The 38Th Street Rice House offers an extraordinary culinary experience deeply rooted in the rich traditions of Asian cuisine. Known for its diverse menu and exceptional flavors, this restaurant has become a beloved destination for those seeking authentic dishes that celebrate rice as a central ingredient.
Whether you’re a longtime fan of Asian food or someone eager to explore new tastes, the 38Th Street Rice House menu promises a delightful journey through a wide range of carefully crafted meals.
From savory stir-fries to fragrant rice bowls, the menu is thoughtfully designed to showcase the versatility of rice paired with fresh, high-quality ingredients. Each dish is a harmonious blend of textures and flavors that reflect the cultural heritage behind the recipes.
Beyond just the food, the ambiance and service at 38Th Street Rice House create a welcoming environment that enhances the overall dining experience.
Exploring the menu reveals a commitment to authenticity and innovation, balancing traditional recipes with modern culinary techniques. The restaurant’s dedication to quality and customer satisfaction is evident in every bite, making it a must-visit for anyone passionate about Asian cuisine.
Signature Rice Dishes
The signature rice dishes at 38Th Street Rice House are the crown jewels of the menu, each carefully crafted to highlight rice as the star ingredient. These offerings combine aromatic spices, fresh vegetables, and expertly cooked proteins to create memorable meals that satisfy both in flavor and presentation.
Among these dishes, the fried rice selections stand out for their perfect balance of seasoning and texture. The rice grains are cooked to fluffy perfection, allowing each component to shine without overpowering the others.
These dishes pay homage to classic recipes while adding unique twists that keep diners coming back.
Another popular option is the rice bowls, where generous portions of marinated meats or tofu are served atop steamed rice, accompanied by vibrant vegetables and savory sauces. This combination offers a well-rounded meal that is both comforting and nutritious.
- Classic Fried Rice – Featuring eggs, green onions, and a mix of vegetables, this dish embodies traditional flavors.
- Spicy Pineapple Fried Rice – A tropical twist with pineapple chunks and a hint of chili for a balanced heat.
- Teriyaki Chicken Rice Bowl – Tender chicken glazed in a sweet-savory teriyaki sauce served over rice.
- Vegetarian Tofu Rice Bowl – Marinated tofu paired with seasonal vegetables and a flavorful sauce.
“The signature rice dishes at 38Th Street Rice House perfectly blend authenticity with creativity, offering an unforgettable dining experience.”
Appetizers and Small Plates
The appetizers and small plates section provides an excellent opportunity to sample a variety of flavors before diving into the main courses. These starters are thoughtfully prepared to complement the rice dishes and enhance the overall meal.
From crispy spring rolls to savory dumplings, each appetizer is made with fresh ingredients and traditional recipes. These small plates are perfect for sharing and offer a range of textures and tastes, ensuring there is something to excite every palate.
Light yet flavorful, the appetizers are designed to balance the richness of the main dishes. Many guests enjoy pairing these with dipping sauces that add an extra dimension of flavor.
- Vegetable Spring Rolls – Crispy wraps filled with seasoned vegetables, served with a tangy dipping sauce.
- Pork Dumplings – Steamed or fried, these dumplings are juicy and packed with savory pork filling.
- Edamame with Sea Salt – Steamed young soybeans lightly salted for a healthy, simple snack.
- Chicken Satay Skewers – Grilled chicken on skewers served with a rich peanut sauce.
Dumpling Varieties
Dumplings at 38Th Street Rice House are a highlight for many customers. The menu offers several types, each with distinctive fillings and cooking styles.
| Type | Filling | Cooking Method | Flavor Profile |
| Pork Dumplings | Ground pork with herbs and spices | Steamed or fried | Savory and juicy |
| Vegetable Dumplings | Mushrooms, cabbage, and carrots | Steamed | Light and earthy |
| Shrimp Dumplings | Minced shrimp with ginger | Steamed | Delicate and aromatic |
“Our dumplings are crafted with care, reflecting traditional methods while ensuring every bite bursts with flavor.”
Soups and Salads
Soups and salads at 38Th Street Rice House provide refreshing and comforting options that balance the heavier rice dishes. These selections emphasize fresh ingredients and bold flavors to cleanse the palate and nourish the body.
