Hidden in the vibrant heart of Melville, La Focaccia stands as more than just a restaurant; it is a beacon for lovers of authentic Italian cuisine. The aroma of freshly baked bread wafts through the air, mingling with the laughter of friends and families gathered around rustic wooden tables.
Each menu page reveals a story of heritage, passion, and attention to detail, where every dish is crafted with love and respect for traditional recipes. The experience begins the moment you step inside, greeted by the warmth of the staff and the tantalizing promise of culinary excellence.
La Focaccia’s menu is a celebration of Italy’s rich gastronomic landscape, expertly marrying classic flavors with contemporary twists. Whether you are a seasoned Italian food connoisseur or a first-time visitor, the extensive selection ensures that there is something for everyone.
From crisp, golden focaccias to sumptuous pastas and decadent desserts, every plate is a testament to the restaurant’s unwavering commitment to quality. Prepare to embark on a flavorful journey that transports you straight to the sun-drenched streets of Rome or the rolling hills of Tuscany—without ever leaving Melville.
Signature Focaccias: The Heart of La Focaccia
Focaccia is more than just bread at La Focaccia—it’s the soul of the menu and a source of pride for the kitchen. Each focaccia is handcrafted, baked to golden perfection, and served with a variety of toppings that showcase both tradition and creativity.
The menu features classic options like the Rosemary Sea Salt Focaccia, where the fragrant herb and coarse salt perfectly balance the bread’s airy interior. For those seeking something heartier, the Prosciutto & Buffalo Mozzarella Focaccia brings together savory cured meat and creamy cheese in a symphony of flavors.
Vegetarian guests aren’t left out; the Caprese Focaccia combines juicy tomatoes, fresh basil, and olive oil atop a warm, pillowy base.
Each focaccia is baked in-house daily, using only high-quality flour and extra virgin olive oil. The attention to detail ensures a consistently delicious crust and a soft, flavorful crumb.
The restaurant’s dedication is palpable, turning a simple staple into an unforgettable culinary experience.
- Rosemary Sea Salt Focaccia – A timeless classic, fragrant and crisp
- Prosciutto & Buffalo Mozzarella Focaccia – Indulgent, savory, and satisfying
- Caprese Focaccia – Fresh, light, and bursting with flavor
“Our focaccia is a labor of love, made with just four ingredients and a lot of heart. It’s the taste of home, no matter where you’re from.” – Chef Paolo, Head Baker
It’s no surprise that regulars often rave about the focaccias, with many claiming it’s the best outside of Italy. For newcomers, starting with a classic option is a rite of passage and a memorable introduction to La Focaccia’s culinary philosophy.
Antipasti: A Flavorful Prelude
The antipasti selection at La Focaccia is designed to whet the appetite and set the tone for the meal ahead. Each dish draws inspiration from Italian tradition, offering a delightful mix of flavors and textures.
Guests can start their dining experience with the Arancini Siciliani, crispy rice balls filled with gooey mozzarella and seasoned with saffron. The Bruschetta al Pomodoro is a crowd favorite, combining diced tomatoes, garlic, and basil on toasted bread.
For those who love bold flavors, the Calamari Fritti delivers perfectly fried rings served with a zesty aioli.
La Focaccia’s antipasti are perfect for sharing, making them ideal for groups or families. The generous portions ensure that everyone gets a taste, while the variety encourages diners to try something new each time they visit.
- Arancini Siciliani – Saffron-infused risotto balls with mozzarella
- Bruschetta al Pomodoro – Crisp bread, ripe tomatoes, and aromatic basil
- Calamari Fritti – Lightly battered, irresistibly tender
Pairing antipasti with a glass of chilled Prosecco or a refreshing Aperol Spritz enhances the experience, allowing the vibrant flavors to truly shine. The staff is always happy to recommend the perfect drink to complement your selection.
| Antipasto | Main Ingredients | Recommended Pairing |
| Arancini Siciliani | Risotto, Mozzarella, Saffron | Pinot Grigio |
| Bruschetta al Pomodoro | Bread, Tomatoes, Basil, Garlic | Aperol Spritz |
| Calamari Fritti | Calamari, Lemon, Aioli | Prosecco |
Every antipasto tells a story, inviting diners to slow down, savor each bite, and anticipate the courses that follow.
Pasta Perfection: Traditional Meets Modern
Pasta is the centerpiece of Italian cuisine, and La Focaccia’s offerings do not disappoint. The menu features both time-honored recipes and inventive creations, ensuring a memorable experience for every palate.
