Step into Revelry Tavern and prepare to embark on a culinary journey that perfectly balances tradition with innovation. The menu at Revelry Tavern is a carefully curated collection of dishes that reflect a dedication to fresh, locally-sourced ingredients and bold, distinctive flavors.
Whether you’re seeking hearty comfort food or sophisticated small plates, every item is crafted to satisfy discerning palates and create memorable dining experiences. From the moment you settle in, the menu invites exploration, offering everything from rustic starters to decadent desserts, each paired thoughtfully with a selection of craft beverages.
Revelry Tavern’s commitment to quality is evident not only in the ingredients but also in the artistry of presentation and flavor combinations.
Every dish tells a story rooted in culinary expertise and a passion for hospitality. The menu is designed to cater to a wide range of tastes and dietary preferences without compromising on taste or creativity.
Whether you’re a devoted carnivore, a vegetarian, or somewhere in between, Revelry Tavern provides options that will delight and inspire. With a dynamic selection that often changes to reflect seasonal bounty, guests are encouraged to return frequently and discover new favorites.
The Revelry Tavern menu is more than just a list of dishes; it’s an invitation to celebrate the joy of food and drink in a warm, welcoming atmosphere.
Appetizers and Small Plates
The appetizers and small plates at Revelry Tavern offer a perfect introduction to the flavors that define the menu. Designed to be shared and savored, these dishes balance robust seasoning with fresh ingredients to awaken the appetite.
Whether you’re looking for a light starter or a sampler to share among friends, this section of the menu delivers variety and flair.
Highlights include a diverse array of options ranging from crispy calamari to roasted beet salads. Each dish emphasizes bold textures and complementary flavors, setting the tone for the meal ahead.
The small plates also provide an excellent opportunity to pair selections with the tavern’s signature craft cocktails or local brews.
Signature Starters
Calamari Fritti: Lightly battered and flash-fried, served with a zesty lemon aioli that adds a tangy contrast.
Charred Brussels Sprouts: Tossed with smoked bacon and a drizzle of balsamic glaze for a perfect balance of sweet and savory.
Housemade Pretzel Bites: Warm, soft pretzels paired with a sharp cheddar cheese dip, perfect for sharing.
“Our appetizers are crafted to spark conversation and bring people together, creating the ideal start to any gathering.” – Executive Chef
Vegetarian and Vegan Options
- Roasted Beet and Walnut Salad: Fresh beets paired with crunchy walnuts and a citrus vinaigrette.
- Grilled Artichoke Hearts: Served with a tangy lemon-garlic dipping sauce.
- Spiced Chickpea Hummus: Accompanied by warm pita and crisp vegetables.
Entrées and Main Courses
The entrées at Revelry Tavern combine time-honored techniques with bold, contemporary flavors. Each main course is thoughtfully composed to provide a satisfying and memorable dining experience.
From succulent meats to vegetarian delights, the menu caters to a wide spectrum of tastes and preferences.
Expect expertly prepared dishes that highlight the best of local and seasonal ingredients. The kitchen emphasizes balance—rich, hearty flavors are tempered with fresh herbs, citrus, and vibrant sides.
Guests can anticipate generous portions that maintain an elegant presentation.
Meat and Poultry Selections
Herb-Roasted Chicken: Free-range chicken roasted to perfection, served with garlic mashed potatoes and seasonal vegetables.
Slow-Braised Short Ribs: Tender beef short ribs cooked in a red wine reduction with root vegetables.
Grilled New York Strip: Aged steak grilled to order, accompanied by truffle fries and a peppercorn sauce.
Seafood Highlights
The seafood options are fresh and thoughtfully prepared to highlight natural flavors. From pan-seared scallops to cedar plank salmon, each dish promises a delicate balance of taste and texture.
- Pan-Seared Scallops: Served with a cauliflower puree and crispy pancetta.
- Cedar Plank Salmon: Grilled with a maple glaze and served alongside roasted asparagus.
