When it comes to savoring the rich and vibrant flavors of Mexican cuisine, Mesa Mexican Grill stands out as a beloved destination for food enthusiasts. Known for its authentic recipes and bold ingredients, the restaurant offers a menu that captures the essence of traditional Mexican cooking while incorporating contemporary twists.
Whether you’re craving zesty salsas, tender meats, or freshly made tortillas, Mesa Mexican Grill delivers with precision and passion. Every dish is crafted to celebrate the cultural heritage of Mexico, combining fresh produce, handcrafted sauces, and time-honored techniques.
Dining at Mesa Mexican Grill is more than just a meal; it’s an experience that invites guests to explore a culinary journey through the heart of Mexico. The menu is thoughtfully curated to offer a variety of options that cater to diverse tastes, including vegetarian and gluten-free choices.
From hearty entrees to tantalizing appetizers and indulgent desserts, each section of the menu is designed to reflect the vibrant character of Mexican food while maintaining an inviting and accessible atmosphere.
Whether you’re a first-time visitor or a regular patron, Mesa Mexican Grill’s menu promises to delight your palate with every bite.
Appetizers and Starters
The appetizer section at Mesa Mexican Grill sets the tone for a flavorful dining experience. These starters are crafted to awaken your taste buds and prepare you for the main course, featuring a variety of traditional Mexican snacks with fresh, bold ingredients.
Popular items include handmade guacamole, which is prepared tableside from ripe avocados, tomatoes, onions, and a hint of lime. The crunchy tortilla chips served alongside are perfectly salted and crisp.
Another favorite is the Queso Fundido, a rich, melted cheese dip blended with chorizo or mushrooms, offering a creamy texture that pairs wonderfully with warm tortillas.
For those seeking a lighter option, the menu offers a refreshing Ceviche made from fresh fish cured in lime juice, combined with cilantro, onions, and tomatoes. Each appetizer is designed to complement the main dishes while providing a satisfying start to your meal.
Signature Starters
- Guacamole and Chips: Freshly made with hand-mashed avocados and house-made chips
- Queso Fundido: Melted cheese with chorizo or mushrooms, served with warm tortillas
- Fresh Ceviche: Citrus-marinated fish with tomatoes, cilantro, and onions
- Elote (Mexican Street Corn): Grilled corn coated in mayo, cheese, and chili powder
“The appetizers at Mesa Mexican Grill are a perfect balance of tradition and innovation, setting an inviting tone for the meal ahead.”
Tacos and Tortillas
Tacos are the heart and soul of Mexican cuisine, and Mesa Mexican Grill celebrates them with an extensive selection. This section of the menu features a variety of fillings wrapped in soft, freshly made corn or flour tortillas, each bursting with authentic flavors.
Options range from classic carnitas and carne asada to more adventurous choices like duck confit or grilled fish. Every taco is accompanied by a choice of salsas, from mild to fiery, allowing diners to customize their experience.
The tortillas themselves are a highlight, made daily using traditional methods that preserve their softness and flavor.
The menu also offers vegetarian and vegan tacos, utilizing ingredients like roasted cauliflower, black beans, and avocado. These options demonstrate the restaurant’s commitment to inclusivity and culinary creativity.
Comparison of Taco Fillings
| Filling | Flavor Profile | Recommended Salsa |
| Carnitas | Rich, slow-cooked pork with crispy edges | Tomatillo Verde |
| Carne Asada | Grilled marinated beef, smoky and tender | Chipotle Roja |
| Duck Confit | Succulent duck with a savory, slightly gamey taste | Habanero Mango |
| Roasted Cauliflower (Vegan) | Earthy and slightly sweet with a charred finish | Avocado Cilantro |
Entrées and Main Dishes
The entrée section is designed for those seeking a more substantial meal, featuring a wide range of traditional Mexican dishes with modern flair. Each dish is prepared with fresh, high-quality ingredients and a focus on authenticity.
Mesa Mexican Grill offers classics such as Enchiladas, Mole Poblano, and Carne Asada plates. The enchiladas come stuffed with cheese, chicken, or vegetables, topped with rich sauces ranging from red chili to creamy verde.
Mole Poblano, a complex sauce made with chocolate and spices, is a standout dish reflecting the depth of Mexican culinary heritage.
For meat lovers, the Carne Asada plate features grilled skirt steak served with rice, beans, and fresh tortillas, creating a hearty and satisfying meal. These dishes are complemented by house-made sides and garnishes, enhancing the overall dining experience.
Popular Entrée Highlights
- Chicken Enchiladas: Rolled tortillas filled with shredded chicken, topped with red chili sauce and melted cheese
- Mole Poblano: Tender chicken smothered in a rich, chocolate-infused mole sauce
- Carne Asada Plate: Grilled skirt steak served with Mexican rice, refried beans, and fresh tortillas
- Vegetarian Fajitas: Sautéed peppers, onions, mushrooms, and zucchini with warm tortillas
“Our entrées are a celebration of Mexican tradition, crafted with care and bursting with bold, authentic flavors.”
Seafood Specialties
Coastal influences shine through in the seafood section of the menu, offering dishes that highlight the freshness of the ocean paired with Mexican spices and cooking techniques. From ceviches to grilled fish, the seafood offerings provide a lighter yet flavorful alternative to meat-based dishes.
One of the signature dishes is the Baja Fish Tacos, featuring beer-battered white fish topped with cabbage slaw and a creamy chipotle sauce. Another favorite is the Camarones a la Diabla, succulent shrimp cooked in a spicy red chili sauce that balances heat with a touch of sweetness.
