Pho Plus Menu offers an exquisite journey into the rich and aromatic world of Vietnamese cuisine, combining traditional flavors with a modern twist. Known primarily for its iconic pho, this menu elevates the dining experience by featuring a diverse selection of dishes that cater to various tastes and preferences.
Whether you’re a first-time visitor or a seasoned pho enthusiast, Pho Plus presents an enticing array of options, each crafted with fresh ingredients and authentic recipes that preserve the cultural heritage behind every bowl and plate.
The menu is thoughtfully designed to include not only the classic pho varieties but also complementary appetizers, vibrant salads, and hearty main courses. Every dish is an invitation to savor the delicate balance of herbs, spices, and textures that define Vietnamese cooking.
The care in preparation and presentation reflects a commitment to quality and customer satisfaction. Exploring Pho Plus Menu means discovering the perfect harmony between tradition and innovation, making it an ideal choice for casual lunches, family dinners, or special occasions.
For those who appreciate culinary authenticity blended with contemporary flair, Pho Plus Menu promises an unforgettable dining experience that is both comforting and exciting. From the first sip of broth to the last bite of dessert, the menu is a celebration of flavors crafted to delight every palate.
Signature Pho Varieties
At the heart of Pho Plus Menu lies its celebrated selection of signature pho dishes. These offerings showcase the art of pho-making, emphasizing depth of flavor, freshness, and balance.
Each bowl is a testament to the traditional Vietnamese method, slow-simmering bones and spices to produce a broth that is both rich and clear.
Pho Plus features several pho varieties to cater to different preferences, including classic beef, chicken, and more adventurous options for those who want to explore unique tastes. The menu allows diners to customize their bowls with a variety of herbs, sauces, and spice levels, ensuring a personalized and satisfying experience every time.
Classic Beef Pho
The Classic Beef Pho is the cornerstone of the menu, featuring thinly sliced rare beef, brisket, and meatballs served over rice noodles in a fragrant broth. This dish perfectly captures the essence of Vietnamese street food with its aromatic star anise, cinnamon, and clove-infused broth.
- Slow-simmered beef broth for over 8 hours
- Fresh herbs like basil, cilantro, and green onions
- Rice noodles with delicate texture
- Accompanied by lime wedges and bean sprouts
“The soul of pho lies in its broth; every spoonful tells a story of tradition and care.” – Pho Plus Chef
Chicken Pho (Pho Ga)
For those seeking a lighter yet equally flavorful alternative, Pho Ga offers tender chicken breast slices in a clear, fragrant broth. The chicken broth is delicately seasoned, emphasizing clarity and a subtle sweetness that complements the fresh herbs and noodles.
This version is perfect for diners who prefer poultry or want a less intense flavor profile without sacrificing the authentic pho experience. It’s often recommended for first-timers or those with dietary preferences favoring white meat.
Specialty Pho Options
Beyond the classics, Pho Plus Menu includes specialty pho varieties such as seafood pho and vegetarian pho, expanding the traditional boundaries. The seafood pho features fresh shrimp, squid, and fish balls, cooked to perfection in a light yet savory broth.
The vegetarian pho uses mushroom broth infused with lemongrass and ginger, offering a robust flavor that appeals to plant-based diners without compromising authenticity.
| Pho Type | Main Ingredients | Broth Flavor Profile |
| Classic Beef Pho | Beef slices, brisket, meatballs | Rich, aromatic, slightly sweet |
| Chicken Pho (Pho Ga) | Chicken breast, rice noodles | Light, clear, mildly savory |
| Seafood Pho | Shrimp, squid, fish balls | Light, oceanic, fresh |
| Vegetarian Pho | Mushrooms, tofu, vegetables | Earthy, herbal, umami-rich |
Appetizers and Small Plates
The appetizer section of Pho Plus Menu offers a delightful range of small plates designed to complement the main dishes and whet the appetite. These starters reflect the vibrant flavors and textures found throughout Vietnamese cuisine, perfect for sharing or enjoying as a light snack.
Each appetizer is crafted with fresh ingredients and traditional seasonings, providing a balance of crispiness, softness, and zest. They serve as an excellent introduction to the meal or a satisfying accompaniment to the pho bowls.
Spring Rolls (Goi Cuon)
Fresh spring rolls are a staple on the menu, featuring translucent rice paper packed with shrimp, herbs, vermicelli noodles, and crisp vegetables. Served chilled, they provide a refreshing contrast to the hot pho dishes.
