Nestled in the heart of the city, Kiku Japanese Steak & Seafood House has earned a reputation for delivering a memorable dining experience that goes beyond the ordinary. As you step through its doors, the atmosphere instantly transports you to a world where culinary artistry meets cultural tradition.
From the sizzle of expertly grilled steak to the delicate presentation of sushi, Kiku’s menu is a harmonious blend of flavors, textures, and aromas that captivate the senses. Whether you’re seeking a family celebration, a romantic date night, or simply an escape from the mundane, this restaurant promises more than just a meal—it offers an immersion into the vibrant tapestry of Japanese cuisine.
What makes Kiku truly special is its commitment to both authenticity and innovation. The chefs are masters at blending time-honored techniques with contemporary twists, ensuring each dish resonates with both tradition and creativity.
Guests are welcomed not just by attentive service, but also by a menu that invites exploration. From the moment you open it, you are greeted with an array of options—each thoughtfully crafted to showcase the freshest ingredients and the artistry that defines Japanese cooking.
Whether you are a seasoned sushi lover or new to hibachi dining, the Kiku experience is one of discovery, delight, and lasting satisfaction.
Signature Hibachi Entrées
The hibachi grill is the heart of Kiku Japanese Steak & Seafood House, where chefs transform the dining experience into a captivating performance. These signature hibachi entrées are not only about the food—they are about the sizzle, the aroma, and the showmanship that make every meal unforgettable.
Guests gather around communal tables to witness skilled chefs wielding their knives and spatulas, turning fresh ingredients into works of edible art.
Each hibachi meal begins with a warm greeting and the anticipation of what’s to come. Chefs prepare the dishes right before your eyes, using a blend of expertly trimmed meats, crisp vegetables, and house-made sauces.
The result is a selection of entrées that are as visually stunning as they are delicious. The menu offers a variety of proteins and combinations, catering to every palate and preference.
Popular hibachi selections include:
- Filet Mignon Hibachi – Tender, juicy steak cooked to your liking
- Chicken Hibachi – Marinated chicken breast with a savory glaze
- Shrimp Hibachi – Succulent shrimp seared to perfection
- Seafood Deluxe – A luxurious mix of lobster, scallops, and shrimp
“Watching the chef work their magic on the hibachi grill is part of what makes dining at Kiku such a unique and entertaining experience. The food is always fresh, and the flavor combinations are spot on.”
These entrées are typically served with fried rice, sautéed vegetables, and a choice of soup or salad. For those seeking a more customized experience, guests can mix and match proteins or request substitutions, ensuring every plate reflects their tastes.
The hibachi experience at Kiku is the perfect blend of flavor, flair, and fun.
Sushi and Sashimi Creations
Kiku’s sushi and sashimi menu offers an enticing journey into the world of fresh seafood and creative presentation. Using only the highest quality fish, the chefs handcraft each piece with precision and care, honoring the traditions of Japanese sushi-making while adding their own innovative touches.
The selection caters to both traditionalists and adventurous diners, ensuring there’s something for everyone.
Classic options such as Maguro (tuna), Sake (salmon), and Ebi (shrimp) are always available, but Kiku’s menu also features inventive rolls that showcase unexpected flavor pairings. Signature rolls often include ingredients like spicy mayo, tempura flakes, and fresh avocado, creating a delightful balance of texture and taste.
For those interested in sampling a variety of flavors, combination platters offer a curated selection of the chef’s best work. These platters are perfect for sharing or for those new to sushi who want to experience several types at once.
Specialty rolls are a highlight of the menu, with options such as:
- Dragon Roll – Eel and cucumber topped with avocado and eel sauce
- Rainbow Roll – Crab and avocado topped with assorted sashimi
- Spicy Tuna Crunch – Spicy tuna with crispy tempura flakes
- Kiku Special Roll – The chef’s signature creation, changing seasonally
“The freshness of the fish and the creativity of the rolls at Kiku are unmatched. It’s my go-to spot for sushi night.”
Nigiri and sashimi are served with traditional garnishes, allowing the natural flavors to shine. Guests can also customize their orders, requesting extra wasabi, ginger, or specific cuts.
Whether you’re a sushi aficionado or a newcomer, Kiku’s sushi bar promises a feast for the senses.
Tempura and Appetizer Delights
Appetizers at Kiku are more than just a prelude to the main event—they set the stage for the culinary journey ahead. The tempura selection stands out for its light, crisp batter and expertly fried ingredients, offering a satisfying contrast to the freshness of the sushi and the bold flavors of the hibachi.
The menu includes both vegetable and seafood tempura, ensuring there’s an option for every preference. Each piece is delicately coated in batter and fried to golden perfection, resulting in a dish that is both crunchy and tender.
Served with a house-made dipping sauce, tempura appetizers are the perfect way to begin your meal or to share with friends.
