Barrels And Boards in Raynham offers a culinary experience that masterfully blends comfort food with artisanal flavors. Known for its inviting atmosphere, this venue excels in providing a diverse menu that appeals to all tastes, whether you’re craving hearty dishes or light bites.
The menu is carefully curated to highlight fresh ingredients and innovative combinations. It is divided into well-thought-out sections such as appetizers, shareable boards, mains, desserts, and a beverage selection that complements every dish perfectly.
This comprehensive guide will walk you through the offerings at Barrels And Boards Raynham, giving you detailed insights into the menu’s highlights, signature dishes, and specials that make this eatery a beloved spot for locals and visitors alike.
Overview of the Barrels And Boards Menu
The menu at Barrels And Boards emphasizes quality and creativity. Whether you want to start with something light or dive into a filling main course, you’ll find options that suit your mood and palate.
Alongside traditional favorites, the menu showcases unique board selections featuring a variety of artisanal cheeses, cured meats, fresh fruits, and house-made accompaniments. These boards are perfect for sharing and pair beautifully with the extensive selection of craft beers and wines available.
“The perfect place to enjoy a thoughtfully crafted meal with friends — every dish is a celebration of flavor and community.” – Local Food Critic
Appetizers & Starters
Start your meal with one of Barrels And Boards’ delicious appetizers designed to awaken your taste buds. The starters range from classic comfort foods to innovative small plates that showcase seasonal ingredients.
| Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy golden fries tossed in truffle oil and topped with freshly grated Parmesan cheese and herbs. | $9 |
| Buffalo Cauliflower Bites | Lightly battered cauliflower florets tossed in spicy buffalo sauce, served with cooling ranch dip. | $10 |
| Charcuterie Sampler | A selection of cured meats including prosciutto, salami, and capicola, served with mustard and pickled vegetables. | $14 |
| Spinach & Artichoke Dip | Warm, creamy dip made with fresh spinach, artichokes, and cheeses, served with toasted pita bread. | $11 |
| Seared Ahi Tuna | Fresh ahi tuna seared rare, served with soy-ginger glaze and wasabi aioli. | $16 |
Signature Boards
The hallmark of Barrels And Boards is its signature boards. Carefully assembled to please both the eyes and palate, these boards are perfect for sharing or enjoying solo as a light meal.
| Board Name | Ingredients | Serving Size | Price |
|---|---|---|---|
| The Classic Board | Assorted cheeses, cured meats, fresh seasonal fruits, olives, nuts, and artisan crackers. | 2-3 people | $28 |
| Vegetarian Delight | Hummus, marinated vegetables, cheeses, nuts, olives, fresh fruit, and toasted bread slices. | 2 people | $24 |
| Seafood Platter | Smoked salmon, shrimp cocktail, crab dip, lemon wedges, and artisan bread. | 2-3 people | $32 |
| Meat Lover’s Board | Selection of cured meats including chorizo, prosciutto, spicy salami, paired with cheeses and pickles. | 2-3 people | $30 |
| Sweet Tooth Board | Assortment of chocolates, fresh berries, nuts, honeycomb, and sweet cheeses. | 1-2 people | $20 |
Main Courses
The main course selection at Barrels And Boards Raynham features an eclectic mix of dishes that range from hearty comfort foods to light, nutrient-packed meals. Each dish is crafted with care and presented with a balance of flavors and textures.
| Main Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 14 oz. ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $34 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon dill sauce, served with quinoa salad and steamed asparagus. | $28 |
| Vegetable Stir Fry | Seasonal vegetables sautéed in a ginger-soy glaze, served over jasmine rice. | $20 |
| Barrels Burger | House-ground beef patty topped with cheddar, bacon, lettuce, tomato, and house sauce on a brioche bun, served with fries. | $16 |
| Chicken Marsala | Pan-fried chicken breasts in a rich Marsala wine sauce, served with roasted potatoes and sautéed greens. | $26 |
| Veggie Pasta Primavera | Penne pasta tossed with fresh vegetables, garlic, and olive oil, topped with Parmesan cheese. | $22 |
Desserts
End your meal on a sweet note with one of the decadent desserts from Barrels And Boards. These treats are perfect for sharing or indulging solo after a satisfying dinner.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Rich chocolate cake with a molten center, served warm with vanilla ice cream. | $10 |
| Classic Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and berry compote. | $9 |
| Lemon Tart | Tangy lemon filling in a buttery crust, topped with whipped cream. | $8 |
| Seasonal Fruit Crisp | Warm baked fruit topped with a crunchy oat crumble, served with vanilla ice cream. | $9 |
| Ice Cream Trio | Selection of three house-made ice cream flavors. | $7 |
Beverage Selection
Barrels And Boards boasts an impressive beverage menu designed to complement the food perfectly. From craft beers and fine wines to creative cocktails and non-alcoholic options, every guest can find something they enjoy.
