Grand Rapids is renowned for its vibrant culinary scene, and The Chop House stands out as a shining star among the city’s best fine dining establishments. Located in the heart of downtown, this beloved steakhouse offers an inviting ambiance that blends classic elegance with modern flair.
Whether you’re celebrating a special occasion or seeking a memorable night out, The Chop House promises impeccable service and a menu that delights the senses. Yet, for many diners, one question is paramount before making a reservation: What are The Chop House Grand Rapids menu prices?
Understanding the pricing structure at a high-end steakhouse is crucial for planning your dining experience. From expertly aged steaks and fresh seafood to gourmet appetizers and decadent desserts, The Chop House’s menu is designed to impress.
However, the cost can vary widely depending on your selections. By exploring the menu prices in detail, you can make informed choices and enjoy everything this culinary gem has to offer without any surprises.
Let’s delve deeper into what you can expect, from starters to sides, and discover how The Chop House in Grand Rapids delivers value with every dish.
Overview of The Chop House Grand Rapids Menu
The Chop House’s menu is a testament to classic American steakhouse tradition, infused with modern touches and premium ingredients. Guests are treated to a wide range of offerings, from prime steaks to seafood, each crafted with attention to detail.
The menu is organized to cater to different tastes and dietary preferences, ensuring everyone finds something to savor.
Steak is the undeniable star of the show, but the menu also boasts a selection of appetizers, salads, and entrées that highlight both land and sea. For those seeking a complete experience, the menu also features an array of delectable sides and desserts.
The pricing structure reflects the restaurant’s commitment to quality, with items ranging from accessible starters to luxury main courses.
- Prime steaks aged to perfection
- Fresh seafood sourced daily
- Classic and creative appetizers
- Extensive wine and cocktail list
- Signature desserts to finish your meal in style
Whether you’re visiting for a business dinner or a romantic evening, the menu is designed to suit both casual and celebratory occasions. The Chop House sets the stage for an unforgettable culinary journey, complemented by attentive service and an inviting atmosphere.
“At The Chop House, every menu item is a celebration of flavor and quality. Our commitment is to provide a dining experience that is as memorable as it is delicious.” — The Chop House Culinary Team
Appetizers and Starters: Pricing and Highlights
The appetizer selection at The Chop House Grand Rapids is thoughtfully curated to excite the palate and prepare guests for the main event. From classic favorites to innovative creations, each starter is crafted with the freshest ingredients.
Pricing reflects both the premium quality and the restaurant’s upscale setting, with options to suit various preferences.
Signature Appetizers
Among the standout starters are the Jumbo Shrimp Cocktail and the Seared Ahi Tuna. These dishes are not only visually appealing but also highlight the restaurant’s dedication to freshness.
For those seeking something more indulgent, the Lobster Bisque offers a rich and satisfying beginning to any meal.
- Jumbo Shrimp Cocktail – $18
- Seared Ahi Tuna – $21
- Lobster Bisque – $14
- Baked Escargot – $16
Vegetarian guests are also well-catered for, with options like Roasted Beet Salad and Artisan Cheese Boards. These selections showcase the kitchen’s versatility and commitment to quality across the board.
Prices for vegetarian starters typically range from $12 to $16.
“Every great meal deserves an unforgettable beginning. Our appetizers are crafted to awaken your senses and set the tone for an exceptional dining experience.” — Executive Chef, The Chop House
With a range of prices and flavors, the appetizer section ensures that every guest finds something to tempt their taste buds. The variety encourages sharing and sampling, making it easy to explore new flavors and indulge in old favorites.
The Steak Selection: Cuts, Quality, and Price Points
Steak lovers will find themselves in paradise at The Chop House. The steak menu is the crown jewel, featuring a selection of USDA Prime and dry-aged beef, meticulously prepared to each guest’s preference.
The pricing reflects the sourcing and aging process, with options for every level of indulgence.
Prime and Dry-Aged Steaks
The menu offers a range of cuts, from Filet Mignon to Ribeye and Porterhouse. Each steak is hand-selected and aged for maximum flavor and tenderness.
