Mason Dixon Restaurant offers an exceptional dining experience, blending Southern comfort food with modern culinary twists. Located along the historic Mason-Dixon line, this restaurant celebrates the rich cultural and culinary heritage of the region.
The menu is thoughtfully curated to showcase locally sourced ingredients, bold flavors, and a warm, inviting atmosphere.
Whether you are joining for a hearty breakfast, a leisurely lunch, or an elegant dinner, Mason Dixon has something to satisfy every palate. The menu is divided into distinct sections including appetizers, entrees, sides, desserts, and beverages.
Each dish is crafted with care, promising freshness and flavor in every bite.
Below is a detailed overview of the Mason Dixon Restaurant menu, highlighting signature dishes and culinary specialties. Explore the rich variety of options that reflect tradition, innovation, and the spirit of the Mason-Dixon region.
Appetizers
Start your meal with one of our delicious appetizers, perfect for sharing or enjoying solo. Each appetizer is designed to awaken your appetite and prepare you for the main course.
| Dish | Description | Price |
|---|---|---|
| Southern Fried Green Tomatoes | Hand-breaded green tomatoes fried to golden perfection, served with a tangy remoulade sauce. | $8.95 |
| Loaded Pimento Cheese Dip | A creamy blend of sharp cheddar, pimentos, and spices, served warm with house-made pita chips. | $9.50 |
| Smoked Chicken Wings | Half-pound of slow-smoked wings tossed in a choice of BBQ, buffalo, or honey garlic sauce. | $11.25 |
| Fried Okra Bites | Crisp fried okra served with a cool buttermilk ranch dip. | $7.75 |
| Jalapeño Corn Fritters | Sweet corn and spicy jalapeño fritters served with a creamy cilantro lime sauce. | $8.25 |
“The starters at Mason Dixon are a perfect blend of Southern tradition and bold flavors. Their fried green tomatoes are a must-try!”
Soups & Salads
Fresh, flavorful, and made from scratch daily, our soups and salads provide a lighter option while still packing in robust taste. Seasonal ingredients ensure variety throughout the year.
| Dish | Description | Price |
|---|---|---|
| Classic Chicken and Dumplings Soup | Hearty chicken soup with tender dumplings, vegetables, and a rich savory broth. | $7.95 (cup) / $10.95 (bowl) |
| Seasonal Vegetable Soup | A rotating selection of fresh vegetables simmered to perfection in a light broth. | $6.95 (cup) / $9.50 (bowl) |
| Mason Dixon House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and shredded cheddar with house vinaigrette. | $7.50 |
| Southern Caesar Salad | Romaine lettuce tossed with creamy Caesar dressing, cornbread croutons, and parmesan cheese. | $8.95 |
| Grilled Peach & Pecan Salad | Field greens topped with grilled peaches, toasted pecans, goat cheese, and a honey mustard dressing. | $10.50 |
Main Courses
The heart of Mason Dixon’s menu lies in its main courses. Each entrée is a celebration of Southern cooking, enhanced with modern techniques and fresh ingredients.
From slow-cooked meats to vegetarian dishes, there is a satisfying option for everyone.
Signature Dishes
| Dish | Description | Price |
|---|---|---|
| Slow-Smoked Brisket | 12-hour smoked beef brisket served with house BBQ sauce, collard greens, and cornbread. | $22.95 |
| Chicken & Waffles | Crispy fried chicken atop a fluffy Belgian waffle, drizzled with maple syrup and served with spicy honey butter. | $18.50 |
| Shrimp and Grits | Succulent shrimp sautéed with garlic, bacon, and peppers over creamy stone-ground grits. | $20.75 |
| Vegetarian Black-Eyed Pea Cakes | Pan-seared black-eyed pea patties served with a spicy tomato relish and mixed greens. | $16.95 |
| Pulled Pork Plate | Tender pulled pork slow-cooked in a smoky rub, served with baked beans, coleslaw, and a slice of jalapeño cornbread. | $19.25 |
Sandwiches & Burgers
Perfect for a casual meal, our sandwiches and burgers combine bold flavors with fresh ingredients. All sandwiches are served with your choice of hand-cut fries or a side salad.
| Dish | Description | Price |
|---|---|---|
| Mason Dixon Burger | 8 oz Angus beef patty with cheddar cheese, lettuce, tomato, pickles, and house sauce on a toasted brioche bun. | $14.95 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in BBQ sauce, topped with coleslaw on a soft bun. | $13.50 |
| Fried Catfish Po’Boy | Golden fried catfish fillets with lettuce, tomato, and remoulade sauce on a French roll. | $15.25 |
| Grilled Portobello Mushroom Sandwich | Marinated portobello mushroom cap with roasted red peppers, spinach, and goat cheese on whole wheat bread. | $13.95 |
| Hot Chicken Sandwich | Spicy fried chicken breast with pickles and mayo on a toasted bun. | $14.50 |
Sides
Complement your meal with a selection of traditional Southern sides, prepared fresh daily. These sides are perfect for sharing or enjoying alongside your entrée.
