The Gas Monkey Grill menu is a vibrant celebration of bold flavors and hearty American classics, designed to satisfy every craving from succulent steaks to crispy appetizers. Known for its dynamic atmosphere and dedication to quality, Gas Monkey Grill offers an extensive selection of dishes that draw inspiration from traditional barbecue, Tex-Mex influences, and upscale grill favorites.
Whether you’re visiting for a casual lunch or a festive dinner, the menu provides a variety of options that cater to both meat lovers and those seeking lighter fare.
With an emphasis on fresh ingredients and expertly crafted recipes, Gas Monkey Grill ensures each plate delivers a memorable dining experience. From the first bite of their signature appetizers to the last morsel of dessert, the menu is carefully curated to balance taste, texture, and presentation.
Guests appreciate the diverse offerings, which include everything from smoky ribs and juicy burgers to vibrant salads and innovative sides.
Beyond the food, the menu reflects the spirited personality of the restaurant itself, combining classic comfort with a modern twist. Every dish tells a story of passion for grilling excellence, making Gas Monkey Grill a destination where flavors come alive and every meal feels like a celebration.
Appetizers: Kickstarting the Flavor Journey
The appetizer selection at Gas Monkey Grill sets the tone for an exciting meal, offering a range of bold and shareable starters. These dishes are crafted to awaken the palate with vibrant spices, smoky undertones, and satisfying textures.
Perfect for groups or solo diners looking to nibble before the main course, the appetizers showcase the kitchen’s creativity and commitment to quality.
From crispy wings to loaded nachos, the appetizers are designed to appeal to those who appreciate authentic, hearty bites. The balance of flavors is carefully maintained, ensuring that each dish is both indulgent and approachable.
Highlights include the famous Smoked Jalapeño Poppers and the BBQ Chicken Quesadilla, which combine traditional ingredients with a Gas Monkey twist. The menu also features vegetarian-friendly options, ensuring no one misses out on the flavorful start.
Popular Starters
- Smoked Jalapeño Poppers: Filled with cream cheese and wrapped in bacon, these poppers offer a spicy, smoky kick.
- BBQ Chicken Quesadilla: Grilled chicken, melted cheese, and tangy BBQ sauce folded into a crispy tortilla.
- Loaded Nachos: Tortilla chips topped with melted cheese, jalapeños, sour cream, and your choice of beef or chicken.
- Fried Pickles: Crunchy, tangy pickles battered and fried to golden perfection, served with a zesty dipping sauce.
“Our appetizers are crafted to be the perfect start — bold enough to excite, but balanced to complement the rest of your meal.” – Executive Chef
Signature Steaks and Grilled Entrees
Steaks and grilled entrees form the heart of the Gas Monkey Grill menu, showcasing expertly prepared cuts that highlight the natural flavors of the meat. The grill masters use a combination of hardwood smoke and precise cooking techniques to deliver juicy, tender steaks with a rich, smoky crust.
Each steak is carefully selected for quality and consistency, ensuring every bite offers a satisfying texture and depth of flavor. Diners can choose from a variety of cuts, including ribeye, sirloin, and filet mignon, each cooked to order.
These entrees are accompanied by house-made sauces and seasonal sides, creating a well-rounded plate that balances indulgence with freshness. The menu also includes options for surf and turf lovers, combining prime steak with succulent seafood.
Steak Options and Features
| Cut | Weight | Flavor Profile | Recommended Cook |
| Ribeye | 14 oz | Rich, marbled, buttery | Medium Rare |
| Sirloin | 10 oz | Lean, beefy, slightly firm | Medium |
| Filet Mignon | 8 oz | Tender, mild, buttery | Medium Rare |
Tips for ordering: For a truly memorable experience, pair your steak with the house-made peppercorn sauce or the smoky chipotle butter. Each option enhances the natural flavors without overpowering the meat.
BBQ and Smoked Specialties
True to its roots, Gas Monkey Grill offers a selection of BBQ and smoked specialties that celebrate the art of slow cooking and bold seasoning. These dishes emphasize deep, smoky flavors and tender textures that come from hours of careful preparation.
Signature items include fall-off-the-bone ribs, smoked brisket, and pulled pork sandwiches, each glazed with proprietary sauces that balance sweetness, heat, and tang. The slow-smoked meats are a testament to the grill’s dedication to authentic barbecue traditions.
These specialties are perfect for those who crave robust, hearty flavors and classic comfort food. The menu also provides options to customize spice levels and sauce choices, allowing diners to tailor their meal to personal tastes.
BBQ Favorites
- Smoked Baby Back Ribs: Tender ribs slow-cooked and basted with a smoky BBQ sauce.
- Pulled Pork Sandwich: Juicy pulled pork piled high on a toasted bun with coleslaw and pickles.
- Brisket Plate: Sliced smoked brisket served with baked beans and cornbread.
- BBQ Chicken Half: Half chicken smoked and glazed with a tangy barbecue sauce.
“Our BBQ is a labor of love – patience and quality ingredients are what make every bite unforgettable.” – Pitmaster
Salads and Lighter Fare
For those seeking fresh and lighter options, Gas Monkey Grill features a variety of salads and dishes designed to provide a balanced meal without sacrificing flavor. These selections offer vibrant vegetables, crisp greens, and house-made dressings that complement the grill’s richer offerings.
The salads are thoughtfully composed, often incorporating grilled proteins such as chicken or shrimp to add substance and variety. They serve as a refreshing contrast to the heavier BBQ and steak dishes, making them popular with health-conscious diners.
