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Lodge Bread Company Menu

Lodge Bread Company Menu

Lodge Bread Company is a beloved bakery known for its commitment to artisanal bread, fresh ingredients, and innovative flavors. Nestled in the heart of the community, it offers a diverse menu that caters to all tastes—from classic sourdough to decadent pastries and hearty sandwiches.

The menu is thoughtfully curated to provide both traditional favorites and seasonal specialties. Every item reflects the bakery’s passion for quality, craftsmanship, and sustainability.

Artisan Breads

At the core of Lodge Bread Company’s offerings is its selection of artisan breads. Each loaf is handcrafted using natural fermentation methods and high-quality, locally sourced ingredients.

The breads are perfect for sandwiches, toasts, or simply enjoyed with butter.

Bread Type Description Price
Sourdough A tangy, crusty loaf with a chewy crumb, naturally fermented for 48 hours. $6.00 (Loaf)
Whole Wheat Nutty and wholesome bread made from freshly milled whole wheat flour. $5.50 (Loaf)
Rye Bread Dense and flavorful bread with hints of caraway seeds and a rustic crust. $6.50 (Loaf)
Multigrain Hearty loaf packed with seeds and grains for extra texture and nutrition. $6.75 (Loaf)
Baguette Classic French-style baguette with a crispy crust and light, airy crumb. $3.50 (Each)

“The sourdough at Lodge Bread Company is unmatched — perfectly tangy with a beautifully crunchy crust.” – Local Food Critic

Pastries & Sweets

Lodge Bread Company offers an impressive array of pastries made fresh daily by skilled bakers. From buttery croissants to decadent tarts, the selection satisfies any craving for a sweet treat or indulgent snack.

Pastry Description Price
Butter Croissant Flaky, golden croissant with layers of rich butter and a tender interior. $3.75 (Each)
Almond Croissant Classic croissant filled with almond cream and topped with sliced almonds and powdered sugar. $4.50 (Each)
Chocolate Éclair Choux pastry filled with vanilla custard and topped with rich chocolate glaze. $4.25 (Each)
Seasonal Fruit Tart Crisp pastry shell filled with creamy custard and topped with fresh seasonal fruits. $5.00 (Each)
Cinnamon Roll Soft, sweet roll swirled with cinnamon and topped with a smooth cream cheese glaze. $3.90 (Each)

All pastries are made with organic butter and locally sourced eggs, ensuring freshness and superior flavor. The bakery rotates seasonal specials regularly to highlight the best ingredients available.

Breakfast & Brunch

Lodge Bread Company serves a selection of breakfast and brunch items that pair perfectly with their fresh breads and pastries. Whether you’re stopping by for a quick bite or a leisurely meal, the menu offers something satisfying for every appetite.

Item Description Price
Avocado Toast Toasted multigrain bread topped with smashed avocado, cherry tomatoes, radishes, and microgreens. $8.50
Egg & Cheese Croissant Flaky croissant filled with scrambled eggs, cheddar cheese, and a hint of herbs. $7.25
Granola Bowl House-made granola with Greek yogurt, honey, and fresh berries. $6.75
Breakfast Sandwich Sourdough sandwich with fried egg, smoked bacon, cheddar, and aioli. $9.00
Seasonal Quiche Flaky crust filled with farm-fresh eggs, cheese, and seasonal vegetables. $7.50 (Slice)

“The breakfast sandwiches are a perfect start to the day — hearty, flavorful, and made with the finest bread.” – Regular Customer

Sandwiches & Savories

For lunch or a satisfying snack, Lodge Bread Company offers a variety of sandwiches and savory items made with their freshly baked breads. Each sandwich is crafted with care, combining complementary flavors and fresh ingredients.

Sandwich Description Price
Turkey & Cranberry Sourdough sandwich with roasted turkey, cranberry sauce, arugula, and mayo. $10.50
Caprese Ciabatta bread with fresh mozzarella, tomatoes, basil, and balsamic glaze. $9.75
Roast Beef & Horseradish Rye bread loaded with thinly sliced roast beef, horseradish cream, and pickled onions. $11.00
Vegetarian Delight Multigrain bread filled with hummus, roasted peppers, avocado, spinach, and sprouts. $9.25
Chicken Pesto Baguette sandwich with grilled chicken, pesto, provolone, and sun-dried tomatoes. $10.75

All sandwiches can be made gluten-free upon request by substituting bread with a gluten-free option. The bakery prides itself on accommodating dietary preferences without compromising flavor.