The soup offerings range from light broths to rich, hearty bowls filled with protein and vegetables. These soups are ideal for warming up on cooler days or as a starter to a larger meal.
Salads are vibrant, featuring crisp greens and tangy dressings that bring a fresh contrast to the restaurant’s rich entrees. Many salads include Asian-inspired ingredients such as sesame seeds, ginger, and soy-based dressings.
- Miso Soup – A classic Japanese soup with tofu, seaweed, and scallions in a savory broth.
- Tom Yum Soup – A spicy and sour Thai soup with shrimp, mushrooms, and aromatic herbs.
- Asian Chicken Salad – Mixed greens topped with grilled chicken, crunchy noodles, and a sesame dressing.
- Seaweed Salad – A light and tangy salad featuring marinated seaweed and sesame seeds.
Comparing Popular Soups
| Soup | Main Ingredients | Flavor | Spice Level |
| Miso Soup | Miso paste, tofu, seaweed | Umami and mild | Low |
| Tom Yum Soup | Shrimp, lemongrass, chili | Spicy and sour | High |
| Hot and Sour Soup | Tofu, mushrooms, vinegar | Spicy and tangy | Medium |
“Our soups are crafted to bring warmth and comfort, with bold flavors that invite you to savor every spoonful.”
Entree Specialties
The entree specialties at 38Th Street Rice House showcase a range of dishes that highlight the restaurant’s culinary expertise. These meals are perfect for those looking for a hearty and flavorful experience beyond the rice bowls and fried rice.
Each entree is prepared with meticulous attention to detail, featuring high-quality proteins and fresh vegetables combined with signature sauces and spices. The variety ensures something for every preference, from spicy to mild, from meat lovers to vegetarians.
Popular entrees include stir-fried dishes, braised specialties, and grilled options, all designed to pair well with the restaurant’s staple rice offerings.
- General Tso’s Chicken – Crispy chicken tossed in a sweet and spicy sauce.
- Beef and Broccoli – Tender beef stir-fried with fresh broccoli in a savory soy sauce.
- Mapo Tofu – Silken tofu cooked in a spicy Sichuan sauce with ground pork.
- Honey Garlic Salmon – Grilled salmon glazed with a sweet garlic sauce.
Cooking Techniques Explained
Understanding the cooking methods helps appreciate the textures and flavors of the entree specialties. Stir-frying, for example, is a fast and high-heat technique that preserves the freshness and crunch of vegetables while sealing in the flavors of the sauces.
Braising involves slow cooking in a flavorful liquid, which tenderizes tougher cuts of meat and allows the spices to permeate deeply. This method is often used for dishes like Mapo Tofu, creating a rich, hearty meal.
Grilling imparts a smoky flavor and appealing char to proteins such as salmon, balancing the sweet and savory elements of the accompanying sauces.
“Our entree specialties bring together tradition and innovation, delivering dishes that excite the senses and satisfy the appetite.”
Vegetarian and Vegan Options
38Th Street Rice House is committed to offering a variety of vegetarian and vegan dishes that do not compromise on flavor or quality. These options are thoughtfully created to ensure that plant-based diners can enjoy a diverse and satisfying meal.
From tofu-based dishes to vegetable stir-fries and hearty salads, the menu provides plenty of choices that are rich in texture and taste. These dishes often incorporate bold spices and sauces that bring depth and complexity without relying on animal products.
The restaurant also takes care to avoid cross-contamination and clearly labels these menu options to accommodate dietary preferences and restrictions.
- Vegetable Stir-Fry – A vibrant medley of seasonal vegetables stir-fried in a garlic soy sauce.
- Tofu Pad Thai – Classic Thai noodle dish made with tofu and a tangy tamarind sauce.
- Vegan Spring Rolls – Crispy rolls filled with fresh vegetables and vermicelli noodles.
- Eggplant in Garlic Sauce – Tender eggplant cooked in a spicy, flavorful garlic sauce.
Nutritional Benefits
The vegetarian and vegan dishes not only cater to ethical and lifestyle choices but also provide numerous health benefits. Rich in fiber, vitamins, and antioxidants, these meals promote well-being and energy.
