The Cove Restaurant offers a dining experience that perfectly blends exquisite flavors with a warm and inviting atmosphere. Nestled along the waterfront, this culinary gem provides a diverse menu that caters to a variety of tastes, from fresh seafood to hearty classics and innovative vegetarian options.
Patrons are drawn not only to the stunning views but also to the meticulously crafted dishes that showcase seasonal, locally sourced ingredients. Whether you’re seeking a casual lunch or an elegant dinner, the menu at The Cove is designed to satisfy both simple cravings and adventurous palates.
Each dish is thoughtfully prepared by skilled chefs who emphasize quality and presentation. The Cove’s menu reflects a commitment to freshness and sustainability, making it a favored destination for food lovers who appreciate both taste and conscience.
Alongside the flavorful offerings, the restaurant maintains reasonable pricing, ensuring that excellent cuisine remains accessible. Exploring The Cove’s menu reveals a balance of classic favorites and creative innovations, promising a memorable dining experience for every guest.
From appetizers to desserts, the menu is organized to guide diners through a culinary journey that highlights the best ingredients of the season. With attentive service and a comfortable ambiance, The Cove Restaurant stands out as a top choice for anyone looking to enjoy great food by the sea.
The following sections delve into each category of the menu, complete with prices and detailed descriptions to help you plan your perfect meal.
Appetizers
The appetizer section at The Cove Restaurant is designed to awaken your palate and prepare you for the delightful courses ahead. Featuring a mix of light bites and more substantial starters, the selection caters to diverse preferences, whether you desire something fresh, savory, or slightly indulgent.
One of the standout features is the emphasis on fresh seafood and seasonal vegetables, offering guests a taste of the ocean and the land in one bite. Each appetizer is crafted to balance flavors and textures, making them perfect for sharing or enjoying solo.
Options range from classic favorites to innovative dishes, ensuring there is something for every appetite and mood. The pricing remains accessible, allowing diners to mix and match without hesitation.
Featured Starters
- Seared Ahi Tuna – $14: Tuna lightly seared and served with a wasabi aioli and pickled ginger.
- Crab Cakes – $16: Lump crab meat blended with herbs and spices, served with a tangy remoulade.
- Roasted Beet Salad – $12: Mixed greens, roasted beets, goat cheese, and candied walnuts tossed in a balsamic vinaigrette.
- Calamari Fritti – $13: Crispy fried calamari rings served with a spicy marinara sauce.
“Appetizers at The Cove are more than just starters; they are a gateway to an unforgettable meal, expertly balancing freshness and flavor.”
Soups and Salads
The soups and salads section offers a refreshing and health-conscious selection, perfect for lighter dining or as complements to the main courses. The Cove prides itself on using fresh, organic produce and house-made broths to create comforting yet sophisticated dishes.
Soups range from hearty and warming to light and delicate, suitable for any season or preference. Salads are vibrant and colorful, featuring a variety of textures and flavors that highlight the best of local produce.
Many dishes in this section can be customized to accommodate dietary restrictions, making the menu both inclusive and versatile.
Popular Choices
| Dish | Description | Price |
| New England Clam Chowder | Creamy chowder with fresh clams, potatoes, and herbs. | $9 |
| Garden Vegetable Soup | Seasonal vegetables simmered in a savory broth. | $7 |
| Caesar Salad | Crisp romaine, Parmesan, croutons, and house Caesar dressing. | $10 |
| Quinoa & Arugula Salad | Quinoa mixed with arugula, cherry tomatoes, and lemon vinaigrette. | $12 |
Each soup and salad is prepared fresh daily to guarantee optimal flavor and nutrition.
Seafood Entrées
Seafood is the heart of The Cove’s menu, reflecting its coastal location and dedication to fresh ingredients. The entrées celebrate the ocean’s bounty through a variety of preparations, from grilled to pan-seared to baked dishes.
Every seafood dish is enhanced with complementary sides and sauces that highlight the natural flavors without overpowering them. Fresh herbs, citrus accents, and seasonal vegetables often accompany the main components.
The Cove works closely with local fishermen to ensure sustainable sourcing, making each seafood entrée a conscientious choice as well as a delicious one.
Signature Seafood Dishes
- Grilled Swordfish Steak – $28: Served with roasted fingerling potatoes and a citrus herb butter sauce.
- Lobster Ravioli – $32: Handmade pasta filled with lobster meat and ricotta, served in a creamy tomato sauce.
- Pan-Seared Salmon – $26: Accompanied by quinoa pilaf and sautéed seasonal greens.
- Shrimp Scampi – $24: Large shrimp cooked in garlic butter sauce, served over linguine.
“The seafood entrées at The Cove are a testament to the restaurant’s commitment to freshness and culinary excellence.”
Meat and Poultry Entrées
For those who prefer land-based proteins, The Cove offers a carefully curated selection of meat and poultry dishes. Each entrée is crafted to showcase rich flavors and tender textures, often paired with creative sides and house-made sauces.
