Mike’s Po Boys is a culinary gem that captures the rich, vibrant essence of New Orleans right in the heart of the city. Known for its authentic and mouthwatering po’ boy sandwiches, the menu offers a diverse array of flavors that draw from traditional Southern cooking and bold Creole influences.
Each dish is crafted with care, using fresh ingredients and time-honored recipes that have been perfected to delight locals and visitors alike. Whether you’re craving crispy fried shrimp, tender roast beef, or savory catfish, Mike’s Po Boys menu promises an unforgettable dining experience that celebrates the spirit of Louisiana’s iconic sandwich.
The atmosphere at Mike’s Po Boys complements the food perfectly, offering casual comfort that invites guests to relax and savor each bite. The menu isn’t just about sandwiches; it’s a curated selection that showcases the depth of New Orleans cuisine through sides, specials, and refreshing beverages.
This commitment to quality and tradition has made Mike’s a beloved destination for food lovers seeking both nostalgia and innovation in their meals.
Exploring Mike’s Po Boys menu is like embarking on a flavorful journey through the heart of Southern hospitality, where every item tells a story and every taste evokes the warm, welcoming spirit of the region.
Signature Po Boys
The heart of Mike’s Po Boys menu lies in its signature po’ boys, which are crafted to showcase the best of Louisiana’s sandwich heritage. Each po’ boy features freshly baked French bread, crispy lettuce, ripe tomatoes, and Mike’s special house-made sauces that add layers of flavor.
The menu offers a variety of proteins, from classic fried seafood to slow-cooked meats, appealing to a broad spectrum of tastes.
These sandwiches are not just meals but celebrations of texture and taste. The bread strikes the perfect balance between soft and crusty, while the fillings are cooked to perfection, ensuring every bite is satisfying.
The menu caters to those who appreciate traditional recipes as well as diners looking to experience a modern twist on a beloved classic.
Popular Varieties
- Fried Shrimp Po’ Boy: Juicy shrimp lightly battered and fried to a golden crisp, paired with tangy remoulade sauce.
- Roast Beef Po’ Boy: Tender, slow-roasted beef smothered in a rich gravy, topped with pickles and mayo.
- Catfish Po’ Boy: Crispy catfish fillets served with lettuce, tomato, and a zesty tartar sauce.
- Oyster Po’ Boy: Plump oysters fried to perfection, enhanced with fresh lettuce and a spicy Creole mayo.
“The po’ boy is more than a sandwich; it’s a Louisiana tradition brought to life through every fresh bite.” – Chef Mike
Seafood Selections
Mike’s Po Boys menu shines in its diverse seafood offerings, embracing the Gulf Coast’s bounty with dishes that highlight freshness and authentic preparation. From fried to grilled options, the seafood section invites diners to indulge in flavors that are both robust and delicate.
Each seafood dish is prepared using locally sourced ingredients whenever possible, ensuring peak flavor and sustainability. The menu’s commitment to quality is evident in the care taken to balance seasoning and cooking methods, allowing the natural tastes of the seafood to stand out.
Seafood Delicacies
- Grilled Gulf Shrimp: Marinated in a blend of Cajun spices and grilled to perfection, served with a side of remoulade.
- Blackened Catfish: Expertly seasoned and pan-seared for a smoky, flavorful crust.
- Fried Crawfish Tails: Crispy and tender, these are a crowd favorite for their unique texture and taste.
- Seafood Platter: A combination of fried shrimp, oysters, and catfish, perfect for sharing or indulging.
| Dish | Cooking Method | Flavor Profile | Recommended Sauce |
| Grilled Gulf Shrimp | Grilled | Smoky, Spicy | Remoulade |
| Blackened Catfish | Pan-Seared | Bold, Peppery | Creole Mustard |
| Fried Crawfish Tails | Deep-Fried | Crispy, Savory | Spicy Aioli |
| Seafood Platter | Mixed | Varied, Rich | Remoulade & Tartar |
Classic Southern Favorites
In addition to its renowned po’ boys, Mike’s offers a selection of classic Southern dishes that complement the menu’s seafood focus. These dishes bring comfort food to the forefront, combining familiar flavors with Mike’s unique culinary touch.
Each Southern favorite is prepared with attention to authenticity and freshness. The kitchen uses traditional cooking techniques, ensuring that each recipe retains its soulful character while appealing to contemporary palates.
Featured Dishes
- Jambalaya: A hearty blend of rice, sausage, chicken, and spices simmered to perfection.
- Gumbo: A rich, savory stew featuring okra, seafood, and smoked sausage in a dark roux base.
- Red Beans and Rice: Slow-cooked red beans served over fluffy white rice with a side of Andouille sausage.
- Fried Green Tomatoes: Crispy, tangy slices served with a creamy remoulade dipping sauce.
“Southern cuisine is about heart and history, and our dishes tell a story of tradition and flavor.” – Mike’s Kitchen Team
Vegetarian and Vegan Options
Mike’s Po Boys recognizes the importance of inclusive dining and offers a thoughtful selection of vegetarian and vegan dishes. These options ensure that plant-based diners can enjoy the robust flavors and satisfying textures that the restaurant is known for.
