Nestled in the vibrant heart of the city, Chops has established itself as a beacon for food lovers craving an unforgettable lunch experience. With its inviting ambiance and a menu that balances innovation with classic comfort, Chops has become a lunchtime sanctuary for professionals, families, and casual diners alike.
The lunch menu at Chops isn’t just about sustenance; it’s about savoring each moment, whether you’re indulging in a quick bite or settling in for a leisurely midday feast. Every dish is thoughtfully crafted, celebrating fresh ingredients and global inspirations while maintaining a distinct signature style that sets Chops apart from the ordinary.
Diners are greeted with a variety of choices that cater to both adventurous palates and those seeking familiar favorites. The kitchen’s commitment to quality shines through in every plate, as locally sourced produce, premium cuts, and artisanal touches come together in harmonious balance.
From the first glance at the menu, it’s clear that Chops takes pride in offering a dynamic lunch selection that evolves with the seasons and responds to the desires of its loyal clientele. For anyone searching for more than just a meal, Chops’ lunch menu promises a culinary journey—one that delights, surprises, and ultimately satisfies on every level.
Appetizers That Spark Conversation
A memorable lunch often begins with a small plate that whets the appetite and sets the stage for what’s to come. At Chops, the appetizer selection is thoughtfully curated to inspire curiosity and encourage sharing.
Each starter is designed to be both visually captivating and deeply flavorful, creating a perfect prelude to the main event.
From the moment you sit down, the aroma of freshly baked bread and house-made spreads entices you to explore beyond the familiar. Chops’ appetizers are not just about taste; they are an experience in themselves.
The kitchen draws inspiration from a range of global cuisines, integrating diverse spices and techniques while staying true to the restaurant’s own culinary identity.
Whether you’re in the mood for something light and crisp or rich and indulgent, the appetizer menu offers options to satisfy every craving. For those dining with friends or colleagues, these starters provide a natural opportunity to connect and share, making lunchtime both social and satisfying.
The attention to detail in presentation ensures that each dish is as pleasing to the eye as it is to the palate.
- Charred Octopus: Tender octopus with smoked paprika aioli and pickled fennel
- Crab Cake Sliders: Miniature crab cakes on toasted brioche with remoulade
- Crispy Brussels Sprouts: Tossed with parmesan, balsamic glaze, and toasted almonds
- Seasonal Soup: Rotating selection based on the freshest market produce
“The appetizers at Chops are a true reflection of the chef’s passion for bold flavors and creative pairings. Each bite delivers a new experience, making it impossible to choose just one.”
For those seeking recommendations, the staff at Chops are always eager to guide you toward a choice that complements your main dish. Their knowledge and enthusiasm ensure that your meal begins on a high note, setting the tone for the rest of your lunch.
Signature Salads for Every Palate
Salads at Chops are far from ordinary. Crafted with the freshest local greens, hand-picked herbs, and a variety of proteins, these dishes are a testament to the restaurant’s dedication to both health and flavor.
Each salad is a carefully balanced blend of textures and tastes, elevating the concept of a simple salad into a memorable entrée.
Seasonal produce plays a starring role, ensuring that every visit brings a fresh twist to familiar favorites. Chops’ salads are not just an afterthought; they are centerpieces in their own right.
Thoughtful combinations of fruits, nuts, cheeses, and house-made dressings create layers of flavor that keep diners coming back for more.
The restaurant caters to a range of dietary preferences with its robust salad lineup. Whether you’re vegetarian, gluten-free, or in search of a protein-packed meal, there’s something to suit your needs.
Customization is welcomed, allowing guests to add grilled chicken, steak, salmon, or tofu according to their preferences.
- Harvest Quinoa Salad: Red quinoa, roasted squash, dried cranberries, pepitas, and feta with a maple vinaigrette
- Classic Caesar: Crisp romaine, shaved parmesan, garlic croutons, and house Caesar dressing
- Asian Chicken Salad: Grilled chicken breast, napa cabbage, carrots, mandarin oranges, crispy wontons, and sesame-ginger vinaigrette
- Caprese Stack: Heirloom tomatoes, mozzarella, fresh basil, balsamic reduction, and arugula
| Salad | Main Protein | Calories (approx.) |
| Harvest Quinoa Salad | Optional Grilled Salmon | 520 |
| Classic Caesar | Grilled Chicken | 480 |
| Asian Chicken Salad | Grilled Chicken | 530 |
| Caprese Stack | Vegetarian | 420 |
With each bite, the commitment to quality is evident. The dressings are made in-house, offering rich, authentic flavors that elevate every ingredient.
For those seeking a light yet satisfying lunch, these salads deliver both nourishment and delight.
Hearty Sandwiches and Handhelds
Chops understands that lunchtime can be both a moment to recharge and an opportunity to indulge. The sandwich selection is designed for those who crave familiar comfort, elevated by gourmet ingredients and meticulous preparation.
Each sandwich is crafted to provide bold flavors, hearty portions, and a satisfying experience, whether you’re dining in or taking your meal to go.