The most popular options include:
- Filet Mignon (8 oz) – $52
- Bone-In Ribeye (20 oz) – $69
- New York Strip (14 oz) – $58
- Porterhouse (24 oz) – $81
For those seeking something truly unique, the dry-aged selections offer a depth of flavor that sets them apart. These cuts are aged in-house for up to 28 days, enhancing their richness and complexity.
| Cut | Weight | Price | Notes |
| Bone-In Ribeye | 20 oz | $69 | Signature flavor, well-marbled |
| Filet Mignon | 8 oz | $52 | Tender and lean |
| Porterhouse | 24 oz | $81 | For sharing, combines tenderloin and strip |
Steaks are served à la carte, allowing guests to customize their meal with signature sides and accompaniments. The Chop House’s commitment to quality means each steak is cooked to perfection, ensuring a memorable dining experience every time.
“Quality is never an accident. At The Chop House, every steak represents our dedication to excellence, from sourcing to the final sear.” — Steakhouse Manager
Seafood and Alternative Entrées: Choices and Costs
While steak is the main attraction, The Chop House Grand Rapids also excels in seafood and alternative entrées. These dishes provide a lighter, yet equally satisfying, option for guests who prefer something different from beef.
The seafood menu is sourced daily to guarantee freshness and flavor.
Fresh Seafood Selections
Highlights include the Pan-Seared Chilean Sea Bass and the Alaskan King Crab Legs. Each dish is prepared with care and attention to detail, ensuring a flawless presentation and exquisite taste.
Popular seafood entrées and their prices include:
- Pan-Seared Chilean Sea Bass – $46
- Alaskan King Crab Legs – $68
- Atlantic Salmon – $34
- Lobster Tail – $58
Poultry and vegetarian options are also available, such as Herb-Roasted Chicken and Wild Mushroom Risotto. These dishes are ideal for guests seeking variety or adhering to specific dietary needs.
Prices for alternative entrées typically range from $28 to $36.
| Entrée | Type | Price |
| Herb-Roasted Chicken | Poultry | $29 |
| Wild Mushroom Risotto | Vegetarian | $28 |
| Jumbo Lump Crab Cakes | Seafood | $38 |
The Chop House’s seafood and alternative entrées are designed to please even the most discerning palates. Each option maintains the high standards for which the restaurant is known, offering guests a memorable experience beyond steak.
“We believe in delivering excellence across our entire menu. Our seafood and poultry dishes are crafted with the same passion and precision as our steaks.”
Sides and Accompaniments: Elevating Your Meal
No great steakhouse experience is complete without an assortment of delicious sides. The Chop House Grand Rapids offers a tempting range of accompaniments that complement both steak and seafood entrées.
Each side is designed to elevate your meal, transforming it into a true feast.
Classic and Signature Sides
From traditional favorites like Creamed Spinach to more innovative offerings such as Truffle Mac & Cheese, the sides menu is both extensive and indulgent. Guests are encouraged to order several sides to share, creating a communal dining atmosphere.
- Creamed Spinach – $12
- Garlic Mashed Potatoes – $10
- Truffle Mac & Cheese – $16
- Grilled Asparagus – $13
Each side is portioned generously, making them ideal for sharing among the table. The kitchen uses only the finest ingredients, ensuring that even the simplest dish is packed with flavor.
For those seeking a lighter option, seasonal vegetables and salads provide a refreshing balance to the meal.
The combination of sides allows guests to customize their dining experience. Whether you prefer classic comfort or want to try something new, the menu caters to every taste.
“A perfect steak deserves the perfect accompaniment. Our sides are crafted to complement and enhance every main course.” — Sous Chef, The Chop House
Desserts and After-Dinner Delights: Sweet Endings
The Chop House Grand Rapids is as famous for its desserts as it is for its steaks. The dessert menu is a celebration of classic indulgence, with each sweet treat designed to leave a lasting impression.
The pricing is reflective of portion size and the luxurious ingredients used in each creation.
Decadent Dessert Choices
Signature desserts include the Chocolate Lava Cake and the Classic Crème Brûlée. These favorites are expertly prepared and beautifully presented, making them the perfect conclusion to your meal.
