Step into a world where flavors ignite the senses and communal dining becomes an experience to remember. Kiwa Korean Grill offers a culinary journey into the heart of Korean cuisine, blending tradition with modern flair.
As you enter the restaurant, the aroma of sizzling meats and the vibrant buzz of laughter set the tone for a memorable meal. The menu is meticulously crafted to showcase authentic Korean barbecue and a range of beloved classics, ensuring every guest finds something to savor.
Whether you’re a seasoned fan of Korean food or a newcomer eager to explore, Kiwa’s menu promises both comfort and discovery. Each dish tells a story, rooted in heritage yet tailored for today’s discerning palate.
With its inviting atmosphere and impeccable service, Kiwa Korean Grill is more than just a place to eat—it’s a celebration of culture, taste, and togetherness. Prepare to indulge in a menu that invites you to share, connect, and delight in the rich tapestry of Korean flavors.
Signature Korean Barbecue Selections
Kiwa Korean Grill’s barbecue offerings are the star attraction, elevating the dining experience with interactive, table-side grilling. Each selection is carefully sourced and marinated, reflecting both tradition and creativity.
From premium beef cuts to delectable pork and chicken, the barbecue menu caters to a variety of tastes and preferences.
Barbecue at Kiwa is more than just food—it’s an event. Guests gather around the grill, savoring the anticipation as meats sizzle and caramelize before their eyes.
The chefs have curated an array of marinades and cuts, each designed to highlight the natural flavors of the ingredients. With attentive staff ready to assist, even first-timers can enjoy the ritual with ease.
The selection includes both classic and modern interpretations, ensuring a dynamic and satisfying meal. Whether you crave the robust flavors of bulgogi or the melt-in-your-mouth tenderness of galbi, Kiwa’s barbecue sets a high standard.
For those seeking variety, combo platters and tasting sets offer a curated sampling that brings the best of the grill to your table.
- Galbi (Marinated Short Ribs): Tender beef short ribs marinated in a sweet and savory sauce.
- Bulgogi (Sliced Ribeye): Thinly sliced beef marinated with soy, garlic, and fruit.
- Samgyeopsal (Pork Belly): Unmarinated slices, grilled and served with dipping sauces.
- Chicken Bulgogi: Marinated chicken with spicy or mild seasoning options.
“Barbecue is at the heart of Korean dining. At Kiwa, every cut is chosen for its quality and every marinade for its balance. Our goal is to create an unforgettable interactive meal.” — Executive Chef, Kiwa Korean Grill
Appetizers: A Flavorful Prelude
Before the main event, Kiwa’s appetizers set the stage with bold tastes and artful presentation. These small plates are crafted to awaken the palate and offer a preview of the culinary ingenuity to come.
Many of the appetizers draw on time-honored Korean recipes, while others introduce inventive twists.
The menu features an array of choices, from crisp pancakes to savory dumplings. Each dish is designed to be shared, encouraging guests to sample and compare.
The interplay of textures and flavors—crunchy, chewy, spicy, and sweet—creates a memorable start to the meal. Signature sauces and garnishes enhance each bite, reflecting the kitchen’s attention to detail.
Appetizer selections span both land and sea, making them accessible for every preference. Many guests find themselves ordering several plates to share, creating a communal and festive atmosphere around the table.
The commitment to fresh ingredients shines through in every dish, setting Kiwa apart from more generic options.
- Haemul Pajeon: Savory seafood and scallion pancake, crispy on the outside and tender within.
- Mandu: Juicy dumplings filled with pork, beef, or vegetables, either steamed or pan-fried.
- Tteokbokki: Spicy rice cakes simmered in a gochujang-based sauce, topped with vegetables and fish cake.
- Korean Fried Chicken: Lightly battered, double-fried chicken with a choice of sweet chili or soy garlic glaze.
“The appetizer menu at Kiwa is a love letter to Korean street food—vibrant, diverse, and always satisfying.”
Traditional Korean Soups and Stews
No Korean meal is complete without the comfort and depth of traditional soups and stews. Kiwa’s menu showcases a collection of beloved favorites, each simmered to perfection.
These dishes are often the backbone of home cooking in Korea, offering nourishment and warmth.
Soups and stews at Kiwa range from light and refreshing to rich and hearty. Many feature house-made broths, slow-cooked for hours to extract maximum flavor.
Whether you seek the spicy kick of kimchi jjigae or the subtlety of a clear beef soup, there’s an option to suit every mood and season.
Each soup is served with an array of banchan—small side dishes that complement the main flavors. This tradition of abundance and variety is a hallmark of Korean dining, and Kiwa embraces it fully.
