The Grill 12 Menu offers a delightful culinary journey for enthusiasts of grilled cuisine and hearty flavors. Renowned for its diverse selection of expertly prepared dishes, the menu perfectly balances traditional grilling techniques with innovative twists.
Whether you’re craving succulent steaks, smoky barbecue, or fresh grilled vegetables, Grill 12 delivers an exceptional dining experience that caters to all palates. The menu is thoughtfully curated to ensure every bite bursts with flavor, showcasing premium ingredients and meticulous preparation.
Dining at Grill 12 is more than just a meal; it’s an exploration of textures, aromas, and rich spices that elevate simple ingredients into memorable dishes. From appetizers that ignite your appetite to desserts that provide a satisfying finish, the menu reflects a passion for quality and authenticity.
Whether you’re joining for a casual dinner or a special celebration, the Grill 12 Menu promises a satisfying and flavorful experience that keeps guests coming back for more.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Grill 12 is designed to awaken the senses and prepare diners for the main event. Featuring a variety of small plates, these starters showcase a balance of smoky, spicy, and fresh flavors.
Each appetizer is crafted to complement the grilled dishes that follow, making them an essential part of the overall dining experience.
Popular items include the char-grilled shrimp skewers, which are marinated in a blend of herbs and spices before being grilled to perfection. The combination of smoky char marks and a zesty dipping sauce highlights Grill 12’s commitment to bold flavors.
Another standout is the smoked chicken wings, tossed in a house-made barbecue sauce that is both sweet and tangy.
Vegetarian guests will appreciate the grilled vegetable platter, featuring seasonal produce that is lightly charred and served with a creamy aioli. This option provides a fresh contrast to the richer meat-based appetizers.
The menu also offers a signature loaded nachos dish, layered with melted cheese, grilled jalapeños, and a drizzle of sour cream.
- Char-Grilled Shrimp Skewers: Herb-marinated with smoky char marks
- Smoked Chicken Wings: Tossed in sweet and tangy barbecue sauce
- Grilled Vegetable Platter: Seasonal produce with creamy aioli
- Loaded Nachos: Melted cheese, jalapeños, and sour cream
“A great meal starts with an appetizer that excites the palate and sets the tone for the courses ahead.” – Grill 12 Executive Chef
Signature Grilled Steaks
Grill 12 is celebrated for its expertly grilled steaks, each cut carefully selected and prepared to highlight its unique qualities. The steak section features everything from tender filet mignon to robust ribeye, cooked over open flames to achieve the perfect sear and juiciness.
Each steak is seasoned with a proprietary blend of spices that enhances the natural flavors without overpowering them. Diners can choose from a variety of cooking temperatures, ensuring a personalized experience.
The steaks are accompanied by house-made sauces such as chimichurri, peppercorn cream, or classic béarnaise to add layers of taste.
For those seeking a more indulgent option, the menu includes a tomahawk ribeye, known for its impressive presentation and rich marbling. The steak is grilled slowly to retain moisture and finished with a butter baste infused with garlic and fresh herbs.
Side dishes like truffle mashed potatoes and grilled asparagus complete the plate.
Steak Comparison Table
| Cut | Flavor Profile | Texture | Recommended Doneness |
| Filet Mignon | Delicate, mild | Very tender | Medium rare to medium |
| Ribeye | Rich, beefy | Juicy, marbled | Medium rare to medium |
| Strip Steak | Balanced, moderately beefy | Firm, yet tender | Medium rare to medium |
| Tomahawk Ribeye | Intense, flavorful | Very juicy, marbled | Medium rare |
Choosing the right steak depends on your flavor preference and desired tenderness, but Grill 12’s preparation guarantees satisfaction.
Barbecue Specialties
The barbecue section of Grill 12’s menu pays homage to classic slow-cooked dishes, enhanced with modern techniques and rich seasonings. These offerings celebrate smoky, tender meats that fall off the bone, capturing the heart of traditional barbecue culture.
