Ling Ling in Ithaca, NY, offers a unique culinary experience that combines traditional Asian flavors with modern twists. Known for its vibrant atmosphere and diverse menu, Ling Ling has quickly become a favorite destination for food enthusiasts seeking both authenticity and innovation.
Whether you’re a fan of sushi, noodles, or flavorful stir-fries, the menu caters to a wide range of tastes, making it a versatile choice for casual dining, special occasions, or quick bites. The restaurant’s commitment to fresh ingredients and bold flavors shines through in every dish, creating a memorable dining experience that keeps patrons coming back.
The Ling Ling menu is thoughtfully curated to showcase a balance between classic Asian dishes and contemporary culinary creativity. From appetizers that whet the appetite to hearty mains and delectable desserts, each item reflects a dedication to quality and presentation.
The extensive drink selection complements the food perfectly, offering everything from traditional teas to innovative cocktails. This combination of thoughtfully prepared dishes and a welcoming ambiance makes Ling Ling a must-visit for those in the Ithaca area looking to explore rich flavors and satisfying meals.
Appetizers and Starters
The appetizer section at Ling Ling offers an enticing array of small plates designed to awaken the palate and set the tone for the meal ahead. These starters blend classic Asian flavors with fresh ingredients, making them perfect for sharing or enjoying solo as a light beginning.
Popular choices include crispy spring rolls, flavorful dumplings, and innovative small bites that showcase the chef’s skill. Each appetizer is crafted to balance texture and taste, ensuring that every bite provides an exciting introduction to the dining experience.
Whether you prefer something light and refreshing or rich and savory, Ling Ling’s starters cater to diverse preferences.
Many appetizers are also vegetarian-friendly, highlighting the restaurant’s commitment to inclusivity and accommodating different dietary needs. The menu clearly identifies these options, making it easy for diners to select dishes that meet their requirements without compromising on flavor.
- Vegetarian Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Pork Gyoza: Pan-fried dumplings bursting with tender pork and aromatic spices.
- Edamame Beans: Steamed and lightly salted for a simple, healthy starter.
- Spicy Tuna Tartare: A modern twist featuring fresh tuna with a hint of heat and savory seasonings.
“The appetizers at Ling Ling perfectly capture the essence of Asian cuisine — bold flavors, fresh ingredients, and artful presentation.” – Local Food Critic
Main Courses
Ling Ling’s main courses form the heart of the dining experience, offering a broad spectrum of dishes from various Asian culinary traditions. Each plate is prepared with meticulous attention to detail, ensuring robust flavors and satisfying portions that appeal to all palates.
From classic noodle dishes to protein-packed entrees, the menu provides options to suit every taste. Signature dishes often feature fresh seafood, tender meats, and vibrant vegetables, combined with rich sauces and spices that exemplify the restaurant’s commitment to quality.
Many main courses can be customized to adjust spice levels or ingredient preferences.
For those seeking gluten-free or vegan options, Ling Ling offers several thoughtfully designed dishes that do not compromise on taste or texture. The kitchen staff is attentive to dietary restrictions, providing recommendations and modifications where necessary.
Popular Entrées
- General Tso’s Chicken: Crispy fried chicken coated in a sweet and spicy sauce, served with steamed rice.
- Beef Chow Fun: Stir-fried flat rice noodles with tender beef strips and fresh vegetables.
- Vegetable Pad Thai: A flavorful noodle dish with peanuts, bean sprouts, and lime, perfect for vegetarians.
- Salmon Teriyaki: Grilled salmon glazed with a rich teriyaki sauce, accompanied by sautéed greens.
| Dish | Main Protein | Spice Level | Gluten-Free Option |
| General Tso’s Chicken | Chicken | Medium | No |
| Beef Chow Fun | Beef | Mild | Yes |
| Vegetable Pad Thai | Vegetables | Medium | Yes |
| Salmon Teriyaki | Salmon | Low | Yes |
Sushi and Sashimi Selection
Ling Ling in Ithaca boasts an impressive sushi and sashimi selection that appeals to both seasoned sushi lovers and newcomers alike. The menu features a range of traditional rolls, nigiri, and sashimi crafted with fresh, high-quality fish and ingredients sourced locally when possible.
The sushi chefs bring artistry and precision to every plate, ensuring that each piece balances flavor, texture, and visual appeal. Whether you prefer classic rolls like California or spicy tuna, or more adventurous options such as dragon rolls or specialty chef’s creations, there is something to satisfy every craving.
For diners interested in health-conscious choices, many sushi options are low-carb and rich in omega-3 fatty acids, making them both delicious and nutritious. The restaurant also offers vegetarian rolls featuring fresh avocado, cucumber, and pickled vegetables.
Chef’s Recommendations
- Rainbow Roll: A vibrant combination of crab, avocado, and assorted fish on top.
- Spicy Tuna Roll: Tuna mixed with spicy mayo and crunchy tempura flakes.
- Salmon Sashimi: Thinly sliced, fresh salmon served with wasabi and soy sauce.
- Avocado Cucumber Roll: A refreshing vegetarian option featuring creamy avocado and crisp cucumber.
“The sushi at Ling Ling is a standout in Ithaca, combining freshness and creativity in every bite.” – Sushi Enthusiast
Soups and Salads
Soups and salads at Ling Ling offer a lighter complement to the more substantial dishes, perfect for starters or side items. These selections showcase clean flavors and fresh ingredients, providing a refreshing balance to the boldness of other menu items.
From traditional miso soup to inventive salads with Asian-inspired dressings, each item is crafted to enhance the overall meal experience. The soups are prepared daily, using homemade broths and seasonal vegetables, ensuring warmth and nourishment with every serving.
