Nestled in the heart of Union County, Limani in Westfield, NJ has fast become a beacon for lovers of Mediterranean cuisine. With its inviting ambiance and a menu that draws inspiration from the sun-soaked coasts of Greece and beyond, Limani offers more than just a meal—it delivers a culinary experience.
The restaurant’s dedication to fresh, quality ingredients and authentic preparation sets it apart in a region bustling with dining options. Whether you’re a local resident looking for your new favorite spot, or a visitor eager to explore Westfield’s vibrant food scene, the Limani menu promises something memorable.
Food at Limani is a celebration of the Mediterranean’s rich gastronomic heritage, presented with contemporary flair. From perfectly grilled seafood to traditional Greek specialties, the menu is a harmonious blend of classic flavors and modern creativity.
Each dish is thoughtfully crafted to honor both tradition and innovation, ensuring that every visit feels like a special occasion. As you delve into the Limani Westfield NJ menu, you’ll discover a tapestry of tastes, textures, and aromas that invite you to slow down, savor, and connect.
Understanding the nuances of Limani’s offerings can help diners make informed, delicious choices—whether you’re planning a romantic dinner, a family gathering, or a simple lunch escape. With options for every palate and dietary preference, Limani stands ready to welcome you, fork in hand, to an unforgettable dining experience.
Appetizers: A Mediterranean Welcome
The appetizer menu at Limani Westfield NJ is a testament to the Mediterranean tradition of sharing and savoring small plates. These starters are designed to awaken the palate and set the tone for the meal ahead.
From vibrant dips to delicate seafood, each bite hints at the culinary journey to come.
Guests can expect a variety of traditional and innovative options, all prepared with the same attention to detail. Ingredients such as extra virgin olive oil, fresh herbs, and seasonal vegetables are at the heart of every dish.
This commitment to quality is evident from the very first course.
Among the most popular choices are the classic spreads, often served with warm pita or rustic bread. These include creamy Tzatziki, smoky Melitzanosalata, and the ever-popular Hummus.
Each dip offers a unique flavor profile, allowing diners to sample the diversity of Mediterranean cuisine.
- Tzatziki: A cool, refreshing blend of yogurt, cucumber, garlic, and dill.
- Melitzanosalata: Roasted eggplant whipped with olive oil and lemon.
- Hummus: Silky chickpea purée with tahini, lemon, and garlic.
Seafood lovers will appreciate the Octopus Limani, which is grilled to perfection and finished with a drizzle of olive oil and a squeeze of fresh lemon. The Calamari, whether fried or grilled, is another crowd-pleaser, balancing tenderness and flavor.
“The appetizers at Limani are more than just starters—they’re an invitation to slow down, share, and truly enjoy the dining experience,” says a loyal patron.
For those seeking lighter options, the Village Salad and seasonal greens offer crisp, refreshing alternatives. No matter your choice, these appetizers provide the perfect introduction to the flavors that define Limani.
Signature Seafood Dishes
Seafood is the undisputed star at Limani. Drawing on the Mediterranean’s coastal bounty, the menu features a range of expertly prepared fish and shellfish dishes.
Each offering reflects the restaurant’s ethos: simple, honest ingredients elevated by skillful technique.
The daily catch is proudly displayed on ice, allowing diners to select the freshest options. Grilled whole fish, such as Branzino or Dorade, are seasoned simply with sea salt, herbs, and olive oil, letting the natural flavors shine.
For a richer experience, the Lobster Pasta and Shrimp Santorini showcase Limani’s creativity.
Some of the standout seafood dishes include:
- Grilled Branzino: Deboned tableside and paired with lemon potatoes.
- Seafood Souvlaki: Skewered shrimp and scallops, charred over an open flame.
- Lobster Pasta: Fresh linguine tossed with lobster, tomatoes, and white wine sauce.
- Octopus Limani: Tender, smoky, and finished with capers and red onion.
Comparing Seafood Entrées
| Dish | Preparation | Accompaniments |
| Grilled Branzino | Whole grilled, deboned | Lemon potatoes, greens |
| Lobster Pasta | Linguine, sautéed lobster | Tomato-white wine sauce |
| Seafood Souvlaki | Skewered, grilled | Rice pilaf, grilled vegetables |
With a focus on sustainability, Limani’s seafood is sourced with care, ensuring both taste and ethical responsibility. The staff is always ready to offer recommendations, helping guests navigate the menu and discover new favorites.