Bread is the foundation of every great sandwich, and Chops sources its loaves from local artisan bakeries. This commitment to quality is apparent in every bite, from the crisp crusts to the pillowy interiors.
Fillings range from classic deli meats to inventive vegetarian options, ensuring there’s something for everyone.
Each handheld is served with a choice of side, including house-made kettle chips, a crisp side salad, or sweet potato fries. For those seeking a lighter option, sandwiches can often be ordered as a wrap, offering a more portable way to enjoy your lunch.
- Prime Rib French Dip: Slow-roasted beef, caramelized onions, provolone, and au jus on a toasted baguette
- Grilled Veggie Panini: Zucchini, eggplant, roasted peppers, goat cheese, and pesto on focaccia
- Chicken Club: Grilled chicken breast, bacon, lettuce, tomato, avocado, and garlic aioli on multigrain
- Spicy Tuna Melt: Albacore tuna salad, jalapeños, cheddar, and tomato on sourdough
“The Prime Rib French Dip at Chops is a lunchtime essential. The beef is tender, the baguette perfectly crisp, and the au jus brings everything together for a truly satisfying meal.”
For an extra touch, ask about the daily sandwich special, which often highlights seasonal ingredients or inventive flavor pairings. The staff is always ready to recommend sides or suggest a pairing from the beverage menu that will enhance your meal.
Main Courses That Go Beyond Expectation
While many lunch menus focus on quick bites, Chops offers a robust selection of main courses for those seeking a more substantial midday meal. These entrees showcase the kitchen’s creativity and commitment to quality, providing options that range from classic comfort food to globally inspired creations.
Diners can expect expertly prepared proteins, vibrant vegetables, and thoughtful presentations that turn lunch into a true dining experience. Whether you’re celebrating a special occasion or simply craving something extraordinary, the main courses at Chops promise to impress.
Each entrée is meticulously plated, ensuring that the visual appeal matches the flavors within. The kitchen is mindful of dietary restrictions, offering gluten-free and vegetarian options alongside signature meat and seafood dishes.
- Pan-Seared Salmon: Served with lemon-caper beurre blanc, garlic mashed potatoes, and sautéed spinach
- Herb-Crusted Chicken: Free-range chicken breast, wild rice pilaf, roasted root vegetables, and thyme jus
- Steak Frites: Grilled sirloin, hand-cut fries, watercress salad, and house steak sauce
- Wild Mushroom Risotto: Arborio rice, assorted mushrooms, truffle oil, and shaved parmesan
| Main Course | Preparation | Recommended Pairing |
| Pan-Seared Salmon | Lemon-Caper Beurre Blanc | Chardonnay |
| Herb-Crusted Chicken | Oven Roasted | Pinot Noir |
| Steak Frites | Grilled | Malbec |
| Wild Mushroom Risotto | Slow-cooked | Sauvignon Blanc |
Generous portions and bold flavors define every main course. The staff is always happy to suggest wine or non-alcoholic pairings that complement your meal, ensuring that each bite is as enjoyable as the last.
Vegetarian and Vegan Selections
Chops takes pride in offering a diverse menu that respects and celebrates a range of dietary choices. The vegetarian and vegan options are crafted with the same care and creativity as the rest of the menu, ensuring that every guest enjoys a memorable meal, regardless of their preferences.
These dishes showcase the versatility of plant-based ingredients, transforming familiar favorites into vibrant, nutrient-rich creations. Whether you’re a lifelong vegan or simply seeking a lighter option, the menu provides plenty of choices that do not compromise on taste or satisfaction.
Special attention is paid to flavor profiles and textures, ensuring that every vegetarian and vegan dish is both hearty and satisfying. Plant-based proteins, whole grains, and seasonal vegetables come together in dishes that are as nourishing as they are delicious.
- Moroccan Chickpea Bowl: Spiced chickpeas, roasted eggplant, quinoa, pickled onions, and harissa yogurt (vegan option available)
- Vegan Burger: House-made black bean patty, avocado, lettuce, tomato, red onion, and vegan aioli on a whole grain bun
- Stuffed Bell Pepper: Brown rice, lentils, sun-dried tomatoes, and basil, finished with cashew cheese
- Seasonal Vegetable Stir-Fry: Mixed vegetables, tofu, ginger-soy glaze, and jasmine rice
“Chops’ vegan selections are every bit as inventive and satisfying as their classic dishes. The Moroccan Chickpea Bowl is a personal favorite—packed with flavor and texture.”
The kitchen welcomes requests for modifications, making it easy to adapt most dishes to suit vegan or gluten-free needs. Just let your server know your preferences, and they’ll ensure your meal is tailored to your satisfaction.
Sides and Extras to Complement Your Meal
No meal at Chops is complete without an array of sides and extras designed to enhance your dining experience. These additions are more than just afterthoughts; they’re crafted to bring out the best in every main dish, offering variety and a chance to sample more of what the kitchen has to offer.