| Side Dish | Description | Price |
|---|---|---|
| Collard Greens | Slow-cooked collard greens with smoked ham hocks and seasoning. | $5.50 |
| Macaroni & Cheese | Creamy cheddar macaroni baked to bubbly perfection. | $6.25 |
| Jalapeño Cornbread | Sweet and spicy cornbread with fresh jalapeños baked in. | $4.50 |
| Sweet Potato Fries | Crisp sweet potato fries served with a side of chipotle mayo. | $5.75 |
| Black-Eyed Peas | Traditional Southern black-eyed peas seasoned with onions and spices. | $5.25 |
Desserts
Indulge in our decadent desserts, all made from scratch using family recipes and quality ingredients. Each dessert is the perfect end to your Mason Dixon dining experience.
| Dessert | Description | Price |
|---|---|---|
| Peach Cobbler | Warm baked peach cobbler served with vanilla ice cream and a drizzle of caramel sauce. | $7.95 |
| Pecan Pie | Classic Southern pecan pie with a flaky crust and rich filling, served with whipped cream. | $7.50 |
| Chocolate Bourbon Bread Pudding | Decadent bread pudding infused with bourbon and chocolate, topped with a warm vanilla sauce. | $8.25 |
| Banana Pudding | Layers of vanilla pudding, fresh bananas, and vanilla wafers topped with whipped cream. | $6.95 |
| Sweet Potato Cheesecake | Rich and creamy cheesecake with sweet potato flavor and a cinnamon graham cracker crust. | $8.50 |
Beverages
Mason Dixon offers a curated selection of beverages to complement your meal. From handcrafted cocktails to refreshing non-alcoholic options, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Classic Southern sweet tea brewed fresh daily. | $2.95 |
| Lemonade | Freshly squeezed lemonade with a hint of mint. | $3.25 |
| Craft Beer Selection | Rotating selection of local craft beers on tap and bottled. | $5.50 – $7.00 |
| House Red & White Wine | Carefully selected wines from local vineyards available by the glass or bottle. | $7.00 (glass) / $25.00 (bottle) |
| Signature Mason Dixon Cocktail | A refreshing blend of bourbon, peach schnapps, and fresh citrus garnished with a mint sprig. | $10.50 |
“Every sip at Mason Dixon tells a story — from the sweet tea that tastes like home to the inventive cocktails inspired by the region.”
About the Culinary Philosophy
Mason Dixon Restaurant’s menu is deeply rooted in the culinary traditions of the Mason-Dixon region, which historically marked the cultural boundary between the North and South. This unique location inspires a fusion of flavors that celebrate both Northern innovation and Southern comfort.
All dishes emphasize fresh, locally sourced ingredients whenever possible. The chefs prioritize sustainability and seasonality, ensuring that the menu evolves throughout the year.
This approach not only supports local farmers and producers but also guarantees the highest quality dining experience.
The kitchen team combines classic recipes passed down through generations with contemporary techniques, resulting in dishes that feel both familiar and exciting. This balance of tradition and creativity is what sets Mason Dixon apart as a destination for discerning food lovers.
Menu Highlights and Recommendations
For first-time visitors, some standout dishes provide a perfect introduction to the Mason Dixon flavor profile. The Slow-Smoked Brisket is a favorite among regulars, offering tender, smoky meat that melts in your mouth.
Pair it with collard greens and jalapeño cornbread for a truly authentic experience.
If you prefer seafood, the Shrimp and Grits dish is a sublime choice, combining creamy grits with savory sautéed shrimp for a classic Southern comfort meal. Vegetarians will find the Black-Eyed Pea Cakes flavorful and satisfying, highlighting the versatility of traditional Southern ingredients.
Don’t miss dessert! The Chocolate Bourbon Bread Pudding is a decadent way to end your meal, balancing rich chocolate with a warm bourbon sauce.
For something fruitier, the Peach Cobbler is a seasonal favorite that captures the essence of Southern summers.
Allergy and Dietary Information
Mason Dixon Restaurant is committed to accommodating guests with dietary restrictions and allergies. Many dishes can be modified upon request to be gluten-free, vegetarian, or dairy-free.
The kitchen staff is trained to handle food allergies carefully and can provide detailed ingredient information.
Guests are encouraged to inform their server of any special dietary needs before ordering. The restaurant also offers a separate menu for gluten-sensitive diners, featuring several signature dishes adapted to meet strict gluten-free standards.
Private Dining and Catering
For special occasions, Mason Dixon offers private dining options with customized menus. Whether it’s a business luncheon, family gathering, or celebratory event, the culinary team will work with you to create a memorable menu that highlights regional favorites.
Catering services are also available, bringing the distinctive flavors of Mason Dixon to your home or event location. From boxed lunches to full-service dinners, the catering menu includes many of the popular dishes featured in the restaurant.
Conclusion
The Mason Dixon Restaurant menu is a testament to the rich culinary heritage of the region, presented with passion and attention to detail. From appetizers to desserts, every dish offers a taste of Southern hospitality and innovation.
Whether you are craving classic comfort food or eager to try new flavor combinations, Mason Dixon promises a dining experience that honors tradition while embracing the future. Visit Mason Dixon for a meal that satisfies the soul and delights the senses.
“Mason Dixon isn’t just a meal; it’s a celebration of culture, community, and culinary excellence.”