Whether you’re a fan of classic preparations or adventurous flavors, the seafood section at Limani is designed to impress and satisfy.
Meat and Poultry Specialties
While seafood takes center stage, Limani’s meat and poultry offerings are equally impressive. These dishes draw inspiration from both rustic Greek kitchens and modern culinary trends, resulting in a diverse selection that caters to every taste.
Grilled meats are a hallmark of Mediterranean dining, and Limani’s kitchen excels at achieving the perfect balance of char and tenderness. Lamb chops, chicken souvlaki, and steak dishes are among the highlights, each prepared with house-made marinades and spice blends.
- Lamb Chops: Marinated in herbs and grilled over open flame.
- Chicken Souvlaki: Skewered chicken with lemon, oregano, and olive oil.
- Filet Mignon: Pan-seared and finished with a red wine reduction.
For those seeking comfort, the Moussaka presents layers of eggplant, ground beef, and béchamel, baked to golden perfection. This dish pays homage to traditional Greek home cooking, offering robust flavors and satisfying textures.
Chef’s Perspective
“Our meat and poultry dishes are a testament to the Mediterranean’s rich culinary heritage,” shares the executive chef. “We use only the finest cuts and time-honored techniques to bring out the natural flavors.”
Accompaniments such as lemon potatoes, roasted vegetables, and orzo pasta complete the experience. The generous portions invite sharing, making these dishes ideal for family-style dining.
Limani’s commitment to quality and authenticity ensures that even the heartiest appetites leave satisfied, no matter their culinary preferences.
Vegetarian and Vegan Delights
Limani’s menu is remarkably inclusive, offering a range of satisfying options for vegetarians and vegans. Mediterranean cuisine naturally lends itself to plant-based eating, with an abundance of legumes, grains, and fresh produce.
Standout dishes include Spanakopita, stuffed grape leaves, and grilled vegetable platters. These offerings are both nourishing and full of flavor, demonstrating that vegetarian dining need not be an afterthought.
- Spanakopita: Flaky phyllo pastry filled with spinach, leeks, and feta.
- Dolmades: Grape leaves stuffed with herbed rice and pine nuts.
- Gigantes Plaki: Slow-baked giant beans in tomato sauce.
- Grilled Vegetable Platter: Seasonal vegetables, charred and drizzled with olive oil.
The kitchen is attentive to dietary restrictions and can accommodate vegan requests. Dishes are prepared fresh, allowing for substitutions and modifications on request.
This flexibility ensures that every guest feels welcome and cared for.
Why Choose Plant-Based?
“Plant-based eating is at the heart of the Mediterranean diet—it’s about celebrating ingredients in their purest form,” notes a Limani regular who follows a vegan lifestyle.
These dishes appeal not only to vegetarians and vegans, but also to anyone seeking lighter, nutrient-rich meals. With vibrant flavors and satisfying portions, Limani proves that plant-based dining can be both exciting and fulfilling.
Salads and Sides: Freshness on Every Plate
Salads and side dishes at Limani play a crucial role in rounding out the dining experience. These offerings highlight the freshness and diversity of Mediterranean produce, providing both balance and contrast to heartier entrées.
The Classic Greek Salad—known as Horiatiki—features ripe tomatoes, crisp cucumber, kalamata olives, and slabs of creamy feta, all tossed in olive oil and oregano. Seasonal greens, roasted beets, and quinoa-based salads offer lighter options for those seeking a healthful touch.
- Horiatiki (Greek Salad): Tomatoes, cucumber, onions, olives, feta.
- Roasted Beet Salad: Beets, arugula, walnuts, citrus vinaigrette.
- Quinoa Salad: Quinoa, peppers, herbs, lemon dressing.
Salads vs. Sides: A Quick Comparison
| Salads | Sides |
| Horiatiki, Beet Salad, Quinoa Salad | Lemon potatoes, grilled asparagus, rice pilaf |
| Fresh, crisp, light flavors | Hearty, savory, complements mains |
Sides such as lemon potatoes, orzo, and grilled asparagus are prepared with the same care and attention as the main courses. The kitchen’s use of fresh herbs and citrus infuses each dish with brightness and depth.
Whether you’re building a meal around salads and sides or enjoying them as accompaniments, these dishes add color, texture, and nutrition to every table at Limani.
Desserts: Sweet Endings with a Mediterranean Flair
No meal at Limani is complete without a sweet treat to finish. The dessert menu draws inspiration from traditional Greek confections, reimagined with modern twists.
