The iconic Orient Express has long stood as a symbol of luxury, adventure, and unparalleled dining experiences. With the launch of its new menu, this legendary train takes culinary excellence to new heights, blending traditional flavors with contemporary innovation.
Guests can now embark on a gastronomic journey that mirrors the elegance and mystique of the train itself, with each dish crafted to reflect the rich heritage and diverse cultures encountered along the route.
The new menu is a celebration of quality ingredients, expert craftsmanship, and bold creativity, designed to delight even the most discerning palates.
Every course on the Orient Express is more than just a meal—it is an experience that tells a story. From carefully sourced local produce to exotic spices that evoke distant lands, the menu offers a vibrant tapestry of tastes and textures.
Whether savoring a delicate appetizer or indulging in a decadent dessert, diners will find themselves transported by the harmonious blend of flavors. This new offering is not merely about food; it is a carefully curated journey through history, culture, and culinary artistry.
With a commitment to sustainability, authenticity, and innovation, the new Orient Express menu pays homage to its storied past while embracing modern trends and dietary needs. Each dish has been thoughtfully developed to ensure balance, freshness, and visual appeal, creating a feast for all senses.
From the moment the first bite is taken, guests will understand why the Orient Express remains a beacon of luxury travel and exceptional dining.
Appetizers: A Prelude to Perfection
The appetizers on the new Orient Express menu set the tone for a memorable meal, combining delicate flavors and refined presentation. Designed to tantalize the palate, these starters highlight seasonal ingredients and regional specialties, offering a perfect balance of taste and texture.
Each appetizer has been thoughtfully crafted to provide a rich introduction to the culinary journey ahead. From light, refreshing salads to savory bites inspired by the countries along the train’s route, the selection caters to various preferences while maintaining a cohesive theme.
Attention to detail is evident in every dish, from the artful plating to the use of fresh herbs and spices.
The menu features classic dishes reimagined with a modern twist, ensuring that diners enjoy familiar comforts alongside new discoveries. In addition, the appetizers accommodate dietary restrictions without compromising on flavor or style.
Signature Starters
- Smoked Salmon Tartare: Fresh Atlantic salmon finely diced and seasoned with lemon zest, capers, and dill, served with a crisp rye chip.
- Roasted Beet Salad: A vibrant mix of roasted golden and red beets, goat cheese, candied walnuts, and arugula, drizzled with a balsamic reduction.
- Spiced Lentil Soup: A warming blend of lentils, cumin, coriander, and fresh herbs, garnished with a dollop of crème fraîche.
“The appetizers provide a perfect balance of lightness and depth, setting the stage for the courses to come.” – Executive Chef Alexandre Dupont
Main Courses: A Symphony of Flavors
The main courses on the new menu represent the heart of the dining experience, offering a diverse range of options that reflect the Orient Express’s rich cultural influences. Each entrée has been designed to provide a satisfying and memorable taste adventure.
Using premium quality meats, fresh seafood, and seasonal vegetables, the chefs have created dishes that combine classic techniques with innovative presentation. The menu features both timeless favorites and daring new creations, ensuring every guest finds something to relish.
Special attention is given to portion size and nutritional balance, promoting a harmonious dining experience that is both indulgent and mindful. The culinary team also ensures that each dish pairs well with selected wines, enhancing the overall sensory delight.
Exquisite Entrées
| Dish | Main Ingredients | Flavor Profile | Recommended Wine Pairing |
| Herb-Crusted Lamb Rack | Lamb, rosemary, thyme, garlic | Rich, aromatic, savory | Cabernet Sauvignon |
| Seared Sea Bass | Sea bass, lemon butter sauce, asparagus | Light, citrusy, buttery | Sauvignon Blanc |
| Mushroom Risotto | Carnaroli rice, wild mushrooms, Parmesan | Creamy, earthy, umami | Pinot Noir |
| Duck à l’Orange | Duck breast, orange glaze, fennel | Sweet, tangy, tender | Merlot |
“Our main courses are designed to evoke the spirit of the Orient Express—robust, refined, and unforgettable.” – Culinary Director Isabelle Martin
Desserts: Sweet Finales
Desserts on the new menu are crafted to provide a delightful conclusion to the meal, combining classic techniques with modern flair. Each sweet creation is designed to balance richness and freshness, leaving guests with a lasting impression.
The dessert selection includes a variety of textures and flavors, from light fruit-based options to decadent chocolate indulgences. Ingredients are carefully selected to ensure quality and authenticity, with many desserts featuring seasonal fruits and artisanal chocolates.
Presentation plays a key role, with each dessert arranged to impress visually as well as gastronomically. The menu also offers options for guests with dietary considerations, ensuring everyone can enjoy a satisfying finale.
Delectable Choices
- Chocolate Fondant: A molten chocolate cake served with vanilla bean ice cream and fresh berries.
- Passion Fruit Panna Cotta: Silky panna cotta infused with passion fruit, topped with a mango coulis.
- Classic Crème Brûlée: Rich custard base with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart: A crisp pastry shell filled with pastry cream and topped with fresh, seasonal fruits.
“Dessert is not just the end of the meal—it’s a celebration of the entire dining experience.” – Pastry Chef Camille Lefevre
Wine and Beverage Selection: Complementing Every Course
The Orient Express’s new menu is complemented by an expertly curated wine and beverage list, designed to enhance and elevate the flavors of each dish. The selection spans a wide range of regions and styles, offering options for every palate and occasion.