Craft Beers
The beer list includes local and regional brews, focusing on IPAs, stouts, lagers, and seasonal specialties.
| Beer | Type | Price (pint) |
|---|---|---|
| Raynham IPA | India Pale Ale | $7 |
| Dark Harbor Stout | Stout | $8 |
| Summer Wheat | Wheat Beer | $6 |
| Amber Ale | Amber Ale | $7 |
| Seasonal Special | Varies by season | $8 |
Wines
The wine list includes red, white, and sparkling selections from both domestic and international vineyards. Glass and bottle options are available.
| Wine | Type | Glass | Bottle |
|---|---|---|---|
| Chardonnay | White | $9 | $32 |
| Pinot Noir | Red | $10 | $36 |
| Cabernet Sauvignon | Red | $11 | $40 |
| Sauvignon Blanc | White | $9 | $32 |
| Prosecco | Sparkling | $8 | $30 |
Cocktails & Non-Alcoholic Beverages
Cocktails are crafted with fresh ingredients and house-made syrups. Non-alcoholic options include specialty sodas, fresh juices, and mocktails.
| Beverage | Description | Price |
|---|---|---|
| Barrels Old Fashioned | Classic bourbon cocktail with bitters, sugar, and orange peel. | $12 |
| Blueberry Mule | Vodka, fresh blueberries, lime, and ginger beer. | $11 |
| Virgin Mojito | Fresh mint, lime, sugar, and soda water. | $7 |
| Fresh Squeezed Lemonade | Homemade lemonade with a hint of mint. | $5 |
| House-made Iced Tea | Black tea brewed fresh daily, served chilled. | $4 |
Special Dietary Options
Barrels And Boards Raynham takes pride in catering to a wide range of dietary preferences. Vegan, vegetarian, and gluten-free options are clearly marked on the menu and prepared with care to ensure safety and flavor.
Some standout dishes that accommodate special diets include the Vegetarian Delight Board, the Vegetable Stir Fry, and the Vegan Hummus Platter (available upon request). The kitchen staff is happy to customize dishes to meet allergies or preferences when possible.
Seasonal & Chef’s Specials
To keep the menu fresh and exciting, Barrels And Boards offers rotating seasonal specials inspired by local produce and culinary trends. These specials often feature unique ingredient combinations and innovative preparations.
Examples of recent specials include a Roasted Butternut Squash Risotto in the fall, a Grilled Peach Salad in the summer, and a Spiced Lamb Tagine during winter months. Specials are announced on the website and in-house to encourage guests to try something new with every visit.
“Seasonal specials at Barrels And Boards always keep me coming back — they bring fresh excitement to every dining experience.” – Regular Customer
Family and Group Dining
Barrels And Boards is ideal for group gatherings and family meals. The shareable boards and large plates make it easy to enjoy a communal meal, while the relaxed ambiance creates a welcoming environment for all ages.
The staff is experienced in accommodating larger parties and can help design a menu tailored for your event, including customized boards, platters, and beverage packages.
Ordering and Hours
The Raynham location offers dine-in, takeout, and limited delivery options. Online ordering is available through their official website and popular delivery apps.
Typical operating hours are:
- Monday – Thursday: 11:30 AM – 10:00 PM
- Friday – Saturday: 11:30 AM – 11:00 PM
- Sunday: 12:00 PM – 9:00 PM
Reservations are recommended for weekend evenings and larger groups to ensure seating availability.
Customer Experience & Reviews
Barrels And Boards Raynham consistently receives positive reviews for its flavorful dishes, attentive service, and cozy atmosphere. Guests frequently mention the exceptional quality of the boards and the creativity behind the cocktail menu.
Many patrons appreciate the knowledgeable staff who provide helpful pairing suggestions and accommodate dietary restrictions with ease.
“A gem in Raynham! The boards are spectacular, and the atmosphere is perfect for catching up with friends or enjoying a date night.” – Yelp Reviewer
Conclusion
Barrels And Boards in Raynham stands out as a destination for those seeking a flavorful, thoughtfully prepared menu with something for everyone. From shareable boards to hearty mains and delightful desserts, every dish is crafted to impress.
The combination of fresh ingredients, creative pairings, and a welcoming environment makes this eatery a favorite among locals. Whether you’re stopping in for a quick bite or settling in for a leisurely meal, the menu invites exploration and enjoyment.
Next time you’re in Raynham, be sure to experience the culinary charm of Barrels And Boards — where great food and great company come together.