- Light and healthy choice
- Served with a tangy hoisin-peanut dipping sauce
- Customizable with tofu or chicken
Fried Egg Rolls (Cha Gio)
For those craving a crispy option, the fried egg rolls offer a satisfying crunch with savory fillings of pork, mushrooms, and glass noodles. These golden rolls come with a side of nuoc cham, a sweet and sour dipping sauce that enhances their flavor.
They are ideal for sharing and pair beautifully with cold beverages or the delicate pho broth.
Grilled Pork Skewers (Nem Nuong)
Nem Nuong showcases marinated pork grilled to perfection on skewers, delivering smoky, sweet, and savory notes. Accompanied by fresh herbs and rice paper for wrapping, this dish offers an interactive and flavorful experience.
“Appetizers at Pho Plus set the stage for the meal, creating anticipation with every bite.” – Restaurant Manager
Salads and Light Bites
The salad offerings on Pho Plus Menu provide a fresh and healthy option for those seeking lighter fare. These dishes combine crisp vegetables, herbs, and proteins with bold dressings that awaken the palate.
Salads at Pho Plus balance texture and flavor, from crunchy peanuts to the zing of lime juice and chili, making them a satisfying complement or standalone meal.
Green Papaya Salad
Green Papaya Salad features shredded unripe papaya tossed with carrots, herbs, roasted peanuts, and a tangy fish sauce dressing. This dish is known for its refreshing crunch and harmonious blend of sweet, sour, and spicy flavors.
- Gluten-free and naturally low in calories
- Perfect as a palate cleanser or side dish
- Available with optional grilled chicken or shrimp
Herb and Beef Salad
This salad combines thinly sliced grilled beef with mixed greens, mint, cilantro, and a light vinaigrette. The interplay between the savory meat and fresh herbs creates a vibrant and satisfying dish that highlights Vietnamese flavor principles.
Tofu and Mango Salad
For vegetarian guests, the tofu and mango salad offers a colorful mix of ripe mango, crispy tofu cubes, and fresh vegetables dressed in a sweet chili lime sauce. It’s a perfect balance of creamy, sweet, and tangy notes.
| Salad | Main Ingredients | Dietary Notes |
| Green Papaya Salad | Green papaya, carrots, peanuts, herbs | Gluten-free, vegan option available |
| Herb and Beef Salad | Grilled beef, mixed greens, herbs | Contains meat, gluten-free |
| Tofu and Mango Salad | Tofu, mango, chili lime dressing | Vegan, gluten-free |
Main Courses Beyond Pho
While pho is the star of the menu, Pho Plus also features a diverse selection of main courses that highlight other beloved Vietnamese dishes. These mains are hearty, flavorful, and perfect for diners looking to explore more of the country’s culinary treasures.
Each dish is prepared with care, using traditional techniques and fresh ingredients to ensure authenticity and taste.
Com Tam (Broken Rice)
Com Tam is a classic Vietnamese dish made from fractured rice grains served with grilled pork chops, shredded pork skin, steamed egg cakes, and pickled vegetables. It’s a hearty meal that offers a variety of textures and flavors on one plate.
The dish is often accompanied by fish sauce-based dipping sauce that ties all the components together with a savory, tangy finish.
Ban Mi Sandwiches
The menu includes several banh mi options—Vietnamese sandwiches made with crispy baguettes filled with savory meats, pickled vegetables, fresh herbs, and chili. Popular variations include grilled pork, lemongrass chicken, and tofu for vegetarians.
- Perfect for a quick meal or casual dining
- Balanced flavors with crunchy and soft textures
- Customizable spice levels
Claypot Dishes
Claypot cooking is celebrated for its ability to intensify flavors through slow cooking. Pho Plus offers claypot specialties such as braised pork with caramelized sauce and seafood claypot with tofu and vegetables.
These dishes are served bubbling hot and are ideal for sharing, offering a rich and comforting experience.
“Main courses at Pho Plus showcase the diversity of Vietnamese cuisine, inviting diners to savor more than just pho.” – Head Chef
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based options, Pho Plus Menu features a carefully curated selection of vegetarian and vegan dishes. These options maintain the restaurant’s commitment to authentic flavors while using creative plant-based ingredients.
From hearty noodle soups to flavorful small plates, the vegetarian section ensures that all guests can enjoy a satisfying and wholesome meal.
Vegetarian Pho
The vegetarian pho replaces traditional meat broth with a mushroom and vegetable-based stock, infused with lemongrass and ginger. Tofu, mushrooms, and seasonal vegetables add texture and flavor, making it a hearty and comforting option.
