There’s something undeniably magical about a neighborhood pizza shop. The scent of fresh dough baking in the oven, the cheerful banter of friends and family gathering, and the sight of bubbling cheese atop a perfectly golden crust all create an experience that transcends mere dining.
Cozza’S Pizza Shop has long been a beloved cornerstone in its community, blending time-honored Italian tradition with contemporary flair. Its menu is far more than a list of offerings—it’s a curated journey through flavor, comfort, and craft.
Whether you’re a purist who swears by a classic Margherita, or an adventurer eager to explore bold, inventive toppings, Cozza’s invites you to savor every bite. The menu is thoughtfully designed for every palate and occasion, carefully balancing the familiar with the unexpected.
From signature pies and artisanal starters to gluten-free alternatives and decadent desserts, there’s a sense of discovery baked into each choice. For families, friends, and solo diners alike, Cozza’s stands ready to deliver not just a meal, but a memorable experience.
Explore the menu, uncover new favorites, and taste the difference that passion, quality, and a touch of creativity make at every turn.
Signature Pizzas: The Heart of Cozza’S
The centerpiece of any great pizza shop is, naturally, its pizza selection. Cozza’S Pizza Shop’s signature pies are a testament to the art of balancing tradition and innovation.
Each pizza is crafted with fresh, high-quality ingredients and baked to perfection in stone ovens that lock in flavor and texture.
Patrons flock to Cozza’S for their classic options, but the shop also tempts the adventurous with specialty combinations that surprise and delight. The dough is made daily, hand-stretched, and given ample time to rise, resulting in a crust that’s both chewy and crisp.
The sauce, a closely guarded family recipe, is rich with ripe tomatoes, fragrant basil, and a hint of garlic.
Cozza’S takes pride in its creative mastery. Pizzas like the Truffle Mushroom Delight and Spicy Calabrese showcase unique flavor pairings.
Meanwhile, traditionalists return again and again for the Classic Margherita and Pepperoni Supreme. Whether you crave robust umami or crave a zesty kick, there’s a pie for every mood.
- Classic Margherita: San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
- Pepperoni Supreme: House-made tomato sauce, mozzarella, double pepperoni, roasted peppers
- Truffle Mushroom Delight: White truffle oil, wild mushrooms, fontina cheese, arugula
- Spicy Calabrese: Spicy Italian sausage, Calabrian chili, smoked provolone, red onion
“Our signature pizzas are born from a passion for quality and a relentless pursuit of flavor. Each slice tells a story of heritage, craftsmanship, and joy.” — Chef Angelo Cozza
What sets Cozza’S apart is the balance of comfort and creativity. Every signature pie pays homage to Italian roots while embracing modern tastes.
From the first bite to the last, diners savor the shop’s dedication to excellence, making these pizzas the heart and soul of the menu.
Build-Your-Own Pizza: Customization at Its Finest
For those who know exactly what they want—or are eager to experiment—Cozza’S build-your-own pizza option is a playground of possibility. The customization process is designed to empower diners to create a pie that’s uniquely theirs, no matter their dietary preferences or flavor cravings.
Start by choosing from three expertly prepared crusts: Traditional Neapolitan, Thin & Crispy, or Gluten-Free Cauliflower. Each offers a distinct texture and taste, catering to both classicists and those with dietary constraints.
Next, select a sauce: the signature San Marzano tomato, creamy Alfredo, or bold Pesto Genovese.
Toppings are where the real fun begins. With over twenty fresh options, the possibilities are endless.
Choose from premium meats, artisanal cheeses, and a vibrant medley of vegetables. Whether you’re building a vegetarian masterpiece or aiming for a meat lover’s delight, Cozza’S ensures every ingredient is at its peak.
- Crusts: Traditional Neapolitan, Thin & Crispy, Gluten-Free Cauliflower
- Sauces: San Marzano Tomato, Alfredo, Pesto Genovese
- Cheeses: Mozzarella, Smoked Provolone, Gorgonzola, Vegan Mozzarella
- Meats: Pepperoni, Prosciutto, Italian Sausage, Grilled Chicken
- Vegetables: Roasted Peppers, Artichokes, Wild Mushrooms, Olives, Spinach
To help diners navigate the choices, Cozza’S provides a helpful comparison:
| Crust | Texture | Recommended For |
| Neapolitan | Soft, chewy, charred edges | Traditionalists, sauce lovers |
| Thin & Crispy | Light, crunchy | Those who love crunch and lighter pies |
| Gluten-Free Cauliflower | Delicate, subtly nutty | Gluten-sensitive, health-conscious diners |
With so many options at your fingertips, every visit to Cozza’S can be a new experience. The build-your-own menu invites creativity, making each meal a personalized culinary adventure.
Appetizers and Small Plates: Start Your Meal Off Right
No great pizza meal is complete without an enticing starter. Cozza’S appetizer menu is a celebration of both classic Italian flavors and inventive bites designed to awaken the palate.
These small plates set the tone for the meal, encouraging conversation and sharing.