From classic preparations to modern twists, these dishes appeal to a broad spectrum of tastes. The kitchen emphasizes quality cuts and ethical sourcing, ensuring every bite is both satisfying and responsible.
Portion sizes are generous, making these entrées ideal for guests with hearty appetites seeking a fulfilling meal.
Highlighted Dishes
| Entrée | Description | Price |
| Grilled Ribeye Steak | 12 oz. ribeye with garlic mashed potatoes and seasonal vegetables. | $34 |
| Roast Half Chicken | Herb-marinated chicken roast served with wild rice and green beans. | $22 |
| Pork Tenderloin Medallions | Pan-seared medallions with apple chutney and roasted root vegetables. | $26 |
| Duck Breast | Seared duck breast with cherry reduction and creamy polenta. | $30 |
These dishes are perfect for those who appreciate robust flavors paired with elegant presentation.
Vegetarian and Vegan Options
The Cove Restaurant recognizes the growing demand for plant-based cuisine and offers a dedicated section for vegetarian and vegan diners. These dishes focus on fresh, seasonal produce, creative flavor combinations, and satisfying textures.
The menu ensures that meat-free options are never an afterthought but a celebration of wholesome ingredients and culinary creativity. Many dishes are also gluten-free, making this section inclusive for various dietary needs.
Guests can expect vibrant plates filled with nutrient-dense foods that are as appealing to the eye as they are to the palate.
Plant-Based Highlights
- Stuffed Portobello Mushrooms – $18: Filled with quinoa, spinach, sun-dried tomatoes, and vegan cheese.
- Sweet Potato and Black Bean Tacos – $16: Served with avocado crema and fresh pico de gallo.
- Vegan Pad Thai – $19: Rice noodles stir-fried with tofu, peanuts, and tamarind sauce.
- Grilled Vegetable Platter – $17: Seasonal vegetables grilled and drizzled with balsamic glaze.
“The vegetarian and vegan dishes at The Cove prove that plant-based dining can be both nourishing and exciting.”
Desserts
Ending your meal at The Cove with a decadent dessert is a must. The dessert menu features classic favorites and innovative sweet creations, all made in-house with premium ingredients.
Each dessert is thoughtfully balanced to provide a satisfying conclusion without overwhelming the senses. The options include rich chocolate, fresh fruit, and creamy textures to accommodate all cravings.
Pairing suggestions with dessert wines or coffee are also available to enhance the final course.
Sweet Selections
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | $10 |
| Lemon Tart | Tart lemon custard in a buttery crust, topped with fresh berries. | $9 |
| Classic Tiramisu | Layers of espresso-soaked ladyfingers and mascarpone cream. | $11 |
| Seasonal Fruit Sorbet | Refreshing sorbet made with locally sourced fruits. | $8 |
Each dessert is an indulgent finish that complements the quality and creativity found throughout the menu.
Beverages
The beverage menu at The Cove is as thoughtfully curated as the food, featuring a wide array of options from fine wines to handcrafted cocktails and specialty non-alcoholic drinks. The selection is designed to pair perfectly with various dishes or to stand on its own for a relaxing moment by the water.
Wine enthusiasts will appreciate the diverse list that includes both local vineyards and international labels, while cocktail aficionados can enjoy inventive mixes made with fresh ingredients and premium spirits.
Non-alcoholic choices include freshly squeezed juices, artisanal sodas, and gourmet coffees and teas, ensuring that every guest finds their perfect refreshment.
Beverage Highlights
- House Red and White Wine – $8 per glass, $30 per bottle
- Signature Cove Margarita – $12: Tequila, fresh lime juice, and agave syrup.
- Craft Beer Selection – $7: Rotating local and international brews.
- Freshly Brewed Coffee & Tea – $4: Includes espresso, cappuccino, and assorted herbal teas.
“A well-paired beverage can elevate the dining experience, and The Cove’s menu offers options for every preference and occasion.”
Conclusion
The Cove Restaurant’s menu is a vibrant tapestry of flavors and culinary artistry, designed to delight a broad spectrum of diners. From the carefully sourced seafood entrées to the creative vegetarian dishes, each offering reflects a commitment to quality and freshness.
The thoughtful inclusion of appetizers, soups, salads, and indulgent desserts ensures a complete and satisfying meal for every guest.
Pricing remains reasonable without compromising on the caliber of ingredients or the skill of preparation, making The Cove an excellent choice for both everyday dining and special occasions. The beverage selection complements the food perfectly, offering something to suit every taste and mood.
Whether you are a seafood lover, a meat enthusiast, or someone who values plant-based options, The Cove’s menu promises a rewarding culinary experience.
With its inviting ambiance, attentive service, and a menu that balances familiarity with innovation, The Cove Restaurant continues to secure its place as a beloved destination for food lovers seeking exceptional quality and value.
Every visit promises not only a meal but a memorable journey through some of the finest flavors the region has to offer.
