Gianino’s Menu offers a culinary journey that beautifully blends traditional Italian flavors with contemporary twists, creating a dining experience that resonates with both classic enthusiasts and adventurous food lovers.
Every dish on the menu is carefully crafted using fresh, high-quality ingredients, reflecting the restaurant’s commitment to authenticity and innovation. Whether you’re seeking a comforting plate of pasta, a gourmet pizza, or a refined seafood entrée, Gianino’s diverse offerings promise to satisfy a wide range of palates.
The menu is thoughtfully organized to highlight the best of Italy’s rich gastronomic heritage while embracing modern culinary techniques that elevate each dish to an art form.
What sets Gianino apart is its dedication to seasonal ingredients and regional specialties, ensuring that every visit offers something new and exciting. The menu also caters to various dietary preferences without compromising flavor or creativity.
From hearty meat dishes to vibrant vegetarian options, each plate tells a story that engages the senses and nurtures the soul. This careful balance of tradition and innovation makes Gianino’s Menu a standout choice for those seeking an authentic yet fresh Italian dining experience.
Antipasti: The Perfect Start
The antipasti section at Gianino’s is designed to awaken the appetite with an array of flavorful starters that showcase Italian culinary artistry. These small plates emphasize fresh ingredients and bold flavors, setting the stage for the meal ahead.
Whether you prefer something light and refreshing or rich and savory, the antipasti offerings provide a perfect introduction to the menu.
Each dish is thoughtfully prepared, often incorporating seasonal vegetables, cured meats, and artisanal cheeses. The use of regional specialties like Prosciutto di Parma and fresh mozzarella di bufala adds authenticity and depth to the flavors.
Diners can expect a variety of textures and tastes, from crisp and tangy to creamy and smoky.
Signature Antipasti Dishes
- Bruschetta al Pomodoro: Toasted rustic bread topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
- Carpaccio di Manzo: Thinly sliced raw beef tenderloin served with arugula, shaved Parmesan, and a lemon-caper dressing.
- Calamari Fritti: Lightly battered and fried squid rings accompanied by a tangy marinara sauce.
- Caprese Salad: Slices of creamy mozzarella, ripe tomatoes, and fragrant basil, seasoned with salt, pepper, and balsamic glaze.
“Antipasti are not merely starters; they are a celebration of Italian culture and the beginning of a memorable meal.” – Chef Luca Gianino
These appetizers are meant to be shared, encouraging conversation and anticipation. The balance of fresh herbs, quality olive oil, and regional specialties ensures that every bite is a harmonious blend of flavors that excite the palate without overwhelming it.
This careful curation of antipasti demonstrates Gianino’s commitment to quality and tradition.
Handcrafted Pasta Creations
Pasta holds a place of honor on Gianino’s Menu, where each dish is handcrafted to bring out the authentic taste and texture that define Italian cuisine. The pasta is made in-house daily, using traditional methods to achieve the perfect bite.
From delicate ribbons of tagliatelle to robust shapes like rigatoni, the pasta varieties are paired with sauces that complement and elevate their character.
The menu features classic Italian sauces alongside innovative combinations that introduce unexpected but harmonious flavors. Fresh herbs, slow-cooked ragùs, and seasonal vegetables combine to create pasta dishes that are both comforting and exciting.
Attention to detail in sauce consistency and seasoning ensures every dish is a culinary masterpiece.
Popular Pasta Dishes
- Tagliatelle al Tartufo: Fresh egg pasta tossed in a delicate truffle cream sauce with Parmesan and a sprinkle of chives.
- Spaghetti alla Carbonara: A traditional Roman favorite made with guanciale, eggs, Pecorino Romano, and black pepper.
- Lasagna al Forno: Layers of pasta, rich meat sauce, béchamel, and melted mozzarella baked to golden perfection.
