Harris County Smokehouse in Cy-Fair stands as a beacon for barbecue enthusiasts seeking authentic Southern flavors paired with an inviting atmosphere. Renowned for its dedication to traditional smoking techniques, this establishment offers a menu that perfectly balances timeless classics with innovative twists.
Whether you’re a local resident or just passing through, the Smokehouse promises a culinary experience that captures the essence of Texas barbecue culture. Every dish is crafted with care, showcasing the rich, smoky aroma and tender textures that define true barbecue.
From the moment you step inside, the aroma of slow-smoked meats fills the air, setting the stage for a memorable meal. The Cy-Fair menu is thoughtfully curated to cater to a variety of tastes, highlighting smoked brisket, ribs, sausage, and a range of mouthwatering sides.
Each item is prepared using time-honored recipes, ensuring consistency and quality. Patrons often comment on the warm hospitality and inviting ambiance, which make Harris County Smokehouse more than just a place to eat—it’s a destination where food and community come together.
Signature Barbecue Meats
The heart of Harris County Smokehouse’s menu lies in its selection of signature barbecue meats. Each protein is smoked to perfection, delivering a depth of flavor that keeps customers returning.
The focus on quality cuts and meticulous smoking processes exemplifies the restaurant’s commitment to authentic barbecue traditions.
Brisket is often hailed as the star of Texas barbecue, and at Harris County Smokehouse, it’s no exception. The brisket is slow-smoked over post oak wood for hours, resulting in a tender, juicy cut with a smoky bark that’s rich and flavorful.
The rub, a blend of spices developed over years, complements the meat without overpowering it. Patrons frequently praise the brisket for its melt-in-your-mouth texture and balanced seasoning.
Ribs at Harris County Smokehouse are another highlight. They offer both St.
Louis style and baby back ribs, each smoked to tender perfection. The dry rub seasoning penetrates deeply, and the ribs are finished with a smoky glaze that enhances the natural flavors.
The ribs strike an ideal balance of tenderness and bite, making them a customer favorite.
- Brisket: Slow-smoked, seasoned with a proprietary rub, tender with a smoky bark
- St. Louis Ribs: Meaty, savory, with a perfect smoke ring and glaze
- Baby Back Ribs: Leaner, tender, with a slightly sweet finish
- Smoked Sausage: House-made, spicy and smoky, a perfect complement to the meats
“The secret to our meats is patience and quality wood. We let the smoke do the work, bringing out the natural flavors without rushing the process.”
Creative Appetizers and Starters
The appetizer selection at Harris County Smokehouse offers a creative start to the meal, combining classic Southern flavors with inventive preparations. These starters are designed to whet the appetite and complement the main barbecue offerings.
One standout is the smoked jalapeño poppers, which balance heat and creaminess with a crispy exterior. These poppers are stuffed with a blend of cheeses and smoked sausage, then wrapped in bacon for an added layer of flavor.
They provide an exciting burst of spice that pairs well with the smoky meats.
Another popular option is the brisket nachos, which take traditional nachos to a new level by layering house-smoked brisket over tortilla chips, then topped with melted cheese, jalapeños, and barbecue sauce.
These nachos are perfect for sharing and offer a savory introduction to the meal.
- Smoked Jalapeño Poppers: Cheese and sausage filling, bacon-wrapped, spicy and smoky
- Brisket Nachos: Smoked brisket, cheese, jalapeños, barbecue sauce
- House-made BBQ Meatballs: Tender meatballs glazed with a smoky barbecue sauce
- Fried Pickles: Crunchy, tangy, served with a creamy dipping sauce
Appetizer Pairings
Choosing the right beverage or side to accompany these starters enhances the overall dining experience. Many guests opt for the house-brewed iced tea or a local craft beer to balance the flavors and heat of the appetizers.
For non-alcoholic options, the lemonade with a hint of mint offers a refreshing contrast.
“Our appetizers are crafted to introduce guests to the layers of flavor that define our barbecue style—smoky, spicy, and deeply satisfying.”
Hearty Sandwiches and Combos
For those seeking a handheld meal without compromising on flavor, Harris County Smokehouse offers an array of hearty sandwiches and combination plates. These options provide a convenient yet satisfying way to enjoy their smoked meats alongside traditional barbecue accompaniments.
The brisket sandwich is a crowd-pleaser, featuring thick slices of smoked brisket piled high on a toasted bun. It is typically served with pickles and onions, allowing the meat to shine.
The sandwich is often accompanied by a side of house-made pickles or coleslaw to add a refreshing crunch.
Combination plates allow diners to sample multiple meats in one meal. Options include a trio plate featuring brisket, ribs, and sausage, giving a well-rounded taste of what the smokehouse offers.
These combos are ideal for indecisive eaters or groups wanting to share.
| Sandwich/Combo | Meats Included | Typical Sides | Price Range |
| Brisket Sandwich | Brisket | Pickles, Onions | $9 – $12 |
| Rib Sandwich | St. Louis Ribs (pulled) | Coleslaw, Pickles | $10 – $13 |
| Combo Plate | Brisket, Ribs, Sausage | Two Sides (Potato Salad, Baked Beans) | $15 – $20 |
| Sausage Link Sandwich | House-made Sausage | Onions, Peppers | $8 – $11 |
Each sandwich and combo is designed with customer satisfaction in mind, balancing portion size and flavor intensity. The use of fresh buns and house-made sauces further elevates these offerings.
