Stepping into Tavern 1836 feels like embarking on a culinary journey that blends tradition with innovation. The menu is thoughtfully curated to offer guests a vibrant mix of classic tavern favorites and contemporary dishes, all crafted with fresh, locally sourced ingredients.
Each plate tells a story, inviting diners to savor recipes that have been refined over time while embracing bold flavors that excite the palate. Whether you’re here for a casual lunch, a hearty dinner, or a celebratory gathering, Tavern 1836’s menu promises a memorable dining experience that caters to diverse tastes and preferences.
The atmosphere of Tavern 1836 is matched by a menu that reflects a commitment to quality and creativity. From starters that spark the appetite to desserts that provide a sweet finale, every item is designed to delight.
The harmonious balance between familiar comfort foods and inventive culinary twists ensures there’s something for everyone. Patrons can explore an array of thoughtfully paired dishes, handcrafted cocktails, and an extensive wine list that complements the flavors beautifully.
At Tavern 1836, attention to detail is paramount. The chefs work closely with local farmers and artisans to source seasonal ingredients that shine in every dish.
This dedication to freshness and sustainability elevates the dining experience, making each visit feel unique and connected to the community. The menu is a testament to the passion and craftsmanship that define Tavern 1836’s culinary philosophy.
Appetizers and Small Plates
The appetizer section of Tavern 1836’s menu is designed to awaken the senses and encourage sharing. It offers a variety of small plates that are perfect for sampling and pairing with drinks.
These starters blend traditional tavern snacks with sophisticated flavor profiles, ensuring a satisfying start to any meal.
Among the standout options is the house-made pretzel bites served with a tangy beer cheese dip. This dish balances the soft, warm pretzels with the sharp and creamy dip, making it a crowd favorite.
The menu also features a charcuterie board that highlights locally cured meats and artisan cheeses, paired with seasonal accompaniments such as pickled vegetables and honeycomb.
Seafood lovers will appreciate the crispy calamari, tossed with fresh herbs and a zesty aioli. For those seeking vegetarian options, the roasted cauliflower bites seasoned with smoked paprika and drizzled with a lemon tahini sauce provide a flavorful alternative.
Each appetizer is crafted to complement the main courses and enhance the overall dining experience.
Popular Appetizer Highlights
- House-Made Pretzel Bites with beer cheese dip
- Charcuterie Board featuring local meats and cheeses
- Crispy Calamari with herb aioli
- Roasted Cauliflower Bites with smoked paprika and tahini
“Our appetizers are crafted to offer bold flavors that set the tone for a remarkable meal, encouraging guests to share and savor together.” – Head Chef, Tavern 1836
Entrees and Main Courses
The entrees at Tavern 1836 showcase a diverse range of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Each main course is meticulously prepared to highlight the natural flavors of high-quality ingredients.
The menu emphasizes hearty portions and balanced flavors that satisfy without overwhelming.
Signature dishes include the slow-roasted prime rib, cooked to perfection and accompanied by garlic mashed potatoes and seasonal vegetables. For those who prefer seafood, the seared salmon with a citrus glaze and wild rice pilaf offers a light yet flavorful option.
The menu also embraces plant-based choices like the grilled portobello mushroom stack with quinoa and roasted red pepper coulis, providing a rich and fulfilling alternative.
Each entree is thoughtfully paired with sides that enhance the dish’s profile, from creamy risottos to crisp garden salads. The kitchen team prides itself on delivering consistent quality and presentation, ensuring that every plate is as visually appealing as it is delicious.
Comparative Entree Options
| Dish | Main Protein | Accompaniments | Flavor Profile |
| Slow-Roasted Prime Rib | Beef | Garlic mashed potatoes, seasonal vegetables | Rich, savory, tender |
| Seared Salmon | Fish | Citrus glaze, wild rice pilaf | Light, fresh, zesty |
| Grilled Portobello Stack | Vegetarian | Quinoa, roasted red pepper coulis | Earthy, hearty, vibrant |
Soups and Salads
Tavern 1836 offers a rotating selection of soups and salads that provide fresh and wholesome options for lighter dining choices. These dishes are crafted to highlight seasonal produce and house-made dressings, perfect for those seeking a nutritious yet flavorful meal.
The soup offerings often include a classic tomato bisque, rich and creamy with a touch of basil, as well as a hearty lentil and vegetable stew that satisfies the palate with warmth and depth. Salads range from the traditional Caesar with crunchy croutons and parmesan, to a vibrant kale and avocado salad dressed in a citrus vinaigrette.
Salads can also be customized with protein add-ons such as grilled chicken, shrimp, or tofu, allowing guests to tailor their meals to their dietary preferences. The combination of fresh ingredients and thoughtfully balanced dressings ensures that soups and salads are never an afterthought but a highlight of the menu.
Salad Customization Options
- Grilled Chicken – Adds lean protein and savory flavor
- Sautéed Shrimp – Offers a light seafood option
- Marinated Tofu – Perfect for vegetarian and vegan preferences
- Extra Avocado – Creamy texture and healthy fats
“Our soups and salads celebrate seasonal freshness and vibrant flavors, making them a perfect choice for health-conscious diners.” – Nutrition Consultant, Tavern 1836
Burgers and Sandwiches
The burger and sandwich selection at Tavern 1836 is a tribute to classic comfort food elevated with premium ingredients and creative twists. Each option is served on freshly baked brioche buns or artisanal breads, ensuring a satisfying texture and flavor with every bite.
