Magnolia’s Tacos and Tequila Bar offers an exceptional culinary adventure that seamlessly blends vibrant Mexican flavors with a lively, contemporary atmosphere. Nestled in a cozy yet energetic setting, the menu is a celebration of authentic recipes and innovative twists that appeal to both traditionalists and adventurous food lovers alike.
Whether you’re craving perfectly seasoned tacos, savory sides, or a curated selection of tequilas, Magnolia’s delivers an unforgettable dining experience that caters to diverse palates.
The menu reflects a dedication to fresh ingredients and bold flavors, with each dish thoughtfully crafted to highlight the best of Mexican cuisine. From the moment you sit down, the aromas and colorful presentations invite you to savor every bite.
The bar’s extensive tequila offerings complement the food perfectly, allowing guests to explore a spectrum of nuances from smooth and sweet to fiery and robust.
Whether you are joining for a casual lunch, a festive dinner, or a late-night gathering, Magnolia’s Tacos and Tequila Bar menu promises a journey rich in taste, tradition, and celebration. The balance of classic dishes and inventive cocktails makes it a must-visit destination for food enthusiasts seeking both comfort and excitement.
Signature Tacos
The heart of Magnolia’s menu lies in its Signature Tacos, showcasing a variety of fillings, toppings, and salsas that highlight authentic Mexican culinary artistry. Each taco is carefully prepared with handmade tortillas and fresh, locally sourced ingredients to ensure maximum flavor and quality.
From traditional meats to vegetarian options, the taco selection provides something for everyone. The balance of textures and spices creates a harmonious bite every time, whether you prefer something mild or crave an intense flavor punch.
Each taco is served with a side of house-made salsa and lime wedges to enhance the natural flavors. Guests can also customize their tacos with additional toppings and spice levels to suit their preferences.
Popular Taco Varieties
- Carne Asada: Grilled skirt steak marinated in a blend of herbs and spices, topped with fresh cilantro, onions, and a smoky chipotle salsa.
- Pollo al Pastor: Marinated chicken roasted with pineapple and achiote, garnished with diced onions, pineapple chunks, and a tangy tomatillo sauce.
- Camaron a la Diabla: Spicy shrimp sautéed in a fiery red chili sauce, complemented by shredded lettuce and creamy avocado slices.
- Vegetariano: Roasted seasonal vegetables with black beans, topped with queso fresco, pickled jalapeños, and a drizzle of cilantro-lime crema.
“Each taco on our menu is a tribute to Mexico’s rich culinary heritage, blending tradition with a modern flair,” says Chef Lucia Martinez.
Appetizers and Starters
Magnolia’s appetizers set the tone for the meal with vibrant flavors and shareable portions designed to awaken the palate. The starters offer a delightful mix of textures and spices, perfect for enjoying alone or as a prelude to the main dishes.
The selection includes both classic Mexican favorites and innovative dishes that incorporate contemporary culinary techniques. These appetizers are ideal for pairing with the bar’s signature cocktails or tequilas.
Each dish emphasizes fresh, high-quality ingredients and bold seasoning to ensure that the first bites are as memorable as the main courses.
Starter Highlights
- Guacamole Tradicional: Freshly mashed avocados mixed with tomatoes, onions, cilantro, and lime, served with warm tortilla chips.
- Queso Fundido: Melted Chihuahua cheese with chorizo and roasted poblanos, served piping hot with corn tortillas.
- Elote Callejero: Grilled Mexican street corn slathered in mayonnaise, cotija cheese, chili powder, and lime.
- Ceviche de Camarón: Shrimp marinated in citrus juices with tomatoes, onions, cilantro, and avocado.
| Appetizer | Price | Spice Level |
| Guacamole Tradicional | $9 | Low |
| Queso Fundido | $12 | Medium |
| Elote Callejero | $7 | Medium |
| Ceviche de Camarón | $14 | Low |
Entrees and Main Courses
Beyond tacos, Magnolia’s offers a robust selection of entrees that embody the rich culinary traditions of Mexico with a contemporary edge. These dishes are heartier and perfect for those seeking a more substantial meal.
The main courses are thoughtfully prepared to highlight regional flavors and cooking methods, ranging from slow-cooked meats to fresh seafood and vegetarian specialties. Each entree is paired with sides that complement the central ingredients without overpowering them.
Attention to detail and quality is evident in every plate, with vibrant presentations that enhance the dining experience.
Featured Entrees
- Chile Relleno: Roasted poblano pepper stuffed with cheese, lightly battered, and fried to perfection, served with tomato sauce and rice.
- Barbacoa de Res: Slow-cooked beef brisket seasoned with traditional spices, accompanied by refried beans and handmade corn tortillas.
- Pescado a la Veracruzana: Fresh fish fillet simmered in a tangy tomato and olive sauce, served alongside sautéed vegetables.
- Enchiladas Verdes: Corn tortillas filled with shredded chicken, topped with a tangy green tomatillo sauce, sour cream, and crumbled cheese.
“Our main courses are crafted to provide a hearty, authentic experience that transports diners to the heart of Mexico,” notes Executive Chef Javier Lopez.
Tequila and Mezcal Selection
The tequila and mezcal offerings at Magnolia’s are as thoughtfully curated as the food menu, designed to showcase the diversity and complexity of these iconic Mexican spirits. The bar features a range of options from smooth blancos to rich añejos, perfect for sipping or mixing.
