When it comes to enjoying fresh, vibrant, and flavorful seafood, Oh Ceviche stands out as a culinary destination that masterfully celebrates the art of ceviche. This beloved eatery has crafted a menu that blends traditional recipes with innovative twists, offering an array of dishes that cater to both purists and adventurous food lovers.
The menu reflects a commitment to high-quality ingredients, sustainable seafood, and bold flavors that transport diners straight to the coasts of Latin America. Whether you are a longtime ceviche enthusiast or discovering it for the first time, Oh Ceviche’s carefully curated selections promise a delightful and memorable dining experience.
Beyond just ceviche, the menu incorporates complementary elements such as refreshing appetizers, unique sides, and handcrafted beverages, all designed to enhance the overall meal. This dedication to a cohesive culinary journey makes Oh Ceviche not only a place to eat but a destination to savor.
Exploring the menu reveals a nuanced balance between tradition and innovation, where every dish is a testament to the rich cultural heritage behind ceviche and the creativity of the chefs who bring it to life.
Understanding the diverse offerings on the Oh Ceviche menu can elevate your dining experience, whether you prefer the classic citrus-cured fish or are intrigued by more experimental flavors. The variety ensures there is something for everyone, from light and tangy starters to hearty platters.
This exploration into Oh Ceviche’s menu will provide insight into what makes it a standout in the world of seafood cuisine.
The Signature Ceviche Selections
The heart of Oh Ceviche’s menu lies in its signature ceviche selections, showcasing a variety of fresh fish and seafood, expertly marinated in citrus juices and accented with complementary ingredients.
These dishes highlight the restaurant’s dedication to freshness and flavor balance, offering options that range from traditional to creatively enhanced.
Each ceviche dish is prepared with an emphasis on quality seafood, often locally sourced to ensure peak freshness. The marination process is carefully timed so that the fish retains its delicate texture while absorbing bright, zesty flavors.
Ingredients such as lime, lemon, and even exotic citrus varieties create a vibrant base, enhanced by herbs, spices, and occasionally tropical fruits.
Popular ceviche choices include:
- Classic Peruvian Ceviche: Fresh white fish marinated in lime juice with red onions, cilantro, and aji pepper, served with sweet potato and corn.
- Tropical Mango Ceviche: A playful variation featuring diced mango and jalapeño paired with the traditional fish and citrus base.
- Mixed Seafood Ceviche: A medley of shrimp, octopus, and fish, marinated together to create a complex flavor profile.
- Spicy Tuna Ceviche: A bold choice using ahi tuna with a spicy kick from chili peppers and fresh ginger.
Flavor Profiles and Pairings
The ceviche dishes at Oh Ceviche expertly balance acidity, heat, and sweetness to create layers of flavor. The acidity from citrus juice brightens the seafood, while heat from peppers adds a pleasant intensity.
Sweet elements like fruit or corn offer contrast, rounding out the palate.
“Our ceviche is a celebration of the sea’s bounty, where every ingredient sings in harmony.”
Pairing these ceviches with light, crisp beverages such as a cold lager or a zesty white wine complements the fresh flavors without overwhelming them. The restaurant also offers non-alcoholic options like fresh limeade and herbal infusions that enhance the dining experience.
Appetizers and Small Plates
Oh Ceviche’s appetizer menu is designed to complement the ceviche offerings, providing guests with flavorful starters that prepare the palate for the main event. These small plates highlight a variety of textures and tastes, from crunchy to creamy, spicy to savory.
Many appetizers incorporate seafood, though there are also vegetarian options that emphasize fresh produce and unique flavor combinations. The appetizers are perfect for sharing, encouraging a communal dining experience that fosters conversation and exploration.
- Chicharrón de Pescado: Crispy fried fish bites served with a tangy dipping sauce.
- Peruvian Corn Salad: Roasted corn mixed with fresh herbs, lime, and cheese.
- Plantain Chips with Guacamole: Crunchy plantain crisps paired with creamy, zesty guacamole.
- Octopus Carpaccio: Thinly sliced octopus drizzled with olive oil, lemon, and capers.
Textures and Ingredients
The contrast between crunchy and smooth textures is a hallmark of the appetizers. For example, the Chicharrón de Pescado offers a satisfying crunch that contrasts beautifully with the creamy guacamole served alongside the plantain chips.
