Haswell Green’s menu is a vibrant celebration of fresh, locally sourced ingredients combined with innovative culinary techniques that elevate everyday dining into an extraordinary experience. Nestled in the heart of the city, Haswell Green offers a unique blend of contemporary flavors and traditional influences, catering to a diverse range of palates.
From hearty brunch options to elegant dinner courses, every dish is thoughtfully crafted to highlight the essence of seasonal produce and sustainable sourcing.
Each item on the menu reflects a commitment to quality and creativity, inviting guests to embark on a gastronomic journey that balances comfort with sophistication. Whether you’re a devoted foodie or simply seeking a memorable meal, Haswell Green’s offerings promise a satisfying and inspiring culinary adventure.
The menu changes regularly, ensuring that diners always encounter fresh ideas and exciting new tastes.
Exploring Haswell Green’s menu is like stepping into a world where flavor, texture, and presentation come together in perfect harmony. The careful selection of ingredients and the chef’s passion for innovation make this dining experience both approachable and unforgettable.
Seasonal Starters
The starters at Haswell Green set the tone for the meal, showcasing the best of the season’s bounty with inventive twists. These dishes are designed to awaken the palate and introduce diners to the restaurant’s commitment to freshness and creativity.
Each starter is crafted with an emphasis on balance—combining acidity, richness, and texture to create layers of flavor. From vibrant salads to warm, comforting bites, these small plates are perfect for sharing or savoring solo.
Highlights include a beetroot carpaccio dressed with a tangy citrus vinaigrette, and a roasted pumpkin soup infused with aromatic spices. The use of herbs and local produce is evident, providing depth and brightness.
Popular Starter Options
- Beetroot Carpaccio: Thinly sliced beets with orange zest and goat cheese crumble
- Roasted Pumpkin Soup: Creamy texture with hints of cinnamon and nutmeg
- Charred Asparagus: Tossed with lemon and toasted almonds
- Wild Mushroom Tartlet: Puff pastry filled with sautéed mushrooms and thyme
“Our starters are crafted to ignite curiosity and prepare the senses for the journey ahead—each bite tells a story of place and season.”
Main Courses
Haswell Green’s main courses represent the heart of the menu, offering a robust selection of dishes that combine traditional techniques with modern flair. The chefs focus on layering flavors while maintaining a lightness that lets the natural ingredients shine.
Whether you prefer seafood, meat, or vegetarian options, the menu provides a variety of thoughtfully composed plates that cater to diverse tastes. Each dish highlights seasonal produce, paired with complementary sauces and sides that enhance the overall experience.
Attention to detail is evident in every element—from the hand-cut vegetables to the carefully balanced seasoning. The mains are designed to satisfy without overwhelming, making each meal a harmonious blend of taste and texture.
Signature Main Dishes
- Grilled Atlantic Salmon: Served with a lemon-dill beurre blanc and quinoa salad
- Herb-Crusted Lamb Rack: Accompanied by rosemary roasted potatoes and minted peas
- Wild Mushroom Risotto: Creamy Arborio rice with Parmesan and fresh herbs
- Roasted Cauliflower Steak: Topped with a spiced tomato relish and toasted pine nuts
| Dish | Main Ingredient | Flavor Profile | Recommended Pairing |
| Grilled Atlantic Salmon | Salmon | Light, citrusy, buttery | Chardonnay or Sauvignon Blanc |
| Herb-Crusted Lamb Rack | Lamb | Earthy, savory, herbaceous | Cabernet Sauvignon or Syrah |
| Wild Mushroom Risotto | Mushrooms | Umami-rich, creamy, nutty | Pinot Noir or Merlot |
| Roasted Cauliflower Steak | Cauliflower | Spicy, tangy, crunchy | Riesling or Rosé |
Brunch Offerings
Haswell Green’s brunch menu is a delightful fusion of comforting classics and inventive new dishes. Perfect for a leisurely weekend meal, the brunch options emphasize fresh ingredients and balanced flavors that satisfy a range of appetites.
The menu includes both sweet and savory choices, catering to those who prefer a light bite or a hearty start to the day. The chefs incorporate seasonal fruits, artisanal breads, and house-made preserves to add a personal touch.
From fluffy pancakes to savory egg dishes, brunch at Haswell Green offers an inviting atmosphere paired with thoughtfully prepared food that encourages relaxation and indulgence.
Brunch Highlights
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and chili flakes
- Sweet Potato Hash: Roasted sweet potatoes with peppers, onions, and poached eggs
- Ricotta Pancakes: Served with berry compote and maple syrup
- Shakshuka: Poached eggs in a spicy tomato and pepper sauce
“Brunch at Haswell Green is designed to feel like a warm embrace—comforting, fresh, and full of flavor.”
Vegetarian and Vegan Selections
Haswell Green is dedicated to inclusivity, offering a rich variety of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options highlight plant-based ingredients prepared in ways that satisfy both dedicated vegetarians and curious omnivores.
The menu includes hearty salads, grain bowls, and inventive mains that showcase the versatility of vegetables, legumes, and grains. Each dish is designed to be nutritionally balanced and visually appealing.
Guests will find that the vegetarian and vegan offerings are thoughtfully integrated into the menu rather than treated as an afterthought, reflecting the restaurant’s commitment to sustainable and health-conscious dining.