The vegetarian and vegan menu items are crafted with fresh, seasonal ingredients and creative seasoning. The kitchen embraces vegetables, legumes, and grains to create dishes that are as filling as they are flavorful without compromising on authenticity.
Menu Highlights
- Veggie Po’ Boy: A medley of grilled seasonal vegetables with vegan mayo and crisp lettuce on French bread.
- Black Bean Jambalaya: A meat-free twist on the classic, packed with smoky spices and hearty beans.
- Vegan Gumbo: A plant-based version featuring okra, mushrooms, and vegan sausage in a rich broth.
- Fried Okra: Lightly battered and fried to a golden crisp, served with a spicy dipping sauce.
| Dish | Ingredients | Dietary Notes |
| Veggie Po’ Boy | Grilled zucchini, bell peppers, mushrooms, vegan mayo | Vegan, Dairy-Free |
| Black Bean Jambalaya | Black beans, rice, tomatoes, Cajun spices | Vegetarian, Vegan |
| Vegan Gumbo | Okra, mushrooms, vegan sausage, vegetable broth | Vegan, Gluten-Free |
| Fried Okra | Okra, cornmeal, spices | Vegan |
Sides and Extras
No meal at Mike’s Po Boys is complete without the perfect complement from the sides and extras menu. These offerings are designed to enhance the main dishes, adding texture and additional layers of flavor to the dining experience.
The sides range from crispy fried options to fresh, light salads, giving diners the flexibility to customize their meals according to preference. Each side is carefully prepared with quality ingredients that reflect the restaurant’s commitment to authentic Southern cuisine.
Popular Sides
- French Fries: Classic crispy fries, seasoned with a hint of Cajun spice.
- Hush Puppies: Golden-fried cornmeal balls that are crunchy on the outside and soft inside.
- Coleslaw: A tangy, creamy blend of cabbage and carrots that refreshes the palate.
- Potato Salad: A traditional Southern-style salad with mustard, mayo, and herbs.
“The perfect side can elevate a meal from good to unforgettable.” – Mike’s Culinary Philosophy
Beverages and Desserts
Complementing the savory dishes, Mike’s Po Boys menu includes a selection of beverages and desserts that round out the dining experience. These choices are designed to pair well with the bold flavors of the food and offer a sweet or refreshing finish.
The beverage menu features local favorites as well as classic Southern refreshments, including handcrafted soft drinks and iced teas. For those seeking a sweet ending, the dessert selection offers indulgent classics with a regional twist.
Sweet and Refreshing Choices
- Sweet Tea: A Southern staple, brewed strong and sweetened to perfection.
- Lemonade: Freshly squeezed and balanced with just the right amount of tartness.
- Beignets: Light, airy fried dough dusted with powdered sugar, served warm.
- Pecan Pie: A rich, nutty dessert that embodies Southern comfort and indulgence.
| Beverage | Description | Best Paired With |
| Sweet Tea | Classic brewed tea, sweetened | Fried Shrimp Po’ Boy, Hush Puppies |
| Lemonade | Fresh, tart, refreshing | Catfish Po’ Boy, Coleslaw |
| Beignets | Powdered sugar dusted fried dough | Any meal, especially after spicy dishes |
| Pecan Pie | Sweet, nutty, rich | Roast Beef Po’ Boy, Jambalaya |
Specials and Seasonal Items
Mike’s Po Boys keeps the menu exciting and fresh by offering specials and seasonal items that reflect the changing availability of ingredients and culinary creativity. These limited-time dishes provide an opportunity to explore new flavors while still honoring the traditions of Southern cooking.
Seasonal specials often highlight local produce and seafood, crafted into unique combinations or innovative takes on classic dishes. This approach keeps the menu dynamic and encourages repeat visits from patrons eager to try something new.
Examples of Specials
- Crab Cake Po’ Boy: A seasonal favorite featuring lump crab meat, lightly fried and served with a spicy remoulade.
- Andouille Sausage Jambalaya: A twist on the classic jambalaya with spicy Andouille sausage and fresh herbs.
- Grilled Snapper: Fresh snapper fillet grilled with lemon and Cajun spices, served with seasonal vegetables.
“Our specials reflect the seasons and the spirit of New Orleans—bold, fresh, and always delicious.” – Executive Chef at Mike’s Po Boys
Conclusion
Mike’s Po Boys menu offers an authentic taste of Louisiana’s rich culinary heritage, blending traditional recipes with fresh, high-quality ingredients. Each dish is thoughtfully prepared to deliver bold flavors and satisfying textures that pay homage to the culture and history of New Orleans.
From the iconic po’ boys to the hearty Southern classics, the menu is a celebration of comfort and craftsmanship.
The variety of options ensures that every diner, whether a seafood lover, a vegetarian, or a fan of classic Southern fare, finds something to enjoy. Thoughtful sides, refreshing beverages, and indulgent desserts complete the experience, making Mike’s Po Boys a destination for memorable meals that resonate beyond the plate.
By embracing seasonal specials and continually refining their offerings, Mike’s maintains a vibrant and inviting menu that honors tradition while welcoming innovation. This dedication to quality and authenticity makes Mike’s Po Boys not just a place to eat but a place to savor the soul of Louisiana cuisine.
