Nestled in the heart of London’s iconic Hyde Park area, Jekyll Hyde Park offers a dining experience that blends traditional British charm with contemporary culinary innovation. The menu is thoughtfully curated to appeal to locals and visitors alike, showcasing a variety of dishes that celebrate seasonal ingredients and inventive flavor combinations.
Whether you’re seeking a hearty brunch, a light lunch, or a sumptuous dinner, the offerings here promise to satisfy every palate. The atmosphere of Jekyll Hyde Park complements the food wonderfully, creating an inviting space where guests can unwind and savor their meals in style.
The menu reflects an exciting balance between classic favorites and modern twists, catering to diverse tastes and dietary preferences. From indulgent starters to comforting mains and decadent desserts, there is a strong emphasis on freshness and quality.
The drink selection, including cocktails, wines, and craft beers, enhances the overall dining experience, perfectly paired to the dishes. With a focus on both presentation and flavor, Jekyll Hyde Park’s menu is a true reflection of London’s dynamic food scene.
Starters and Small Plates
The starters and small plates at Jekyll Hyde Park are designed to awaken the palate and set the tone for the meal ahead. These dishes emphasize fresh ingredients, bold flavors, and creative combinations that work well for sharing or enjoying as a light bite.
Popular options include the roasted beetroot salad, which combines earthy root vegetables with tangy goat cheese and a hint of citrus dressing. The menu also features a rich, velvety mushroom soup, perfect for warming up on cooler days.
For those craving a bit of indulgence, the smoked salmon blinis with dill crème fraîche offer a sophisticated start.
Vegetarian and vegan guests will appreciate the inclusion of multiple plant-based options. For example, the spiced cauliflower bites are served with a cooling tahini dip that balances the heat beautifully.
These starters provide a glimpse into the kitchen’s commitment to catering to all dietary needs without compromising on flavor or creativity.
Recommended Starters
- Roasted Beetroot Salad with Goat Cheese
- Creamy Wild Mushroom Soup
- Smoked Salmon Blinis with Dill Crème Fraîche
- Spiced Cauliflower Bites with Tahini
“The starters at Jekyll Hyde Park perfectly blend seasonal freshness with bold, memorable flavors – a great way to begin any meal.”
Main Courses
The main course offerings at Jekyll Hyde Park are diverse and thoughtfully crafted to cater to a wide range of tastes. From classic British dishes to international inspirations, the selection balances tradition with innovation.
Signature dishes include the slow-cooked lamb shank served with rosemary-infused potatoes and seasonal vegetables. This dish exemplifies the restaurant’s focus on hearty, satisfying meals made with premium ingredients.
The pan-seared sea bass with a lemon butter sauce is another highlight, prized for its delicate flavor and perfectly crisp skin.
Those seeking vegetarian options can enjoy the wild mushroom risotto, which features creamy Arborio rice cooked to perfection and topped with Parmesan and fresh herbs. For a lighter choice, the grilled chicken Caesar salad offers a modern take on a classic, with homemade dressing and crunchy croutons.
Signature Mains
| Dish | Main Ingredients | Flavor Profile |
| Slow-Cooked Lamb Shank | Lamb, rosemary potatoes, seasonal vegetables | Rich, savory, aromatic |
| Pan-Seared Sea Bass | Sea bass, lemon butter sauce | Delicate, buttery, zesty |
| Wild Mushroom Risotto | Arborio rice, mushrooms, Parmesan | Creamy, earthy, umami |
| Grilled Chicken Caesar Salad | Chicken, romaine, Caesar dressing | Fresh, tangy, crunchy |
Brunch Selections
Jekyll Hyde Park’s brunch menu is a beloved feature, offering a variety of dishes that cater to both traditional and adventurous tastes. It’s the perfect spot for a leisurely late morning meal surrounded by the serene ambiance of Hyde Park.
The classic eggs Benedict is made with perfectly poached eggs, smoked ham, and hollandaise sauce atop toasted English muffins. Meanwhile, the avocado toast is elevated with toppings like cherry tomatoes, feta cheese, and a drizzle of chili oil, making it both nutritious and flavorful.
For those with a sweet tooth, the pancakes served with fresh berries and maple syrup are a delicious treat.
Brunch also features a range of fresh juices, specialty coffees, and bespoke cocktails. Whether you’re meeting friends or enjoying a quiet morning, the menu offers plenty of options to satisfy any craving.
Popular Brunch Items
- Classic Eggs Benedict with Hollandaise
- Avocado Toast with Feta and Chili Oil
- Buttermilk Pancakes with Fresh Berries
- Freshly Squeezed Orange and Carrot Juice
“Brunch at Jekyll Hyde Park is not just a meal; it’s an experience that celebrates both comfort and creativity.”
Desserts and Sweet Treats
The dessert menu at Jekyll Hyde Park is a showcase of indulgence and artistry. Each sweet treat is carefully crafted to provide the perfect conclusion to any meal, balancing rich flavors with elegant presentation.