From crisp whites to full-bodied reds, the wine list has been thoughtfully paired with the new menu to ensure harmony and balance. In addition to wines, the beverage program includes premium spirits, artisanal cocktails, and non-alcoholic options crafted with the same attention to quality.
Guests are encouraged to explore pairing suggestions provided by the sommeliers, who are available to guide selections and offer insights into the unique characteristics of each beverage.
Featured Pairings
| Beverage | Type | Best Paired With | Tasting Notes |
| Chablis | White Wine | Seared Sea Bass | Mineral, crisp, citrus |
| Barolo | Red Wine | Herb-Crusted Lamb Rack | Full-bodied, tannic, cherry |
| Old Fashioned | Cocktail | Duck à l’Orange | Rich, sweet, smoky |
| Lavender Lemonade | Non-Alcoholic | Roasted Beet Salad | Floral, tart, refreshing |
“An exceptional meal deserves an exceptional drink to accompany it—our selection embodies this philosophy.” – Sommelier Jean-Pierre Dubois
Dietary Considerations and Customization
Understanding the diverse needs of modern travelers, the new Orient Express menu offers extensive options for guests with dietary restrictions or preferences. From vegetarian and vegan dishes to gluten-free alternatives, the culinary team prioritizes inclusivity without sacrificing quality or taste.
Customization is encouraged, with chefs ready to accommodate special requests to ensure every guest enjoys a seamless dining experience. The menu clearly indicates dishes that cater to specific diets, making it easy for guests to make informed choices.
This commitment to flexibility highlights the Orient Express’s dedication to exceptional service and attention to individual needs, reflecting its reputation as a leader in luxury travel hospitality.
Key Dietary Options
- Vegetarian: Dishes crafted without meat or seafood, focusing on fresh vegetables, grains, and legumes.
- Vegan: Completely plant-based options free from animal products.
- Gluten-Free: Meals prepared without gluten-containing ingredients, with careful cross-contamination controls.
- Low Sodium: Selections designed for guests requiring reduced salt intake.
“Our goal is to provide a luxurious dining experience that respects every guest’s dietary needs and preferences.” – Head Nutritionist Marie-Claire Fontaine
Chef’s Inspirations and Culinary Philosophy
The new Orient Express menu is a reflection of the culinary vision and passion of the team behind it. Led by Executive Chef Alexandre Dupont, the kitchen embraces a philosophy that honors tradition while embracing innovation and sustainability.
Chef Dupont draws inspiration from the diverse cultures the train traverses, integrating regional ingredients and techniques with contemporary gastronomic trends. This approach creates a menu that is both rooted in history and forward-thinking, offering something truly unique.
Sustainability is a cornerstone of the culinary philosophy, with a focus on sourcing ingredients responsibly and minimizing waste. The team partners with local producers and artisans whenever possible, ensuring freshness and supporting community economies.
Philosophical Pillars
- Heritage: Preserving classic recipes and flavors that tell the story of the Orient Express.
- Innovation: Incorporating modern techniques and creative presentation.
- Sustainability: Prioritizing eco-friendly sourcing and waste reduction.
- Guest Experience: Crafting dishes that evoke emotion and create lasting memories.
“Food is a journey, and our menu is designed to take guests on an unforgettable adventure through taste and culture.” – Executive Chef Alexandre Dupont
Behind the Scenes: Crafting Excellence
The creation of the new Orient Express menu is a testament to the dedication and expertise of the culinary team. Months of research, testing, and refinement have gone into every dish, ensuring that the final offerings meet the highest standards.
Collaboration is key, with chefs, sommeliers, nutritionists, and service staff working closely to design a seamless dining experience. This multidisciplinary approach guarantees that every element—from ingredient sourcing to plating and service—is thoughtfully executed.
State-of-the-art kitchen facilities aboard the train enable the preparation of complex dishes in a challenging environment, demonstrating the team’s adaptability and commitment to excellence.
Menu Development Process
| Stage | Focus | Duration |
| Conceptualization | Theme and inspiration development | 4 weeks |
| Recipe Testing | Flavor balancing and technique refinement | 8 weeks |
| Ingredient Sourcing | Supplier selection and quality assurance | 3 weeks |
| Finalization | Menu design and presentation planning | 2 weeks |
“Every dish is the result of passion, precision, and a deep respect for our guests’ expectations.” – Culinary Operations Manager Sophie Laurent
Conclusion: An Elevated Dining Experience on Wheels
The new Orient Express menu is much more than a collection of exquisite dishes—it is a carefully orchestrated culinary journey that honors the train’s legendary status. Each course reflects a perfect harmony of tradition, innovation, and sustainability, designed to captivate the senses and enrich the travel experience.
Travelers on the Orient Express can now savor not only the breathtaking landscapes but also the finest flavors, meticulously crafted to leave a lasting impression.
With an emphasis on quality ingredients, expert technique, and thoughtful pairing, the menu elevates dining to an art form. Whether indulging in a delicate appetizer, a sumptuous main course, or a decadent dessert, guests are invited to immerse themselves in a world of taste and elegance.
The commitment to accommodating diverse dietary needs further enhances the inclusivity and accessibility of this luxurious offering.
Ultimately, the new Orient Express menu stands as a testament to the enduring allure of the train and its dedication to exceptional hospitality. It invites guests to embark on a sensory adventure that transcends the ordinary, making every meal aboard the Orient Express an unforgettable celebration of culture, craftsmanship, and culinary excellence.