The Tagliatelle al Ragù is a standout, showcasing slow-cooked meat sauce enveloping ribbons of fresh pasta. Equally enticing is the Spaghetti alla Carbonara, where rich egg yolk, crispy pancetta, and black pepper create a silky, comforting sauce.
For vegetarians, the Penne alla Norma provides a medley of eggplant, tomatoes, and ricotta salata.
Every pasta dish is made to order, using fresh, locally sourced ingredients whenever possible. The chefs take pride in their craft, from kneading dough in the early hours to perfecting sauces just before service.
That dedication is evident in every bite.
- Tagliatelle al Ragù – Hearty and deeply flavorful
- Spaghetti alla Carbonara – Creamy, smoky, and utterly satisfying
- Penne alla Norma – Vibrant, wholesome, and vegetarian-friendly
“The secret to perfect pasta is patience—let the sauce simmer, let the flavors develop, and never rush the process.” – Chef Emilia, Pasta Specialist
La Focaccia’s pasta section frequently features seasonal specials, allowing guests to sample unique combinations inspired by the freshest produce. Whether you crave something classic or adventurous, you’ll find a dish that resonates with your tastes.
Pizza: A Slice of Italian Heaven
No Italian menu would be complete without pizza, and La Focaccia’s wood-fired offerings are among Melville’s best. Each pizza is hand-stretched, topped with premium ingredients, and cooked to blistered perfection in a traditional oven.
The Margherita remains a beloved staple, its simple combination of tomato, mozzarella, and basil allowing the quality of each ingredient to shine. The Diavola adds a spicy kick with fiery salami and chili, while the Quattro Stagioni offers variety on every quarter—artichokes, mushrooms, ham, and olives.
For those seeking something different, the menu includes gourmet options like Gorgonzola & Pear, where the sweetness of fruit balances the boldness of blue cheese. Gluten-free bases are available by request, ensuring that everyone can enjoy a slice of Italian heaven.
- Margherita – Classic simplicity, executed flawlessly
- Diavola – Spicy and robust, for the adventurous
- Quattro Stagioni – Four seasons on one pizza
- Gorgonzola & Pear – Sweet, savory, and sophisticated
Comparing some of the most popular pizzas can help you decide which one to try first:
| Pizza | Main Toppings | Flavor Profile |
| Margherita | Tomato, Mozzarella, Basil | Fresh, Light, Aromatic |
| Diavola | Salami, Chili, Mozzarella | Spicy, Bold, Fiery |
| Quattro Stagioni | Artichokes, Mushrooms, Ham, Olives | Varied, Savory, Earthy |
| Gorgonzola & Pear | Gorgonzola, Pear, Walnuts | Sweet, Savory, Nutty |
Each pizza offers a unique taste of Italy, made even better by La Focaccia’s welcoming atmosphere and attentive service.
Secondi: Hearty Mains Beyond Pasta
The Secondi section of the menu showcases Italy’s love for robust, flavorful main courses. These dishes are perfect for those who want to explore beyond pasta and pizza, featuring expertly prepared meats and seafood.
The Pollo alla Parmigiana is a house favorite, with tender chicken breast, rich tomato sauce, and bubbling mozzarella. Branzino al Forno offers a lighter option—oven-baked sea bass with fresh herbs and a squeeze of lemon.
For a taste of true Italian comfort, the Osso Buco delivers slow-braised veal shank, meltingly tender and served with a saffron risotto.
Each dish is a testament to the kitchen’s respect for tradition and technique. The use of seasonal vegetables and artisan ingredients ensures that every plate is vibrant and satisfying.
- Pollo alla Parmigiana – Crispy, cheesy, and deeply comforting
- Branzino al Forno – Delicate, fresh, and aromatic
- Osso Buco – Rich, savory, and unforgettable
Pairing a secondo with a side of sautéed greens or roasted potatoes creates a well-rounded meal. The staff at La Focaccia are happy to suggest the perfect wine to elevate your dining experience, from bold reds to crisp whites.
“We believe in letting the ingredients speak for themselves. Simplicity, quality, and time-honored techniques are at the core of every main dish.” – Chef Alessandro, Executive Chef
Whether you’re celebrating a special occasion or simply craving something hearty, the secondi section is sure to impress.
Desserts: Sweet Endings Worth Savoring
No Italian meal is complete without a decadent dessert, and La Focaccia’s selection is the perfect way to end your dining experience. Each dessert is crafted with care, using authentic recipes and the finest ingredients.
The Tiramisu is an undisputed favorite, with layers of espresso-soaked ladyfingers, mascarpone, and a dusting of cocoa. The Panna Cotta offers silky-smooth vanilla custard, often accompanied by seasonal fruit compote.