Expert bartenders are on hand to recommend pairings based on taste preferences and the selected dishes, ensuring a harmonious balance of flavors. The menu also includes specialty cocktails that highlight tequila and mezcal’s versatility.
For enthusiasts and newcomers alike, the tequila and mezcal list is a journey through Mexico’s rich distilling traditions.
Tequila Varieties
| Type | Description | Price (per shot) |
| Blanco | Unaged, crisp, and pure agave flavor | $8 |
| Reposado | Aged 2-12 months, smooth with hints of oak | $10 |
| Añejo | Aged 1-3 years, rich and complex | $14 |
| Mezcal | Smoky flavor from roasted agave hearts | $12 |
- House Margarita: Classic margarita made with fresh lime juice and reposado tequila.
- Smoky Paloma: Mezcal mixed with grapefruit soda and a salted rim.
- Spicy Cucumber: Blanco tequila with muddled cucumber, jalapeño, and lime.
Vegetarian and Vegan Options
Magnolia’s commitment to inclusivity extends to a thoughtfully crafted selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options highlight fresh produce and bold seasonings, offering satisfying choices for plant-based diners.
The menu ensures that vegetarians and vegans can enjoy the same rich culinary experience as other guests. Each dish is balanced with proteins, grains, and vegetables to provide nutritional value alongside great taste.
The kitchen takes care to avoid cross-contamination and uses plant-based ingredients to maintain the integrity of vegan choices.
Popular Plant-Based Dishes
- Jackfruit Tacos: Pulled jackfruit cooked with smoky spices, topped with pickled red onions and avocado salsa.
- Chili Relleno Vegan Style: Roasted poblano stuffed with quinoa, black beans, and vegetables, served with a vegan tomato sauce.
- Vegan Pozole: Traditional hominy stew made with vegetable broth, mushrooms, and fresh herbs.
- Grilled Vegetable Fajitas: Seasonal vegetables marinated and grilled, served with warm tortillas and guacamole.
“Creating flavorful, plant-based dishes that stay true to Mexican cuisine is a passion for Magnolia’s,” shares Chef Ana Rodriguez.
Side Dishes and Extras
Sides at Magnolia’s are designed to complement the main dishes without overwhelming the palate, providing balance and variety. These options range from simple, classic accompaniments to flavorful small plates perfect for sharing.
The sides are made fresh daily, emphasizing quality and traditional preparation methods. They add texture and depth to the meal, rounding out the dining experience.
Many sides are also suitable for sharing, making them ideal for groups or those who like to sample multiple flavors.
Recommended Sides
- Refried Black Beans: Creamy beans cooked with garlic and spices, a staple in Mexican cuisine.
- Mexican Rice: Fluffy rice cooked with tomatoes, onions, and mild seasonings.
- Chips and Salsa: Warm, crispy corn chips served with a trio of salsas ranging from mild to hot.
- Pickled Vegetables: A tangy mix of carrots, jalapeños, and onions, perfect for cleansing the palate.
| Side | Flavor Profile | Price |
| Refried Black Beans | Savory, creamy | $5 |
| Mexican Rice | Mild, slightly tangy | $4 |
| Chips and Salsa | Crunchy, spicy options | $6 |
| Pickled Vegetables | Tangy, zesty | $5 |
Desserts and Sweet Treats
No meal at Magnolia’s would be complete without indulging in the delightful selection of desserts that cap off the experience with authentic Mexican sweetness. These desserts are crafted using traditional recipes enhanced by modern techniques.
The dessert menu offers a mix of rich flavors and light finishes, providing options for different tastes and cravings. Each dessert is beautifully presented, making it as visually appealing as it is delicious.
Whether you prefer something creamy, fruity, or chocolatey, the sweet treats at Magnolia’s offer a satisfying conclusion to any meal.
Featured Desserts
- Churros con Chocolate: Crispy fried dough sticks dusted with cinnamon sugar, served with a warm chocolate dipping sauce.
- Flan de Cajeta: Creamy caramel custard made with goat milk caramel, rich and smooth.
- Tres Leches Cake: Moist sponge cake soaked in three kinds of milk, topped with whipped cream and fresh berries.
- Mexican Hot Chocolate Mousse: Light chocolate mousse infused with cinnamon and a hint of chili pepper.
“Our desserts are designed to provide the perfect balance of sweetness and tradition, a final flourish to the dining experience,” explains Pastry Chef Isabel Torres.
Conclusion
Magnolia’s Tacos and Tequila Bar menu is a testament to the vibrant and diverse culinary traditions of Mexico, masterfully adapted to suit contemporary diners seeking authenticity and innovation. Every dish, from the signature tacos to decadent desserts, is crafted with an unwavering commitment to quality, flavor, and presentation.
The seamless integration of fresh, locally sourced ingredients with traditional recipes ensures that each bite tells a story of heritage and passion. The extensive tequila and mezcal selection further enriches the experience, offering guests an opportunity to explore the depth of Mexican spirits alongside expertly paired dishes.
Whether dining solo, with friends, or celebrating special occasions, Magnolia’s provides a warm and inviting environment where the flavors of Mexico come alive. The thoughtful menu variety accommodates all tastes, including vegetarian and vegan options, making it a welcoming destination for all food lovers.
Ultimately, Magnolia’s Tacos and Tequila Bar delivers more than just a meal — it offers a memorable journey through the heart of Mexican cuisine, celebrated with every taco, sip, and smile.
