When it comes to discovering authentic Chinese cuisine in Hammond, few places capture the heart and palate quite like China Palace Restaurant. Nestled in a vibrant corner of the city, this establishment has become a beloved fixture for locals and visitors alike, offering a menu that is both diverse and deeply rooted in tradition.
Step inside and you’re greeted by the warm aromas of sizzling stir-fries, aromatic soups, and freshly steamed dumplings. The décor echoes the classic elegance of Chinese dining, creating a welcoming atmosphere for families, couples, and solo diners seeking comfort food or culinary adventure.
China Palace Restaurant’s menu is a testament to the richness of Chinese culinary heritage. It showcases a wide range of dishes, from familiar favorites like Sweet and Sour Chicken to more regional specialties such as Szechuan Beef and Cantonese Chow Mein.
Whether you crave the fiery kick of spicy entrees or the subtle complexity of dim sum, the menu promises something for every taste. With attentive service and a commitment to quality, China Palace elevates every meal into a memorable experience.
Appetizers: Setting the Stage for a Flavorful Meal
Starting your meal at China Palace Restaurant is an experience in itself, thanks to their thoughtfully curated appetizer selection. Each starter is designed to awaken the palate and offer a glimpse into the flavors that define Chinese cuisine.
From crispy bites to savory small plates, the appetizer menu sets a high standard for what’s to come.
Among the most popular choices are the classic Egg Rolls and Crab Rangoon. These starters are crisp on the outside, with fillings that balance textures and tastes.
The Egg Drop Soup and Hot and Sour Soup are perennial favorites, providing warmth and comfort with every spoonful.
For those seeking something light yet satisfying, the Steamed Dumplings are a must-try. These delicate parcels are filled with seasoned meat or vegetables and served with a tangy dipping sauce.
The appetizers also cater to varied dietary preferences, offering vegetarian options such as Vegetable Spring Rolls.
- Egg Rolls – filled with cabbage, carrots, and pork or vegetables
- Crab Rangoon – creamy crab filling in a crispy wonton shell
- Steamed Dumplings – pork or vegetable-filled, served with soy-based sauce
- Hot and Sour Soup – spicy, tangy, and brimming with mushrooms and tofu
- Vegetable Spring Rolls – fresh, crunchy, and meat-free
“Our appetizers are crafted to provide the perfect introduction to Chinese flavors, blending tradition with creativity.” – Head Chef, China Palace Restaurant
Each bite is a promise of the culinary journey that lies ahead, encouraging guests to explore the menu further and discover new favorites.
Signature Entrees: The Heart of the Menu
The entree selection at China Palace Restaurant is where the culinary artistry truly shines. Drawing inspiration from diverse Chinese regions, each dish is carefully prepared to balance bold flavors with delicate nuances.
Whether you prefer poultry, beef, seafood, or plant-based options, there is no shortage of delicious choices.
Poultry Perfection
Chicken dishes are a staple, and the menu highlights both classic and unique preparations. General Tso’s Chicken is a standout, offering tender pieces of fried chicken glazed in a sweet-and-spicy sauce.
For a lighter option, the Lemon Chicken is bright and tangy, served with fresh citrus slices. Other favorites include Moo Goo Gai Pan and Sesame Chicken, each offering a distinct flavor profile.
Beef and Pork Delights
Beef and pork lovers will find much to savor. The Szechuan Beef is a fiery dish, featuring strips of beef stir-fried with peppers and onions in a spicy sauce.
Sweet and Sour Pork provides a balance of tangy and savory notes, while Beef with Broccoli remains a comforting classic.
Seafood Sensations
Seafood entrees round out the selection. The Shrimp with Lobster Sauce is a creamy, umami-rich dish accented with green peas and carrots.
Kung Pao Shrimp offers a spicy kick, while Fish Fillet in Black Bean Sauce appeals to those seeking robust, savory flavors.
- General Tso’s Chicken – crispy, spicy-sweet, and beloved by many
- Szechuan Beef – intensely flavored with garlic and chili
- Shrimp with Lobster Sauce – rich, silky, and subtly seasoned
- Sweet and Sour Pork – classic comfort food with a zesty twist
- Lemon Chicken – fresh, light, and citrusy
“Our entrees reflect the diversity of Chinese cuisine, from the heat of Szechuan to the subtlety of Cantonese flavors.” – China Palace Menu Curator
With generous portions and artful presentation, these signature entrees invite diners to indulge in the vibrant world of Chinese culinary tradition.
Noodle and Rice Dishes: Comfort in Every Bite
No Chinese meal is complete without the comforting presence of noodles and rice. At China Palace Restaurant, these dishes are more than just sides—they are culinary centerpieces in their own right.
Each recipe is crafted to highlight the unique qualities of the main ingredients, whether it’s the chewy texture of lo mein or the fluffy grains of fried rice.