Highlights include the dark chocolate fondant with a molten center, served alongside vanilla bean ice cream. The sticky toffee pudding, a British classic, is moist and flavorful, topped with a warm toffee sauce.
For something lighter, the lemon tart offers a zesty, refreshing finish.
Pastries and seasonal fruit options also feature regularly, ensuring there is something to suit every preference. The dessert offerings pair beautifully with the coffee and tea selections, rounding out the culinary journey with a satisfying finale.
Sweet Favorites
- Dark Chocolate Fondant with Vanilla Ice Cream
- Sticky Toffee Pudding with Toffee Sauce
- Lemon Tart with Fresh Berries
- Seasonal Fruit Plate
Drinks and Cocktails
Complementing the food menu, Jekyll Hyde Park offers a thoughtfully curated drinks list that caters to all tastes. From classic cocktails to innovative creations, the bar team prides itself on quality and creativity.
The cocktail menu features traditional favorites such as the Negroni and Old Fashioned, alongside signature drinks exclusive to the venue. Seasonal ingredients often inspire new concoctions, ensuring the offerings remain fresh and exciting.
For wine lovers, a diverse selection of reds, whites, and rosés from renowned vineyards is available by the glass or bottle.
Non-alcoholic options include mocktails, artisan sodas, and specialty coffees, making the bar accessible for all guests. Whether you’re starting the evening with an aperitif or winding down with a digestif, the drink menu enhances every moment.
Signature Cocktails
| Cocktail | Main Ingredients | Taste Profile |
| Jekyll’s Garden | Gin, cucumber, mint, lime | Fresh, herbal, crisp |
| Hyde Park Old Fashioned | Bourbon, bitters, orange zest | Robust, smoky, citrusy |
| Berry Fizz | Vodka, mixed berries, prosecco | Light, fruity, bubbly |
“The cocktail selection at Jekyll Hyde Park is a testament to the art of mixology, balancing classic techniques with modern flair.”
Vegetarian and Vegan Options
Jekyll Hyde Park embraces inclusivity with a substantial range of vegetarian and vegan dishes that do not compromise on taste or creativity. These options are thoughtfully crafted to offer satisfying alternatives for plant-based diners.
Starters such as the roasted red pepper hummus served with toasted pita are bursting with vibrant flavors. Main dishes include the vegan shepherd’s pie, made with lentils and seasonal vegetables, providing comfort with a compassionate twist.
Salads and sides also feature fresh, locally sourced produce.
Clear labeling on the menu helps guests easily identify suitable dishes, and the kitchen is happy to accommodate dietary requests. This commitment reflects the venue’s dedication to delivering a welcoming experience for all diners.
Key Plant-Based Dishes
- Roasted Red Pepper Hummus with Pita Bread
- Vegan Shepherd’s Pie with Lentils and Vegetables
- Quinoa and Avocado Salad with Citrus Dressing
- Grilled Seasonal Vegetables
Seasonal and Special Menus
To keep the dining experience fresh and engaging, Jekyll Hyde Park regularly updates its menu to incorporate seasonal ingredients and special themed offerings. This approach ensures that guests always have exciting new options to explore.
Seasonal menus highlight the best produce available at any given time, from spring asparagus to autumn root vegetables. Special menus may include festive holiday dishes or event-specific creations that showcase the chef’s versatility.
These curated selections provide a unique culinary journey tied closely to the rhythm of the year.
Guests are encouraged to ask about the latest specials when visiting, as these limited-time dishes often become favorites. This dynamic menu strategy demonstrates the establishment’s passion for innovation and quality.
Seasonal Highlights
| Season | Featured Ingredients | Sample Dish |
| Spring | Asparagus, peas, lamb | Lamb with Asparagus and Mint Sauce |
| Summer | Tomatoes, courgettes, berries | Grilled Courgette Salad with Berries |
| Autumn | Root vegetables, mushrooms, game | Wild Mushroom Risotto |
| Winter | Root vegetables, citrus, game | Roast Game with Citrus Glaze |
“Seasonal menus at Jekyll Hyde Park ensure that every visit offers something new and exciting, perfectly aligned with the freshest ingredients.”
Conclusion
The Jekyll Hyde Park menu stands out as a remarkable example of culinary excellence rooted in tradition yet forward-thinking in its execution. Each section of the menu is carefully designed to offer an array of options that cater to diverse tastes and dietary needs, all presented with attention to detail and a focus on quality.
From the vibrant starters to the indulgent desserts, every dish tells a story of passion for food and hospitality.
What truly sets this menu apart is its balance between comfort and creativity. Whether you are a local or a visitor, the experience is designed to be memorable, with each bite offering something uniquely satisfying.
The drink selections complement the food perfectly, enhancing the overall dining experience. Seasonal and special menus add an exciting dimension, inviting guests to explore new flavors throughout the year.
In essence, dining at Jekyll Hyde Park is more than just a meal; it is a celebration of taste, atmosphere, and thoughtful service. This menu invites you to discover and savor the best that Hyde Park and London have to offer, making every visit a culinary journey worth repeating.