The seafood section also includes options like grilled octopus and shrimp ceviche, each presented with vibrant accompaniments that enhance their natural flavors. These dishes are especially popular during warmer months, offering a refreshing break from heavier fare.
Seafood Dish Descriptions
| Dish | Main Ingredients | Flavor Notes |
| Baja Fish Tacos | Beer-battered white fish, cabbage slaw, chipotle sauce | Crisp, tangy, with a smoky kick |
| Camarones a la Diabla | Shrimp, spicy red chili sauce | Spicy, slightly sweet, bold |
| Grilled Octopus | Charred octopus, garlic, lime dressing | Smoky, tender, citrusy |
| Shrimp Ceviche | Shrimp, lime juice, tomatoes, cilantro | Fresh, bright, zesty |
Vegetarian and Vegan Options
Mesa Mexican Grill is dedicated to accommodating all dietary preferences, offering a robust selection of vegetarian and vegan dishes. These options are thoughtfully prepared to ensure that plant-based diners enjoy the same depth of flavor and satisfaction as their omnivorous counterparts.
Vegetarian dishes include items like cheese enchiladas, grilled vegetable fajitas, and stuffed poblano peppers. Vegan options are equally varied, featuring black bean tacos, roasted cauliflower, and vegan tamales made with masa and vegetable fillings.
The kitchen takes care to use fresh, locally sourced vegetables and legumes, seasoning them with traditional herbs and spices to create authentic Mexican tastes without animal products.
Featured Plant-Based Dishes
- Black Bean Tacos: Slow-cooked black beans with avocado and salsa verde
- Stuffed Poblano Peppers: Filled with rice, vegetables, and a tomato-based sauce
- Vegetable Fajitas: Sautéed bell peppers, onions, mushrooms, zucchini
- Vegan Tamales: Masa dough stuffed with seasonal vegetables and spices
“Our commitment to vegetarian and vegan cuisine ensures that every guest finds a memorable and delicious meal at Mesa Mexican Grill.”
Desserts and Sweet Treats
The dessert menu at Mesa Mexican Grill offers a sweet finish to a flavorful meal. Inspired by traditional Mexican sweets, these options blend rich ingredients and comforting textures to satisfy any sweet tooth.
One of the standout desserts is the Churros con Chocolate, crisp fried dough sticks dusted with cinnamon sugar and served alongside a decadent chocolate dipping sauce. Another popular choice is Flan, a creamy caramel custard that melts in your mouth.
For a refreshing alternative, the menu features Mexican-style fruit sorbets made with seasonal fruits and a hint of lime. These desserts are perfect for rounding out the meal with a balance of sweetness and lightness.
Dessert Favorites
- Churros con Chocolate: Cinnamon sugar churros with rich chocolate sauce
- Flan: Silky caramel custard with a smooth finish
- Mexican Fruit Sorbet: Seasonal fruit sorbet with lime zest
- Tres Leches Cake: Moist sponge cake soaked in three kinds of milk
| Dessert | Main Ingredients | Texture |
| Churros con Chocolate | Flour, cinnamon, sugar, chocolate | Crispy outside, soft inside |
| Flan | Eggs, milk, caramel | Creamy and smooth |
| Mexican Fruit Sorbet | Seasonal fruit, sugar, lime | Light and refreshing |
| Tres Leches Cake | Sponge cake, evaporated milk, condensed milk, cream | Moist and tender |
Beverages and Cocktails
The beverage menu at Mesa Mexican Grill complements the rich flavors of the food with a variety of traditional and contemporary Mexican drinks. From refreshing non-alcoholic options to expertly crafted cocktails, the selection is designed to enhance every meal.
Guests can enjoy classic aguas frescas, such as horchata made from rice and cinnamon or jamaica, a hibiscus flower tea with a tart finish. For those seeking something stronger, the bar offers a range of tequilas and mezcals, along with signature margaritas made with fresh lime juice and premium spirits.
The cocktail menu also features inventive creations that blend Mexican ingredients with modern mixology, like the Spicy Paloma with fresh grapefruit and chili-infused tequila. These beverages are perfect for pairing with various dishes or enjoying on their own.
Popular Drink Choices
- Horchata: Sweet rice and cinnamon milk drink
- Jamaica: Hibiscus flower iced tea, tart and refreshing
- Classic Margarita: Tequila, lime juice, triple sec, served on the rocks
- Spicy Paloma: Grapefruit soda, chili-infused tequila, lime
“Our beverage program is crafted to bring out the best in every dish, with handcrafted cocktails and traditional drinks that embody Mexican culture.”
Conclusion
The Mesa Mexican Grill menu offers a vibrant and authentic celebration of Mexican cuisine, thoughtfully crafted to cater to a wide range of tastes and preferences. Each category, from appetizers to desserts, highlights the use of fresh ingredients, traditional techniques, and bold flavors that define the Mexican culinary landscape.
Whether indulging in slow-cooked meats, fresh seafood, or plant-based creations, diners can expect dishes that reflect both heritage and innovation.
What truly sets Mesa Mexican Grill apart is its commitment to quality and authenticity, ensuring that every plate tells a story of Mexican culture and culinary artistry. The diverse beverage menu and expertly prepared cocktails further elevate the dining experience, creating harmonious pairings that enhance each meal.
For those seeking a memorable and flavorful Mexican dining adventure, Mesa Mexican Grill’s menu offers an inviting and delicious journey from the first bite to the last.
Embracing tradition while embracing modern tastes, Mesa Mexican Grill provides an enriching atmosphere where guests can enjoy bold flavors, vibrant colors, and welcoming hospitality. Whether you visit for a casual meal or a special occasion, the menu promises to satisfy and inspire, making it a destination for lovers of authentic Mexican food.
