The Greenery Fort Smith offers a vibrant and diverse menu that showcases fresh, locally sourced ingredients and innovative culinary techniques. Nestled in the heart of Fort Smith, this establishment has quickly become a go-to destination for those seeking wholesome, flavorful meals that cater to a variety of dietary preferences.
Whether you’re craving a hearty breakfast, a light lunch, or a satisfying dinner, The Greenery’s menu is designed to delight the palate while supporting sustainable food practices.
Every dish is crafted with care, emphasizing seasonal produce and bold flavors that celebrate the richness of Arkansas’ agricultural bounty. The Greenery Fort Smith prides itself on creating a welcoming atmosphere where guests can enjoy thoughtfully prepared meals in a casual yet sophisticated setting.
From vegan and gluten-free options to protein-packed entrees, the menu’s versatility ensures there’s something for everyone.
Exploring the menu reveals a commitment to freshness, creativity, and health-conscious choices, making it a standout spot for food lovers and wellness enthusiasts alike. As you delve deeper into their offerings, you’ll discover how The Greenery balances indulgence with nutrition, offering dishes that satisfy both the taste buds and the body.
Breakfast Selections
The Greenery’s breakfast menu is a vibrant celebration of morning flavors, designed to energize and satisfy. Featuring a range of both classic and innovative dishes, it caters to early risers and brunch lovers alike.
Start your day with options that emphasize fresh ingredients and balanced nutrition. From fluffy pancakes to savory scrambles, the breakfast offerings are carefully curated to provide a fulfilling meal.
Many dishes incorporate locally sourced eggs, fresh herbs, and seasonal vegetables.
Popular items include the Avocado Toast topped with microgreens and a sprinkle of chili flakes, and the Power Bowl, which combines quinoa, fresh berries, nuts, and a drizzle of honey. Each dish is thoughtfully prepared to ensure a perfect blend of taste and health benefits.
- Farm Fresh Omelets: Choose from a variety of fillings including spinach, mushrooms, and cheddar cheese.
- Classic Buttermilk Pancakes: Served with real maple syrup and fresh fruit.
- Seasonal Fruit Parfait: Layers of yogurt, granola, and freshly picked fruits.
Signature Breakfast Bowls
The Greenery’s signature breakfast bowls are a highlight, combining diverse textures and flavors. These bowls focus on nutrient-dense ingredients designed to keep you full and focused throughout the morning.
One favorite is the Acai Bowl, which features acai puree blended with banana and topped with coconut flakes, chia seeds, and fresh strawberries. Another is the Savory Grain Bowl, packed with farro, roasted sweet potatoes, kale, and a poached egg.
“Breakfast at The Greenery is not just a meal; it’s an experience that fuels your day with freshness and vitality.”
Lunch Offerings
The lunch menu at The Greenery Fort Smith offers a perfect balance of light and hearty options, ideal for midday dining. Emphasizing fresh produce and wholesome grains, these dishes aim to nourish without weighing you down.
Salads, sandwiches, and bowls dominate the lunch landscape, each crafted to combine taste and nutrition seamlessly. The menu includes a variety of proteins to accommodate different dietary needs, including plant-based options.
From the zesty Southwest Quinoa Salad to the hearty Turkey Avocado Wrap, every dish is designed with attention to flavor and presentation. The Greenery’s commitment to quality ingredients shines through in every bite.
- Grilled Chicken Caesar Salad: Crisp romaine, parmesan, and house-made dressing.
- Veggie Hummus Wrap: Loaded with roasted vegetables and creamy hummus.
- Roasted Beet & Goat Cheese Salad: A perfect blend of earthy and tangy flavors.
Lunch Combos and Sides
The Greenery also provides lunch combos that pair main dishes with fresh sides for a complete meal. Sides include kale chips, sweet potato fries, or a small seasonal salad, allowing diners to customize their meals.
| Combo Option | Main Dish | Side Choices |
| Combo A | Grilled Chicken Wrap | Kale Chips, Seasonal Salad |
| Combo B | Quinoa Salad | Sweet Potato Fries, Fresh Fruit |
| Combo C | Veggie Hummus Wrap | Seasonal Salad, Kale Chips |
“Our lunch menu is designed to fuel your afternoon with flavor and balance, making healthy choices easy and delicious.”
Dinner Entrées
The dinner menu at The Greenery Fort Smith elevates everyday dining with sophisticated, yet approachable dishes. Each entrée is thoughtfully composed to showcase seasonal ingredients and bold flavors.
Patrons can expect a range of options from succulent grilled meats to creative vegetarian plates. The chefs focus on presenting meals that feel indulgent yet remain aligned with health-conscious values.
Popular dinner entrees include the Herb-Crusted Salmon served with a side of roasted asparagus and quinoa pilaf, and the Mushroom Risotto featuring locally sourced wild mushrooms and parmesan.
- Herb-Crusted Salmon: A delicate balance of fresh herbs and rich, flaky fish.
- Grilled Ribeye Steak: Served with garlic mashed potatoes and seasonal vegetables.
- Vegetable Stir-Fry: A colorful medley of seasonal vegetables tossed in a light soy-ginger sauce.
Chef’s Specials
Every week, The Greenery features Chef’s Specials that highlight unique ingredients and creative culinary techniques. These dishes are perfect for those seeking new tastes and experiences.
Recent specials have included a Sweet Potato Gnocchi with sage brown butter and a Seared Duck Breast with cherry reduction. These dishes emphasize bold flavors and careful preparation.