Other standout appetizers include:
- Gyoza – Pan-fried dumplings filled with seasoned pork and vegetables
- Edamame – Steamed soybeans lightly salted, ideal for snacking
- Yakitori – Grilled skewers of chicken glazed with a savory sauce
- Tuna Tataki – Seared tuna slices served with ponzu sauce
Tempura is a staple of Japanese cuisine, prized for its delicate texture and subtle flavor. At Kiku, the chefs take pride in perfecting the art of tempura, ensuring each bite is light and satisfying.
For those seeking a variety, the appetizer sampler offers a taste of several favorites on one plate.
“Kiku’s tempura is always crisp, never greasy, and the dipping sauce brings out the flavor in every bite. It’s the ultimate comfort food.”
Choosing from the appetizer menu is a chance to sample different aspects of Japanese cuisine, from the smoky char of yakitori to the refreshing simplicity of edamame. Start your meal with a selection of these delights and set the tone for an exceptional dining experience.
Soups and Salads: Light Beginnings
The opening course at Kiku often features a thoughtful selection of soups and salads, designed to awaken the palate and prepare guests for the richness to come. These dishes are crafted with the same attention to detail as the rest of the menu, using fresh, wholesome ingredients and traditional recipes.
The ever-popular Miso Soup is a comforting blend of fermented soybean paste, tofu, seaweed, and scallions. Its savory flavor and subtle umami make it a beloved starter.
Another favorite is the Clear Soup, which features a light broth with mushrooms and crispy onions, providing a delicate introduction to the meal.
Salad options often include:
- House Salad – Crisp lettuce, carrots, and cucumber with a tangy ginger dressing
- Seaweed Salad – Marinated seaweed tossed with sesame seeds and a light vinaigrette
- Avocado Salad – Sliced avocado over mixed greens with a creamy miso dressing
“The ginger dressing on Kiku’s house salad is so refreshing—it wakes up your appetite and gets you excited for the rest of the meal.”
For those seeking a bit more variety, Kiku often offers seasonal salads featuring local produce or unique dressings. These lighter options are perfect for those watching their calorie intake or simply looking for a fresh start to their meal.
With each bite, guests can appreciate the restaurant’s commitment to balance, flavor, and nutrition.
To help diners choose between the soup and salad offerings, the following table compares the most popular options:
| Soup | Main Ingredients | Flavor Profile |
| Miso Soup | Tofu, seaweed, scallions, miso paste | Umami, savory, comforting |
| Clear Soup | Mushrooms, onions, light broth | Light, aromatic, subtle |
| House Salad | Lettuce, carrots, cucumber, ginger dressing | Fresh, tangy, crisp |
| Seaweed Salad | Seaweed, sesame, vinaigrette | Earthy, slightly sweet, refreshing |
Choosing a soup or salad is more than a matter of taste—it’s the first step in a memorable meal at Kiku.
Specialty Seafood Dishes
Seafood lovers will find themselves at home with Kiku’s array of specialty seafood dishes. Drawing inspiration from both Japanese tradition and modern gastronomy, these entrées showcase the best of oceanic flavors and elegant presentation.
The chefs prioritize freshness, sourcing ingredients daily to ensure each dish meets the highest standards.
Choices range from classic preparations to innovative fusion creations. One of the highlights is the Lobster Hibachi, where sweet, succulent lobster tail is grilled and finished with a delicate garlic butter sauce.
For those seeking variety, the Seafood Combination features a medley of shrimp, scallops, and whitefish—each cooked to perfection on the hibachi grill.
Other notable seafood entrées include:
- Salmon Teriyaki – Grilled salmon fillet glazed with a sweet-savory teriyaki sauce
- Scallop Hibachi – Tender scallops seared over high heat, retaining their natural sweetness
- Tempura Udon with Shrimp – Udon noodles in broth topped with crispy shrimp tempura
“The seafood at Kiku is always incredibly fresh. The lobster hibachi is a must-try for anyone who loves the flavors of the sea.”
To help guests decide, here’s a comparison of popular seafood entrées:
| Dish | Main Ingredient | Cooking Method | Signature Flavor |
| Lobster Hibachi | Lobster tail | Grilled on hibachi | Buttery, rich, slightly smoky |
| Salmon Teriyaki | Salmon fillet | Grilled, glazed | Sweet, umami, tender |
| Seafood Combination | Shrimp, scallops, whitefish | Grilled on hibachi | Fresh, varied, savory |
These dishes are often accompanied by steamed rice, sautéed vegetables, and a choice of house-made sauces. Emphasizing both quality and creativity, Kiku’s seafood menu is a testament to the restaurant’s dedication to excellence.
Vegetarian and Healthy Choices
Kiku Japanese Steak & Seafood House ensures that every guest feels welcome, including those seeking vegetarian and healthy options. The menu features a range of plant-based dishes and lighter fare, each prepared with the same care and flavor as the rest of the offerings.
These options cater to diverse dietary needs without sacrificing taste or satisfaction.
Vegetarian diners can enjoy items such as Vegetable Hibachi, which features a medley of seasonal vegetables grilled to tender perfection. The Vegetable Tempura offers a lighter twist on a classic favorite, with crisp broccoli, sweet potato, and zucchini served alongside a savory dipping sauce.
