Dublin’s rolling hills and the bustling streets of Galway may be an ocean away, but the spirit of Ireland lives vividly in the heart of Kennedy’s Irish Pub. Known for its authentic Irish ambiance, friendly staff, and a menu that celebrates both heritage and innovation, Kennedy’s is more than just a neighborhood pub—it’s an experience.
The menu is a tapestry woven with traditional recipes, hearty comfort foods, and inventive twists that reflect the evolving flavors of contemporary Ireland. Whether you’re seeking a plate of classic fish and chips, a piping hot shepherd’s pie, or a modern take on Irish stew, Kennedy’s welcomes every guest with open arms and a promise of memorable dining.
From the first bite to the final sip, Kennedy’s Irish Pub Menu crafts a journey through Ireland’s culinary legacy. Each dish tells a story—of generations, of festive gatherings, and of the simple pleasure found in good company and great food.
Whether you’re a local regular or a curious traveler, the menu offers something for every palate, blending rustic Irish fare with global influences. Discover the warmth of Irish hospitality, the richness of seasonal ingredients, and the joy of sharing a meal at Kennedy’s, where every plate is served with a side of genuine welcome.
Appetizers: An Irish Welcome
At Kennedy’s, the appetizer menu is designed to capture the spirit of Irish hospitality. These opening bites not only whet the appetite but also set the stage for what’s to come.
The selection features both familiar pub favorites and authentic Irish starters, offering a balance of comfort and adventure.
The Irish Potato Skins are a perennial favorite, boasting crisped russet potatoes filled with sharp cheddar, applewood smoked bacon, and a dollop of sour cream. For those craving something lighter, the Smoked Salmon Crostini delivers a burst of freshness, pairing house-cured salmon with dill crème fraîche atop crunchy bread.
These dishes are not only delicious but also pay homage to Ireland’s rich agricultural and culinary traditions.
No visit to Kennedy’s is complete without sampling the Pub Wings. Available in classic buffalo, Guinness BBQ, or whiskey honey glaze, these wings are a testament to the pub’s commitment to bold flavors and quality ingredients.
A vegetarian option, the Stuffed Mushrooms, brings together wild mushrooms, herbs, and Irish cheddar for a satisfying bite.
- Irish Potato Skins with bacon and cheddar
- Smoked Salmon Crostini with dill crème fraîche
- Pub Wings in three distinctive sauces
- Stuffed Mushrooms with wild herbs and Irish cheddar
“At Kennedy’s, the first bite is like a handshake—warm, welcoming, and full of promise.” – Chef Declan O’Rourke
Whether you’re catching up with friends or easing into a solo evening, Kennedy’s appetizers celebrate the convivial spirit of the Irish pub, making every guest feel right at home.
Soups and Salads: Fresh Takes on Tradition
Kennedy’s brings new life to Irish classics through its soups and salads, offering both hearty warmth and refreshing lightness. These dishes are crafted with locally sourced, seasonal produce, ensuring every bowl and plate is bursting with flavor.
The Traditional Irish Potato Leek Soup is a comforting staple, blending creamy potatoes with aromatic leeks and a hint of chive. Served with warm brown bread, it’s a dish that recalls the cozy kitchens of rural Ireland.
For a taste of the sea, the Seafood Chowder brims with tender fish, shrimp, and mussels in a rich, velvety broth.
On the lighter side, the Emerald Isle Salad combines mixed greens, candied walnuts, dried cranberries, and goat cheese, all tossed in a zesty honey-mustard vinaigrette. For those seeking a protein boost, grilled chicken or salmon can be added.
A rotating Seasonal Salad ensures that there’s always something fresh and exciting for returning guests.
- Traditional Irish Potato Leek Soup
- Hearty Seafood Chowder
- Emerald Isle Salad with goat cheese and walnuts
- Seasonal Salad with local produce
Soup and Salad Pairings
| Combination | Recommended Beverage |
| Potato Leek Soup + Emerald Isle Salad | Classic Irish Ale |
| Seafood Chowder + Seasonal Salad | Crisp Sauvignon Blanc |
Each soup and salad at Kennedy’s is a tribute to Ireland’s lush landscapes and abundant farms, making them the perfect prelude or accompaniment to heartier fare.
Main Courses: The Heart of Irish Comfort
Main courses at Kennedy’s Irish Pub are the soul of the menu, rooted in tradition yet open to contemporary influences. Every dish is prepared with attention to detail, ensuring guests experience the full spectrum of Irish comfort food.