The signature Tavern Burger features a juicy blend of chuck and brisket, topped with aged cheddar, caramelized onions, and house-made pickles. For a lighter yet flavorful alternative, the grilled chicken sandwich with avocado and chipotle mayo offers a smoky and creamy profile.
Vegetarians can indulge in the black bean and quinoa burger, packed with spices and topped with a zesty slaw.
Sides such as hand-cut fries, sweet potato wedges, or a side salad complement the sandwiches perfectly. The menu also includes options to customize toppings and sauces, allowing guests to personalize their orders to their liking.
Popular Sandwich Add-Ons
- Bacon – Adds smoky, crispy texture
- Fried Egg – Rich and creamy addition
- Avocado – Adds creaminess and fresh flavor
- Jalapeños – Provides a spicy kick
Craft Cocktails and Beverages
The beverage menu at Tavern 1836 is carefully curated to complement the diverse food offerings. Featuring a mix of classic cocktails, innovative house creations, and an extensive selection of local craft beers, the drinks list is designed to enhance every dining experience.
Signature cocktails include the 1836 Old Fashioned, a smooth blend of bourbon, bitters, and a hint of orange zest. The Garden Mule offers a refreshing twist on the classic Moscow Mule, infused with fresh herbs and cucumber.
For those seeking non-alcoholic options, handcrafted mocktails and fresh-pressed juices provide flavorful alternatives.
The wine list emphasizes regional vineyards and boutique wineries, offering reds, whites, and sparkling options that pair beautifully with the menu. The knowledgeable bartenders are also happy to recommend pairings based on individual tastes and meal choices.
Cocktail Highlights
| Cocktail | Main Ingredients | Taste Profile |
| 1836 Old Fashioned | Bourbon, bitters, orange zest | Rich, smooth, citrus undertones |
| Garden Mule | Vodka, ginger beer, cucumber, herbs | Refreshing, herbal, spicy |
| Berry Fizz (Mocktail) | Mixed berries, soda water, lime | Sweet, tart, bubbly |
“Our bar program is crafted to tell a story through every drink, balancing innovation with timeless classics.” – Lead Mixologist, Tavern 1836
Desserts and Sweet Treats
Desserts at Tavern 1836 provide a perfect conclusion to the meal, offering indulgent flavors and elegant presentations. The dessert menu balances traditional favorites with unique creations, all crafted in-house with fresh ingredients and attention to detail.
The bourbon pecan pie is a crowd-pleaser, featuring a flaky crust and a rich, nutty filling that pairs beautifully with a scoop of vanilla bean ice cream. Chocolate lovers will delight in the flourless chocolate torte, dense and decadent, topped with fresh berries and a drizzle of raspberry coulis.
For a lighter option, the seasonal fruit crisp combines tender baked fruit with a crunchy oat topping, providing a warm and satisfying finish.
Each dessert is designed to complement the flavors of the meal while providing a sweet note to remember. Pairing suggestions include dessert wines or crafted coffee beverages, enhancing the overall dining experience.
Popular Dessert Pairings
- Bourbon Pecan Pie with vanilla ice cream and tawny port
- Flourless Chocolate Torte paired with espresso or a rich red wine
- Seasonal Fruit Crisp served warm with herbal tea or dessert wine
Gluten-Free and Dietary-Specific Options
Tavern 1836 is committed to accommodating a variety of dietary needs, including gluten-free, vegetarian, and vegan preferences. The menu clearly marks dishes that fit these categories and offers modifications where possible to ensure all guests enjoy a satisfying meal.
The gluten-free options include dishes like the grilled salmon and kale avocado salad, both naturally free of gluten but packed with flavor. Vegetarian plates such as the roasted cauliflower bites and portobello mushroom stack are carefully prepared to avoid cross-contamination.
Vegan choices are thoughtfully developed, incorporating fresh vegetables, legumes, and grains to create hearty, nutritious meals.
The kitchen staff receives ongoing training on dietary restrictions to maintain high standards of safety and quality. Guests with specific allergies or preferences are encouraged to communicate with their server for personalized recommendations and accommodations.
Dietary Highlights
| Dish | Gluten-Free | Vegetarian | Vegan |
| Grilled Salmon | Yes | No | No |
| Roasted Cauliflower Bites | Yes | Yes | Yes |
| Portobello Mushroom Stack | Yes | Yes | Yes (with sauce modification) |
| Black Bean & Quinoa Burger | No (bun contains gluten) | Yes | Yes (bun substitution available) |
“Inclusivity in dining is a priority. We strive to offer delicious options that everyone can enjoy safely and confidently.” – Manager, Tavern 1836
From the very first bite to the last sip, Tavern 1836’s menu exemplifies a dedication to quality, creativity, and community. The thoughtful selection of appetizers, entrees, and desserts ensures a well-rounded and dynamic dining experience that appeals to a wide range of tastes and dietary needs.
By sourcing fresh, local ingredients and crafting dishes with care, the kitchen delivers flavors that are both timeless and exciting. The beverage program, featuring craft cocktails and local brews, perfectly complements the culinary offerings, while the attentive service rounds out an inviting atmosphere.
Whether celebrating a special occasion or enjoying a casual meal, Tavern 1836 provides a welcoming space where guests can explore diverse flavors and savor expertly prepared dishes. The menu’s balance of classic favorites and innovative creations invites diners to return time and again, discovering new tastes and appreciating the familiar comforts.
At Tavern 1836, food is more than sustenance—it’s a shared experience that brings people together in an atmosphere of warmth and excellence.
