
Seasonal Bread Pudding Bread, spices, custard, caramel sauce Individual

Kids’ Menu

Granite City’s Kids’ Menu is designed to delight younger diners with familiar favorites and smaller portion sizes. It emphasizes simple ingredients and balanced meals that appeal to children’s tastes while ensuring nutritional value.

Options include classics such as Chicken Tenders, Mac & Cheese, and Mini Burgers. Each dish is served with a choice of side, including steamed vegetables, fresh fruit, or fries.

The menu also offers beverages tailored for kids, such as milk, juice, or soda.

Parents appreciate the Kids’ Menu for its straightforward options and reasonable pricing. The menu encourages family-friendly dining experiences that meet the needs of all ages.

Popular Kids’ Choices

  • Chicken Tenders: Breaded and fried, served with ketchup or ranch
  • Mac & Cheese: Creamy and cheesy pasta
  • Mini Burgers: Small beef patties with cheese and bun
  • Grilled Cheese Sandwich: Classic melted cheese on toasted bread

“Our goal is to make every child feel special with meals that are both tasty and wholesome.” – Granite City Family Dining Manager

Conclusion

The Granite City menu stands as a testament to the brand’s dedication to quality, variety, and guest satisfaction. Its well-rounded offerings span from hearty entrees and shareable appetizers to refreshing salads and indulgent desserts, making it a versatile choice for any dining occasion.

The inclusion of carefully brewed craft beers and thoughtful beverage selections elevates the overall experience, reinforcing Granite City’s reputation as a premier food and brewery destination.

What truly sets Granite City apart is the balanced approach to accommodating diverse tastes and dietary needs, from gluten-free options to vegetarian dishes and a kid-friendly menu. The attention to detail in preparation, presentation, and pairing recommendations ensures that every visit is memorable.

Whether you seek a casual meal with friends or a special night out with family, Granite City’s menu offers something for everyone, inviting guests to savor the flavors of thoughtfully crafted American cuisine.

Visiting Granite City is not just about eating; it’s about enjoying a complete culinary experience backed by passion and expertise. The menu’s dynamic range encourages exploration and discovery, making each meal a unique celebration of food, drink, and atmosphere.

For those who appreciate quality and variety in a welcoming setting, Granite City remains a top choice that consistently delivers on its promise.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.