The Shepherd’s Pie is a signature offering, featuring slow-braised lamb and beef in a savory gravy, crowned with creamy mashed potatoes and baked to golden perfection. Another favorite, Fish and Chips, showcases flaky cod encased in a crisp Guinness batter, served with hand-cut fries and house-made tartar sauce.
For those who crave something heartier, the Beef and Guinness Stew is a must-try. Simmered for hours, tender beef mingles with root vegetables in a rich, malty broth.
The Vegetarian Boxty offers a plant-based delight—potato pancakes filled with seasonal vegetables and Irish cheddar, drizzled with herb cream.
- Shepherd’s Pie: lamb, beef, mashed potatoes
- Fish and Chips: Guinness-battered cod, fries
- Beef and Guinness Stew: slow-cooked, hearty
- Vegetarian Boxty: potato pancakes, seasonal vegetables
“Our main courses are more than meals—they’re memories on a plate, crafted to bring people together.” – Kennedy’s Culinary Team
With generous portions and time-honored recipes, Kennedy’s main courses satisfy both hunger and nostalgia, inviting guests to linger and savor every bite.
Burgers and Sandwiches: Modern Irish Pub Fare
Kennedy’s reimagines classic pub sandwiches and burgers with a distinctly Irish touch. These offerings provide a casual yet satisfying option for diners looking for bold flavors and hearty portions.
The Irish Whiskey Burger is a crowd-pleaser, topped with melted Dubliner cheese, crispy onions, and a smoky whiskey glaze. The Corned Beef Sandwich pays homage to tradition, stacking tender corned beef, Swiss cheese, and tangy sauerkraut between slices of marble rye.
For vegetarians, the Portobello Stack features grilled mushrooms, roasted red peppers, and herbed goat cheese on a toasted bun.
Burger and Sandwich Highlights
- Irish Whiskey Burger: Dubliner cheese, whiskey glaze
- Corned Beef Sandwich: classic Reuben style
- Portobello Stack: vegetarian delight
- Chicken BLT: grilled chicken, smoked bacon, lettuce, tomato
Each sandwich is served with a choice of house fries, sweet potato wedges, or a fresh side salad. Kennedy’s also offers gluten-free buns to accommodate dietary preferences, ensuring everyone can enjoy a satisfying meal.
| Item | Main Ingredients | Recommended Pairing |
| Irish Whiskey Burger | Dubliner cheese, whiskey glaze | Stout Beer |
| Corned Beef Sandwich | Corned beef, sauerkraut, Swiss | Irish Red Ale |
| Portobello Stack | Portobello, goat cheese | Cider |
With generous fillings and inventive toppings, Kennedy’s burgers and sandwiches are a highlight for both lunch and dinner crowds, blending Irish tradition with global inspiration.
Signature Specialties and Seasonal Dishes
Kennedy’s takes pride in offering a rotating selection of specialties that celebrate Ireland’s culinary evolution. These dishes showcase the chef’s creativity and highlight the freshest ingredients of each season.
A standout is the Guinness-Braised Short Rib, a dish that embodies slow-cooked perfection. Served atop colcannon mash and accompanied by roasted root vegetables, this specialty brings together robust flavors and tender textures.
The Spring Lamb Cutlets are seasoned with fresh herbs and finished with a mint jus, offering a lighter yet equally satisfying alternative.
Seasonal seafood features prominently, with specials like Pan-Seared Salmon with Lemon Dill Cream or Irish Mussels in Cider Broth gracing the menu depending on the catch of the day. Vegetarian specialties also evolve with the seasons, such as Roasted Beet and Goat Cheese Tart in autumn and Grilled Asparagus Risotto in spring.
- Guinness-Braised Short Rib: colcannon mash, root vegetables
- Spring Lamb Cutlets: mint jus
- Pan-Seared Salmon: lemon dill cream
- Roasted Beet and Goat Cheese Tart: autumn special
“Our specialties reflect the changing seasons and the bounty of Ireland, bringing new flavors to our guests year-round.” – Executive Chef Fiona Byrne
By embracing seasonality and innovation, Kennedy’s ensures that every visit offers a new culinary discovery, making it a favorite destination for adventurous food lovers.
Vegetarian and Gluten-Free Options: Inclusive Irish Dining
Kennedy’s is committed to making traditional Irish cuisine accessible to all, offering a robust selection of vegetarian and gluten-free options. Each dish is crafted with the same care and attention as the pub’s signature classics, ensuring no guest feels left out.