Vegan Spring Rolls
These rolls are filled with fresh vegetables, tofu, and herbs wrapped in rice paper and served with a vegan peanut dipping sauce. They offer a light, nutritious starter or snack.
- No animal products used
- Gluten-free and low in fat
- Rich in fiber and essential nutrients
Stir-Fried Vegetables with Tofu
This dish features a colorful mix of seasonal vegetables and crispy tofu stir-fried in a savory sauce made from soy, garlic, and chili. It’s a perfect main or side dish, showcasing vibrant flavors and textures.
| Dish | Key Ingredients | Dietary Info |
| Vegetarian Pho | Mushroom broth, tofu, vegetables | Vegan, gluten-free |
| Vegan Spring Rolls | Rice paper, tofu, vegetables | Vegan, gluten-free |
| Stir-Fried Vegetables with Tofu | Seasonal vegetables, tofu, soy sauce | Vegan, gluten-free option |
Drinks and Beverages
The beverage selection at Pho Plus complements the food perfectly, offering traditional Vietnamese drinks alongside popular international choices. These drinks are designed to refresh and enhance the dining experience.
Whether you prefer something sweet, savory, or cooling, the menu presents a variety of options to suit every mood and meal.
Vietnamese Iced Coffee (Ca Phe Sua Da)
Vietnamese iced coffee is made by slowly dripping strong coffee over sweetened condensed milk, then poured over ice. This rich, bold beverage is a favorite among patrons and pairs well with both sweet and savory dishes.
Herbal Teas
Traditional herbal teas such as chrysanthemum and lotus tea are available, known for their soothing qualities and subtle flavors. These teas provide a gentle counterbalance to the spices and richness of the food.
- Chrysanthemum tea aids digestion
- Lotus tea offers a floral aroma
- Caffeine-free options available
Fresh Fruit Smoothies
Freshly blended smoothies made from tropical fruits like mango, papaya, and lychee offer a refreshing and nutritious choice. These drinks are perfect for cooling down on warm days and provide a natural sweetness without added sugars.
“Our beverage menu is crafted to balance and enhance the complex flavors of our dishes.” – Beverage Director
Desserts and Sweet Treats
To conclude the meal, Pho Plus offers a selection of traditional Vietnamese desserts that are both satisfying and light. These sweets highlight natural ingredients and gentle flavors, providing a perfect end to the dining experience.
From creamy puddings to refreshing fruit-based treats, the dessert menu caters to various tastes and preferences.
Che Ba Mau (Three-Color Dessert)
This vibrant dessert consists of layers of sweetened beans, jelly, and coconut milk, served over crushed ice. It’s a refreshing and colorful treat that balances sweetness with texture.
Banh Flan (Vietnamese Caramel Custard)
Banh Flan features a smooth custard topped with rich caramel sauce. This dessert offers a creamy texture and a delicate sweetness that complements the meal without overwhelming the palate.
- Made fresh daily
- Pairs well with iced coffee
- Gluten-free
Sticky Rice with Mango
A popular Southeast Asian dessert, sticky rice with mango combines sweet coconut-flavored sticky rice with ripe mango slices. It is both comforting and refreshing, perfect for those who enjoy fruity desserts.
| Dessert | Main Ingredients | Flavor Profile |
| Che Ba Mau | Sweet beans, jelly, coconut milk | Sweet, creamy, refreshing |
| Banh Flan | Egg custard, caramel | Creamy, sweet, smooth |
| Sticky Rice with Mango | Sticky rice, coconut milk, mango | Sweet, fruity, rich |
Conclusion
Pho Plus Menu is a comprehensive celebration of Vietnamese culinary artistry, offering a diverse array of dishes that honor tradition while embracing modern tastes. The menu’s thoughtful curation ensures that every diner, whether a pho purist or an adventurous eater, finds something appealing and authentic.
From the soul-warming bowls of pho to the vibrant appetizers and refreshing desserts, each dish is crafted with care and passion.
The balance of flavors, textures, and ingredients throughout the menu demonstrates a deep understanding of Vietnamese cuisine’s complexity and charm. The inclusion of vegetarian and vegan options reflects a commitment to inclusivity without compromising quality or taste.
Complemented by traditional drinks and carefully prepared sweets, the overall dining experience is both memorable and satisfying.
Ultimately, Pho Plus Menu invites guests to embark on a flavorful journey, one that engages the senses and comforts the soul. Whether visiting for a casual meal or a special occasion, diners can expect excellence, authenticity, and a warm, welcoming atmosphere that honors the rich heritage of Vietnamese food.