Among the most beloved starters is the Garlic Knots, pillowy-soft dough brushed with garlic butter and fresh parsley. The Caprese Skewers provide a refreshing bite, layering ripe tomatoes, creamy mozzarella, and basil with a drizzle of aged balsamic.
For those who enjoy a bit of indulgence, the Truffle Parmesan Fries are irresistibly crispy and aromatic.
- Garlic Knots: Served warm with a side of house-made marinara
- Caprese Skewers: Cherry tomatoes, mozzarella pearls, basil, balsamic reduction
- Truffle Parmesan Fries: Hand-cut fries, white truffle oil, grated parmesan
- Fried Calamari: Lightly breaded, served with lemon aioli
Each appetizer is designed to pair beautifully with the pizzas, offering a range of textures and flavors. The kitchen’s attention to detail ensures that even the simplest starter is elevated through fresh ingredients and careful technique.
“Our appetizers are crafted to build anticipation—each bite should excite the senses and prime the appetite for what’s to come.” — Sous Chef Maria Bellini
Small plates at Cozza’S are more than just a prelude; they’re an invitation to slow down, savor, and connect over food. Whether you’re sharing with a group or enjoying a solo treat, these dishes are a memorable start to your meal.
Salads: Fresh, Crisp, and Flavorful
Balance and freshness are key principles at Cozza’S, and nowhere is this more evident than in the salad offerings. Each salad is crafted with seasonal, locally sourced produce and dressed with house-made vinaigrettes, ensuring every forkful bursts with flavor.
The Classic Caesar features crisp romaine, shaved parmesan, and house-baked croutons, tossed in a robust anchovy dressing. For those seeking a lighter option, the Arugula & Pear Salad is a refreshing blend of peppery greens, sweet fruit, and toasted walnuts, finished with honey-lemon vinaigrette.
The Mediterranean Chop is a hearty mix of cucumbers, cherry tomatoes, kalamata olives, and feta, brightened by a zesty oregano dressing.
- Classic Caesar: Romaine, parmesan, croutons, Caesar dressing
- Arugula & Pear: Baby arugula, sliced pear, walnuts, honey-lemon vinaigrette
- Mediterranean Chop: Chopped greens, tomatoes, olives, cucumbers, feta, oregano vinaigrette
- Seasonal Beet Salad: Roasted beets, goat cheese, pistachios, balsamic glaze
The salads at Cozza’S aren’t mere side dishes—they’re thoughtfully composed plates that can stand alone as a light entree or serve as a vibrant complement to pizza and starters. With vegan and gluten-free options available, every guest can enjoy a satisfying, healthful choice.
For those seeking guidance on pairing, here’s a quick guide:
| Salad | Perfect Pizza Pairing |
| Classic Caesar | Pepperoni Supreme |
| Arugula & Pear | Truffle Mushroom Delight |
| Mediterranean Chop | Spicy Calabrese |
| Seasonal Beet Salad | Margherita |
With crisp textures, bold dressings, and artful presentation, Cozza’S salads offer a welcome burst of freshness alongside any meal.
Pasta & Entrees: Italian Comfort Beyond Pizza
While pizza is the main attraction, Cozza’S also shines in its selection of pasta and hearty entrees. Drawing on generations of Italian culinary tradition, these dishes offer warmth, comfort, and an invitation to explore beyond the dough.
The pasta menu highlights both beloved classics and inventive specialties. Spaghetti Pomodoro is a crowd favorite, with al dente noodles tossed in a vibrant tomato sauce.
The Fettuccine Alfredo is luxuriously creamy, finished with a blend of imported cheeses and cracked black pepper. For a touch of decadence, the Wild Mushroom Risotto is rich and earthy, with each grain of arborio rice perfectly tender.
- Spaghetti Pomodoro: Fresh tomato sauce, basil, parmesan
- Fettuccine Alfredo: Creamy parmesan sauce, cracked pepper, parsley
- Wild Mushroom Risotto: Arborio rice, wild mushrooms, truffle oil
- Eggplant Parmesan: Breaded eggplant, marinara, mozzarella, baked to perfection
Each entree is plated with care and intended to satisfy. Whether you’re seeking a vegetarian option or a hearty, protein-rich dish, there are choices to suit every appetite.
“Our pasta and entrees are an homage to the family dinners of our childhood—simple, soulful, and crafted with love.” — Nonna Lucia Cozza
For guests looking to round out their meal, these dishes offer a comforting embrace and a taste of Italy’s diverse culinary landscape. The entree selection at Cozza’S ensures that every visitor can find a dish that feels like home.
Vegan, Vegetarian, and Gluten-Free Options: Inclusive Dining
Cozza’S Pizza Shop is committed to making every guest feel welcome, regardless of dietary needs. The menu features a wide array of vegan, vegetarian, and gluten-free choices, ensuring no one has to compromise on flavor or satisfaction.
Gluten-free diners can select from several crust options, including the popular cauliflower base. Vegan cheese and plant-based meats are available for any pizza, enabling diners to enjoy traditional favorites without animal products.
