Welcome to the world of culinary delight at the Sitting Duck Restaurant, where every dish tells a story of passion, quality, and innovation. Nestled in the heart of the city, Sitting Duck is celebrated for its vibrant menu that marries fresh ingredients with bold flavors.
Whether you’re a devoted foodie or someone seeking a comforting meal, this restaurant’s menu offers an array of options designed to satisfy diverse palates. The experience goes beyond merely eating; it’s about savoring each bite while soaking in the warm atmosphere that Sitting Duck is known for.
The menu showcases a perfect balance between classic favorites and contemporary creations. Every item is thoughtfully crafted by expert chefs who understand the art of flavor pairing and presentation.
From locally sourced produce to sustainable seafood, the ingredients reflect a commitment to quality and authenticity. Dining at Sitting Duck is an invitation to explore a rich tapestry of tastes, textures, and aromas that leave a lasting impression.
Whether you’re planning a casual lunch, an intimate dinner, or a celebration with friends, the Sitting Duck Restaurant Menu provides something special for every occasion. Its diverse offerings ensure that guests return time and again, eager to discover new flavors and enjoy timeless classics.
Dive into this culinary journey and experience the magic behind every dish.
Appetizers and Small Plates
The appetizer section at Sitting Duck is designed to awaken your appetite and set the tone for the meal ahead. Featuring a mix of light bites and robust starters, these dishes blend creativity with comfort.
Perfect for sharing or indulging solo, the small plates emphasize fresh ingredients and bold flavors.
From crispy calamari to vibrant salads, each appetizer delivers a unique taste experience. The menu highlights seasonal vegetables, artisanal cheeses, and house-made sauces that elevate the simplest ingredients.
These starters are crafted to pair beautifully with the restaurant’s signature cocktails or a glass of wine.
Whether you prefer something warm or cold, vegetarian or seafood-based, the appetizer selection offers a versatile range to suit your mood. Many dishes incorporate herbs and spices that are carefully balanced to enhance the natural flavors without overpowering them.
Signature Starters
- Duck Confit Spring Rolls: Served with a tangy plum dipping sauce, these rolls combine crispy textures with tender, flavorful meat.
- Grilled Artichoke Hearts: Drizzled with lemon aioli and sprinkled with parmesan, a fresh and zesty start to your meal.
- Spiced Chickpea Hummus: Accompanied by warm pita bread, this creamy dip is accented with paprika and cumin for depth.
- Seared Scallops: Lightly seasoned and paired with a sweet corn puree, delivering a delightful contrast of flavors.
“The appetizer menu is the perfect prelude, offering a variety of textures and tastes that tease the palate without overwhelming it.” – Executive Chef
Main Courses
The main courses at Sitting Duck represent the heart of the dining experience, showcasing expert techniques and bold flavor combinations. These dishes are meticulously prepared to highlight the natural qualities of the ingredients while offering innovative twists.
The menu spans a range of proteins, including premium cuts of meat, fresh seafood, and vegetarian specialties. Each plate is designed to be a satisfying, well-rounded meal, often complemented by seasonal sides and house-made sauces.
Attention to detail is evident in every dish, from the precise cooking temperatures to the careful plating. This ensures that every bite is as visually appealing as it is delicious, inviting diners to savor the moment.
Popular Entrées
- Herb-Crusted Rack of Lamb: Accompanied by roasted root vegetables and a rosemary jus, a rich and aromatic centerpiece.
- Pan-Seared Atlantic Salmon: Served with a citrus beurre blanc and wilted spinach, offering a balance of richness and brightness.
- Mushroom Risotto: Creamy and earthy, finished with truffle oil and shaved parmesan for indulgence.
- Grilled Chicken Breast: Marinated in herbs and garlic, paired with quinoa salad and a tangy yogurt dressing.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Herb-Crusted Rack of Lamb | Lamb, rosemary, garlic, root vegetables | Savory, earthy, aromatic | Full-bodied red wine |
| Pan-Seared Atlantic Salmon | Salmon, citrus, spinach, beurre blanc | Rich, bright, buttery | Light white wine |
| Mushroom Risotto | Arborio rice, mushrooms, truffle oil, parmesan | Creamy, earthy, umami | Dry rosé |
| Grilled Chicken Breast | Chicken, herbs, quinoa, yogurt dressing | Herbaceous, tangy, light | Semi-dry white wine |
Vegetarian and Vegan Options
Sitting Duck’s commitment to inclusivity shines through its thoughtfully curated vegetarian and vegan menu. These selections provide flavorful, nutrient-rich dishes that celebrate plant-based ingredients without compromise.
