The Hazelwood Inn, nestled in the heart of Baltimore, MD, offers a culinary experience that perfectly blends tradition with innovation. Known for its warm ambiance and welcoming atmosphere, this establishment boasts a menu that reflects both local flavors and contemporary twists.
Whether you are a resident or just passing through, the Hazelwood Inn promises a dining adventure that satisfies diverse palates and caters to various occasions. From casual brunches to intimate dinners, the menu is thoughtfully curated to highlight fresh ingredients and bold flavors.
Exploring the Hazelwood Inn’s menu reveals a dedication to quality and creativity, with a focus on seasonal offerings and handcrafted dishes. The chefs here emphasize locally sourced produce and sustainable practices, ensuring every plate delivers a memorable taste of Baltimore’s culinary heritage.
Alongside classic favorites, the menu features inventive selections that surprise and delight. Guests often find themselves returning, eager to discover new specials and enjoy the comforting familiarity of beloved staples.
Whether you are seeking a hearty meal, a light bite, or a perfect pairing from the extensive drink selection, the Hazelwood Inn caters to all preferences with professionalism and flair. This blend of exceptional food, attentive service, and inviting ambiance makes the Hazelwood Inn a must-visit destination for food lovers in Baltimore.
Appetizers and Starters
The appetizer section at Hazelwood Inn is designed to set the tone for an exceptional meal. With an array of options ranging from light and refreshing to rich and indulgent, these starters showcase the kitchen’s versatility.
Each dish is crafted to complement the main courses, offering guests a preview of the culinary journey ahead.
Highlights include a variety of small plates that emphasize fresh, local ingredients. The menu features both vegetarian and meat-based options, making it inclusive for different dietary preferences.
Many guests appreciate the balance between classic comfort foods and innovative new recipes that add excitement to the dining experience.
The appetizers often feature seasonal vegetables, artisanal cheeses, and house-made sauces. These elements combine to create flavors that are robust yet balanced, making each bite memorable.
Whether you choose a shared platter or an individual starter, the presentation is always visually appealing and thoughtfully arranged.
Popular Starters
- Crab Dip: A creamy blend of Maryland blue crab, cream cheese, and spices, served hot with freshly baked bread.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic glaze providing a refreshing and tangy start.
- Spicy Buffalo Cauliflower: Crispy cauliflower florets tossed in a house-made buffalo sauce, served with cooling ranch dip.
- Charcuterie Board: A selection of cured meats, cheeses, olives, and pickled vegetables perfect for sharing.
“The appetizers at Hazelwood Inn are a perfect balance of comfort and creativity, setting a high standard for the meal to follow.” – Local Baltimore Food Critic
Entrées and Main Courses
The main courses at Hazelwood Inn anchor the dining experience with robust flavors and expertly prepared dishes. The menu is diverse, offering everything from classic American fare to international influences.
Each entrée is thoughtfully paired with sides that enhance the overall flavor profile.
Signature dishes showcase the chef’s commitment to using high-quality proteins and fresh seasonal produce. Whether it’s a perfectly grilled steak, a delicate seafood preparation, or a vegetarian option packed with flavor, every plate reflects careful attention to detail.
The portions are generous but balanced, ensuring satisfaction without overwhelming the diner.
Special dietary needs are well accommodated, with clearly marked gluten-free, vegetarian, and vegan options available. The kitchen is also happy to customize dishes upon request, reflecting a customer-centric approach that emphasizes flexibility and hospitality.
Featured Entrées
| Dish | Description | Price |
|---|---|---|
| Maryland Crab Cakes | Two jumbo lump crab cakes pan-seared with a lemon aioli and served with roasted vegetables. | $28 |
| Herb-Crusted Rack of Lamb | Served with garlic mashed potatoes and seasonal greens, finished with a rosemary demi-glace. | $35 |
| Wild Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, and Parmesan cheese. | $22 |
| Grilled Atlantic Salmon | Fresh salmon fillet with a honey-mustard glaze, accompanied by quinoa salad. | $27 |
“Each entrée at Hazelwood Inn tells a story of Baltimore’s rich culinary landscape, blending tradition with a modern touch.” – Executive Chef
Brunch Offerings
Brunch at Hazelwood Inn is a beloved weekend tradition for locals and visitors alike. The menu blends classic breakfast items with inventive dishes that cater to a wide range of tastes.
Whether you’re looking for something indulgent or light, the brunch selection offers something for everyone.
The atmosphere during brunch hours is lively yet relaxed, making it an ideal spot for casual gatherings or celebratory occasions. The menu features both sweet and savory options, with an emphasis on fresh ingredients and house-made components like pastries and sauces.
Specialty coffee drinks and a curated selection of brunch cocktails complement the food perfectly. From mimosas to craft Bloody Marys, the beverage menu enhances the overall brunch experience, encouraging guests to linger and savor the moment.
Brunch Favorites
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and seasonal fruit compote.
- Avocado Toast: Whole-grain bread topped with smashed avocado, cherry tomatoes, and a poached egg.
- Eggs Benedict: Classic English muffin with Canadian bacon, poached eggs, and hollandaise sauce.
- Hazelwood Breakfast Bowl: Quinoa, roasted sweet potatoes, kale, and a soft-boiled egg drizzled with tahini.
“Brunch at Hazelwood Inn is a perfect balance of tradition and innovation, with each dish crafted to brighten your morning.” – Regular Patron
Desserts
No meal at Hazelwood Inn would be complete without indulging in their exquisite dessert offerings. The dessert menu is a celebration of rich flavors and classic techniques, with a few modern twists that surprise and delight.
Each dessert is made in-house using fresh, high-quality ingredients. Seasonal fruits, decadent chocolates, and creamy custards are common features, ensuring that every sweet treat is both satisfying and memorable.