For those seeking something rich and indulgent, the Chocolate Fondant delivers a molten center and an intense chocolate hit.
La Focaccia also features rotating specials, such as Lemon Ricotta Cake or Cannoli Siciliani, ensuring that every visit brings a new surprise. These sweet creations are perfect for sharing or enjoying solo with a cup of freshly brewed espresso.
- Tiramisu – Creamy, coffee-infused, and classic
- Panna Cotta – Light, elegant, and versatile
- Chocolate Fondant – Decadent, warm, and satisfying
- Lemon Ricotta Cake (special) – Zesty, moist, and refreshing
| Dessert | Main Flavors | Perfect Pairing |
| Tiramisu | Coffee, Mascarpone, Cocoa | Espresso, Amaretto |
| Panna Cotta | Vanilla, Berry Compote | Moscato d’Asti |
| Chocolate Fondant | Chocolate, Cream | Vin Santo |
To truly savor dessert at La Focaccia, linger over your final course, allowing the flavors to linger and the memories to take root.
Wines and Beverages: Perfect Pairings
The wine list at La Focaccia is carefully curated to complement the diverse menu. Featuring both Italian and international labels, the selection caters to every taste and occasion.
Red wine lovers can indulge in bold choices like Chianti Classico or Barolo, perfect with meat-based pastas or rich secondi. White wine enthusiasts will appreciate the crispness of Verdicchio or the floral notes of Pinot Grigio alongside lighter dishes or seafood.
For those seeking something bubbly, Prosecco and Asti Spumante provide a celebratory touch.
Non-alcoholic options are equally thoughtful, with freshly squeezed juices, Italian sodas, and expertly brewed coffees. The staff is well-versed in pairing beverages with menu items, ensuring that every sip enhances your meal.
- Chianti Classico – Robust, pairs well with red meats
- Verdicchio – Crisp, ideal with seafood
- Prosecco – Light, refreshing, and versatile
- Italian sodas – Fruity, non-alcoholic refreshment
Consider these pairings for an elevated dining experience:
| Dish | Recommended Beverage | Reason |
| Tagliatelle al Ragù | Chianti Classico | Enhances the richness of the sauce |
| Branzino al Forno | Verdicchio | Balances the delicate flavors of fish |
| Tiramisu | Espresso, Amaretto | Complements the dessert’s coffee notes |
“A great meal is incomplete without the right wine. Our list is designed to bring out the very best in each dish.” – Marco, Sommelier
Exploring the wine and beverage menu is as much a part of the La Focaccia experience as the food itself.
Atmosphere and Service: The La Focaccia Experience
Dining at La Focaccia is about more than just what’s on your plate—it’s about the entire experience. The ambiance is warm and inviting, with rustic décor, soft lighting, and an unmistakable sense of Italian hospitality.
The staff are attentive and knowledgeable, always ready to guide you through the menu or suggest the perfect pairing. Whether you’re celebrating a special occasion or enjoying a casual meal, every guest is treated with the utmost care and respect.
Families with children are welcome, with the kitchen happy to accommodate special requests or dietary needs. The atmosphere encourages relaxation and conversation, making it a favorite spot for both locals and visitors.
- Warm, rustic interiors – Cozy and authentic
- Attentive service – Personalized recommendations and care
- Family-friendly – Welcoming to all ages
- Flexible menu options – Accommodates dietary preferences
“La Focaccia is where friends become family, and every meal is a celebration of life’s simple pleasures.” – Regular Patron
It’s this combination of exceptional food, genuine hospitality, and inviting surroundings that keeps guests coming back again and again.
Conclusion: An Authentic Taste of Italy in Melville
La Focaccia is more than just a restaurant—it’s a culinary haven where tradition and innovation coexist harmoniously. Every aspect, from the signature focaccias to the carefully curated wine list, reflects a passion for authentic Italian cuisine.
The menu is a journey through Italy’s diverse regions, offering classic dishes that transport you to the heart of Rome, Naples, and beyond.
Whether you’re in the mood for a leisurely lunch, a romantic dinner, or a festive gathering, La Focaccia welcomes you with open arms and a promise of excellence. The warm atmosphere, attentive service, and commitment to quality create an experience that lingers long after the last bite.
For those seeking an unforgettable meal in Melville, La Focaccia is a destination worth discovering—and revisiting time and again.
From the first taste of freshly baked bread to the last spoonful of creamy tiramisu, La Focaccia captures the essence of Italian hospitality. It’s a place where every meal is a celebration, every guest is family, and every visit leaves you longing for more.
Embrace the flavors, savor the moments, and let La Focaccia become your favorite Italian escape in the heart of Melville.