Lo Mein and Chow Mein
The menu features both Lo Mein and Chow Mein options, each offering a different take on stir-fried noodles. Lo Mein is soft and saucy, tossed with a medley of vegetables and your choice of protein.
Chow Mein, in contrast, is crispier, with noodles fried to a golden brown and topped with savory stir-fry.
Fried Rice Favorites
Fried rice is a staple, and China Palace offers several varieties to please different palates. House Special Fried Rice combines shrimp, chicken, and pork with peas and carrots for a satisfying meal.
Vegetable Fried Rice is a lighter option, brimming with fresh produce and subtle seasonings. For those seeking a protein boost, Beef or Chicken Fried Rice are both hearty choices.
| Dish | Main Ingredients | Texture | Recommended For |
| Lo Mein | Egg noodles, mixed vegetables, choice of protein | Soft, saucy | Noodle lovers seeking comfort |
| Chow Mein | Fried noodles, vegetables, protein | Crispy, savory | Fans of crunchy textures |
| House Special Fried Rice | Rice, shrimp, pork, chicken, vegetables | Fluffy, hearty | Those craving a complete meal |
- Lo Mein – versatile and packed with flavor
- Chow Mein – an irresistible crunch with every bite
- Fried Rice – customizable with protein and vegetable options
Whether you prefer noodles, rice, or both, these dishes provide a sense of home-style comfort and a satisfying end to any meal.
Vegetarian and Healthy Choices
China Palace Restaurant recognizes the importance of accommodating various dietary needs. The menu includes a robust selection of vegetarian and health-conscious options, ensuring that every guest finds something delicious and nourishing.
Vegetarian entrees are crafted with the same care and attention as their meat-based counterparts. Ma Po Tofu is a standout, featuring silken tofu cooked with a spicy bean sauce and a medley of vegetables.
Stir-Fried Mixed Vegetables offers a colorful array of seasonal produce, lightly seasoned to let the natural flavors shine.
The Buddha’s Delight is another favorite among health-conscious diners. This dish combines tofu, mushrooms, carrots, and baby corn in a light garlic sauce for a meal that is both satisfying and low in calories.
For those seeking lighter fare, the menu includes Steamed Vegetable Dumplings and Broccoli with Garlic Sauce.
- Ma Po Tofu – spicy, protein-rich, and comforting
- Buddha’s Delight – a medley of tofu and vegetables
- Steamed Vegetable Dumplings – light, flavorful, and vegan-friendly
- Broccoli with Garlic Sauce – simple, aromatic, and nutritious
“We believe healthy food should never compromise on flavor. Our vegetarian dishes are as vibrant and satisfying as any on the menu.” – China Palace Chef
These options make it easy for diners to enjoy the flavors of Chinese cuisine while staying true to their health and lifestyle goals.
Chef’s Specials and Regional Specialties
To truly experience the breadth of Chinese culinary tradition, the Chef’s Specials and regional dishes at China Palace are not to be missed. These selections highlight unique recipes and cooking techniques sourced from various provinces, offering a window into the diversity of Chinese gastronomy.
Szechuan and Hunan Influences
Szechuan cuisine is celebrated for its bold, spicy flavors. Szechuan Shrimp and Hunan Beef are two dishes that showcase the region’s love for chili and garlic.
Each bite is a symphony of heat, savor, and subtle sweetness. Twice Cooked Pork is another Szechuan favorite, featuring pork belly cooked first by boiling, then stir-fried with peppers and fermented beans.
Cantonese and Mandarin Flavors
Cantonese dishes, known for their delicate sauces and fresh ingredients, are well-represented. Cantonese Roast Duck and Mandarin Chicken are highlights, each prepared with meticulous attention to detail.
The Steamed Fish with Ginger and Scallion offers a clean, aromatic flavor profile that appeals to seafood enthusiasts.
| Specialty | Region | Main Flavor Profile |
| Szechuan Shrimp | Szechuan | Spicy, garlicky, bold |
| Cantonese Roast Duck | Cantonese | Rich, savory, slightly sweet |
| Mandarin Chicken | Mandarin | Light, aromatic, subtle |
- Szechuan Shrimp – for fans of heat and spice
- Cantonese Roast Duck – a luxurious, slow-roasted treat
- Mandarin Chicken – delicate and fragrant
- Steamed Fish with Ginger and Scallion – for those seeking sophisticated simplicity
“Our Chef’s Specials pay homage to the best of China’s regional cuisines, each dish telling its own story through flavor.” – China Palace Chef
These specialties offer adventurous diners the opportunity to sample the wide-ranging tastes and textures of China, all within the cozy confines of Hammond.
Lunch Specials: Quick, Delicious, and Affordable
China Palace Restaurant makes weekday dining easy and affordable with its popular lunch specials. Designed to serve busy professionals, students, and families, these specials provide a satisfying midday meal without compromising on flavor or quality.