The plant-forward options are crafted to appeal not only to vegetarians and vegans but also to anyone seeking lighter, wholesome fare. Using seasonal vegetables, legumes, and grains, the dishes are vibrant, satisfying, and full of texture.
Each recipe leverages culinary creativity to turn simple ingredients into standout meals. Fresh herbs, spices, and house-made sauces add layers of complexity, ensuring that these options are as exciting as their meat counterparts.
Featured Plant-Based Dishes
- Quinoa-Stuffed Bell Peppers: Filled with black beans, corn, and a smoky tomato sauce, topped with avocado slices.
- Grilled Cauliflower Steak: Served with a chimichurri drizzle and roasted garlic mashed potatoes.
- Lentil and Spinach Curry: Slow-cooked with coconut milk and spices, paired with jasmine rice.
- Zucchini Noodles Primavera: Tossed with seasonal vegetables and a light basil pesto.
“Our vegetarian and vegan dishes are designed to be as flavorful and satisfying as any other dish on the menu — because great food is for everyone.” – Head Chef
Seafood Delicacies
Seafood lovers will find a treasure trove of options at Sitting Duck, where freshness and sustainability are paramount. The seafood menu emphasizes clean flavors and expert preparation techniques to highlight the natural bounty of the ocean.
From delicate shellfish to robust fish dishes, every item is selected with care to ensure peak freshness. The chefs use a variety of cooking methods, from grilling to poaching, to bring out the best qualities of each seafood offering.
Seafood dishes are complemented by house-made sauces and seasonal accompaniments that enhance rather than overpower. The menu is ideal for those who appreciate subtlety and finesse in seafood preparation.
Popular Seafood Items
- Blackened Swordfish: Served with a mango salsa and coconut rice, a perfect balance of spice and sweetness.
- Garlic Butter Shrimp: Sautéed with fresh herbs and lemon, served over a bed of linguine.
- Oven-Roasted Sea Bass: Accompanied by a medley of Mediterranean vegetables and a light herb vinaigrette.
- Clam Chowder: Creamy and hearty, featuring fresh clams and smoky bacon bits.
| Seafood Dish | Preparation | Signature Sauce/Accompaniment | Best Wine Pairing |
| Blackened Swordfish | Grilled with Cajun spices | Mango salsa, coconut rice | Sauvignon Blanc |
| Garlic Butter Shrimp | Sautéed with garlic and herbs | Lemon butter sauce, linguine | Chardonnay |
| Oven-Roasted Sea Bass | Roasted with Mediterranean herbs | Herb vinaigrette, roasted vegetables | Pinot Grigio |
| Clam Chowder | Simmered with clams and bacon | Creamy broth | Light beer or dry white wine |
Salads and Light Fare
For those seeking freshness and simplicity, the salads and light fare section offers vibrant dishes that are both nourishing and flavorful. These options are ideal as starters, side dishes, or even main courses for lighter appetites.
The salads combine crisp greens, seasonal fruits, nuts, and cheeses, dressed with carefully crafted vinaigrettes and dressings. The ingredients are always fresh and often locally sourced, ensuring maximum flavor and nutritional value.
Many of these dishes can be customized to meet dietary needs, making them versatile choices for a wide range of diners. They provide a refreshing contrast to richer menu items and highlight the restaurant’s dedication to balanced dining.
Popular Salad Choices
- Classic Caesar Salad: Crisp romaine, parmesan, house-made croutons, and creamy dressing.
- Beet and Goat Cheese Salad: Roasted beets, tangy goat cheese, candied pecans, and arugula.
- Kale and Quinoa Salad: Packed with toasted almonds, dried cranberries, and a lemon tahini dressing.
- Watermelon and Feta Salad: Juicy watermelon cubes mixed with fresh mint and a balsamic glaze.
“Salads at Sitting Duck are more than just sides; they are thoughtfully composed dishes that celebrate freshness and texture.” – Sous Chef
Desserts and Sweet Endings
The dessert menu at Sitting Duck is a celebration of indulgence and craftsmanship. Each sweet ending is designed to provide the perfect finale to a memorable meal, combining classic techniques with inventive flavors.