- Blackened Catfish: Accompanied by a tangy remoulade and Cajun-spiced rice.
| Dish | Preparation | Accompaniments |
| Herb-Roasted Chicken | Oven-roasted with fresh herbs | Garlic mashed potatoes, seasonal vegetables |
| Slow-Braised Short Ribs | Red wine braised, slow cooked | Root vegetables, rich jus |
| Cedar Plank Salmon | Grilled on cedar plank with glaze | Roasted asparagus, maple glaze |
Sandwiches and Burgers
Revelry Tavern’s sandwich and burger selection offers a casual yet gourmet approach to classic favorites. Each item is made with fresh, high-quality ingredients and house-made breads that add texture and flavor.
These dishes are perfect for those seeking comfort food with a refined touch.
The menu features everything from traditional cheeseburgers to inventive sandwiches that showcase unexpected flavor combinations. These hearty options are often paired with hand-cut fries or seasonal salads to create a balanced meal.
Burger Creations
The Revelry Classic: A juicy beef patty topped with aged cheddar, lettuce, tomato, and Revelry’s secret sauce on a toasted brioche bun.
Spicy Black Bean Burger: A flavorful vegetarian option with chipotle aioli and avocado slices.
Bacon Jam Burger: Combined with caramelized onions, smoked bacon, and melted Swiss cheese for a sweet and savory delight.
Signature Sandwiches
- Grilled Chicken Caprese: Fresh mozzarella, tomatoes, basil, and balsamic glaze on ciabatta.
- Smoked Turkey Club: Triple-layered sandwich with bacon, lettuce, tomato, and mayo.
- Pulled Pork Sandwich: Slow-cooked pork shoulder with tangy BBQ sauce and pickled slaw.
“Our sandwiches and burgers are built to satisfy both the casual diner and the gourmet enthusiast alike.” – Head Chef
Salads and Bowls
The salads and bowls at Revelry Tavern are vibrant, nutrient-rich, and packed with flavor. Perfect for lighter meals or as accompaniments, these options feature fresh greens, grains, and proteins sourced from local farms.
Each dish is designed to offer both taste and nourishment.
Expect creative combinations that balance textures and layers of flavor. The dressings are often house-made, adding a personal touch that elevates each salad or bowl.
Whether you’re seeking a refreshing starter or a wholesome main, these dishes provide satisfying options.
Fresh Salads
Kale and Quinoa Salad: A hearty mix of kale, quinoa, dried cranberries, almonds, and a citrus vinaigrette.
Caesar Salad: Classic romaine with house-made dressing, croutons, and shaved Parmesan.
Roasted Sweet Potato Salad: Tossed with arugula, goat cheese, and toasted pecans.
Protein-Packed Bowls
- Grilled Chicken and Farro Bowl: Served with roasted vegetables and a lemon tahini dressing.
- Spicy Tofu Buddha Bowl: Includes brown rice, sautéed greens, edamame, and a peanut sauce.
- Seared Tuna Poke Bowl: Fresh tuna, avocado, seaweed salad, and sticky rice, topped with sesame seeds.
| Salad/Bowl | Main Ingredients | Dressing/Sauce |
| Kale and Quinoa Salad | Kale, quinoa, cranberries, almonds | Citrus vinaigrette |
| Grilled Chicken and Farro Bowl | Chicken, farro, roasted vegetables | Lemon tahini dressing |
| Seared Tuna Poke Bowl | Tuna, avocado, seaweed, sticky rice | Soy-sesame dressing |
Craft Cocktails and Beverages
Revelry Tavern’s drink menu is as thoughtfully curated as its food selection. Featuring craft cocktails, local brews, and an extensive wine list, the beverage options are designed to complement and enhance the dining experience.
Expert mixologists craft cocktails using fresh ingredients, house-made syrups, and premium spirits.