- Penne Arrabbiata: Penne pasta in a spicy tomato sauce with garlic, chili flakes, and fresh parsley.
| Pasta Type | Traditional Sauce | Flavor Profile |
| Tagliatelle | Truffle Cream | Earthy, creamy, aromatic |
| Spaghetti | Carbonara | Rich, smoky, peppery |
| Lasagna | Meat Ragù & Béchamel | Hearty, layered, savory |
| Penne | Arrabbiata | Spicy, tangy, vibrant |
Gianino’s pasta dishes are crafted to honor the simplicity and elegance of Italian cooking. The use of fresh ingredients, combined with precise techniques, makes each pasta plate a memorable highlight of the dining experience.
This section demonstrates the restaurant’s expertise in delivering both comfort and sophistication through pasta.
Wood-Fired Pizzas
Gianino’s wood-fired pizzas are a testament to the rich tradition of Italian pizza-making, baked to perfection in a high-temperature oven that imparts a distinctive smoky flavor and crisp crust. The dough is made from a carefully balanced mixture of flour, water, yeast, and salt, allowing for a light yet chewy texture that serves as the perfect canvas for a variety of toppings.
The pizza menu offers both classic and inventive options, blending premium ingredients such as San Marzano tomatoes, buffalo mozzarella, and fresh basil. Each pizza is crafted with attention to detail, ensuring a harmonious balance between crust, sauce, cheese, and toppings.
Whether you opt for a Margherita or a more complex combination, the result is a satisfying and authentic Italian experience.
Featured Pizzas
- Margherita: The classic pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
- Quattro Formaggi: A blend of four cheeses including mozzarella, gorgonzola, fontina, and Parmesan for a rich, creamy flavor.
- Diavola: Spicy salami, tomato sauce, mozzarella, and chili flakes for a fiery kick.
- Funghi e Tartufo: Mushrooms, truffle oil, mozzarella, and a sprinkle of fresh parsley.
“Our wood-fired oven is the heart of Gianino’s pizza experience, creating crusts that are crisp, airy, and infused with just the right amount of char.” – Head Pizzaiolo Marco Rossi
Each pizza is baked quickly at high temperatures, preserving the freshness of the toppings while achieving the signature leopard-spotting on the crust that true Neapolitan-style pizzas are known for. This method enhances both texture and flavor, making the pizzas a highlight of the menu.
Seafood Specialties
Reflecting Italy’s extensive coastline, Gianino’s Menu features a variety of seafood dishes that celebrate the freshness and natural flavors of the sea. These entrées are designed to highlight simple yet powerful combinations that allow the quality of the seafood to shine.
From delicate shellfish to hearty fish fillets, the seafood section offers a range of options that appeal to discerning diners.
Seasonal availability influences the selection, ensuring that only the freshest catches are presented. Thoughtful preparation methods such as grilling, sautéing, and baking preserve the texture and taste of the seafood.
Light sauces and complementary ingredients enhance the dishes without overpowering their natural essence.
Noteworthy Seafood Dishes
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, herbs, and a side of sautéed greens.
- Risotto ai Frutti di Mare: Creamy Arborio rice cooked with a medley of shellfish including clams, mussels, and shrimp.
- Calamari Ripieni: Stuffed squid with breadcrumbs, garlic, parsley, and a touch of chili.
- Gamberoni alla Griglia: Grilled jumbo prawns served with a garlic and herb marinade.
| Dish | Main Ingredients | Cooking Method |
| Branzino al Forno | Sea bass, lemon, rosemary, garlic | Oven-roasted |
| Risotto ai Frutti di Mare | Arborio rice, clams, mussels, shrimp | Sautéed and simmered |
| Calamari Ripieni | Squid, breadcrumbs, garlic, chili | Baked |
| Gamberoni alla Griglia | Jumbo prawns, garlic, herbs | Grilled |
Gianino’s seafood dishes exemplify a commitment to freshness and simplicity, allowing the natural flavors to take center stage. The careful balance of herbs, citrus, and seasoning enhances the dishes without overwhelming them.
This approach ensures that diners experience the true essence of Italian coastal cuisine.
Hearty Meat Entrées
For those who appreciate robust and flavorful meat dishes, Gianino’s Menu offers a selection of hearty entrées that celebrate prime cuts and traditional Italian preparations. The meats are sourced from trusted suppliers known for quality, ensuring tenderness and rich taste.
Carefully crafted sauces and sides complement each dish, creating well-rounded plates that satisfy even the most discerning carnivores.