Top Plant-Based Dishes
- Quinoa and Kale Salad: Tossed with lemon-tahini dressing and toasted seeds
- Sweet Potato and Black Bean Tacos: Served with avocado crema and pickled onions
- Grilled Vegetable Platter: Seasonal veggies drizzled with balsamic glaze
- Chickpea and Spinach Curry: Slow-cooked with coconut milk and spices
| Dish | Key Ingredients | Dietary Notes | Flavor Highlights |
| Quinoa and Kale Salad | Quinoa, kale, tahini, seeds | Vegan, gluten-free | Nutty, fresh, tangy |
| Sweet Potato and Black Bean Tacos | Sweet potato, black beans, avocado | Vegan | Earthy, creamy, spicy |
| Grilled Vegetable Platter | Seasonal vegetables, balsamic glaze | Vegan, gluten-free | Smoky, sweet, savory |
| Chickpea and Spinach Curry | Chickpeas, spinach, coconut milk | Vegan, gluten-free | Spiced, creamy, aromatic |
Desserts
The dessert menu at Haswell Green offers a sweet conclusion to any meal, featuring an array of indulgent yet balanced creations. Desserts blend classic techniques with seasonal ingredients to craft dishes that satisfy without overwhelming.
From rich chocolate to light fruit-based treats, each dessert is designed to complement the flavors of the meal while providing a memorable finale. The pastry chef emphasizes texture and presentation, ensuring every dish is visually stunning and palate-pleasing.
Special attention is given to accommodating dietary preferences, with several gluten-free and dairy-free options available.
Signature Desserts
- Dark Chocolate Ganache Tart: With a hint of sea salt and raspberry coulis
- Lemon Olive Oil Cake: Moist and fragrant, served with fresh berries
- Poached Pears: In spiced red wine with vanilla bean ice cream
- Coconut Rice Pudding: Topped with toasted coconut flakes and mango salsa
“Our desserts are crafted to delight all senses, balancing sweetness with texture and vibrant flavors.”
Beverage Pairings
Complementing Haswell Green’s food offerings is a carefully curated beverage menu designed to enhance the dining experience. From robust wines to artisanal cocktails and non-alcoholic options, the selections are versatile and thoughtfully chosen.
The wine list focuses on both local vineyards and international favorites, ensuring pairings that harmonize with the diverse flavors of the menu. Cocktail options feature fresh herbs, house-made syrups, and seasonal ingredients for a refreshing twist.
Non-alcoholic choices include crafted mocktails, fresh-pressed juices, and a variety of teas and coffees, catering to every preference.
Beverage Recommendations
- Chardonnay: Pairs well with seafood and creamy dishes
- Pinot Noir: Complements mushroom and roasted vegetable plates
- Rosemary Gin Fizz: A refreshing cocktail with herbal notes
- Cold Brew Coffee: Smooth and bold, ideal for brunch
| Beverage | Best Paired With | Tasting Notes |
| Chardonnay | Grilled Atlantic Salmon, Lemon Olive Oil Cake | Buttery, citrus, oak |
| Pinot Noir | Wild Mushroom Risotto, Dark Chocolate Ganache Tart | Light-bodied, fruity, earthy |
| Rosemary Gin Fizz | Roasted Cauliflower Steak, Avocado Toast | Herbal, citrusy, effervescent |
| Cold Brew Coffee | Ricotta Pancakes, Sweet Potato Hash | Rich, smooth, slightly sweet |
Special Dietary Considerations
Haswell Green is committed to accommodating guests with diverse dietary needs, ensuring that everyone enjoys a satisfying and safe dining experience. The team is knowledgeable about allergens, intolerances, and specific dietary preferences.
The menu clearly identifies gluten-free, dairy-free, vegetarian, and vegan options, and staff are trained to assist with modifications and recommendations. Transparency and communication are key to delivering a welcoming environment for all diners.
Special requests, such as nut-free or low-sodium dishes, are welcomed and handled with care. This focus on inclusivity reflects the restaurant’s broader ethos of hospitality and respect.
Dietary Highlights
- Gluten-Free: Many starters and mains can be adapted to gluten-free
- Dairy-Free: Vegan dishes and some desserts are dairy-free by design
- Nut-Free: Guests can request nut-free versions of several dishes
- Low-Sodium Options: Available upon request for health-conscious diners
“Ensuring every guest feels valued and cared for is at the heart of our menu philosophy.”
Conclusion
Haswell Green’s menu is a dynamic expression of culinary artistry and thoughtful sourcing, designed to delight a broad spectrum of diners. Each dish is a testament to the restaurant’s dedication to quality, sustainability, and innovation.
With a focus on seasonal ingredients and balanced flavors, the menu offers something for everyone—from the adventurous to the comfort-seeker.
The seamless integration of vegetarian, vegan, and allergen-friendly choices ensures inclusivity without sacrificing taste or creativity. Beverage pairings further enhance the experience, while the attentive service and welcoming atmosphere complete the picture.
For those seeking a dining experience that combines elegance with approachability, Haswell Green stands out as a beacon of culinary excellence. The menu invites guests not just to eat, but to savor, explore, and connect with the food in a meaningful way, making every visit a memorable occasion.
