South Of The Seven offers a culinary experience that masterfully blends the vibrant flavors of Southern California with the rich heritage of Latin American cuisine. Nestled in the heart of the city, this restaurant has quickly become a destination for food enthusiasts seeking authentic, yet inventive dishes crafted with fresh, locally sourced ingredients.
The menu reflects a vibrant fusion of cultural influences, showcasing bold spices, fresh seafood, and hand-crafted cocktails that embody the spirit of the region.
Every dish on the South Of The Seven menu tells a story, inviting diners to embark on a flavorful journey that transcends borders. Whether you are craving a hearty entrée, a shareable appetizer, or a refreshing beverage, the offerings are thoughtfully curated to delight all palates.
The commitment to quality and innovation is evident in each item, where traditional recipes are reimagined with modern twists.
From breakfast through late-night dining, South Of The Seven ensures a memorable experience, whether it’s a casual meal or a special occasion. The menu’s diversity caters to a wide range of tastes and dietary preferences, making it a versatile choice for groups and solo diners alike.
Exploring the menu reveals a commitment to culinary excellence, community, and the celebration of bold, unforgettable flavors.
Appetizers: A Flavorful Introduction
The appetizers at South Of The Seven set the tone for a memorable meal with their creative combinations and vibrant flavors. Designed to be shared, these starters offer a perfect balance of textures and spices, making them ideal for pairing with the restaurant’s signature cocktails.
Each appetizer is crafted with fresh ingredients, highlighting the fusion of Southern Californian and Latin influences. From zesty ceviches to crispy fried delights, the menu offers a variety of options that can satisfy both adventurous and classic tastes.
Guests often find themselves drawn to the unique flavor profiles, which combine traditional Latin American spices with contemporary culinary techniques. These starters are not just an introduction to the meal but an experience in themselves.
Popular Appetizer Highlights
- Ceviche Trio: Featuring three distinct styles of ceviche, each with fresh fish or shrimp, citrus, and a touch of heat.
- Street Corn Elote: Grilled corn smothered in a creamy, tangy sauce with chili powder and cotija cheese.
- Chorizo-Stuffed Piquillo Peppers: Sweet roasted peppers filled with spicy chorizo and melted cheese.
- House-Made Guacamole: Fresh avocados mixed with lime, cilantro, and diced tomatoes, served with crispy tortilla chips.
“Our appetizers are designed to awaken the palate and invite guests to explore the depths of our culinary heritage,” says the head chef.
Entrées: Bold and Satisfying Main Courses
The entrée selection at South Of The Seven showcases the heart of the kitchen’s creativity, blending rich, hearty ingredients with delicate flavors. These main courses are designed to satisfy a range of appetites, from protein-rich dishes to vegetarian options.
Each entrée demonstrates the restaurant’s commitment to using seasonal, locally sourced produce and responsibly raised meats. The menu balances comfort with sophistication, ensuring that every plate is both nourishing and exciting.
Whether you prefer seafood, poultry, or plant-based meals, the entrées offer a diverse range of choices that highlight bold spices and fresh herbs, reflecting the restaurant’s regional inspirations.
Signature Entrées
- Grilled Mahi-Mahi Tacos: Served with mango salsa, cabbage slaw, and a drizzle of chipotle crema.
- Adobo Braised Short Ribs: Slow-cooked in a rich adobo sauce, served with creamy mashed potatoes.
- Vegetarian Enchiladas Verde: Corn tortillas filled with roasted vegetables and topped with a tangy tomatillo sauce.
- Pollo Asado: Marinated grilled chicken with charred peppers and a side of cilantro-lime rice.
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Grilled Mahi-Mahi Tacos | Mahi-Mahi, Mango, Cabbage, Chipotle | Medium | Mango Margarita |
| Adobo Braised Short Ribs | Beef, Adobo Sauce, Mashed Potatoes | High | Malbec Red Wine |
| Vegetarian Enchiladas Verde | Vegetables, Tomatillo Sauce, Cheese | Low | Hibiscus Iced Tea |
| Pollo Asado | Chicken, Peppers, Cilantro-Lime Rice | Medium-Low | Agua Fresca |
Sides: Complementary Flavors and Textures
Sides at South Of The Seven are carefully chosen to enhance the main dishes without overpowering them. They offer a variety of textures and fresh ingredients, providing balance and contrast to the rich entrées.
Many side dishes incorporate traditional Latin flavors, such as cilantro, lime, and chili, while also embracing seasonal vegetables and grains. This thoughtful approach makes each side a meaningful contributor to the overall meal experience.
Whether you prefer something light like a fresh salad or more indulgent options like fried plantains, the sides menu caters to diverse preferences and dietary needs.
Noteworthy Side Options
- Black Bean and Corn Salad: A refreshing mixture of black beans, sweet corn, red onions, and cilantro.
- Fried Plantains: Sweet, caramelized plantains fried to golden perfection.
- Mexican Street Rice: Fluffy rice cooked with tomatoes, garlic, and spices for a rich flavor.
- Roasted Seasonal Vegetables: A medley of locally sourced vegetables roasted with herbs.
“The sides are crafted to bring harmony to each plate, offering both contrast and complement to the main flavors,” notes the sous chef.
Desserts: Sweet Conclusions
South Of The Seven’s dessert menu offers a satisfying end to the meal, featuring sweet treats that combine traditional Latin sweets with contemporary twists. Each dessert is carefully prepared to balance sweetness with texture and flavor complexity.
From creamy flans to rich chocolate creations, these desserts highlight the kitchen’s attention to detail and commitment to using quality ingredients. Many desserts incorporate fresh fruits and spices, lending a unique regional character.