Guests are encouraged to customize their experience, adding rice or extra spice to suit their tastes.
- Kimchi Jjigae: Spicy stew with aged kimchi, pork, tofu, and vegetables.
- Sundubu Jjigae: Silken tofu stew, available with seafood, beef, or vegetables, served bubbling hot.
- Galbitang: Clear beef short rib soup, delicately seasoned and deeply comforting.
“Each spoonful of our stews tells a story, connecting you to generations of Korean culinary tradition.”
Banchan: The Art of Korean Side Dishes
Central to the Korean dining experience, banchan transforms every meal into a feast of variety and color. At Kiwa, banchan is more than just a side—it’s a celebration of balance, seasonality, and craftsmanship.
Each assortment is carefully prepared in-house, reflecting both classic recipes and seasonal inspirations.
The banchan offering changes regularly, ensuring freshness and surprise with every visit. From tangy kimchi to delicate pickled radish, these small plates are designed to complement the main courses without overwhelming them.
The interplay of salty, sweet, spicy, and sour flavors adds depth and excitement to each bite.
Sharing banchan fosters a sense of connection and abundance at the table. Guests are encouraged to try a little of everything, discovering new favorites along the way.
The kitchen takes pride in using local produce and traditional preservation techniques, ensuring authenticity and quality in every dish.
- Baechu Kimchi: Napa cabbage fermented with chili, garlic, and ginger.
- Kongnamul Muchim: Seasoned soybean sprouts, light and nutritious.
- Oi Muchim: Spicy marinated cucumber slices, crisp and refreshing.
- Gamja Jorim: Braised potatoes with a sweet and savory glaze.
| Banchan Variety | Flavor Profile | Main Ingredients |
| Kimchi | Spicy, tangy | Cabbage, chili, garlic |
| Namul | Earthy, sesame | Spinach, soybean sprouts, sesame oil |
| Jorim | Sweet, savory | Potato, soy, sugar |
Rice and Noodle Specialties
Korean cuisine places great emphasis on rice and noodle dishes, offering sustenance and satisfaction in equal measure. Kiwa’s menu features a thoughtful selection of these staples, each crafted to showcase the versatility of grains and the skill of the kitchen.
Whether you crave the richness of bibimbap or the comforting slurp of noodles, there’s an option to suit every preference.
These dishes are often served as individual portions, though sharing is always encouraged. Creative toppings and sauces elevate familiar favorites, introducing new dimensions of flavor and presentation.
Many guests find themselves returning for these hearty selections, making them a cornerstone of the Kiwa experience.
The rice and noodle specialties also accommodate a range of dietary needs, with vegetarian and gluten-free choices clearly marked. The kitchen is happy to adjust spice levels or ingredients upon request, ensuring accessibility for all.
- Bibimbap: Mixed rice bowl with assorted vegetables, beef or tofu, and a fried egg, served with gochujang sauce.
- Japchae: Stir-fried glass noodles with beef and colorful vegetables, seasoned with soy and sesame.
- Kimchi Bokkeumbap: Wok-fried rice with kimchi, pork, and scallions, topped with a runny egg.
- Jajangmyeon: Wheat noodles in a savory black bean sauce with diced pork and vegetables.
“The satisfying sizzle of bibimbap and the chewy bite of japchae are staples for a reason—they embody the soul of Korean comfort food.”
Vegetarian and Vegan Options
Kiwa Korean Grill believes that Korean cuisine should be accessible to all, and its menu reflects this commitment with a robust array of vegetarian and vegan offerings. These dishes are crafted with the same care and attention as their meat-based counterparts, ensuring that flavor is never sacrificed for dietary needs.
Plant-based options draw on the natural abundance of Korean vegetables, tofu, and grains. Many traditional banchan are inherently vegetarian, and several main dishes can be prepared without animal products upon request.
The kitchen is attentive to cross-contamination concerns and will gladly accommodate allergies or specific preferences.
The vegetarian and vegan menu goes beyond simple substitutions, offering inventive plates that stand on their own merit. Guests are often surprised by the bold flavors and satisfying textures, which rival even the most popular barbecue selections.
These dishes have earned a loyal following among plant-based diners and omnivores alike.
- Vegan Bibimbap: Mixed rice bowl with sautéed mushrooms, spinach, carrots, and zucchini, topped with a spicy vegan sauce.
- Dubu Jorim: Braised tofu in a savory soy-based marinade, served with scallions and sesame seeds.
- Vegetarian Japchae: Sweet potato glass noodles stir-fried with seasonal vegetables, free from animal products.