The tavern’s signature cocktails often feature seasonal fruits and herbs, reflecting the same commitment to freshness found in the kitchen. From classic concoctions to inventive new blends, the drink menu caters to a variety of tastes and moods.
Signature Cocktails
- Revelry Mule: Vodka, ginger beer, fresh lime, and a sprig of mint.
- Smoky Maple Old Fashioned: Bourbon with smoked maple syrup and orange bitters.
- Herbal Gin Fizz: Gin, lemon juice, rosemary syrup, and club soda.
Local and Imported Beers
The beer selection focuses heavily on local craft breweries, highlighting both seasonal brews and year-round favorites. Guests can enjoy everything from crisp lagers to bold IPAs, with options for both casual drinkers and beer connoisseurs.
“Pairing the right drink with the right dish transforms the meal into a true celebration of flavors.” – Beverage Director
Desserts and Sweet Endings
Desserts at Revelry Tavern provide a satisfying conclusion to the meal, combining comfort and sophistication. The sweet offerings are crafted in-house, using quality ingredients and creative techniques to delight every palate.
Whether you prefer rich, decadent chocolate or light, fruity flavors, the dessert menu offers a range of options. Each dish balances sweetness with texture, often featuring complementary elements such as nuts, spices, or fresh fruit.
Classic Desserts
Chocolate Ganache Tart: Smooth dark chocolate filling with a buttery crust, served with whipped cream.
Salted Caramel Cheesecake: Creamy cheesecake layered with salted caramel and a graham cracker crust.
Seasonal Specials
- Apple Crisp: Warm baked apples with cinnamon and a crunchy oat topping, served with vanilla ice cream.
- Berry Panna Cotta: Light and creamy panna cotta topped with fresh seasonal berries.
| Dessert | Main Flavors | Accompaniments |
| Chocolate Ganache Tart | Dark chocolate, buttery crust | Whipped cream |
| Salted Caramel Cheesecake | Caramel, cream cheese, graham crust | Caramel drizzle |
| Apple Crisp | Cinnamon-spiced apples, oat topping | Vanilla ice cream |
Gluten-Free and Dietary Options
Revelry Tavern is committed to accommodating dietary restrictions and preferences without sacrificing flavor or presentation. The menu includes a variety of gluten-free, vegetarian, and vegan options, clearly marked to assist guests in making informed choices.
The kitchen takes great care to prevent cross-contamination and uses alternative ingredients to recreate classic flavors in allergy-friendly formats. This approach ensures that every guest can enjoy a satisfying and safe dining experience.
Gluten-Free Choices
- Grilled Salmon with Quinoa Salad: Naturally gluten-free and packed with fresh, vibrant flavors.
- Stuffed Bell Peppers: Filled with rice, vegetables, and seasonings, baked to perfection.
Vegan and Vegetarian Dishes
Many of the small plates and salads are vegan-friendly, and the kitchen is happy to customize dishes to meet specific needs. Examples include spiced chickpea hummus and tofu bowls.
“Inclusivity in dining means creating dishes that everyone can enjoy, regardless of dietary needs.” – Restaurant Manager
Conclusion
The Revelry Tavern menu is a testament to culinary passion, creativity, and a deep respect for quality ingredients. Every dish and drink is thoughtfully designed to invite guests into a world of bold flavors and memorable textures.
From appetizers that awaken the palate to desserts that provide a sweet finale, the menu offers an exceptional variety that caters to diverse tastes and dietary preferences.
Whether dining with friends, family, or colleagues, Revelry Tavern provides an atmosphere and menu that encourage connection and celebration. The emphasis on fresh, local ingredients and expert preparation ensures that each visit feels special and satisfying.
Revelry Tavern is more than a place to eat; it’s a destination for those who appreciate the art of dining well.
By choosing Revelry Tavern, you’re embracing a menu that honors tradition while embracing innovation, promising an experience that delights the senses and nourishes the soul. Every meal here is an invitation to savor the moment and revel in the joy of great food and drink.