Classic Sides That Complement Every Meal
The sides at Harris County Smokehouse are not an afterthought; they play an essential role in rounding out the barbecue experience. From creamy potato salad to smoky baked beans, each side dish is crafted to enhance the main courses.
Potato salad is a staple side, made with a blend of mayonnaise, mustard, and diced vegetables for a tangy, creamy texture. This side provides a cool contrast to the warm, smoky meats.
Baked beans are slowly simmered with bits of smoked sausage and bacon, infusing them with rich, savory flavors.
Coleslaw offers a crisp, refreshing bite that cuts through the richness of the meats. It’s prepared with a light, vinegar-based dressing that maintains a balance between tang and sweetness.
Other sides include cornbread, seasoned fries, and mac and cheese, each prepared fresh daily.
- Potato Salad: Creamy, tangy, traditional Southern style
- Baked Beans: Smoky, savory, with bits of sausage and bacon
- Coleslaw: Crisp, vinegar-based, refreshing
- Cornbread: Moist, slightly sweet, perfect for soaking up sauces
“Our side dishes are crafted to complement and balance our smoked meats, ensuring every bite is perfectly satisfying.”
Desserts That Bring the Meal to a Sweet Close
After indulging in hearty barbecue, the dessert offerings at Harris County Smokehouse provide a sweet conclusion to the meal. The desserts reflect Southern traditions with a touch of modern flair, making them the perfect finish.
The pecan pie is a standout, featuring a rich, buttery filling packed with toasted pecans in a flaky crust. It’s served warm with a scoop of vanilla ice cream, creating a delightful contrast of temperatures and textures.
Another favorite is the bread pudding, made from day-old bread, soaked in a cinnamon-vanilla custard, and topped with a bourbon caramel sauce.
For those seeking something lighter, the seasonal fruit cobbler offers a fresh, tangy sweetness with a crunchy topping. Each dessert is made in-house, using high-quality ingredients to maintain the restaurant’s commitment to excellence.
- Pecan Pie: Classic Southern dessert, served warm with ice cream
- Bread Pudding: Cinnamon-vanilla custard, bourbon caramel topping
- Seasonal Fruit Cobbler: Fresh fruit filling, crunchy topping
- Chocolate Brownies: Rich, fudgy, with a hint of espresso
“Dessert is our way of saying thank you—sweet moments to remember alongside the smoky flavors of Texas barbecue.”
Beverage Selection: Perfect Pairings
The beverage menu at Harris County Smokehouse complements the bold flavors of the barbecue with a variety of options. From classic soft drinks to carefully selected craft beers and wines, there’s something to suit every palate.
Local craft beers are prominently featured, with several rotating taps showcasing Texas brewers. These beers range from light lagers to robust stouts, each chosen to either contrast or enhance the smoky meats.
For wine lovers, the selection includes reds and whites that pair well with different cuts and sauces.
Non-alcoholic options are thoughtfully included, such as house-brewed iced tea, lemonade, and flavored waters. These beverages provide refreshing alternatives that cleanse the palate and balance the richness of the food.
| Beverage Type | Options | Pairing Notes |
| Craft Beer | Lager, IPA, Stout | IPA pairs well with spicy ribs; stouts complement rich brisket |
| Wine | Cabernet Sauvignon, Chardonnay | Cabernet enhances smoky meats; Chardonnay refreshes the palate |
| Non-Alcoholic | Iced Tea, Lemonade, Flavored Water | Light and refreshing, perfect with any meal |
“Our beverage program is designed to elevate your barbecue experience, offering perfect pairings for every bite.”
Special Dietary Options and Customizations
Understanding the diverse needs of its clientele, Harris County Smokehouse offers special dietary options and customization choices to accommodate various preferences. While barbecue is traditionally meat-centric, the restaurant ensures that there are options for everyone.
Vegetarian guests can enjoy sides like the coleslaw, baked beans (prepared without meat upon request), and fresh salads. Additionally, the kitchen staff is willing to customize meals to reduce sodium, avoid certain allergens, or adjust spice levels.
Gluten-free options are clearly marked on the menu, making it easier for those with dietary restrictions to navigate the offerings.
Customizations also extend to portion sizes and sauce options. Guests can request sauces on the side or choose milder versions if they prefer less heat.
The staff is attentive and knowledgeable, making sure each guest’s needs are met without compromising flavor or experience.
- Vegetarian-friendly sides and salads
- Gluten-free menu items clearly marked
- Customization options: sauce on the side, spice adjustments
- Allergy accommodations available upon request
“We believe great barbecue should be accessible to everyone, and we’re committed to providing options that respect individual dietary needs.”
Conclusion
Harris County Smokehouse in Cy-Fair stands out as a premier destination for barbecue lovers, offering a menu that marries tradition with creativity in every dish. The dedication to quality, from meticulously smoked meats to thoughtfully crafted sides and desserts, reflects a passion for authentic Texas barbecue.
The variety of menu options ensures that whether you’re craving a hearty brisket sandwich, a plate of tender ribs, or a savory appetizer, there is something to satisfy every craving.
Beyond the food, the warm ambiance and attentive service create a welcoming environment where guests feel valued and cared for. The beverage pairings and special dietary accommodations further enhance the overall dining experience, making it inclusive and enjoyable for all.
For anyone seeking a true taste of Southern barbecue culture in Harris County, this Smokehouse offers not just a meal, but a memorable culinary journey that celebrates the rich heritage of Texas barbecue.
