Mizumi Sushi and Steak offers an exceptional dining experience that brings together the finest elements of Japanese cuisine and premium steakhouse fare. Whether you are a sushi aficionado or a meat lover, the menu is thoughtfully curated to satisfy diverse palates with an impressive range of fresh, flavorful dishes.
Each plate reflects meticulous craftsmanship, blending traditional techniques with contemporary flair, making it a destination for both casual diners and culinary connoisseurs.
The restaurant prides itself on sourcing the freshest ingredients, ensuring that every bite bursts with authentic taste. From expertly rolled sushi to perfectly seared steaks, Mizumi’s menu showcases a balance of textures and flavors that elevate the dining experience.
Patrons can expect to find not only classic favorites but also innovative creations that highlight seasonal produce and premium cuts of meat, all served in a warm and inviting atmosphere.
Exploring Mizumi Sushi and Steak’s menu reveals a harmonious fusion of East Asian culinary artistry and Western steakhouse traditions. It’s a place where meticulous attention to detail and passion for quality translate into dishes that are as visually stunning as they are delicious.
Whether you’re indulging in a delicate sashimi platter or savoring a juicy ribeye, Mizumi promises a memorable meal that celebrates the best of both worlds.
Appetizers and Small Plates
The appetizer section at Mizumi Sushi and Steak sets the tone for the meal, offering a variety of small plates designed to awaken the palate. These dishes combine fresh ingredients with bold flavors, making them perfect for sharing or as a prelude to the main courses.
Each appetizer is crafted to balance texture and taste, providing a satisfying start to your dining experience.
Popular choices include the classic edamame, lightly salted and steamed to perfection, and the crispy tempura vegetables that offer a delightful crunch. For those seeking something more adventurous, the spicy tuna tartare blends fresh tuna with a zesty kick, showcasing the kitchen’s command of vibrant, layered flavors.
Many appetizers incorporate traditional Japanese elements such as miso and seaweed, while others draw inspiration from broader Asian cuisines. This range ensures there is something to please every palate, from mild and comforting to bold and spicy.
The appetizers can be paired with sake or a light cocktail to complement their nuanced flavors.
Signature Starters
- Spicy Tuna Tartare: Fresh ahi tuna mixed with spicy mayo and scallions, served with crispy wonton chips.
- Miso Soup: Classic Japanese soup made with fermented soybean paste, tofu, and seaweed.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables served with a tangy dipping sauce.
- Shumai Dumplings: Steamed pork and shrimp dumplings, a perfect blend of savory flavors.
“The appetizers at Mizumi are a perfect balance of tradition and innovation, offering a fresh start to any meal.”
Sushi and Sashimi Selections
The sushi and sashimi offerings at Mizumi highlight the restaurant’s dedication to freshness and quality. Each piece is prepared with precision, using the finest cuts of fish and the perfect balance of vinegared rice.
Whether you prefer traditional nigiri or creative rolls, the menu caters to all tastes with an emphasis on authentic Japanese techniques.
Sashimi platters showcase a variety of fish, sliced thinly to accentuate natural flavors and delicate textures. The sushi rolls range from simple classics like the California roll to more elaborate creations featuring unique combinations of seafood, vegetables, and sauces.
The chefs also offer seasonal specials that emphasize the freshest catch of the day.
Mizumi’s sushi bar is a focal point of the restaurant, where diners can watch skilled chefs craft each piece with care. This transparency adds to the dining experience, allowing guests to appreciate the artistry behind every bite.
For those new to sushi, the staff is knowledgeable and happy to recommend dishes based on individual preferences.
Popular Rolls and Platters
| Roll Name | Ingredients | Flavor Profile |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Rich, sweet, and savory |
| Rainbow Roll | Crab, avocado, cucumber, assorted fish on top | Fresh, colorful, and light |
| Spicy Tuna Roll | Fresh tuna, spicy mayo, scallions | Spicy and creamy |
| Salmon Sashimi | Thinly sliced fresh salmon | Delicate and buttery |
“The sushi at Mizumi is a celebration of freshness, with each piece crafted to highlight the natural beauty of the fish.”
Steakhouse Entrées
Mizumi’s steakhouse entrées showcase premium cuts of beef prepared with sophisticated techniques to maximize flavor and tenderness. The menu offers a variety of options, from classic ribeyes to filet mignon, each cooked to your preferred doneness.
These dishes are accompanied by thoughtfully paired sides and sauces that enhance the overall experience.
All steaks are sourced from reputable farms known for their high-quality meat, ensuring consistent marbling and succulence. The kitchen employs both traditional grilling and contemporary searing methods to lock in juices while developing a flavorful crust.
This combination results in steaks that are rich, juicy, and perfectly cooked every time.