From classic accompaniments to inventive new creations, each side is prepared with the same attention to detail as the rest of the menu. Whether you’re seeking something light and refreshing or rich and indulgent, the options are sure to please.
For those who enjoy customizing their lunch, the sides menu is a playground of flavors and textures. Mix and match to create your perfect meal, or share with the table to experience a little bit of everything.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and grated parmesan
- Garlic Sautéed Broccolini: Lightly charred and finished with lemon zest
- Warm Quinoa Pilaf: With herbs and toasted pine nuts
- Side Mac & Cheese: Creamy cheddar sauce and breadcrumbs
| Side | Vegetarian | Gluten-Free |
| Truffle Parmesan Fries | Yes | No |
| Garlic Sautéed Broccolini | Yes | Yes |
| Warm Quinoa Pilaf | Yes | Yes |
| Side Mac & Cheese | Yes | No |
These sides are perfect for sharing or enjoying all to yourself. Don’t hesitate to ask your server for suggestions on pairings—they’re always happy to help you craft a lunch experience that’s uniquely yours.
Desserts That Make Lunch Sweet
Lunch at Chops doesn’t have to end with the main course. A thoughtfully curated dessert menu awaits those who want to treat themselves, offering a sweet finale to an exceptional meal.
Each dessert is made in-house by the pastry team, ensuring freshness and inventive flavor combinations.
From classic confections to seasonal specialties, the dessert selection offers something for every taste. Whether you prefer a light fruit compote or a decadent chocolate creation, you’ll find a tempting option to satisfy your cravings.
For those with dietary restrictions, Chops provides gluten-free and vegan dessert choices that don’t sacrifice flavor or indulgence. The staff is always eager to recommend a pairing, whether it’s a cup of house-roasted coffee, a fine tea, or a dessert wine.
- Flourless Chocolate Cake: Rich, dense chocolate with raspberry coulis and whipped cream (gluten-free)
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh, local fruit
- Salted Caramel Pudding: Silky caramel pudding with sea salt and a pecan crumble
- Vegan Lemon Bar: Almond-oat crust with tangy lemon filling
“Dessert at Chops is always a highlight. The Flourless Chocolate Cake is decadent without being overwhelming—the perfect way to end a meal.”
Don’t overlook the dessert specials, which often highlight unique flavor profiles or seasonal ingredients. No matter your choice, you’ll leave lunch with a sweet memory that lingers long after the meal is over.
Beverage Pairings and Lunch Cocktails
A great meal is elevated by the right beverage, and Chops takes pride in offering a curated selection of drinks to complement every dish. The beverage menu spans from fresh-pressed juices and craft sodas to a carefully chosen selection of wines, beers, and signature cocktails.
For those looking to unwind, the lunch cocktail list features light, refreshing options that pair beautifully with midday fare. The bar staff at Chops are experts at suggesting the perfect drink, whether you’re in the mood for something classic or an inventive new creation.
Non-alcoholic options are given equal attention, with house-made lemonades, iced teas, and mocktails crafted to deliver vibrant flavors without the spirits. These beverages provide a refreshing companion to any meal, ensuring that every guest has a satisfying choice.
- House Lemonade: Fresh-squeezed with a hint of mint
- Cucumber Fizz: Vodka, cucumber, lime, and soda (can be made as a mocktail)
- Seasonal Sangria: Red or white wine, fresh fruit, and a splash of brandy
- Cold Brew Iced Coffee: Steeped overnight for a smooth finish
| Beverage | Best Pairing | Alcoholic |
| House Lemonade | Harvest Quinoa Salad | No |
| Seasonal Sangria | Prime Rib French Dip | Yes |
| Cold Brew Iced Coffee | Flourless Chocolate Cake | No |
| Cucumber Fizz | Pan-Seared Salmon | Yes/No |
Thoughtful beverage pairings ensure that each dish is enhanced, not overshadowed. Whether you’re looking for a midday pick-me-up or a relaxing sip, Chops has you covered.
Conclusion: The Chops Lunch Experience
A midday meal at Chops is more than just a break from the day—it’s a celebration of flavor, creativity, and community. The lunch menu reflects a commitment to providing guests with an exceptional experience, from the first bite of an appetizer to the last sip of your chosen beverage.
Each dish is crafted with care, using top-quality ingredients that honor both local producers and global traditions.
Whether you’re seeking a light salad, a hearty sandwich, or a full main course, Chops offers options that satisfy every craving and dietary preference. The attention to detail is apparent in every aspect of the menu, from the thoughtful sides to the decadent desserts.
Even the beverages are chosen to enhance and complete your meal, providing the perfect finishing touch.
What truly sets Chops apart is the passion and hospitality of its team. The staff’s dedication to making every guest feel welcome ensures that each visit is memorable in its own right.
For anyone looking to elevate their lunch routine, Chops delivers an experience that is as delicious as it is inviting. When you dine at Chops, lunch becomes more than a meal—it becomes a cherished part of your day.
