Lucille’s Smokehouse Bar-B-Que in West Covina offers an exceptional dining experience that captures the essence of Southern barbecue with a modern twist. Known for its rich, smoky flavors and hearty portions, Lucille’s menu brings a delightful variety of dishes that cater to both traditional barbecue lovers and adventurous foodies alike.
The atmosphere is warm and inviting, making it a perfect spot for family gatherings, casual dinners, or special occasions. Whether you’re craving tender ribs, flavorful brisket, or vibrant sides, Lucille’s carefully crafted menu guarantees satisfaction with every bite.
From the moment you step inside, the aroma of slow-cooked meats and freshly baked cornbread sets the stage for a memorable meal. Lucille’s commitment to quality ingredients and authentic recipes shines through in every dish.
The menu is thoughtfully designed to offer a balance of classic Southern staples and innovative creations, ensuring there is something to please every palate. With attentive service and a relaxed ambiance, Lucille’s in West Covina is more than just a barbecue joint—it’s a culinary destination that celebrates the joy of good food and great company.
Appetizers: Kickstarting Your Barbecue Journey
The appetizers at Lucille’s West Covina are crafted to stimulate your appetite and prepare your palate for the main courses. They feature a variety of flavors and textures, ranging from crispy fried delights to fresh, zesty starters.
These small plates are perfect for sharing or enjoying as a solo indulgence before the heartier offerings.
One standout appetizer is the Smoked Chicken Wings, which are slow-smoked to perfection and tossed in a savory house-made sauce. The wings boast a crispy exterior with tender, juicy meat inside, making them a favorite among regular patrons.
Another popular choice is the Fried Green Tomatoes, served with a tangy remoulade that complements the crispy, golden coating.
For those seeking something lighter, the Southern Style Deviled Eggs bring a creamy texture with a hint of smoky paprika. These bite-sized treats are a classic Southern favorite and pair beautifully with a cold drink.
The appetizer menu also includes a variety of dips and sides such as the BBQ Nachos, piled high with smoked brisket, cheese, jalapeños, and a drizzle of barbecue sauce.
- Smoked Chicken Wings with house-made sauce
- Fried Green Tomatoes with remoulade
- Southern Style Deviled Eggs
- BBQ Nachos with smoked brisket and jalapeños
“Our appetizers are designed to ignite your taste buds and set the tone for an unforgettable barbecue feast.” – Lucille’s Chef
Signature Smoked Meats: The Heart of Lucille’s
At the core of Lucille’s West Covina menu lies an impressive selection of smoked meats, each prepared with meticulous care and traditional Southern techniques. The slow-smoking process infuses each cut with mouthwatering flavors, ensuring tenderness and depth that are hallmarks of quality barbecue.
Variety of Smoked Options
The smoked meat section features staples such as Baby Back Ribs, Brisket, Pulled Pork, and Smoked Turkey. Each meat is seasoned with a proprietary rub before being smoked over hickory wood for hours, resulting in a perfect balance of smoky aroma and juicy texture.
The ribs stand out with their fall-off-the-bone tenderness and a rich glaze that enhances their natural flavors.
Brisket lovers will appreciate the marbled texture and smoky crust that develop during the slow cooking process. Pulled pork is another favorite, shredded finely and served with Lucille’s signature barbecue sauce, which is tangy with a subtle sweetness that complements the smoky meat.
For those who prefer poultry, the smoked turkey offers a lighter yet flavorful option.
Comparison of Smoked Meats
| Meat | Cooking Time | Flavor Profile | Recommended Sauce |
| Baby Back Ribs | 5-6 hours | Rich, smoky, tender | Sweet & Tangy Glaze |
| Brisket | 10-12 hours | Smoky, juicy, bold | Spicy BBQ Sauce |
| Pulled Pork | 8-10 hours | Smoky, tender, slightly sweet | Tangy BBQ Sauce |
| Smoked Turkey | 4-5 hours | Mild, smoky, juicy | Herb BBQ Sauce |
Each smoked meat is served with a choice of two sides, allowing guests to customize their meal according to taste and appetite. The combination of expertly smoked meats and thoughtfully paired sides is what makes Lucille’s barbecue experience truly exceptional.
“Slow smoking is not just a cooking method; it’s a tradition that we honor in every plate we serve.” – Pitmaster at Lucille’s
Classic Southern Sides: Perfect Pairings
Lucille’s menu offers an array of Southern-inspired sides that perfectly complement the bold flavors of their smoked meats. These sides bring a mix of textures and tastes, from creamy to crunchy, sweet to savory, ensuring a balanced and satisfying meal.
Some fan favorites include the Macaroni & Cheese, made with a blend of cheeses that melt into a rich, creamy sauce. The Collard Greens are slow-cooked with smoked ham hocks, giving them a deep, savory flavor that pairs beautifully with the meats.
For a crispy contrast, the Fried Okra adds a delightful crunch with a hint of earthiness.
Other standout sides include the Sweet Potato Fries, which offer a perfect sweet and salty bite, and the Potato Salad, made fresh daily with a tangy mustard dressing. Lucille’s sides are not just fillers; they are thoughtfully crafted dishes that enhance the overall barbecue experience.
- Macaroni & Cheese with creamy cheese blend
- Collard Greens slow-cooked with smoked ham hocks
- Fried Okra crispy and flavorful
- Sweet Potato Fries sweet and salty
- Potato Salad with tangy mustard dressing
Many guests appreciate the variety of side options, which allow them to tailor their meal to their preferences. Whether you prefer something creamy, fresh, or crunchy, Lucille’s sides round out the menu with authentic Southern charm.