To complement the steaks, Mizumi offers a range of sauces, including red wine reduction, peppercorn, and garlic butter, allowing guests to customize their meal. The presentation emphasizes simplicity and elegance, letting the natural flavors of the meat shine.
Steak Options and Pairings
- Ribeye: Well-marbled and juicy, ideal for those who enjoy robust flavor.
- Filet Mignon: Tender and lean, perfect for a melt-in-your-mouth experience.
- New York Strip: Balanced flavor with a firm texture, a classic steakhouse favorite.
- Wagyu Beef: Premium Japanese-style beef known for its exceptional marbling and richness.
| Steak | Recommended Sauce | Suggested Side |
| Ribeye | Garlic Butter | Grilled Asparagus |
| Filet Mignon | Red Wine Reduction | Truffle Mashed Potatoes |
| New York Strip | Peppercorn Sauce | Roasted Brussels Sprouts |
| Wagyu Beef | Simple Sea Salt | Seasonal Vegetables |
“Quality is at the heart of every steak served at Mizumi, where each cut is treated with the utmost respect and care.”
Specialty Rolls and Chef’s Creations
Mizumi’s specialty rolls and chef’s creations highlight the kitchen’s creativity and expertise. These dishes are designed to surprise and delight, combining unexpected ingredients and innovative techniques.
They often feature seasonal elements and house-made sauces that add depth and complexity.
These rolls are perfect for diners looking to try something beyond the traditional sushi fare. The balance of textures, colors, and flavors creates a dynamic eating experience that reflects Mizumi’s commitment to culinary artistry.
Each roll is carefully constructed to provide a harmonious blend of taste and appearance.
The chefs frequently update these offerings to reflect new inspirations and the freshest market ingredients. This ensures that returning guests always find something new to explore, making each visit uniquely satisfying.
Examples of Specialty Rolls
- Volcano Roll: Spicy baked scallops and crab topped with eel sauce and tempura flakes.
- Black Dragon Roll: Eel and cucumber inside, topped with avocado and black tobiko.
- Sunset Roll: Tuna, salmon, and avocado with a sweet chili glaze.
- Crunchy Spider Roll: Soft shell crab with cucumber and spicy mayo, topped with tempura crunch.
“Specialty rolls at Mizumi demonstrate the chefs’ passion for pushing boundaries and celebrating flavor innovation.”
Soups and Salads
The soups and salads at Mizumi serve as refreshing and comforting accompaniments to the main dishes. Each selection is prepared with fresh, high-quality ingredients that complement the rich flavors found elsewhere on the menu.
These lighter options are ideal for those seeking balance in their meal.
Classic choices like the miso soup offer warmth and umami depth, while salads incorporate crisp vegetables and vibrant dressings. Many salads feature traditional Japanese components such as seaweed and sesame seeds, adding authenticity and texture.
The dressings are house-made, providing a unique twist on familiar flavors.
These dishes also work well as palate cleansers or starters, preparing the senses for the more intense flavors of sushi or steak. The careful crafting of these lighter dishes reflects Mizumi’s dedication to a well-rounded dining experience.
Popular Soups and Salads
- Miso Soup: A soothing broth with tofu, seaweed, and scallions.
- Seaweed Salad: Lightly seasoned marinated seaweed with sesame seeds.
- Goma Salad: Fresh greens topped with sesame dressing and crunchy wonton strips.
- Clear Vegetable Soup: A delicate broth with seasonal vegetables and herbs.
| Dish | Key Ingredients | Flavor Profile |
| Miso Soup | Miso paste, tofu, seaweed, scallions | Umami-rich, savory, comforting |
| Seaweed Salad | Seaweed, sesame oil, rice vinegar, sesame seeds | Light, tangy, slightly sweet |
| Goma Salad | Mixed greens, sesame dressing, wonton strips | Creamy, nutty, crisp |
| Clear Vegetable Soup | Seasonal vegetables, broth, herbs | Delicate, fresh, aromatic |
“The soups and salads at Mizumi provide the perfect balance of freshness and flavor, enhancing the overall meal.”
Desserts and Beverages
The dessert and beverage menu at Mizumi completes the dining experience with thoughtfully crafted sweet treats and a curated selection of drinks. Desserts blend traditional Japanese flavors with contemporary twists, offering a satisfying conclusion to the meal.
The beverage list complements the menu with sake, wines, and specialty cocktails designed to pair perfectly with both sushi and steak.
Popular dessert options include matcha green tea ice cream, which offers a subtle bitterness balanced by creamy sweetness, and mochi, a chewy rice cake filled with flavors like red bean or mango. For those seeking something richer, the chocolate lava cake provides a decadent finale.
The variety ensures that all guests find a dessert to suit their preferences.