One of the signature dishes is the smoked brisket, cooked for hours over hickory wood to develop deep, complex flavors. The brisket is sliced thin and served with a tangy house barbecue sauce that balances sweetness and acidity.
Another favorite is the baby back ribs, glazed with a spicy rub and finished with a caramelized crust.
Grill 12 also features pulled pork sandwiches, served on freshly baked buns with crisp coleslaw and pickles. The pork is slow-smoked until tender and juicy, making it a crowd-pleaser.
For a lighter option, the grilled chicken thighs are marinated in a smoky chipotle sauce, offering a delicious alternative with bold flavors.
- Smoked Brisket: Hickory wood smoked with tangy barbecue sauce
- Baby Back Ribs: Spicy rub and caramelized crust
- Pulled Pork Sandwich: Tender pork with coleslaw and pickles
- Grilled Chipotle Chicken Thighs: Bold smoky marinade
“Barbecue is about patience and respect for the meat; every hour of smoking adds layers of flavor.” – Grill 12 Pitmaster
Seafood and Grilled Fish
Grill 12’s seafood offerings highlight the freshness of the ocean combined with the rich, smoky notes of grilling. The menu features a selection of fish and shellfish prepared with care to preserve their natural flavors while adding a satisfying char.
The grilled salmon is a standout, marinated in a citrus and herb blend before hitting the flames. This preparation ensures a tender interior and crispy skin, enhanced by a drizzle of lemon butter sauce.
Another popular choice is the cedar plank trout, which infuses the fish with subtle woodsy aromas during cooking.
For shellfish lovers, the menu includes grilled lobster tails, served with garlic herb butter for a decadent finish. The shrimp and scallop skewers are also highly recommended, offering a perfect balance of sweetness and smoky char.
Health Benefits of Grilled Seafood
- High in Omega-3 Fatty Acids: Supports heart and brain health
- Lean Protein: Promotes muscle repair and growth
- Low in Calories: Ideal for weight management
- Rich in Vitamins and Minerals: Supports overall well-being
Grilling seafood not only enhances flavor but also preserves important nutrients, making it a delicious and healthy dining choice.
Vegetarian and Vegan Options
Grill 12 recognizes the importance of catering to vegetarian and vegan diners, offering a variety of flavorful plant-based dishes that hold their own on the grill. These options are designed to satisfy both meat-eaters and those following a plant-based diet.
The grilled portobello mushroom steak is a popular entrée, marinated in balsamic and garlic, delivering a meaty texture and robust flavor. The menu also features a quinoa and grilled vegetable salad, packed with fresh ingredients and dressed with a tangy vinaigrette.
Other notable dishes include the stuffed bell peppers, filled with a savory blend of rice, beans, and spices, then charred to perfection. For a lighter appetizer, grilled avocado halves topped with pico de gallo offer a creamy and refreshing start to the meal.
- Grilled Portobello Mushroom Steak: Balsamic and garlic marinade
- Quinoa and Grilled Vegetable Salad: Fresh, nutritious, and flavorful
- Stuffed Bell Peppers: Rice, beans, and spice blend
- Grilled Avocado with Pico de Gallo: Creamy and refreshing
“Delicious plant-based meals can captivate every diner, proving that grilling is for everyone.” – Grill 12 Culinary Director
Sides and Accompaniments
Complementing the main dishes, Grill 12 offers a variety of sides designed to enhance and balance the flavors on the plate. These accompaniments range from classic comfort foods to innovative vegetable preparations.
Signature sides include the truffle parmesan fries, which bring a luxurious twist to a beloved favorite. The grilled corn on the cob, brushed with herb butter and sprinkled with cheese, adds a sweet and savory dimension.
Roasted garlic mashed potatoes provide a creamy, comforting contrast to the smoky mains.