Lunch specials typically include a choice of entree, steamed or fried rice, and a spring roll or soup. Portions are generous, ensuring that even a quick lunch is both filling and enjoyable.
The menu rotates frequently, allowing regulars to try new dishes alongside beloved staples.
Some of the most requested lunch entrees include Orange Chicken, Beef with Broccoli, and Vegetable Lo Mein. Each dish is prepared fresh and served promptly, making it easy to enjoy a great meal even on a tight schedule.
- Orange Chicken – crispy, tangy, and perfect for a midday treat
- Beef with Broccoli – hearty and nutritious
- Vegetable Lo Mein – light yet satisfying
- Kung Pao Chicken – spicy and energizing
| Lunch Special | Includes | Price Range |
| Orange Chicken Combo | Entree, rice, spring roll | $8 – $10 |
| Vegetable Lo Mein Combo | Entree, rice, soup | $7 – $9 |
| Beef with Broccoli Combo | Entree, rice, spring roll | $8 – $10 |
“Our lunch specials are crafted for those who want great taste and value, without sacrificing quality or freshness.” – China Palace Manager
These lunch options make China Palace a favorite destination for a quick, delicious, and affordable meal in Hammond.
Family Dinners and Group Platters
China Palace Restaurant excels at bringing people together with its specially designed family dinners and group platters. These offerings are perfect for celebrations, gatherings, or simply sharing a meal with loved ones.
Each set menu is curated to include a variety of flavors and dishes, ensuring a well-rounded dining experience for all.
Family dinners typically begin with appetizers such as Egg Rolls and Wonton Soup, followed by an assortment of entrees like Sweet and Sour Chicken, Beef with Snow Peas, and Vegetable Fried Rice. Group platters make entertaining easy, providing ample portions for larger parties and events.
The versatility of these offerings allows diners to customize their experience, accommodating dietary preferences and spice levels. For those celebrating a special occasion, the restaurant can further tailor the menu with signature dishes or festive desserts.
- Family Dinner A – Egg Rolls, Sweet and Sour Chicken, Beef with Broccoli, Fried Rice
- Family Dinner B – Crab Rangoon, Kung Pao Shrimp, Moo Shu Pork, Steamed Rice
- Group Platter – Combination of chef’s choice appetizers and entrees
“Our family dinners are designed for sharing, creating an atmosphere where food brings people together.” – China Palace Owner
With generous portions, diverse selections, and attentive service, these family-style meals invite everyone to relax and enjoy the best of Chinese cuisine, together.
Desserts and Beverages: The Perfect Finish
No meal at China Palace Restaurant is complete without a sweet or refreshing finish. The dessert and beverage menu, though concise, offers delightful options that complement the savory courses and provide a satisfying conclusion to the dining experience.
Classic Chinese Desserts
The Fried Banana and Sesame Balls are two beloved desserts, each offering a unique texture and flavor. Fried banana is lightly battered and served warm, often drizzled with honey for extra sweetness.
Sesame balls, a staple of Chinese celebrations, are filled with sweet red bean paste and coated with sesame seeds for a nutty crunch.
Beverage Selections
To quench your thirst, the restaurant offers a variety of hot and cold beverages. Jasmine Tea and Green Tea are popular choices, providing a delicate, aromatic finish.
For those seeking something more indulgent, Lychee Soda and Plum Juice offer refreshing alternatives.
- Fried Banana – sweet, warm, and comforting
- Sesame Balls – chewy, nutty, and subtly sweet
- Jasmine Tea – floral and soothing
- Lychee Soda – crisp and fruity
“A well-chosen dessert or beverage can elevate the entire meal, leaving a lasting impression on our guests.” – China Palace Pastry Chef
Whether you end with a cup of tea or a sweet treat, the final moments at China Palace are always memorable.
Conclusion: Why China Palace Restaurant Hammond Menu Stands Out
China Palace Restaurant in Hammond is more than just a place to eat—it’s a celebration of Chinese culinary culture and community. The menu is thoughtfully curated to represent both the classics and the lesser-known gems of Chinese cuisine.
With each visit, diners can expect a journey that traverses the diverse regions of China, from the fiery heat of Szechuan to the delicate flavors of Cantonese cooking.
What truly sets China Palace apart is its commitment to quality, hospitality, and variety. The kitchen relies on fresh ingredients and time-honored techniques, while the staff ensures every guest feels welcome and valued.
The menu offers something for everyone, accommodating dietary needs and personal preferences with ease.
Whether you’re gathering with family, enjoying a quick lunch, or seeking a memorable dinner, China Palace delivers an experience that blends comfort, adventure, and authenticity. Each dish tells a story, and each meal becomes a cherished memory.
For those in Hammond and beyond, China Palace Restaurant stands as a beacon of great food, welcoming ambiance, and genuine connection. The menu is not just a list of dishes—it is an invitation to savor the best of Chinese cuisine, one bite at a time.