Presentation is given careful attention, turning desserts into works of edible art.
For guests seeking something lighter, options such as sorbets and fruit plates are available. Meanwhile, those in search of indulgence will appreciate the rich cakes, pies, and tarts that round out the menu.
Pairing suggestions with dessert wines or coffee complete the experience.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla bean ice cream.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, colorful fruits.
- Classic Cheesecake: Creamy New York-style cheesecake with a graham cracker crust and berry compote.
- Lemon Panna Cotta: Silky smooth panna cotta infused with fresh lemon zest and garnished with candied citrus.
“Hazelwood Inn’s desserts are the perfect sweet finale, crafted with passion and precision.” – Pastry Chef
Beverage Selection
The beverage menu at Hazelwood Inn is as thoughtfully curated as its food offerings. Featuring a diverse selection of wines, craft beers, and artisanal cocktails, the drinks menu enhances the dining experience.
The staff is trained to help guests find the perfect pairing for any dish.
Local craft beers highlight Baltimore’s vibrant brewing scene, while the wine list spans from well-known international labels to boutique vineyards. Cocktails are crafted with fresh ingredients and house-made syrups, emphasizing balance and creativity.
Non-alcoholic options are given equal attention, with an assortment of fresh juices, specialty coffees, and teas. Whether you seek a refreshing mocktail or a robust espresso, the beverage menu caters to every preference and occasion.
Beverage Highlights
| Category | Examples | Notes |
|---|---|---|
| Wines | Pinot Noir, Chardonnay, Cabernet Sauvignon | Selection changes seasonally, with local and international options. |
| Craft Beers | Local IPAs, Stouts, Seasonal Brews | Rotating taps featuring Baltimore’s breweries. |
| Cocktails | Moscow Mule, Old Fashioned, House Mojito | Made with fresh ingredients and unique twists. |
| Non-Alcoholic | Herbal Teas, Fresh Squeezed Lemonade, Espresso | Crafted to provide flavorful alternatives. |
“Our beverage program is designed to complement every dish, enhancing flavors and enhancing the overall dining experience.” – Beverage Manager
Dietary Accommodations and Special Menus
Hazelwood Inn is committed to inclusivity and accessibility in its menu offerings. Recognizing diverse dietary requirements, the kitchen provides a variety of options to accommodate gluten-free, vegan, and other special diets.
This dedication ensures that every guest can enjoy a fulfilling meal without compromise.
The staff is knowledgeable and attentive, ready to assist with allergen information and ingredient details. Customization is welcomed, with many dishes adaptable to meet specific needs.
This flexibility reflects the restaurant’s customer-first philosophy and commitment to quality service.
Special menus are also available for holidays and private events, allowing for tailored dining experiences. Whether hosting a large group or seeking a quiet celebration, Hazelwood Inn’s team collaborates closely with guests to craft menus that delight and satisfy.
Key Features of Dietary Accommodations
- Gluten-Free Options: Clearly marked dishes free of gluten-containing ingredients.
- Vegan and Vegetarian Choices: Diverse plant-based selections that do not compromise on flavor.
- Allergen Awareness: Staff trained to handle common allergens and cross-contamination concerns.
- Customizable Dishes: Flexibility to modify menu items based on dietary restrictions.
“We believe that great food should be accessible to all, and our menu reflects that commitment every day.” – General Manager
Special Events and Seasonal Menus
Throughout the year, Hazelwood Inn embraces Baltimore’s seasonal bounty by offering special menus that celebrate local ingredients and festive occasions. These limited-time offerings provide guests with the opportunity to explore unique flavors and innovative dishes that are not part of the regular menu.
Events such as wine dinners, holiday feasts, and chef’s tasting menus showcase the restaurant’s creativity and connection to the community. Each special menu is carefully crafted to deliver an elevated experience, often paired with curated beverage selections that enhance the theme.
The team at Hazelwood Inn also hosts private events, from intimate gatherings to larger celebrations. Customized menus and dedicated service ensure that every event is memorable and perfectly suited to the occasion.
This attention to detail has made the inn a popular choice for Baltimore’s special moments.
Examples of Seasonal Specialties
- Fall Harvest Dinner: Featuring butternut squash soup, roasted root vegetables, and spiced apple desserts.
- Winter Holiday Menu: Slow-roasted meats, rich sauces, and festive sides with seasonal flair.
- Spring Garden Tasting: Fresh herbs, spring vegetables, and light seafood dishes celebrating renewal.
- Summer Seafood Fest: Highlighting local crab, shrimp, and fresh catches paired with crisp white wines.
“Our seasonal menus invite guests to savor the best of Baltimore’s ingredients, offering something new and exciting every time they visit.” – Executive Chef
Conclusion
The Hazelwood Inn’s menu in Baltimore, MD, represents a harmonious blend of tradition, innovation, and hospitality. From the carefully crafted appetizers to the indulgent desserts, every aspect of the menu reflects a dedication to quality and guest satisfaction.
The commitment to fresh, local ingredients and the flexibility to accommodate diverse dietary needs make this establishment a standout in Baltimore’s vibrant dining scene.
Whether you are seeking a casual brunch, a sophisticated dinner, or a special event venue, Hazelwood Inn delivers with professionalism and warmth. The thoughtful beverage selection and seasonal specials further enhance the overall experience, inviting guests to return time and time again.
With attentive service and a welcoming atmosphere, Hazelwood Inn ensures that every meal becomes a cherished memory.
For those who value exceptional food, an inviting environment, and a menu that embraces both comfort and creativity, Hazelwood Inn remains a premier choice in Baltimore. Its culinary offerings continue to evolve while honoring the local heritage, making each visit a unique and rewarding experience.