For those seeking lighter options, the seasonal grilled vegetable medley is always fresh, showcasing the best produce available. Additionally, the house salad features crisp greens, cherry tomatoes, and a zesty vinaigrette, offering a refreshing palate cleanser.
| Side Dish | Description | Best Paired With |
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil and parmesan cheese | Steaks, Burgers |
| Grilled Corn on the Cob | Brushed with herb butter and cheese | Barbecue, Seafood |
| Roasted Garlic Mashed Potatoes | Creamy potatoes with roasted garlic flavor | Steaks, Barbecue |
| Seasonal Grilled Vegetables | Fresh, lightly charred in season produce | Vegetarian, Seafood |
| House Salad | Crisp greens with cherry tomatoes and vinaigrette | All dishes |
Desserts: The Perfect Finish
The dessert menu at Grill 12 offers indulgent options that provide a sweet and satisfying conclusion to the meal. Each dessert is crafted to balance richness with lightness, ensuring a memorable finale.
One of the signature desserts is the grilled peach cobbler, featuring caramelized peaches served warm with a scoop of vanilla bean ice cream. The grilling process intensifies the natural sweetness of the fruit, creating a comforting and flavorful dish.
Another favorite is the chocolate lava cake, which combines a rich, molten center with a crisp exterior.
For a lighter option, the menu includes a fresh berry parfait layered with Greek yogurt and granola. This dessert offers a refreshing contrast to the heavier dishes and highlights seasonal fruits.
The classic crème brûlée is also available, with a perfectly torched sugar crust that cracks delightfully with each spoonful.
- Grilled Peach Cobbler: Caramelized peaches with vanilla ice cream
- Chocolate Lava Cake: Rich molten center with crisp exterior
- Fresh Berry Parfait: Greek yogurt, granola, and seasonal fruits
- Classic Crème Brûlée: Torched sugar crust and creamy custard
“A great dessert leaves a lasting impression, completing the dining experience with sweetness and satisfaction.” – Grill 12 Pastry Chef
Beverage Pairings
The beverage offerings at Grill 12 are carefully selected to complement the robust flavors of the grilled cuisine. From fine wines to craft beers and signature cocktails, the menu provides options to enhance every dish.
Red wines such as Cabernet Sauvignon and Malbec are excellent companions to the steak selections, offering bold tannins and fruity notes that elevate the meat’s richness. For lighter dishes like seafood and salads, white wines including Sauvignon Blanc and Chardonnay provide crisp acidity and refreshing flavors.
Cocktail enthusiasts will enjoy handcrafted drinks such as the smoky mezcal margarita or the classic old fashioned, both designed to balance sweetness, bitterness, and smoke. Non-alcoholic choices include house-made lemonades and herbal iced teas, offering refreshing alternatives.
| Drink | Flavor Profile | Best Paired With |
| Cabernet Sauvignon | Bold, tannic, blackberry notes | Steaks, Barbecue |
| Sauvignon Blanc | Crisp, citrusy, herbaceous | Seafood, Salads |
| Smoky Mezcal Margarita | Smoky, tangy, slightly sweet | Barbecue, Spicy dishes |
| House-Made Lemonade | Sweet, tart, refreshing | All dishes |
Choosing the right beverage enhances the overall meal, creating harmony between flavors and elevating the dining experience.
Conclusion
The Grill 12 Menu is a celebration of expertly crafted grilled dishes that cater to a wide range of tastes and preferences. From the enticing appetizers to the rich main courses and indulgent desserts, each item is thoughtfully prepared to highlight fresh ingredients and bold flavors.
The menu’s diversity ensures that every guest finds something to delight their palate, whether they favor tender steaks, smoky barbecue, fresh seafood, or vibrant vegetarian options.
Attention to detail is evident throughout the menu, with carefully selected pairings and accompaniments designed to complement each dish perfectly. The inclusion of various beverage options further enhances the dining experience, allowing guests to create personalized flavor combinations.
Grill 12 truly exemplifies the art of grilling, offering an inviting atmosphere where quality and taste come first.
Whether you’re a seasoned grill lover or exploring new flavors, the Grill 12 Menu promises a memorable meal filled with bold tastes, satisfying textures, and expertly balanced dishes. Its commitment to culinary excellence and guest satisfaction makes it a destination worth returning to again and again.