Salads often feature crisp greens, fresh herbs, and vibrant toppings like sesame seeds or toasted nuts, all paired with flavorful dressings that range from tangy to sweet. These dishes are ideal for diners seeking something light yet satisfying.
- Miso Soup: Classic Japanese soup with tofu, seaweed, and scallions in a savory broth.
- Seaweed Salad: A refreshing blend of marinated seaweed with sesame oil and seeds.
- Cucumber Salad: Thinly sliced cucumbers tossed with a sweet and tangy vinegar dressing.
- Asian Chicken Salad: Mixed greens with grilled chicken, crispy noodles, and a ginger sesame dressing.
| Item | Main Ingredients | Calories (Approx.) | Gluten-Free |
| Miso Soup | Tofu, Seaweed, Scallions | 50 | Yes |
| Seaweed Salad | Seaweed, Sesame Oil, Seeds | 90 | Yes |
| Cucumber Salad | Cucumbers, Vinegar, Sugar | 60 | Yes |
| Asian Chicken Salad | Chicken, Greens, Noodles | 350 | No |
Desserts
Ling Ling’s dessert menu provides a sweet conclusion to a flavorful meal, featuring both traditional Asian sweets and contemporary treats. Each dessert is crafted with care to balance sweetness and texture, offering a satisfying finish to the dining experience.
Popular dessert options include mochi ice cream, which combines creamy ice cream wrapped in a chewy rice dough, as well as fried bananas and other fruit-based treats. The desserts emphasize fresh ingredients and subtle sweetness, avoiding overpowering sugar levels.
For those seeking a lighter choice, fresh fruit platters and sorbets are available, providing a refreshing, palate-cleansing option. The dessert selection complements the overall menu by maintaining the restaurant’s focus on quality and balanced flavors.
- Mochi Ice Cream: Assorted flavors of traditional Japanese rice cake with ice cream filling.
- Fried Banana Spring Rolls: Crispy rolls filled with sweet banana and served with a caramel drizzle.
- Green Tea Cheesecake: A fusion dessert combining creamy cheesecake with subtle green tea flavor.
- Mango Sorbet: A light, refreshing option made from ripe mangoes.
“Ling Ling’s desserts are the perfect harmony of tradition and innovation, leaving every guest with a lasting sweet memory.” – Dessert Lover’s Review
Beverages and Drinks
The beverage menu at Ling Ling complements the food selection with a diverse range of drinks, including traditional teas, specialty cocktails, and non-alcoholic options. Each drink is carefully selected or crafted to enhance the flavors of the dishes and provide a complete dining experience.
Traditional green and jasmine teas offer a calming, aromatic accompaniment to meals, while the cocktail menu features creative drinks inspired by Asian flavors such as lychee, ginger, and yuzu. These unique blends showcase the bartenders’ expertise and creativity.
For those who prefer non-alcoholic choices, fresh juices, house-made lemonades, and soft drinks are also available. The beverage options cater to all ages and preferences, ensuring that every guest finds something enjoyable.
- Jasmine Green Tea: Fragrant and soothing, served hot or iced.
- Lychee Martini: A sweet and tart cocktail featuring lychee fruit and vodka.
- Ginger Lemonade: A refreshing blend of fresh ginger and citrus.
- Sake Selection: Various premium sakes available by the glass or bottle.
| Beverage | Type | Alcohol Content | Flavor Profile |
| Jasmine Green Tea | Tea | 0% | Floral, Aromatic |
| Lychee Martini | Cocktail | 15% | Sweet, Fruity |
| Ginger Lemonade | Non-alcoholic | 0% | Spicy, Citrusy |
| Premium Sake | Alcohol | 12-16% | Delicate, Smooth |
Special Dietary Options
Ling Ling understands the importance of catering to special dietary needs, offering a variety of dishes that accommodate gluten-free, vegetarian, and vegan preferences. The menu clearly marks these options to help diners make informed choices.
Many dishes can be customized upon request, allowing guests to modify ingredients or preparation methods to align with their dietary requirements. This flexibility demonstrates the restaurant’s commitment to inclusivity and customer satisfaction.
In addition to clearly labeled menu items, the staff at Ling Ling is knowledgeable and attentive, ready to assist with any questions or special requests. This ensures a comfortable and enjoyable dining experience for all guests, regardless of dietary restrictions.
- Gluten-Free Noodle Bowls: Prepared with rice noodles and gluten-free sauces.
- Vegan Stir-Fries: Featuring fresh vegetables and tofu with flavorful seasonings.
- Vegetarian Sushi Rolls: Made with avocado, cucumber, and pickled radish.
- Allergen Information: Clearly indicated on the menu for common allergens like nuts and shellfish.
“Ling Ling’s dedication to accommodating special diets makes it a welcoming spot for everyone.” – Health-Conscious Diner
Conclusion
Ling Ling in Ithaca, NY, stands out as a culinary destination that expertly weaves traditional Asian flavors with contemporary flair. The menu’s diversity ensures that every guest, from sushi aficionados to those seeking hearty mains or light salads, finds something delightful and satisfying.
With an emphasis on fresh ingredients, bold flavors, and thoughtful presentation, each dish promises a memorable experience that reflects both authenticity and innovation.
The restaurant’s commitment to accommodating special dietary needs, paired with a well-curated beverage selection, enhances the overall dining experience. Whether you visit for a casual lunch, a festive dinner, or a special celebration, Ling Ling offers a welcoming atmosphere and a menu designed to impress.
The combination of exceptional food, attentive service, and inviting ambiance makes Ling Ling a standout choice in the Ithaca dining scene, inviting guests to savor every bite and return for more.