Other highlights include:
- Chocolate Lava Cake – $13
- Classic Crème Brûlée – $11
- New York Cheesecake – $12
- Grand Marnier Soufflé – $14
For those who prefer something lighter, the seasonal fruit sorbet is a refreshing option. Paired with an after-dinner cocktail or espresso, the dessert menu offers something to satisfy every craving.
| Dessert | Price | Notes |
| Chocolate Lava Cake | $13 | Rich chocolate, molten center |
| Crème Brûlée | $11 | Creamy custard, caramelized top |
| New York Cheesecake | $12 | Classic style, berry compote |
The Chop House also offers dessert wines, cordials, and specialty coffees to complement your final course. This attention to detail ensures a memorable experience from start to finish.
“We believe every meal should end on a sweet note. Our desserts are crafted with care and a dash of nostalgia, bringing joy to every guest.”
Wine, Cocktails, and Beverage Pricing
No fine dining experience is complete without the perfect drink pairing. The Chop House Grand Rapids boasts an extensive wine list, curated to complement every dish on the menu.
In addition, the bar offers a selection of craft cocktails and premium spirits.
Wine by the Glass and Bottle
Guests can choose from a variety of wines by the glass, with prices typically ranging from $10 to $22. For those seeking a more exclusive experience, the wine cellar features rare vintages and premium bottles, with prices reaching into the hundreds.
- House Red or White – $10/glass
- Premium Imports – $16-$22/glass
- Bottled Selections – $38-$250+
The cocktail menu is equally impressive, featuring both classic and contemporary creations. Signature drinks such as the Chop House Old Fashioned and the Grand Rapids Mule are popular choices, priced between $12 and $16.
Beer lovers will find a selection of local craft brews, while non-alcoholic options cater to all guests.
| Beverage | Type | Price |
| Chop House Old Fashioned | Cocktail | $14 |
| Grand Rapids Mule | Cocktail | $12 |
| Local Craft Beer | Beer | $8 |
| Espresso | Coffee | $5 |
For those celebrating a special occasion, sparkling wines and champagne are also available. The knowledgeable staff is always on hand to recommend pairings that enhance your meal and elevate the overall experience.
“A great meal deserves a great drink. Our beverage program is designed to complement and complete your dining journey.” — Sommelier, The Chop House
Dining Experience and Value: Is The Chop House Worth It?
The Chop House Grand Rapids is more than just a restaurant—it’s an experience. From the moment you enter, you are greeted with warmth and professionalism.
The attention to detail, both in service and cuisine, sets this establishment apart from the rest.
Atmosphere and Service
The ambiance strikes a perfect balance between sophistication and comfort. White linen tablecloths, rich wood accents, and soft lighting create an inviting environment for any occasion.
The staff is knowledgeable and attentive, ensuring that every guest feels valued and cared for.
- Professional, courteous servers
- Personalized recommendations
- Accommodations for dietary needs
- Private dining options available
While The Chop House is undoubtedly a premium dining destination, many guests find the menu prices justified by the quality of food and service. The restaurant frequently receives high praise for delivering value, even at higher price points.
Special promotions and prix fixe menus can offer additional opportunities for savings.
“The Chop House delivers a five-star experience every time. The value lies not just in the food, but in the memories created around the table.” — Loyal Patron
For those considering a visit, it’s helpful to plan ahead and budget accordingly. Whether you’re celebrating an important milestone or simply treating yourself to a night out, The Chop House ensures that every dollar spent translates into an extraordinary experience.
Conclusion: Planning Your Visit and Maximizing Value
Dining at The Chop House Grand Rapids is a celebration of fine food, exceptional service, and unforgettable moments. The menu prices, while reflective of the restaurant’s high standards, offer genuine value when considering the quality of ingredients, expert preparation, and overall experience.
From the first bite of an expertly seared steak to the last spoonful of decadent dessert, every detail is designed with the guest in mind.
Before your visit, it’s wise to review the menu and consider your preferences and budget. Exploring the range of appetizers, steaks, seafood, and sides allows you to craft a personalized dining experience that suits your occasion.
Don’t hesitate to ask the knowledgeable staff for recommendations or pairing suggestions—they are passionate about ensuring you have a memorable meal.
Ultimately, The Chop House Grand Rapids is more than a place to eat; it’s a destination where food, service, and ambiance come together to create something truly special. Whether you’re a local resident or a visitor to the city, a meal here is an investment in quality and enjoyment.
Treat yourself to the best Grand Rapids has to offer, and savor every moment at The Chop House.