- Vegan Kimchi: Fermented cabbage without fish sauce, ensuring an authentic yet plant-based kick.
| Dish | Vegetarian | Vegan |
| Bibimbap | Yes | Yes (with vegan sauce) |
| Japchae | Yes | Yes |
| Kimchi | Yes | Yes (special order) |
| Dubu Jorim | Yes | Yes |
Every vegetarian or vegan dish is crafted with the same depth of flavor and attention to detail as the rest of the menu, making sure no one misses out on the full Korean dining experience.
Drinks and Desserts: Completing the Experience
A great meal deserves the perfect finish, and Kiwa Korean Grill delivers with a thoughtful selection of drinks and desserts. The beverage menu spans traditional Korean spirits, refreshing teas, and inventive cocktails, each chosen to enhance the flavors of the food.
The dessert offerings, meanwhile, provide a sweet and satisfying finale.
For those seeking a classic pairing, soju and makgeolli offer a taste of Korean tradition. Imported beers and local craft brews round out the selection, while non-alcoholic options like barley tea and yuzu lemonade are available for all ages.
Each drink is served in elegant glassware, adding a touch of ceremony to the meal.
Desserts at Kiwa are light and balanced, designed to cleanse the palate rather than overwhelm. Popular favorites include bingsu—shaved ice with fruit and sweet red beans—and hotteok, a warm, syrup-filled pancake.
Seasonal specials often appear on the menu, celebrating local produce and creative inspiration from the kitchen.
- Soju: Korea’s iconic distilled spirit, available in classic and fruit-infused varieties.
- Makgeolli: Traditional rice wine, slightly sweet and lightly sparkling.
- Bingsu: Shaved ice dessert topped with fruit, condensed milk, and sweet red beans.
- Hotteok: Pan-fried sweet pancakes with brown sugar, nuts, and cinnamon.
“A true Korean meal is as much about the journey as the destination—drinks and desserts are the perfect way to celebrate the flavors and friendships made along the way.”
Chef’s Recommendations and Tasting Sets
Navigating a menu as diverse as Kiwa’s can be a delightful challenge, which is why the chef’s recommendations and tasting sets are so popular. These curated selections make it easy to experience a broad range of dishes, highlighting both signature items and hidden gems.
The tasting sets are ideal for groups, first-time visitors, or anyone eager to explore the full depth of Korean cuisine.
Each set is designed to offer a balanced progression of flavors, textures, and temperatures. From sizzling barbecue platters to harmonious banchan assortments, the combinations ensure a satisfying and memorable meal.
The tasting menus are updated seasonally, reflecting the chef’s creativity and the best available ingredients.
Guests are encouraged to trust the chef’s expertise and allow the meal to unfold organically. These sets often include off-menu specialties and limited-time creations, providing a sense of exclusivity and adventure.
The staff is happy to recommend wine or soju pairings to complement each course.
- Kiwa Signature Set: Includes a selection of premium barbecue cuts, assorted banchan, rice, and soup.
- Vegetarian Tasting Menu: Highlights plant-based favorites from appetizers to dessert.
- Seafood Lover’s Set: Features fresh seafood barbecue, seafood pajeon, and spicy fish stew.
- Seasonal Chef’s Special: Rotating dishes inspired by local markets and traditional holidays.
| Tasting Set | Ideal For | Number of Courses |
| Kiwa Signature | First-time guests, groups | 6-8 |
| Vegetarian | Plant-based diners | 5-7 |
| Seafood Lover’s | Seafood enthusiasts | 6-8 |
| Chef’s Special | Adventurous eaters | Varies |
Opting for a tasting set is the best way to discover new favorites and immerse yourself in the full spectrum of Kiwa’s culinary artistry.
Conclusion: Savoring the Kiwa Experience
Dining at Kiwa Korean Grill is more than just enjoying a meal—it’s an immersive experience that brings people together through the power of food. The menu is a testament to Korean culinary heritage, skillfully balancing authenticity and innovation.
Every dish, from sizzling barbecue to delicate desserts, is crafted with care and pride, turning each visit into a special occasion.
The diversity of offerings ensures that every guest, regardless of dietary preference or familiarity with Korean cuisine, will find something to love. The emphasis on sharing, customization, and seasonality creates a sense of abundance and connection at the table.
Attentive service and a warm atmosphere complete the experience, making Kiwa a standout destination for both casual gatherings and milestone celebrations.
Kiwa Korean Grill’s menu is a celebration of flavors, culture, and community. Whether you’re seeking comfort, adventure, or simply a delicious meal, Kiwa welcomes you with open arms and a table full of possibilities.
Let each bite transport you to the heart of Korea, where food is not just sustenance but a joyful expression of life.