Many dishes are low in saturated fat and calories while being high in essential nutrients, making them excellent options for balanced diets. The use of fresh vegetables and plant-based proteins contributes to heart health and digestion.
Choosing these dishes can be both a delicious and health-conscious decision, supported by the restaurant’s dedication to quality ingredients.
“Our vegetarian and vegan options are crafted to be both nourishing and flavorful, proving that plant-based dining can be truly satisfying.”
Desserts and Drinks
The dessert and drinks menu at 38Th Street Rice House offers sweet finishes and refreshing beverages that perfectly complement the savory dishes. The desserts are inspired by traditional Asian sweets, reimagined with modern flair to delight the palate.
From light and fruity treats to rich and creamy options, the dessert selection provides something for every preference. The drink offerings include specialty teas, signature cocktails, and non-alcoholic refreshments designed to enhance the dining experience.
These accompaniments round out the meal, providing balance and satisfaction to conclude the culinary journey.
- Mango Sticky Rice – Sweet mango served with sticky rice and coconut milk.
- Green Tea Ice Cream – Creamy ice cream infused with delicate green tea flavors.
- Black Sesame Mochi – Soft rice cakes filled with black sesame paste.
- Jasmine Tea – Fragrant hot tea that aids digestion and refreshes the senses.
Comparing Popular Beverages
| Beverage | Type | Taste Profile | Pairing Suggestions |
| Jasmine Tea | Hot Tea | Floral and light | Spicy entrees and rice bowls |
| Thai Iced Tea | Cold Tea | Sweet and creamy | Appetizers and desserts |
| Lychee Martini | Cocktail | Fruity and refreshing | Desserts and light dishes |
“Our desserts and drinks are thoughtfully curated to provide the perfect ending to every meal, combining tradition with contemporary tastes.”
Customization and Dietary Accommodations
At 38Th Street Rice House, customization is key to ensuring every guest enjoys their meal to the fullest. The staff is attentive and willing to accommodate dietary needs and preferences wherever possible.
Whether seeking gluten-free, low-sodium, or allergy-friendly options, diners can request modifications to many dishes. This flexibility allows everyone to experience the flavors of the menu without compromise.
The restaurant emphasizes transparency about ingredients and preparation methods, supporting informed choices and a comfortable dining environment.
- Gluten-Free Options – Several dishes can be prepared without gluten-containing ingredients.
- Low-Sodium Requests – Sauces and seasonings can be adjusted for reduced salt content.
- Allergy Awareness – Staff are trained to handle common allergens and cross-contamination concerns.
- Spice Level Adjustment – Many dishes can be made mild, medium, or spicy according to preference.
Tips for Customizing Your Meal
To get the most out of your dining experience, communicate your preferences clearly to your server. They can provide recommendations and ensure the kitchen accommodates your needs effectively.
For first-time visitors or those with specific dietary restrictions, asking about ingredients and preparation techniques is encouraged. This open dialogue contributes to a safe and enjoyable meal.
“Our commitment to customization means every guest leaves satisfied, with a meal tailored just for them.”
Conclusion
The 38Th Street Rice House menu is a vibrant celebration of rice-centered Asian cuisine, offering a diverse selection that caters to a wide range of tastes and dietary preferences. Each section of the menu—from signature rice dishes to decadent desserts—reflects a dedication to quality, authenticity, and innovation.
Diners can expect thoughtfully prepared meals that honor tradition while embracing fresh, modern twists.
Whether seeking a hearty rice bowl, a flavorful appetizer, or a refreshing beverage, the menu provides ample options to satisfy any craving. The restaurant’s attention to customization and dietary accommodations ensures an inclusive dining experience for all guests.
Coupled with warm service and a welcoming atmosphere, 38Th Street Rice House stands out as a destination for those who appreciate the rich flavors and textures of Asian cuisine.
Exploring the menu invites guests to embark on a culinary journey where every dish tells a story and every bite is crafted with care. For anyone passionate about food that is both comforting and exciting, the 38Th Street Rice House menu offers a remarkable feast that delights and inspires.