Fresh herbs and citrus are commonly used to add brightness and balance.
Oh Ceviche also emphasizes seasonal ingredients in its appetizers, ensuring that each dish feels fresh and reflective of the time of year. This seasonal approach enhances the dining experience by introducing subtle variations and keeping the menu exciting for repeat visitors.
“Our appetizers set the stage, teasing the palate with a dance of flavors and textures.”
Hearty Main Courses Beyond Ceviche
While ceviche is the star, Oh Ceviche also features a selection of hearty main courses that showcase the depth of Latin American seafood traditions. These dishes offer more substantial options for diners seeking something warm and satisfying.
The mains often incorporate grilled or fried seafood combined with bold sauces and sides that highlight regional flavors. These plates are crafted to provide comfort and richness without overshadowing the freshness that defines the restaurant.
- Grilled Fish with Aji Verde Sauce: A perfectly grilled fillet served with a vibrant green chili sauce and seasonal vegetables.
- Seafood Paella: A rich, saffron-infused rice dish loaded with mussels, shrimp, calamari, and fish.
- Stuffed Poblano Peppers: Filled with a mixture of crab meat, cheese, and herbs, baked to perfection.
- Blackened Shrimp Tacos: Spiced shrimp served in corn tortillas with fresh slaw and avocado crema.
Nutritional Highlights
| Dish | Calories | Protein (g) | Fat (g) |
| Grilled Fish with Aji Verde | 350 | 40 | 12 |
| Seafood Paella | 600 | 35 | 20 |
| Stuffed Poblano Peppers | 450 | 25 | 18 |
| Blackened Shrimp Tacos | 400 | 30 | 15 |
These main courses provide a wonderful balance of macronutrients, making them not only delicious but also nourishing choices. The use of lean seafood protein combined with fresh vegetables and balanced fats contributes to a well-rounded meal.
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, Oh Ceviche offers a thoughtful range of vegetarian and vegan dishes. These options emphasize fresh, plant-based ingredients while maintaining the vibrant flavors and creative spirit found throughout the menu.
Vegetarian and vegan dishes often feature legumes, grains, and a variety of fresh vegetables, prepared with the same care and attention as the seafood items. This inclusive approach ensures everyone can enjoy a satisfying meal regardless of dietary restrictions.
- Quinoa and Avocado Salad: A nutrient-dense salad with mixed greens, cherry tomatoes, and a zesty citrus dressing.
- Vegan Ceviche: Made with hearts of palm and mushrooms, marinated in citrus and spiced with chili.
- Grilled Vegetable Skewers: Seasonal vegetables brushed with a smoky marinade and char-grilled.
- Sweet Potato and Black Bean Tacos: Soft corn tortillas filled with roasted sweet potato, black beans, and fresh salsa.
Embracing Plant-Based Flavors
Oh Ceviche’s vegan ceviche is a standout, offering a creative reinterpretation of the classic dish without sacrificing flavor or texture. The use of hearts of palm replicates the bite of seafood, while mushrooms add umami depth.
These dishes demonstrate that plant-based options can be both exciting and authentic.
“Our plant-based dishes are crafted to delight, proving that vibrant flavors don’t require animal products.”
The restaurant also ensures that vegan dishes are free from hidden animal-derived ingredients such as dairy or honey, making it easy for guests to enjoy a meal aligned with their values.
Sides and Accompaniments
Complementing the main dishes and appetizers, Oh Ceviche offers a variety of sides that enhance the meal with additional textures and flavors. These accompaniments reflect traditional Latin American ingredients, bringing an authentic touch to the dining experience.
Sides range from simple starches to complex preparations featuring regional spices and herbs. They are designed to provide contrast and balance, ensuring each bite of the main dish is elevated.
- Sweet Potato Fries: Crispy on the outside and soft inside, served with a spicy aioli.
- Peruvian Corn (Choclo): Large kernels of corn boiled and served with butter and cheese.
- Plantain Mash: Creamy mashed plantains with garlic and fresh herbs.
- Rice Pilaf with Cilantro: Fluffy rice cooked with aromatic herbs and spices.
Pairing Suggestions
Choosing the right side can transform a meal. For example, pairing the Sweet Potato Fries with a spicy aioli adds a delightful heat that contrasts the sweetness of the fries.