“Our dinner menu transforms fresh, local ingredients into memorable meals that celebrate the season’s best.”
Appetizers and Small Plates
The Greenery’s appetizers and small plates provide an excellent way to start any meal or enjoy a light snack. These dishes emphasize shareability and variety, perfect for groups or solo diners looking to sample multiple flavors.
Options range from fresh, crisp salads to warm, savory bites. Each plate is designed to complement the main courses and showcase the kitchen’s creativity.
Noteworthy appetizers include the Crispy Brussels Sprouts glazed with balsamic reduction and the Roasted Beet Hummus served with house-made pita chips.
- Stuffed Mushrooms: Filled with herbed cream cheese and breadcrumbs.
- Sweet Potato Fries: Served with a smoky chipotle aioli.
- Seasonal Crudité Platter: Fresh vegetables served with a tangy yogurt dip.
Perfect Pairings
Many appetizers are designed to pair well with The Greenery’s selection of craft beverages, including local beers and artisanal wines. This encourages a full sensory experience for diners.
“Our small plates invite conversation and connection, making them the perfect start to any meal.”
Desserts
The dessert menu at The Greenery Fort Smith offers indulgent yet thoughtful options that satisfy sweet cravings without overwhelming. Desserts are crafted using natural sweeteners and seasonal fruits whenever possible.
From rich chocolate creations to light fruit-based treats, the dessert selection complements the overall health-conscious theme of the restaurant. Each item is presented with an eye for detail and flavor balance.
Popular choices include the Flourless Chocolate Torte, a dense and rich option for chocolate lovers, and the Lemon Berry Tart, which combines tart citrus with fresh berries in a crisp pastry shell.
- Flourless Chocolate Torte: Intense and decadent with a hint of espresso.
- Lemon Berry Tart: A refreshing dessert featuring seasonal berries.
- Vanilla Bean Panna Cotta: Creamy and smooth, topped with a berry compote.
Sweet Endings
Each dessert is designed to provide a satisfying conclusion to the meal without excess heaviness. The Greenery emphasizes quality ingredients and balance in every sweet offering.
“Dessert at The Greenery is about savoring sweetness in a way that feels both indulgent and mindful.”
Beverage Selection
The Greenery Fort Smith offers a thoughtfully curated beverage menu that complements its food offerings. From freshly brewed coffees to hand-crafted cocktails, the drink selections enhance the dining experience.
The menu features a variety of non-alcoholic options like house-made lemonades, herbal teas, and kombucha. For those seeking alcoholic beverages, there is a fine selection of local craft beers, artisanal wines, and signature cocktails.
Specialty coffee drinks include pour-overs and cold brews, made with beans sourced from sustainable farms. This aligns with The Greenery’s overall commitment to quality and ethical sourcing.
- Local Craft Beers: Rotating taps featuring regional breweries.
- Signature Cocktails: Unique mixtures emphasizing fresh herbs and seasonal fruits.
- Herbal Infused Teas: Served hot or iced, made from locally grown herbs.
Comparison of Popular Beverages
| Beverage | Flavor Profile | Best Paired With |
| Rosemary Citrus Cocktail | Bright, herbal, and refreshing | Salads, light fish dishes |
| Kombucha | Tart, effervescent, slightly sweet | Spicy appetizers, wraps |
| Cold Brew Coffee | Rich, smooth, bold | Breakfast bowls, desserts |
“Our beverage menu is designed to elevate every dish and suit every mood, from energizing mornings to relaxing evenings.”
Dietary Accommodations
The Greenery Fort Smith is committed to inclusivity and provides numerous options for guests with dietary restrictions or preferences. Whether you follow a vegan, gluten-free, or paleo lifestyle, the menu offers thoughtfully prepared dishes that meet your needs.
The kitchen prioritizes clear labeling and ingredient transparency, ensuring diners can make informed choices. Many dishes are naturally free from common allergens, and staff are well-trained to assist with special requests.
Options include gluten-free bread, dairy-free cheese substitutes, and plant-based proteins. The Greenery also accommodates requests for nut-free meals and avoids cross-contamination wherever possible.
- Vegan Entrées: Including the Roasted Vegetable Grain Bowl and Lentil Shepherd’s Pie.
- Gluten-Free Options: Available across salads, soups, and main courses.
- Low-Carb Choices: Such as the Grilled Salmon with steamed vegetables.
Ensuring Safe and Delicious Dining
The Greenery actively engages with guests to understand their dietary needs and tailor meals accordingly. This approach ensures that everyone can enjoy a satisfying dining experience without compromise.
“Our goal is to create a menu that welcomes all diners, making healthy and delicious food accessible to everyone.”
In summary, The Greenery Fort Smith offers a menu that is as diverse as it is delicious. With an emphasis on fresh, local ingredients and a broad range of options for all palates and dietary needs, it stands out as a culinary gem in the region.
Whether you’re stopping by for breakfast, enjoying a leisurely lunch, or indulging in a gourmet dinner, the thoughtfully crafted dishes promise satisfaction and nourishment. The inclusion of vibrant appetizers, decadent desserts, and a carefully curated beverage list ensures a comprehensive dining experience that appeals to all senses.
Above all, The Greenery’s dedication to sustainability, quality, and inclusivity makes it a restaurant where food lovers can gather with confidence and delight. By choosing The Greenery Fort Smith, patrons not only enjoy exceptional meals but also support a community-focused approach to dining that values health, flavor, and environmental responsibility.
This commitment is reflected in every menu item and every bite, making each visit an opportunity to savor something truly special.