Beverages

Lodge Bread Company complements its baked goods with an assortment of beverages. From freshly brewed coffee to refreshing teas and house-made lemonades, there’s a perfect drink to accompany any meal or treat.

Beverage Description Price
Fresh Brewed Coffee Locally roasted, medium roast drip coffee served hot or iced. $3.00 (Small), $3.75 (Large)
Espresso Rich and bold single or double shot espresso. $2.75 (Single), $3.50 (Double)
Latte Creamy espresso with steamed milk and your choice of vanilla, caramel, or hazelnut syrup. $4.50
Herbal Teas Selection of organic herbal teas including chamomile, peppermint, and hibiscus. $3.25
House-made Lemonade Refreshing lemonade made with fresh lemons and organic cane sugar. $3.75

“The coffee at Lodge Bread Company pairs beautifully with any pastry — a must-try for every visitor.” – Coffee Enthusiast

Seasonal & Specialty Items

In addition to its core menu, Lodge Bread Company offers seasonal and specialty items that showcase unique flavors and ingredients. These items often celebrate local harvests, holidays, and special occasions, bringing excitement and variety to the menu.

Examples of seasonal specialties include:

  • Pumpkin Spice Loaf: A moist, spiced bread available during autumn months.
  • Holiday Stollen: Traditional German fruit bread with marzipan, enjoyed during winter holidays.
  • Lavender Honey Scones: Light scones perfumed with lavender and sweetened with local honey.
  • Strawberry Rhubarb Tart: A springtime favorite featuring fresh berries and tangy rhubarb.

These limited-time offerings often sell out quickly due to their popularity and the bakery’s commitment to quality.

Customer Favorites & Recommendations

Many customers return time and again for Lodge Bread Company’s signature items. The following are highly recommended by both staff and patrons:

  1. Sourdough Bread: The foundational loaf that showcases the bakery’s skill in natural fermentation.
  2. Almond Croissant: A perfect balance of flaky pastry and rich almond cream.
  3. Avocado Toast: Fresh, vibrant, and satisfying for any time of day.
  4. Roast Beef & Horseradish Sandwich: Bold flavors that complement the rye bread superbly.
  5. House-made Lemonade: A refreshing drink that cuts through the richness of baked goods.

“If you’re new to Lodge Bread Company, start with the sourdough bread and an almond croissant — you won’t regret it.” – Bakery Staff Member

Dietary Options & Ingredients

Lodge Bread Company recognizes the importance of catering to diverse dietary needs. Their menu includes several gluten-free, vegan, and dairy-free options, clearly marked and made with care.

The bakery prioritizes organic, non-GMO ingredients, and works closely with local farmers and suppliers to ensure freshness and sustainability.

Dietary Category Available Items
Gluten-Free Gluten-free bread loaf, select sandwiches with gluten-free bread, certain pastries
Vegan Multigrain bread, select pastries (such as fruit tarts without dairy), hummus-based sandwiches
Dairy-Free Many breads, select savory sandwiches, house-made lemonades, herbal teas

Customers are encouraged to speak with staff about any allergies or dietary restrictions to receive personalized recommendations.

Ordering & Delivery

Orders can be placed in-store, by phone, or through the Lodge Bread Company website. The bakery offers pre-orders for bread and specialty items to ensure availability, especially for larger quantities or special occasions.

Local delivery is available within a certain radius, with online ordering providing estimated delivery times. Catering services are offered for events, including custom bread baskets and pastry trays.

“The convenience of ordering online and having fresh bread delivered is a game-changer for our busy family.” – Satisfied Customer

Conclusion

Lodge Bread Company combines traditional baking techniques with creative flair to offer a menu that delights bread lovers and food enthusiasts alike. From the robust flavors of their artisan breads to the delicate sweetness of their pastries, every item is crafted with passion and expertise.

Whether visiting for a morning coffee and croissant, a leisurely brunch, or picking up bread for the week, customers can expect quality, freshness, and friendly service. The menu’s variety ensures there is something for everyone, making Lodge Bread Company a cherished part of the local food scene.

Experience the art of baking at Lodge Bread Company — where every bite tells a story.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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