Whether you prefer something light and fruity or rich and indulgent, the dessert offerings provide a memorable finale to your dining experience.
Popular Dessert Selections
- Classic Mexican Flan: A creamy caramel custard with a smooth texture.
- Chocolate Chili Tart: Rich dark chocolate with a subtle chili heat.
- Mango Sorbet: Refreshing and light, made with ripe mangoes and a hint of lime.
- Cinnamon Sugar Churros: Fried dough sticks coated in cinnamon sugar, served with chocolate sauce.
| Dessert | Main Flavors | Texture | Best Paired With |
| Classic Mexican Flan | Caramel, Cream, Vanilla | Smooth, Creamy | Espresso |
| Chocolate Chili Tart | Dark Chocolate, Chili, Spice | Dense, Velvety | Red Wine |
| Mango Sorbet | Mango, Lime, Citrus | Light, Refreshing | Hibiscus Tea |
| Cinnamon Sugar Churros | Cinnamon, Sugar, Chocolate | Crunchy, Soft Center | Mexican Hot Chocolate |
Beverages: Refreshing and Crafted to Complement
The beverage menu at South Of The Seven is designed to perfectly complement the food, with a diverse selection ranging from handcrafted cocktails to non-alcoholic options. Each drink is thoughtfully mixed to enhance the flavors of the dishes without overpowering them.
The cocktail list features innovative twists on classic Latin and Californian drinks, highlighting fresh, seasonal ingredients and house-made infusions. Non-alcoholic options include vibrant aguas frescas and artisanal sodas that provide refreshing alternatives.
Whether you are seeking a bold cocktail or a subtle refresher, the beverage menu offers choices that elevate the overall dining experience.
Signature Cocktails and Drinks
- Mango Margarita: Fresh mango puree, tequila, lime juice, and a touch of agave.
- Hibiscus Paloma: Tequila, hibiscus syrup, grapefruit soda, and fresh lime.
- Spiced Pineapple Mezcal: Mezcal with pineapple juice, chili, and a hint of cinnamon.
- Agua Fresca Sampler: A rotating selection of fresh fruit waters including watermelon, cucumber, and tamarind.
“Our drinks are an extension of our kitchen philosophy—bold, fresh, and deeply rooted in local culture,” explains the bar manager.
Gluten-Free and Vegetarian Options
South Of The Seven is committed to inclusivity and offers a variety of gluten-free and vegetarian dishes that do not compromise on flavor or creativity. The menu clearly marks these options, ensuring diners with dietary restrictions can enjoy a full culinary experience.
Many of the gluten-free dishes feature naturally gluten-free ingredients such as fresh seafood, vegetables, and rice-based options. Vegetarian dishes are crafted with the same care and innovation as the rest of the menu, offering satisfying and hearty choices.
The kitchen’s dedication to accommodating dietary preferences without sacrificing authenticity or taste is a key part of the restaurant’s philosophy.
Highlighted Special Diet Dishes
- Quinoa and Black Bean Salad: Packed with protein and fresh herbs, this dish is both gluten-free and vegetarian.
- Stuffed Poblano Peppers: Filled with cheese, rice, and vegetables, perfect for vegetarians.
- Grilled Fish with Mango Salsa: Naturally gluten-free and bursting with fresh flavors.
- Vegetarian Tamales Verde: Made with masa and green chile sauce, free of gluten.
| Dish | Dietary Suitability | Main Ingredients |
| Quinoa and Black Bean Salad | Gluten-Free, Vegetarian | Quinoa, Black Beans, Cilantro, Lime |
| Stuffed Poblano Peppers | Vegetarian | Poblano Peppers, Cheese, Rice |
| Grilled Fish with Mango Salsa | Gluten-Free | Fish, Mango, Cilantro, Lime |
| Vegetarian Tamales Verde | Gluten-Free, Vegetarian | Masa, Green Chile Sauce, Cheese |
Seasonal Specials and Chef’s Recommendations
South Of The Seven offers seasonal specials that highlight the freshest ingredients available, reflecting the changing tastes and harvests throughout the year. These dishes provide an opportunity to enjoy unique flavors and limited-time creations from the kitchen.
The chef’s recommendations often showcase innovative preparations and rare ingredients, offering diners a chance to explore new combinations and culinary techniques. These specials keep the menu dynamic and encourage repeat visits.
Guests are encouraged to ask about daily specials, which frequently include fresh catches, specialty cocktails, and desserts crafted to surprise and delight.
Seasonal Special Examples
- Summer Grilled Octopus: Tender octopus with a smoky char, served with a citrus herb dressing.
- Winter Pumpkin Tamales: Sweet and savory tamales made with fresh pumpkin and spices.
- Spring Vegetable Paella: A vibrant rice dish featuring seasonal greens and saffron.
- Autumn Spiced Chocolate Mousse: Rich mousse infused with cinnamon and nutmeg.
“Our seasonal offerings allow us to celebrate nature’s bounty and keep our menu fresh and inspired,” the executive chef shares.
Exploring the South Of The Seven menu reveals a thoughtfully curated collection of dishes and drinks that celebrate cultural fusion, fresh ingredients, and innovative techniques. From appetizers that tease the palate to desserts that provide sweet satisfaction, every element has been crafted with care and passion.
The restaurant’s dedication to accommodating special diets and embracing seasonal ingredients adds depth and variety, making it a vibrant dining destination. Whether you are a local or a visitor, the menu promises an immersive experience filled with bold flavors, creative presentations, and heartfelt hospitality.
South Of The Seven is more than a meal—it’s a celebration of culinary artistry and community spirit, inviting you to savor every bite and sip with joy and appreciation.