The Peruvian Corn offers a starchy counterpart that complements ceviche’s acidity, providing a satisfying textural variation.
Many of these sides use traditional preparation methods, such as boiling or roasting, to bring out natural flavors without overwhelming the palate. This simplicity allows the main dishes to remain the focus while enhancing the overall meal harmony.
Beverage Offerings
Oh Ceviche’s beverage menu is thoughtfully curated to complement its culinary offerings. From refreshing non-alcoholic drinks to expertly crafted cocktails, the beverages are designed to enhance the bright, fresh flavors that define the restaurant’s cuisine.
The drink selection features Latin American classics as well as innovative concoctions that pair well with the menu’s diverse flavor profiles. Each beverage is made with care, using fresh ingredients and artisanal spirits where applicable.
- Pisco Sour: The iconic Peruvian cocktail made with pisco, lime juice, simple syrup, and egg white foam.
- Chicha Morada: A traditional sweet purple corn drink infused with pineapple and spices, served chilled.
- Fresh Limeade with Mint: A refreshing, non-alcoholic option emphasizing citrus and herbs.
- Mango Jalapeño Margarita: A spicy and sweet twist on the classic margarita, featuring fresh mango and a hint of jalapeño heat.
Cocktail Pairing Guide
| Dish | Recommended Beverage | Flavor Complement |
| Classic Peruvian Ceviche | Pisco Sour | Citrus brightness enhances acidity |
| Spicy Tuna Ceviche | Mango Jalapeño Margarita | Sweetness balances heat |
| Grilled Fish with Aji Verde | Chicha Morada | Sweet and spiced contrast |
| Vegan Ceviche | Fresh Limeade with Mint | Herbal and citrus freshness |
These pairings enhance the dining experience by thoughtfully matching beverage characteristics with the dishes’ flavor profiles. The interplay between food and drink creates a dynamic and satisfying meal.
Desserts and Sweet Finishes
To complete the culinary journey, Oh Ceviche offers a selection of desserts that provide a sweet, refreshing contrast to the savory and spicy flavors of the meal. These desserts are inspired by traditional Latin American sweets, with a modern touch.
The dessert menu features light and creamy options as well as richer, indulgent treats. The use of fresh fruits, nuts, and spices ties the desserts back to the restaurant’s overall flavor philosophy.
- Passion Fruit Mousse: A light, airy mousse bursting with tropical passion fruit flavor.
- Dulce de Leche Cheesecake: Creamy cheesecake with a layer of rich caramel sauce.
- Coconut Flan: Classic flan infused with coconut milk and topped with toasted coconut flakes.
- Churros with Chocolate Sauce: Crispy fried dough sticks dusted with cinnamon sugar, served with a rich chocolate dip.
Sweet Flavor Profiles
“Our desserts are designed to gently close the meal, leaving a lingering note of sweetness and comfort.”
The use of tropical fruits in desserts like the passion fruit mousse adds a vibrant acidity that cleanses the palate after the meal. In contrast, the dulce de leche cheesecake offers a decadent finish for those craving richness.
The balance between light and indulgent options ensures every guest finds a satisfying conclusion to their dining experience.
Conclusion
The Oh Ceviche menu is a masterful celebration of Latin American seafood cuisine, skillfully blending tradition with modern culinary innovation. From its signature ceviche dishes that highlight the freshest seafood and vibrant citrus marinades to hearty mains and flavorful vegetarian options, the menu offers a diverse array of choices that cater to all palates.
Each section of the menu is thoughtfully designed to provide a balanced and engaging dining experience, with complementary appetizers, sides, beverages, and desserts enhancing the core offerings.
What truly sets Oh Ceviche apart is its unwavering commitment to quality and authenticity, using sustainable ingredients and honoring regional flavor profiles while allowing creative freedom. The beverage pairings and dessert selections further elevate the meal, ensuring a well-rounded and memorable experience.
Whether you are indulging in a classic Peruvian ceviche or exploring the inventive vegan alternatives, Oh Ceviche’s menu invites you on a flavorful journey that delights the senses and satisfies the appetite.
For those seeking a sophisticated yet approachable seafood dining experience that captures the essence of Latin America’s coastal flavors, Oh Ceviche stands as a premier destination. Its menu not only showcases the versatility of ceviche but also embodies a passion for culinary excellence and cultural celebration, promising every guest an unforgettable meal.
