Red’s Supper Club stands as a beacon of culinary excellence, blending a rich tradition of classic American dining with bold, contemporary flavors. Nestled in the heart of the city, this establishment invites guests into a warm, inviting atmosphere where every dish tells a story crafted with passion and precision.
The menu is a celebration of quality ingredients and expert techniques, designed to satisfy both nostalgic cravings and adventurous palates. Whether you’re seeking a hearty meal after a long day or a refined dining experience for a special occasion, Red’s Supper Club delivers with remarkable consistency.
What sets Red’s apart is not just the food, but the thoughtful curation of every element on the menu. From starters to desserts, each offering is carefully balanced to provide a harmonious dining journey.
The menu features an impressive range of options, including fresh seafood, prime cuts of meat, inventive vegetarian dishes, and decadent sides that complement every entrée. Diners can also enjoy a selection of craft cocktails and fine wines that enhance the flavors of the food.
With a commitment to impeccable service and quality, Red’s Supper Club remains a favorite destination for food enthusiasts seeking both comfort and sophistication.
Appetizers: Kickstarting the Culinary Adventure
At Red’s Supper Club, appetizers serve as the perfect introduction to the meal, offering a variety of flavors that awaken the palate. The section is designed to cater to diverse tastes, featuring both classic favorites and innovative creations.
These starters are thoughtfully portioned to encourage sharing and conversation, setting a convivial tone for the dinner ahead.
The menu’s appetizer selection includes items such as the signature Crab Cakes, which are celebrated for their delicate texture and balanced seasoning. These are paired with a zesty remoulade that adds a refreshing citrus tang.
Another highlight is the Roasted Beet Salad, which combines earthy beets with creamy goat cheese and candied walnuts, drizzled with a balsamic reduction for a subtle sweetness.
Vegetarian options are plentiful, offering dishes that are both satisfying and well-rounded. The Charred Brussels Sprouts tossed with garlic and chili flakes provide a smoky, spicy kick that contrasts beautifully with the coolness of the accompanying lemon aioli.
For those craving something heartier, the Fried Calamari is a perennial favorite, crispy on the outside and tender inside, served with a robust marinara sauce.
Appetizer Highlights
- Crab Cakes: Lump crab meat, light breading, and a citrus remoulade.
- Roasted Beet Salad: Beets, goat cheese, candied walnuts, balsamic reduction.
- Charred Brussels Sprouts: Garlic, chili flakes, lemon aioli.
- Fried Calamari: Crispy coating, tender squid, marinara dip.
“The appetizers at Red’s are more than just starters; they’re a prelude to an unforgettable dining experience.”
Entrées: The Heart of Red’s Supper Club
The entrées at Red’s Supper Club reflect the establishment’s dedication to quality and creativity. This section showcases a variety of dishes that are rich in flavor and artfully presented.
Each entrée is crafted to highlight the best seasonal and locally sourced ingredients, ensuring freshness and authenticity.
Steak lovers will find themselves drawn to the Prime Ribeye, aged to perfection and grilled to the customer’s preferred doneness. It’s served with a choice of signature sauces, including a bold peppercorn reduction and a classic béarnaise.
The Porterhouse Steak offers a robust and tender option for those seeking a larger cut with both filet and strip steak.
Seafood dishes are equally impressive. The Pan-Seared Salmon features a crispy skin and moist interior, complemented by a citrus beurre blanc.
For a more indulgent option, the Lobster Mac & Cheese combines tender lobster chunks with a creamy blend of cheeses, baked to golden perfection. Vegetarian entrées also shine here, with options like the Wild Mushroom Risotto that balances earthy flavors with creamy arborio rice and fresh herbs.
Entrée Comparison Table
| Dish | Main Ingredients | Flavor Profile | Serving Style |
| Prime Ribeye | Beef ribeye, peppercorn sauce | Rich, savory, smoky | Grilled, with choice of sauce |
| Pan-Seared Salmon | Salmon, citrus beurre blanc | Light, citrusy, buttery | Seared with crispy skin |
| Lobster Mac & Cheese | Lobster, cheddar, gruyere | Creamy, cheesy, sweet lobster | Baked casserole style |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms | Earthy, creamy, herbaceous | Slow-cooked, creamy consistency |
Side Dishes: Perfect Complements to Every Meal
Red’s Supper Club offers an array of side dishes designed to enhance and balance the main courses. These sides are thoughtfully created to add texture, flavor, and color to the plate.
Each is prepared with the same attention to quality and detail as the entrées.
The Garlic Mashed Potatoes are a customer favorite, offering a velvety smooth texture with just the right amount of roasted garlic. The Grilled Asparagus is fresh and crisp, lightly seasoned to preserve its natural flavor while adding a smoky char.
Another standout is the Truffle Macaroni, which elevates classic mac and cheese with a hint of earthiness from real truffle oil.
For something lighter, the Seasonal Vegetable Medley provides a colorful mix of locally sourced produce, sautéed to perfection. The variety ensures there is a side dish to satisfy every preference and dietary need, from indulgent to health-conscious.
- Garlic Mashed Potatoes: Creamy, roasted garlic-infused.
- Grilled Asparagus: Lightly seasoned, smoky char.
- Truffle Macaroni: Classic mac and cheese with truffle oil.
- Seasonal Vegetable Medley: Fresh, sautéed, vibrant colors.
“A well-chosen side dish can elevate an entire meal; at Red’s, sides are crafted to do just that.”