The menu includes both classic and contemporary dishes, combining slow-cooked techniques with fresh, vibrant ingredients. The presentation emphasizes rustic elegance, inviting diners to indulge in rich textures and bold flavors.
These meat entrées are perfect for those seeking a substantial and gratifying meal.
Popular Meat Dishes
- Osso Buco alla Milanese: Braised veal shanks cooked slowly with vegetables, white wine, and gremolata.
- Bistecca Fiorentina: Grilled Tuscan-style T-bone steak seasoned simply with salt, pepper, and olive oil.
- Pollo alla Cacciatora: Hunter-style chicken stewed with tomatoes, olives, onions, and herbs.
- Tagliata di Manzo: Sliced grilled beef served over arugula with shaved Parmesan and balsamic reduction.
“The secret to our meat dishes lies in respecting the ingredient’s natural character while enhancing it with thoughtful preparation.” – Chef de Cuisine Isabella Moretti
Each dish is crafted with precision to maintain the integrity of the meat’s flavor and texture. Slow braising, grilling, and marinating techniques ensure tenderness and succulence.
The accompanying sauces and herbs add layers of complexity that elevate each entrée to a memorable experience.
Vegetarian and Vegan Options
Gianino’s Menu thoughtfully includes a variety of vegetarian and vegan dishes that are as flavorful and satisfying as their meat and seafood counterparts. These options highlight fresh, seasonal produce, legumes, and grains, prepared with the same care and creativity that define the entire menu.
The commitment to inclusivity ensures that every guest finds dishes that cater to their dietary needs without sacrificing taste or quality.
These plant-based dishes are crafted to bring out the natural flavors of vegetables and herbs, often incorporating traditional Italian ingredients in innovative ways. Whether it’s a vibrant salad, a hearty pasta, or a vegetable-centric entrée, these selections demonstrate Gianino’s dedication to culinary excellence for all diners.
Highlighted Vegetarian and Vegan Dishes
- Melanzane alla Parmigiana: A layered baked dish of eggplant, tomato sauce, basil, and vegan mozzarella.
- Risotto ai Funghi Selvatici: Creamy Arborio rice cooked with wild mushrooms and fresh herbs, finished with truffle oil.
- Insalata di Quinoa: A refreshing quinoa salad with cherry tomatoes, cucumbers, olives, and lemon vinaigrette.
- Zucchini Noodles al Pesto: Spiralized zucchini tossed in a vibrant basil pesto made with pine nuts and nutritional yeast.
| Dish | Dietary Type | Main Ingredients |
| Melanzane alla Parmigiana | Vegan | Eggplant, tomato sauce, vegan mozzarella, basil |
| Risotto ai Funghi Selvatici | Vegetarian | Arborio rice, wild mushrooms, herbs, truffle oil |
| Insalata di Quinoa | Vegan | Quinoa, tomatoes, cucumbers, olives, lemon vinaigrette |
| Zucchini Noodles al Pesto | Vegan | Zucchini, basil pesto, pine nuts, nutritional yeast |
“Creating vibrant vegetarian and vegan dishes requires the same passion and precision as any other culinary endeavor.” – Sous Chef Marco Bianchi
These dishes prove that plant-based cuisine can be both nourishing and decadent. The focus on fresh ingredients and balanced seasoning ensures that each plate delivers a satisfying and flavorful experience.
Gianino’s dedication to diversity in its menu reflects a modern approach to Italian dining that welcomes all guests.
Desserts and Sweet Endings
To conclude the meal on a high note, Gianino’s dessert menu features a selection of traditional Italian sweets and creative interpretations that delight the senses. These desserts are crafted with the same attention to quality and authenticity as the savory dishes, offering a sweet finale that complements the flavors experienced throughout the meal.
From rich, creamy tiramisu to light, refreshing sorbets, the dessert options cater to a variety of tastes and preferences. The use of seasonal fruits, premium chocolates, and artisanal ingredients ensures that every sweet bite is both indulgent and memorable.
The presentation of these desserts also reflects the restaurant’s commitment to elegance and detail.