For sushi lovers, Kiku crafts several vegetarian rolls using fresh avocado, cucumber, and pickled radish.
“Kiku’s vegetarian options are just as flavorful and satisfying as their meat and seafood dishes. I never feel like I’m missing out.”
Health-conscious guests will also appreciate:
- Steamed Rice or Brown Rice – A wholesome base for any meal
- Miso Soup – Low in calories and packed with nutrients
- Seaweed Salad – High in vitamins and minerals
- Grilled Tofu – Marinated and seared, a protein-rich alternative
For those monitoring sodium or calories, many dishes can be prepared with reduced sauce or without added salt. Kiku’s staff is knowledgeable about dietary restrictions and always happy to accommodate special requests.
This commitment to inclusivity ensures that everyone can savor the best of Japanese cuisine, regardless of their dietary needs.
Chef’s Specials and Seasonal Offerings
For those who crave something out of the ordinary, the Chef’s Specials and Seasonal Offerings at Kiku are a showcase of culinary creativity. These limited-time dishes reflect the chef’s inspiration, often featuring rare ingredients, unique flavor combinations, or innovative cooking techniques.
The specials menu is where tradition meets innovation, inviting guests to embark on a new gastronomic adventure each time they visit.
Chef’s Specials might include rare cuts of steak, house-made sauces, or imported seafood. The seasonal offerings draw on the freshest ingredients available, highlighting produce at its peak or celebrating Japanese festivals and holidays.
These dishes are typically available for a short time, making them a sought-after treat for regulars and newcomers alike.
Examples from recent specials have included:
- Wagyu Beef Tataki – Lightly seared Wagyu with ponzu and daikon
- Soft Shell Crab Tempura – Whole soft shell crab fried and served with citrus mayo
- Seasonal Udon – Handmade noodles in a broth featuring local vegetables
- Uni (Sea Urchin) Nigiri – A delicacy for adventurous seafood lovers
“The Chef’s Specials at Kiku are always worth trying. There’s something new every month, and the flavors are consistently bold and unexpected.”
These offerings are perfect for those looking to elevate their dining experience or try something new. Kiku’s skilled chefs are always eager to discuss the inspiration behind each dish, adding a personal touch to every meal.
For a truly unique night out, exploring the specials menu at Kiku is highly recommended.
Beverages and Desserts: The Perfect Finish
No meal at Kiku is complete without a thoughtful selection of beverages and desserts. The restaurant’s drink menu features an array of options designed to complement every dish, from classic Japanese teas and premium sake to inventive cocktails and imported beer.
Whether you’re seeking refreshment, relaxation, or a celebratory toast, there’s something for every occasion.
Traditional Japanese beverages include hot and cold sake, green tea, and plum wine. For those looking for something unique, Kiku offers specialty cocktails with an Asian twist, such as the Sakura Martini or the Lychee Mojito.
Beer enthusiasts can choose from Japanese staples like Asahi and Sapporo, as well as a rotating selection of craft brews.
The dessert menu is a delightful mix of Japanese classics and western favorites. Popular options include:
- Mochi Ice Cream – Chewy rice cake exterior with creamy ice cream filling
- Tempura Cheesecake – A decadent fusion of East and West
- Green Tea Tiramisu – A light, subtly sweet finish
- Fresh Fruit Plate – Seasonal fruit, perfect for a refreshing end
“The sake pairing at Kiku elevated our dinner to another level, and the mochi ice cream was the perfect ending to a fantastic meal.”
Beverages and desserts at Kiku are crafted with the same attention to detail as their main courses. Each option is thoughtfully chosen to enhance the flavors of the meal and leave guests with a sense of satisfaction.
Whether you’re sipping sake or savoring a sweet treat, every detail is designed to make your visit memorable.
Conclusion: The Kiku Experience
Dining at Kiku Japanese Steak & Seafood House is more than a meal—it’s a celebration of culinary artistry, hospitality, and the timeless appeal of Japanese cuisine. From the excitement of the hibachi grill to the refined elegance of the sushi bar, every aspect of the menu reflects a commitment to quality, creativity, and tradition.
Guests are invited to explore a diverse array of flavors, textures, and experiences, each thoughtfully crafted to delight the senses.
Whether you’re a regular or a first-time visitor, Kiku offers something special for every occasion. The menu’s variety ensures that all guests—meat lovers, seafood enthusiasts, vegetarians, and adventurous eaters alike—can find dishes that speak to their tastes.
The staff is dedicated to making every visit personal and memorable, accommodating dietary needs and sharing their passion for Japanese food.
As you reflect on your meal, the memories linger— the laughter around the hibachi table, the first bite of a perfectly rolled sushi, the warmth of a comforting bowl of miso soup. These moments are what set Kiku apart, transforming dinner into an experience worth savoring.
For anyone seeking an exceptional dining adventure, Kiku Japanese Steak & Seafood House stands as a beacon of excellence, ready to welcome you again and again.