From rich chocolate creations to light fruit-based options, the desserts cater to various preferences and moods. Attention is given to presentation, texture, and the harmonious balance of sweetness, ensuring satisfaction in every bite.
Many desserts incorporate house-made elements such as ice creams, sauces, and baked goods, emphasizing the restaurant’s dedication to quality and originality. These sweet treats are perfect for sharing or enjoying solo.
Featured Desserts
- Molten Chocolate Lava Cake: Served warm with vanilla bean ice cream and raspberry coulis.
- Lemon Panna Cotta: Silky and smooth, topped with fresh berries and a mint leaf.
- Apple Crisp: Spiced apples baked under a crunchy oat topping, served with cinnamon ice cream.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with an assortment of fresh fruits.
| Dessert | Main Components | Texture | Suggested Beverage |
| Molten Chocolate Lava Cake | Dark chocolate, butter, eggs | Rich, gooey center with a tender crust | Espresso or dessert wine |
| Lemon Panna Cotta | Cream, sugar, lemon zest | Silky, smooth, creamy | Moscato d’Asti |
| Apple Crisp | Spiced apples, oats, cinnamon | Crunchy topping with soft fruit filling | Hot tea or spiced cider |
| Seasonal Fruit Tart | Pastry crust, pastry cream, fresh fruit | Buttery, creamy, fresh | Chilled champagne |
Beverages and Cocktails
The Sitting Duck beverage menu complements the food offerings perfectly, with a wide array of wines, craft cocktails, and non-alcoholic options. The selection is curated to enhance the dining experience and cater to varied tastes.
Signature cocktails feature fresh ingredients, seasonal flavors, and expert mixology techniques. The wine list includes local and international bottles, carefully chosen to pair well with the restaurant’s diverse dishes.
For those preferring non-alcoholic drinks, the menu offers artisanal sodas, freshly brewed teas, and specialty coffees. Every beverage is crafted with the same attention to detail as the food, ensuring a cohesive and memorable meal.
Signature Cocktails
- The Sitting Duck Mule: Vodka, ginger beer, lime, and fresh mint – a refreshing classic with a twist.
- Berry Basil Smash: Gin muddled with seasonal berries and fresh basil, topped with soda.
- Smoky Maple Old Fashioned: Bourbon infused with smoked maple syrup and orange bitters.
- Cucumber Cooler: Non-alcoholic blend of cucumber juice, lime, and mint, topped with sparkling water.
“Our beverage program is designed to surprise and delight, offering something unexpected in every glass.” – Beverage Director
| Beverage | Ingredients | Flavor Notes | Food Pairing |
| The Sitting Duck Mule | Vodka, ginger beer, lime, mint | Spicy, tart, refreshing | Spicy appetizers, seafood |
| Berry Basil Smash | Gin, berries, basil, soda | Fruity, herbal, light | Salads, light fare |
| Smoky Maple Old Fashioned | Bourbon, smoked maple syrup, bitters | Sweet, smoky, complex | Red meats, rich dishes |
| Cucumber Cooler | Cucumber juice, lime, mint, sparkling water | Fresh, crisp, non-alcoholic | Vegetarian dishes, desserts |
Conclusion
The Sitting Duck Restaurant Menu is a masterclass in culinary artistry, offering a diverse and thoughtfully curated selection that caters to a wide range of tastes and preferences. Each section of the menu is crafted with care, balancing innovation with tradition to create memorable dining experiences.
From appetizers that tease the palate to indulgent desserts that satisfy the sweetest cravings, every dish reflects the restaurant’s commitment to quality and creativity.
With an emphasis on fresh, locally sourced ingredients and sustainable practices, Sitting Duck delivers flavors that are both authentic and inspired. The menu’s versatility ensures that every guest finds something that resonates with their personal taste, whether seeking comfort or culinary adventure.
Paired with an expertly designed beverage list, the dining experience here is elevated to new heights.
Choosing Sitting Duck means embracing a meal that engages all the senses, where every bite, sip, and moment is savored. It’s a destination for those who appreciate food as an experience—rich in flavor, presentation, and atmosphere.
The menu stands as a testament to the restaurant’s passion for excellence and dedication to delighting guests time and again.