Vegetarian selections abound, from the Seasonal Veggie Pizza to the Eggplant Parmesan.
Here’s a comparative overview of some top inclusive menu items:
| Menu Item | Vegan | Vegetarian | Gluten-Free |
| Build-Your-Own Pizza | ✔ (with vegan cheese) | ✔ | ✔ (with cauliflower crust) |
| Seasonal Beet Salad | ✔ | ✔ | ✔ |
| Eggplant Parmesan | ✔ | ✔ (GF option available) | |
| Truffle Mushroom Delight | ✔ (with vegan cheese) | ✔ | ✔ |
The kitchen takes special care to avoid cross-contamination, with dedicated prep areas for gluten-free and vegan items. Staff are trained to answer questions and accommodate preferences, making it easy for every guest to dine with confidence.
- Plant-based cheese and meats available upon request
- Gluten-free pasta and pizza crusts
- Clear menu labeling for all dietary needs
- Rotating seasonal vegan specials
Inclusive dining at Cozza’S isn’t an afterthought—it’s a core value, reflected in the variety, quality, and attention to detail throughout the menu.
Desserts: The Perfect Sweet Finale
Every memorable meal deserves a sweet conclusion, and Cozza’S dessert menu delivers in spades. These house-made treats honor Italian tradition while incorporating fresh, seasonal ingredients for a modern touch.
The Tiramisu is a perennial favorite, with airy ladyfingers soaked in espresso and layered with mascarpone cream. For a lighter option, the Lemon Ricotta Cheesecake offers a tangy, refreshing finish.
The Chocolate Hazelnut Calzone is a playful twist, featuring warm dough stuffed with rich chocolate and toasted hazelnuts—a delight for both kids and adults.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa dust
- Lemon Ricotta Cheesecake: Creamy ricotta, lemon zest, graham crust
- Chocolate Hazelnut Calzone: Gooey chocolate, toasted hazelnuts, powdered sugar
- Affogato: Vanilla gelato, hot espresso pour-over
For guests seeking a gluten-free or vegan treat, the kitchen offers seasonal fruit sorbets and a rotating selection of plant-based desserts. Each sweet is made in-house, ensuring freshness and quality.
“Dessert is the last note of the meal—our goal is to ensure it lingers, sweet and memorable.” — Pastry Chef Giulia Romano
Pair your dessert with a cup of Italian coffee or a dessert wine for the ultimate finish. At Cozza’S, every ending is as thoughtfully crafted as the first bite.
Beverages: The Ideal Pairing for Every Dish
No meal at Cozza’S is complete without the perfect beverage to complement your food. The shop offers a curated selection of drinks to satisfy every palate and enhance every dish, from crisp sodas to robust Italian wines.
Start with a refreshing house-made lemonade or a classic Italian San Pellegrino sparkling water. For those who enjoy a craft brew, the rotating tap features local and Italian beers designed to pair harmoniously with pizza and pasta.
Wine lovers will find a thoughtfully chosen list of reds, whites, and sparkling wines, each selected to bring out the best in Cozza’S menu.
- House-made Lemonade: Freshly squeezed lemons, pure cane sugar, chilled to perfection
- San Pellegrino: Assorted Italian sodas and sparkling waters
- Local & Imported Beers: Rotating seasonal taps
- Italian Wines: Chianti, Pinot Grigio, Prosecco, and more
The beverage list is designed with pairings in mind:
| Dish | Recommended Beverage |
| Classic Margherita Pizza | Chianti |
| Spicy Calabrese Pizza | Pale Ale |
| Wild Mushroom Risotto | Pinot Grigio |
| Tiramisu | Espresso |
Non-alcoholic options abound, making it easy for families and designated drivers to enjoy a satisfying drink with their meal. Attentive staff are always happy to make pairing suggestions, ensuring every guest finds the ideal match for their chosen dish.
Conclusion: Experience the Magic of Cozza’S Pizza Shop Menu
Cozza’S Pizza Shop stands as a beacon of warmth, flavor, and inclusivity in the world of Italian dining. The menu is a masterful blend of tradition and innovation, thoughtfully crafted to delight every guest who walks through the door.
Whether you’re gathering with a group, enjoying a romantic dinner, or seeking a solo treat, the range of options ensures that each experience is uniquely satisfying.
From the first bite of a signature pizza to the last spoonful of tiramisu, Cozza’S demonstrates an unwavering commitment to quality and hospitality. The kitchen’s respect for fresh ingredients, attention to dietary needs, and creative spirit are evident in every dish.
Each section of the menu—pizzas, pastas, salads, appetizers, beverages, and desserts—offers something to discover, inviting diners to return again and again.
More than just a meal, a visit to Cozza’S is an opportunity to connect, celebrate, and savor the simple pleasures of great food. The menu is designed to bring people together, creating memories that linger long after the plates are cleared.
Step inside, explore the offerings, and let Cozza’S Pizza Shop show you the extraordinary possibilities of Italian cuisine, one delicious moment at a time.