The Vegetarian Shepherd’s Pie replaces meat with lentils and root vegetables, simmered in a savory gravy and topped with creamy mashed potatoes. For a gluten-free choice, the Grilled Salmon with Lemon Herb Quinoa delivers both flavor and nutrition.
Even classic dishes like Fish and Chips can be prepared gluten-free upon request, ensuring everyone can enjoy a taste of Ireland.
Inclusive Menu Selections
- Vegetarian Shepherd’s Pie: lentils, root vegetables
- Gluten-Free Fish and Chips: rice flour batter
- Grilled Salmon: lemon herb quinoa
- Stuffed Mushrooms: gluten-free available
Kennedy’s also marks all vegetarian and gluten-free dishes clearly on the menu and trains staff to accommodate special dietary needs with care and respect.
| Dietary Preference | Recommended Dish | Notes |
| Vegetarian | Vegetarian Shepherd’s Pie | Rich in protein and flavor |
| Gluten-Free | Grilled Salmon with Quinoa | Light and healthy |
| Both | Stuffed Mushrooms | Request gluten-free preparation |
With a focus on inclusivity and flavor, Kennedy’s proves that Irish cuisine can be enjoyed by everyone, regardless of dietary restrictions.
Desserts: Sweet Finishes with Irish Flair
No meal at Kennedy’s would be complete without a decadent dessert. The pub’s pastry team draws inspiration from Irish classics and global favorites, ensuring every guest leaves with a sweet memory.
The Baileys Irish Cream Cheesecake is a standout, blending rich cream cheese with the smooth flavor of Baileys and a chocolate cookie crust. For a taste of tradition, the Warm Bread and Butter Pudding is served with whiskey caramel sauce and a scoop of vanilla bean ice cream.
If you’re seeking something lighter, the Apple-Rhubarb Crisp combines tart fruit with a cinnamon oat topping.
- Baileys Irish Cream Cheesecake
- Warm Bread and Butter Pudding with whiskey caramel
- Apple-Rhubarb Crisp with oat topping
- Chocolate Guinness Cake with cream cheese frosting
“Desserts at Kennedy’s are the exclamation point at the end of a perfect Irish meal.” – Pastry Chef Liam Delaney
Paired with an Irish coffee or a dram of whiskey, Kennedy’s desserts are the perfect finale, offering both comfort and a touch of indulgence.
Drinks and Pairings: Raising a Glass to Irish Tradition
Kennedy’s Irish Pub is renowned for its curated drink menu, designed to complement every dish and enhance the dining experience. From a robust selection of Irish whiskeys to a rotating tap of local and imported beers, the beverage program is as thoughtfully crafted as the food.
Signature cocktails include the Kennedy’s Old Fashioned—made with Irish whiskey, orange bitters, and a touch of brown sugar—and the Black Velvet, a classic blend of stout and champagne. The pub also boasts an impressive collection of single malt and blended whiskeys from both Ireland and beyond.
Popular Beer and Food Pairings
- Guinness with Beef and Guinness Stew
- Irish Red Ale with Corned Beef Sandwich
- Crisp Lager with Fish and Chips
- Cider with Portobello Stack
| Beverage | Recommended Dish |
| Guinness Stout | Beef and Guinness Stew |
| Irish Whiskey | Baileys Irish Cream Cheesecake |
| Black Velvet | Seafood Chowder |
The staff at Kennedy’s are always happy to suggest pairings, ensuring every meal is an opportunity to explore new flavors and traditions. Whether you’re a connoisseur or new to Irish libations, the drink menu invites you to raise a glass and toast to good times.
Conclusion: The Kennedy’s Irish Pub Experience
Kennedy’s Irish Pub is more than just a place to eat—it’s a celebration of Irish heritage, hospitality, and flavor. The menu is a testament to the rich tapestry of Ireland’s culinary traditions, thoughtfully updated for today’s diners.
Whether you’re drawn by the hearty main courses, the inventive appetizers, or the decadent desserts, every item on the menu is crafted with care, passion, and an eye toward authenticity.
From the warm welcome of the staff to the inviting ambiance and the diverse, inclusive menu, Kennedy’s creates a space where every guest feels at home. The emphasis on seasonal specialties and dietary accommodations ensures that there is something for everyone, while the expertly curated drinks list elevates even the simplest meal into a celebration.
With each visit, Kennedy’s invites you to experience the warmth of an Irish hearth, the joy of great company, and the pleasure of exceptional food. Whether you’re marking a special occasion or simply seeking the comfort of a well-cooked meal, Kennedy’s Irish Pub Menu promises a dining experience that lingers long after the last bite—one that is, at its heart, a true taste of Ireland.