Specialty Burgers and Sandwiches
For those who enjoy a more casual yet flavorful option, Lucille’s specialty burgers and sandwiches offer a delicious alternative to traditional barbecue plates. These items are crafted with the same attention to quality and flavor found in their smoked meats.
The Lucille’s BBQ Bacon Burger is a crowd-pleaser, featuring a juicy beef patty topped with crispy bacon, cheddar cheese, and their signature barbecue sauce. The combination of smoky, savory, and sweet flavors makes it a satisfying choice for burger enthusiasts.
Another popular item is the Pulled Pork Sandwich, piled high with tender, smoky pork and served on a toasted bun with coleslaw for added crunch and tang.
Vegetarian guests are also considered with options like the Grilled Portobello Mushroom Sandwich, which offers a hearty, smoky flavor and a satisfying texture. Each sandwich and burger comes with a side of fries or an option to swap for a healthier alternative like a salad.
- Lucille’s BBQ Bacon Burger with cheddar cheese
- Pulled Pork Sandwich with coleslaw
- Grilled Portobello Mushroom Sandwich (vegetarian)
- Choice of fries or salad side
“We believe every bite should tell a story, and our burgers and sandwiches are no exception.” – Lucille’s Menu Developer
Desserts: Sweet Endings to a Hearty Meal
To complete the Lucille’s dining experience, the dessert menu offers indulgent Southern classics with a homemade touch. These desserts provide the perfect balance of sweetness and richness, ideal for sharing or savoring solo.
The Bourbon Pecan Pie is a standout, featuring a flaky crust filled with a sticky, nutty pecan layer infused with a hint of bourbon. This dessert embodies the warmth and depth typical of Southern sweets.
Another favorite is the Chocolate Gooey Butter Cake, a dense, moist cake with a rich chocolate flavor that melts in your mouth.
For a lighter option, the Peach Cobbler made with fresh peaches and a crumbly topping offers a fruity and comforting finish. Each dessert is served with a scoop of vanilla ice cream or whipped cream, adding a creamy contrast to the warm treats.
- Bourbon Pecan Pie with flaky crust
- Chocolate Gooey Butter Cake rich and moist
- Peach Cobbler with fresh peaches
- Vanilla ice cream or whipped cream accompaniment
These desserts reflect Lucille’s dedication to delivering not only savory but also sweet Southern culinary delights, making sure every meal ends on a high note.
Beverages and Cocktails: Complementing the Flavors
Lucille’s offers a thoughtfully curated selection of beverages and cocktails designed to complement the robust flavors of their menu. From classic Southern sweet teas to craft cocktails, the drink options enhance the overall dining experience.
The Sweet Tea is a staple, refreshing and perfectly sweetened to balance the smoky richness of the food. For those seeking adult beverages, the Smoky Old Fashioned is a signature cocktail that incorporates a hint of smoked wood, echoing the restaurant’s barbecue theme.
The cocktail pairs beautifully with the heavier meat dishes, cutting through the richness with its citrusy notes.
Other popular drinks include the Watermelon Margarita, offering a fruity and tangy contrast, and a well-rounded selection of local craft beers that highlight regional flavors. Non-alcoholic options such as freshly squeezed lemonades and house-made sodas ensure there is something for everyone.
- Classic Southern Sweet Tea
- Smoky Old Fashioned signature cocktail
- Watermelon Margarita fruity and tangy
- Local craft beers selection
- Freshly squeezed lemonades and house-made sodas
“Our beverage menu is crafted to enhance your meal, offering refreshing and bold flavors that pair perfectly with Southern barbecue.” – Beverage Director
Catering and Takeout Options
Understanding the busy lifestyles of its customers, Lucille’s West Covina offers convenient catering and takeout services. These options allow guests to enjoy their favorite barbecue dishes at home, at events, or in the office without compromising on quality or flavor.
The catering menu features a selection of platters that include a variety of smoked meats, sides, and desserts, customizable to the size and preferences of the group. Whether it’s a corporate lunch, family reunion, or casual get-together, Lucille’s provides flexible packages that cater to different needs and budgets.
Takeout orders can be placed online or by phone, with efficient packaging designed to keep the food fresh and at the right temperature. Lucille’s also offers family meal bundles that include a mix of meats and sides, making it easy to feed a crowd with minimal effort.
- Customizable catering platters with meats and sides
- Family meal bundles for convenience
- Online and phone ordering available
- Packaging designed for freshness and quality
The convenience of these services combined with Lucille’s commitment to flavor and quality makes it an excellent choice for any occasion requiring delicious barbecue without the hassle of cooking.
Conclusion
Lucille’s Smokehouse Bar-B-Que in West Covina stands out as a premier destination for lovers of authentic Southern barbecue and thoughtfully crafted dishes. The menu’s diverse offerings—from expertly smoked meats to classic Southern sides, specialty sandwiches, decadent desserts, and a well-rounded beverage selection—ensure a satisfying experience for every guest.
The attention to detail in preparation and presentation reflects a deep respect for tradition balanced with a contemporary culinary approach.
Whether dining in, ordering takeout, or planning a catered event, Lucille’s dedication to quality and flavor shines through in every aspect. The warm, inviting atmosphere paired with friendly service makes it not just a place to eat, but a place to gather, celebrate, and enjoy the richness of Southern cuisine.
For those in West Covina and beyond, Lucille’s menu promises a memorable culinary journey that delights the senses and leaves a lasting impression.