Popular Dessert Choices
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream and dusted with cocoa powder.
- Panna Cotta al Limoncello: Silky cream dessert infused with Limoncello and served with fresh berries.
- Cannoli Siciliani: Crispy pastry shells filled with sweetened ricotta and chocolate chips.
- Sorbetto al Mango: Refreshing mango sorbet made with ripe fruit and a hint of citrus zest.
| Dessert | Main Ingredients | Flavor Profile |
| Tiramisu Classico | Espresso, mascarpone, ladyfingers, cocoa | Rich, creamy, coffee-infused |
| Panna Cotta al Limoncello | Cream, Limoncello, berries | Light, citrusy, smooth |
| Cannoli Siciliani | Ricotta, pastry shell, chocolate chips | Sweet, crunchy, creamy |
| Sorbetto al Mango | Mango, citrus zest | Refreshing, fruity, tangy |
“A perfect dessert not only satisfies the sweet tooth but also leaves a lasting impression of the meal’s quality and care.” – Pastry Chef Elena Russo
Gianino’s desserts are thoughtfully balanced to provide the ideal conclusion to an exquisite meal. The combination of textures and flavors ensures that each dessert feels like a special treat, designed to linger in memory long after the last bite.
This attention to detail underscores the restaurant’s holistic approach to dining.
Beverage Selection: Complementing Every Course
The beverage menu at Gianino’s is curated to complement and enhance the flavors of each dish, featuring a diverse range of Italian wines, craft cocktails, and non-alcoholic options. The selection reflects the same commitment to quality and authenticity found throughout the food menu.
Whether pairing with antipasti or dessert, the beverages are chosen to elevate the dining experience.
Careful consideration is given to wine pairings, with options spanning Italy’s notable wine regions. The cocktail menu includes classic Italian aperitivos as well as inventive creations inspired by traditional flavors.
Non-alcoholic choices include fresh juices, house-made sodas, and Italian coffees, catering to all preferences.
Featured Beverage Options
- Barolo DOCG: A bold red wine from Piedmont, perfect with meat and pasta dishes.
- Aperol Spritz: A refreshing cocktail made with Aperol, prosecco, and soda water.
- Negroni: A classic bitter cocktail combining gin, Campari, and sweet vermouth.
- Espresso Italiano: Rich, concentrated coffee served in the traditional Italian style.
“The right beverage pairing transforms a meal into an unforgettable experience.” – Sommelier Giulia Ferrara
| Beverage | Type | Suggested Pairings |
| Barolo DOCG | Red wine | Osso Buco, Bistecca Fiorentina |
| Aperol Spritz | Cocktail | Antipasti, Light pasta dishes |
| Negroni | Cocktail | Wood-fired pizzas, Meat entrées |
| Espresso Italiano | Coffee | Desserts, After dinner |
With a well-rounded beverage selection, Gianino ensures that each sip enhances the culinary journey. The knowledgeable staff is always ready to recommend perfect pairings, enhancing both food and drink to create harmonious and memorable dining moments.
Gianino’s Menu is a masterful expression of Italian cuisine that balances tradition with innovation, quality with creativity, and simplicity with sophistication. Each section of the menu showcases a dedication to fresh, authentic ingredients and expert preparation, ensuring an exceptional dining experience from start to finish.
Whether indulging in wood-fired pizzas, savoring rich meat entrées, or finishing with a delicate dessert, guests are invited to immerse themselves in a world of flavor and culinary artistry.
The careful curation of dishes across antipasti, pasta, seafood, and vegan options reflects Gianino’s understanding of diverse tastes and dietary needs. Thoughtful beverage pairings complete the experience, highlighting the restaurant’s holistic approach to dining.
Gianino’s Menu is not just a list of dishes—it is an invitation to explore the heart and soul of Italian cooking, served with passion and precision.
Dining at Gianino is more than a meal; it is a celebration of culture, craftsmanship, and community. The menu tells a story through every bite, blending rich heritage with contemporary flair to create unforgettable moments for every guest.
This commitment to excellence ensures that Gianino remains a cherished destination for those seeking authentic Italian flavors in a warm and inviting atmosphere.