Each offering is designed to provide a memorable conclusion to your dining experience.
Baklava, with its layers of flaky pastry, nuts, and honey, is a perennial favorite. Other options, such as Greek yogurt with seasonal fruit or creamy rice pudding, offer lighter alternatives for those seeking a less indulgent finish.
- Baklava: Phyllo pastry, walnuts, honey syrup.
- Galaktoboureko: Semolina custard encased in crisp phyllo, soaked in citrus syrup.
- Greek Yogurt Parfait: Yogurt layered with honey, walnuts, and berries.
- Rizogalo (Rice Pudding): Creamy rice pudding with a dusting of cinnamon.
Desserts are often paired with Greek coffee or herbal teas, providing a gentle transition from savory to sweet. These treats are perfect for sharing, encouraging guests to linger over conversation and enjoy the relaxed pace of Mediterranean dining.
“Our desserts are crafted to evoke memories of Greece—each bite is a taste of home,” the pastry chef explains.
For special occasions, Limani offers house-made celebration cakes and seasonal specialties, ensuring that every meal ends on a high note.
Wines and Beverages: The Perfect Pairings
To complement its diverse menu, Limani offers an impressive selection of wines and beverages. The wine list showcases both local and international labels, with a particular emphasis on Greek varietals.
This thoughtful curation allows guests to explore new flavors and enhance their meal.
From crisp whites to robust reds, the staff is well-versed in pairing wines with various dishes. Greek wines such as Assyrtiko and Xinomavro provide unique tasting experiences, while classic options from California, France, and Italy are also available.
- Assyrtiko: A crisp, mineral-driven white from Santorini.
- Agiorgitiko: A medium-bodied red with notes of cherry and spice.
- Santorini Rosé: Refreshing, with subtle fruit and floral aromas.
Comparing Wine Pairings
| Dish | Ideal Wine Pairing |
| Grilled Branzino | Assyrtiko or Sauvignon Blanc |
| Lamb Chops | Agiorgitiko or Cabernet Sauvignon |
| Baklava | Moscato or Vin Santo |
In addition to wine, the beverage menu features craft cocktails, Greek spirits such as ouzo and tsipouro, and a selection of non-alcoholic options. The knowledgeable team is always happy to recommend pairings to suit your palate and preferences.
This attention to detail ensures that every aspect of your meal at Limani is carefully considered, from the first sip to the last bite.
Family-Style Dining and Special Events
Limani’s menu is ideally suited to family-style dining, where sharing and communal enjoyment are encouraged. Large platters, generous portions, and a welcoming atmosphere make it a favorite for gatherings and celebrations.
For special occasions, the restaurant offers customizable menus and private dining options. The staff works closely with guests to create memorable events, whether it’s a birthday, anniversary, or corporate function.
- Family Platters: Shareable spreads, grilled meats, and seafood towers.
- Private Dining: Dedicated spaces for intimate groups or larger parties.
- Event Menus: Customizable selections tailored to your preferences.
The Limani team prides itself on hospitality, ensuring that every guest feels like part of the family. Attention to detail, from menu planning to service, sets the stage for unforgettable experiences.
“Celebrating life’s milestones is our passion—we strive to make every event as special as the people we serve,” says the event coordinator.
With its versatile menu and warm ambiance, Limani is the perfect setting for both everyday meals and extraordinary occasions.
Conclusion: Savoring the Limani Experience
Exploring the Limani Westfield NJ menu is a journey through the vibrant heart of Mediterranean cuisine. Each dish is a reflection of the restaurant’s commitment to authenticity, quality, and innovation.
From the first bite of a tangy Tzatziki to the last forkful of honey-soaked Baklava, Limani invites you to savor every moment.
The menu’s breadth ensures there’s something for everyone. Seafood aficionados, meat lovers, vegetarians, and those with a sweet tooth will all find dishes to delight and surprise.
The thoughtful wine and beverage list, attentive service, and welcoming atmosphere complete the experience, turning a simple meal into a cherished memory.
Whether you’re seeking a romantic dinner, a festive family gathering, or a quiet lunch, Limani stands ready to provide an exceptional dining adventure. With its fusion of traditional recipes and modern presentation, every visit feels like a celebration.
Discover the flavors of the Mediterranean, right in the heart of Westfield, and let Limani become your destination for great food, laughter, and connection.