Mizumi’s beverage offerings feature a range of sakes, from light and floral to full-bodied and robust, alongside carefully selected wines that enhance the flavors of the food. Specialty cocktails incorporate Japanese ingredients such as yuzu and shiso, creating unique and refreshing drinks.
Dessert and Drink Highlights
- Matcha Ice Cream: Traditional green tea flavor with a creamy texture.
- Mochi: Sweet rice cake available in various fillings.
- Chocolate Lava Cake: Warm, rich chocolate cake with a molten center.
- Yuzu Margarita: A refreshing cocktail with citrusy yuzu and tequila.
| Beverage | Description | Pairing Suggestions |
| Junmai Sake | Pure rice sake, smooth and slightly fruity | Sushi, lighter appetizers |
| Cabernet Sauvignon | Full-bodied red wine with dark fruit notes | Steak, rich sauces |
| Yuzu Margarita | Citrusy and refreshing cocktail with tequila | Spicy rolls, seafood dishes |
| Green Tea | Traditional Japanese brewed tea | All courses, palate cleanser |
“Desserts and drinks at Mizumi are carefully curated to balance and enhance the rich flavors of the menu.”
Dining Experience and Ambiance
Mizumi Sushi and Steak is designed to provide an inviting and elegant atmosphere that enhances the culinary journey. The interior blends modern design with traditional Japanese elements, creating a space that feels both sophisticated and comfortable.
Lighting, seating arrangements, and décor all contribute to a memorable dining environment.
The open sushi bar allows guests to observe the chefs at work, adding an interactive element that connects diners with the art of sushi preparation. Meanwhile, private dining areas cater to those seeking an intimate experience, perfect for special occasions or business meetings.
The staff’s attentive service complements the ambiance, ensuring that each guest feels valued and cared for throughout their meal.
Attention to detail extends beyond the food and decor, encompassing everything from the quality of tableware to the flow of the menu. This thoughtful approach ensures a seamless experience where guests can focus on enjoying the flavors and company without distraction.
Features of the Dining Space
- Open Sushi Bar: Watch chefs prepare fresh sushi in real time.
- Private Dining Rooms: Ideal for groups and special events.
- Modern Japanese Décor: Clean lines with natural materials and subtle lighting.
- Attentive Service: Knowledgeable staff ready to assist with menu selections and pairings.
“The ambiance at Mizumi is an extension of its culinary excellence, designed to engage all the senses.”
Catering and Special Events
Mizumi Sushi and Steak extends its exceptional culinary offerings beyond the restaurant through catering and special event services. Whether hosting a corporate function, wedding, or private party, the team works closely with clients to create customized menus that reflect the same quality and creativity found in the dining room.
The catering options include sushi platters, steak entrees, and a variety of appetizers and sides that can be tailored to suit any occasion. Experienced event coordinators assist with planning, ensuring smooth execution and an unforgettable experience for guests.
Mizumi’s flexibility allows for both large-scale celebrations and intimate gatherings.
Special events hosted at the restaurant benefit from the elegant setting and professional service, making them ideal venues for memorable occasions. From seasonal tasting menus to interactive sushi-making sessions, Mizumi provides unique experiences that leave a lasting impression.
Catering Menu Highlights
- Sushi Platters: Assorted rolls and sashimi ideal for sharing.
- Steak Stations: Carving stations with premium cuts cooked to order.
- Appetizer Trays: Variety of small plates including tempura and dumplings.
- Dessert Selections: Mini mochi, matcha treats, and chocolate bites.
“Mizumi’s catering brings the restaurant’s sophisticated flavors and impeccable service directly to your event.”
Conclusion
The Mizumi Sushi and Steak menu is a masterful fusion of traditional Japanese cuisine and refined steakhouse classics, designed to cater to a wide array of tastes and preferences. Each section of the menu reflects a commitment to quality, creativity, and authenticity, from the freshest sushi and sashimi to the expertly prepared premium steaks.
The variety ensures that every diner, whether a sushi enthusiast or a steak lover, finds something to delight their palate.
The thoughtful incorporation of appetizers, soups, salads, and desserts makes each meal a comprehensive and balanced experience. Coupled with a curated beverage list and an inviting ambiance, Mizumi delivers not just a meal but a memorable culinary journey.
The restaurant’s dedication extends beyond the dining room with catering and event services that maintain the same high standards and personalized approach.
Overall, Mizumi Sushi and Steak stands out as a destination where meticulous attention to detail meets innovative flair, ensuring a dining experience that is both satisfying and inspiring. For those seeking exceptional flavors, impeccable service, and an elegant atmosphere, Mizumi offers an unparalleled experience that invites guests to savor the best of both sushi artistry and steakhouse tradition.