Desserts: Sweet Conclusions to Memorable Meals
Ending a meal at Red’s Supper Club is a celebration of indulgence and artistry. The dessert menu features a range of options that cater to all sweet tooth cravings, from rich chocolate creations to light, fruity delights.
Each dessert is a testament to the culinary team’s creativity and dedication to flavor harmony.
The Chocolate Lava Cake is a standout, with its molten center and rich, intense cocoa flavor. Served with a scoop of vanilla bean ice cream, it perfectly balances temperature and texture.
For something lighter, the Lemon Tart offers a tangy, refreshing finish, with a crisp crust and smooth lemon curd filling.
Seasonal fruit cobblers are also featured, showcasing the freshest available ingredients baked into warm, comforting dishes. The Pecan Pie, a traditional favorite, is prepared with a buttery crust and a rich, nutty filling that pairs wonderfully with whipped cream or vanilla ice cream.
Dessert Pairing Suggestions
- Chocolate Lava Cake: Best paired with a robust coffee or port wine.
- Lemon Tart: Complements crisp, dry white wines.
- Seasonal Fruit Cobbler: Ideal with a scoop of vanilla ice cream or custard.
- Pecan Pie: Pairs beautifully with bourbon or spiced rum.
Beverages: Crafting the Perfect Sip
Red’s Supper Club boasts an extensive beverage menu that enhances the dining experience. From handcrafted cocktails to curated wine selections, every drink is chosen or created to pair seamlessly with the diverse menu.
The bar team takes pride in balancing classic recipes with innovative twists.
Signature cocktails such as the Red’s Old Fashioned and the Spiced Pear Martini highlight seasonal ingredients and premium spirits. The wine list features a thoughtful range of whites, reds, and sparkling wines from renowned vineyards around the world.
For those preferring non-alcoholic options, fresh-pressed juices and artisanal sodas are available, providing refreshing alternatives without compromising on flavor.
Beer enthusiasts will appreciate the rotating selection of craft brews, sourced from local breweries that share Red’s commitment to quality. This diverse lineup ensures there is a perfect beverage to complement every dish and mood.
| Beverage | Description | Pairing Suggestions |
| Red’s Old Fashioned | Bourbon, bitters, orange zest | Pairs well with prime rib and steak dishes |
| Spiced Pear Martini | Vodka, pear liqueur, cinnamon | Complements seafood and salads |
| Chardonnay (Wine) | Buttery, oaky, hints of vanilla | Great with salmon and chicken dishes |
| Local Craft IPA | Hoppy, citrus notes, medium body | Ideal with fried calamari and spicy dishes |
“Every sip at Red’s is crafted to tell a story, enhancing the flavors and elevating the experience.”
Special Dietary Options: Inclusive Dining for All
Red’s Supper Club is committed to providing an inclusive dining experience, recognizing the importance of catering to diverse dietary needs. The menu includes thoughtfully crafted options for vegetarians, vegans, gluten-free diners, and those with other dietary restrictions.
Vegetarian dishes are abundant and crafted to be both satisfying and flavorful. Vegan options highlight fresh produce and creative use of plant-based ingredients, ensuring no compromise on taste or texture.
Gluten-free choices are clearly marked and prepared with strict cross-contamination controls.
The staff is trained to provide detailed information and accommodate special requests, allowing guests to enjoy their meal with confidence and ease. This dedication to inclusivity enhances the overall dining experience and reflects Red’s Supper Club’s values.
- Vegetarian: Multiple appetizers and entrées available.
- Vegan: Creative salads, sides, and main dishes.
- Gluten-Free: Clearly marked menu items and preparation protocols.
- Allergy-Friendly: Staff available for consultation and customization.
Chef’s Recommendations: Signature Dishes to Try
The chef at Red’s Supper Club shares a personal selection of standout dishes that embody the spirit of the kitchen. These recommendations highlight the freshest seasonal ingredients and showcase innovative techniques that elevate traditional flavors.
One of the chef’s top picks is the Herb-Crusted Lamb Chops, served with a rosemary and garlic jus. This dish offers a rich, aromatic experience that is both hearty and refined.
Another favorite is the Seared Duck Breast with a cherry reduction, combining sweet and savory elements in perfect balance.
For those seeking a lighter option, the Grilled Vegetable Tower stacks seasonal vegetables with a tangy balsamic glaze and a sprinkle of fresh herbs. These dishes are not only delicious but also represent the culinary creativity that defines Red’s Supper Club.
“Our chef’s recommendations are crafted to surprise and delight, inviting guests to experience the essence of our kitchen.”
Conclusion
Red’s Supper Club offers an exceptional menu that appeals to a wide range of tastes and preferences, making it a destination for memorable dining experiences. Every section of the menu demonstrates meticulous attention to detail, from the carefully sourced ingredients to the artful presentation.
The combination of classic dishes and innovative creations ensures that each meal is both comforting and exciting.
The commitment to quality is evident not only in the food but also in the thoughtfully curated beverage selection and the inclusive approach to dietary needs. Whether savoring a perfectly grilled steak, indulging in a decadent dessert, or enjoying a refreshing cocktail, guests at Red’s Supper Club are treated to a harmonious blend of flavors and impeccable service.
This dedication to excellence cements Red’s as a standout choice for anyone seeking a refined yet welcoming dining environment.
Ultimately, Red’s Supper Club is more than a restaurant; it is a celebration of food, community, and the joy of sharing exceptional meals. The menu invites guests to explore, savor, and create lasting memories with each visit, making it a true gem in the culinary landscape.