Alongside salads, the lighter fare section includes sandwiches and wraps that are both satisfying and easier on the palate, perfect for midday meals or those preferring smaller portions.
Salad and Wrap Choices
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and chipotle ranch dressing over mixed greens.
- Caesar Salad: Classic Caesar with romaine, Parmesan, croutons, and optional grilled shrimp or chicken.
- Turkey Avocado Wrap: Sliced turkey, avocado, lettuce, tomato, and chipotle mayo in a flour tortilla.
- Vegetable Garden Salad: Mixed greens with cucumbers, tomatoes, carrots, and balsamic vinaigrette.
Pro tip: Add grilled protein to any salad for a well-rounded meal that satisfies both hunger and health goals.
Signature Burgers and Sandwiches
Gas Monkey Grill’s burger and sandwich offerings stand out for their hearty portions and creative flavor combinations. Each burger is crafted from fresh, high-quality beef, cooked to perfection, and served with a variety of toppings that enhance the taste and texture.
Sandwich options range from classic cheeseburgers to more adventurous choices like the BBQ Bacon Burger or the Spicy Jalapeño Melt. Every sandwich is served with seasoned fries or a side salad, balancing indulgence with freshness.
The menu also caters to those who prefer turkey or veggie-based options, ensuring there is something for everyone. The burgers and sandwiches showcase the restaurant’s ability to elevate comfort food with thoughtful ingredients and bold sauces.
Popular Burger and Sandwich Picks
| Item | Main Ingredients | Signature Sauce | Recommended Side |
| BBQ Bacon Burger | Beef patty, bacon, cheddar, lettuce, tomato | Smoky BBQ sauce | Seasoned Fries |
| Spicy Jalapeño Melt | Beef patty, pepper jack cheese, jalapeños, chipotle mayo | Chipotle mayo | Sweet Potato Fries |
| Turkey Club | Turkey, bacon, lettuce, tomato, mayo | Garlic aioli | House Salad |
“Our burgers are crafted to deliver maximum flavor with every bite – bold, smoky, and perfectly balanced.” – Head Chef
Sides and Accompaniments
No meal at Gas Monkey Grill is complete without the perfect side dish to complement the main course. The menu offers a diverse range of sides, from classic comfort foods to fresh vegetable options, ensuring a satisfying balance of flavors and textures.
Whether you prefer crispy fries, creamy mac and cheese, or a crisp garden salad, the sides are thoughtfully prepared to enhance your dining experience. Many sides incorporate subtle spices and house-made sauces, elevating standard accompaniments to something special.
The variety allows diners to customize their meal according to their tastes and dietary preferences, making the sides just as important as the entrees they accompany.
Popular Side Dishes
- Seasoned Fries: Crispy and golden with a blend of spices for extra flavor.
- Mac and Cheese: Creamy and rich, baked with a crispy breadcrumb topping.
- Grilled Vegetables: Seasonal veggies lightly seasoned and charred to perfection.
- Coleslaw: A tangy, refreshing blend of cabbage, carrots, and a zesty dressing.
Tip: Try pairing the mac and cheese with your BBQ entrée for a comforting combination that’s hard to beat.
Desserts and Beverages
To round out the meal, Gas Monkey Grill offers a selection of indulgent desserts and refreshing beverages. The dessert menu features classic American sweets with a modern twist, perfect for satisfying any sweet tooth.
From rich chocolate brownies to creamy cheesecakes, each dessert is designed to provide a satisfying end to the dining experience. The beverage menu complements these options with a variety of cocktails, craft beers, and non-alcoholic drinks crafted to pair well with the menu’s bold flavors.
Specialty cocktails often incorporate smoky or spicy elements, echoing the grill’s signature style. Meanwhile, the craft beer selection highlights both local and national brews, offering something for every palate.
Dessert and Drink Highlights
| Dessert | Description |
| Chocolate Fudge Brownie | Decadent brownie topped with vanilla ice cream and chocolate drizzle. |
| Classic New York Cheesecake | Creamy cheesecake with a graham cracker crust and fresh berry compote. |
| Key Lime Pie | Tart and sweet lime filling with a buttery crust and whipped cream. |
- Signature Cocktails: Smoky Margarita, Spicy Paloma, and Classic Old Fashioned.
- Craft Beers: Rotating selection featuring IPAs, stouts, and lagers.
- Non-Alcoholic: Freshly brewed iced teas, lemonades, and artisanal sodas.
“Desserts and drinks at Gas Monkey Grill are designed to complement the bold flavors of our menu without overpowering them – a perfect balance of indulgence.” – Beverage Manager
Conclusion
The Gas Monkey Grill menu is a masterclass in balancing tradition with innovation, offering a diverse array of dishes that appeal to a wide range of tastes. From the smoky, slow-cooked BBQ specialties to the fresh and vibrant salads, every item is crafted with care and an eye for flavor harmony.
The steaks and burgers highlight premium ingredients and expert grilling techniques, while the appetizers and sides provide exciting textures and complementary tastes.
Each section of the menu invites diners to explore bold flavor profiles, whether through the use of house-made sauces, carefully selected spices, or unique ingredient pairings. The thoughtful inclusion of lighter fare and vegetarian options ensures that everyone can find something to enjoy, making the menu versatile and inclusive.
Ultimately, Gas Monkey Grill delivers a dining experience that is both satisfying and memorable, rooted in a passion for quality and bold taste. Whether you’re craving a hearty steak, a smoky rack of ribs, or a refreshing salad, the menu offers a carefully curated selection that promises to delight and inspire with every bite.
