Stepping into Full Moon Japanese Restaurant is like embarking on a culinary journey through the heart of Japan. The menu is thoughtfully crafted to showcase authentic flavors while embracing modern creativity, inviting diners to savor a spectrum of tastes and textures.
Whether you’re a sushi enthusiast or someone eager to explore traditional dishes, the Full Moon menu offers an exquisite balance of time-honored recipes and innovative presentations. Each dish is prepared with meticulous attention to detail, highlighting the freshest ingredients and the artistry of Japanese cuisine.
The ambiance complements the menu’s sophistication, providing a serene environment that enhances the dining experience. From the delicate balance of umami in their sushi to the comforting warmth of their ramen bowls, the restaurant excels in delivering memorable meals that reflect both the culture and culinary precision of Japan.
Guests often find themselves returning not only for the food but also for the immersive experience that Full Moon Japanese Restaurant consistently offers.
Appetizers: A Perfect Start to Your Meal
The appetizer selection at Full Moon sets the tone for the meal with a variety of small plates designed to awaken the palate. These starters blend freshness with bold flavors, offering both traditional favorites and creative twists.
Each appetizer is crafted to complement the main courses and prepare diners for the culinary journey ahead.
Popular choices include the classic Edamame, lightly salted and steamed to perfection. The Gyoza, pan-fried Japanese dumplings, deliver a satisfying crunch with a juicy filling of pork and vegetables.
For those looking to try something unique, the restaurant offers a Wasabi Shrimp Tempura that pairs crispy batter with a subtle kick of wasabi heat.
- Edamame: Steamed young soybeans with sea salt
- Gyoza: Pork and vegetable dumplings pan-fried
- Wasabi Shrimp Tempura: Crispy shrimp with wasabi-infused sauce
- Seaweed Salad: Fresh seaweed tossed in sesame dressing
Signature Starter: Tuna Tataki
The Tuna Tataki is a standout appetizer that exemplifies the restaurant’s dedication to quality. Seared tuna slices are lightly seasoned and served with a ponzu dipping sauce, offering a perfect balance of smokiness and citrus.
This dish is an excellent choice for those seeking a light yet flavorful beginning to their meal.
“The Tuna Tataki at Full Moon is a sublime introduction, capturing the essence of Japanese simplicity and elegance.” – Food Critic Review
Sushi and Sashimi: Artistry on a Plate
Sushi and sashimi are the jewels of the Full Moon menu, showcasing the chef’s expertise in selecting and preparing the freshest seafood. Each piece is crafted to highlight natural flavors, with an emphasis on texture and balance.
From traditional nigiri to innovative rolls, the sushi offerings cater to both purists and adventurous diners.
Freshness is paramount, and the restaurant sources fish daily from trusted suppliers. The sashimi selection offers a variety of cuts, including tuna, salmon, and yellowtail, served with wasabi and pickled ginger.
Sushi rolls range from classic California Rolls to inventive combinations featuring ingredients like truffle oil and spicy mayo.
- Nigiri: Hand-pressed rice topped with premium fish slices
- California Roll: Crab, avocado, cucumber wrapped in rice and seaweed
- Dragon Roll: Eel, cucumber, avocado with eel sauce
- Spicy Tuna Roll: Tuna mixed with spicy mayo and chili flakes
Comparing Popular Sushi Rolls
| Roll | Main Ingredients | Spice Level | Popularity |
| California Roll | Crab, avocado, cucumber | Low | High |
| Dragon Roll | Eel, cucumber, avocado | Medium | Medium |
| Spicy Tuna Roll | Tuna, spicy mayo, chili flakes | High | High |
Ramen and Noodle Dishes: Comfort in Every Bowl
Ramen and noodle dishes at Full Moon offer a hearty and soul-satisfying option that balances rich broth with fresh ingredients. Each bowl is carefully prepared to ensure depth of flavor and a perfect harmony of textures.
These dishes are ideal for those seeking a warm and filling experience.
The restaurant offers several varieties of ramen, including Tonkotsu, Shoyu, and Miso broths. Each type offers a distinct flavor profile, from creamy and savory to light and tangy.
Accompaniments like marinated eggs, bamboo shoots, and chashu pork enhance the complexity and richness of the bowls.
- Tonkotsu Ramen: Creamy pork bone broth with noodles, egg, and pork slices
- Shoyu Ramen: Soy sauce-based broth with chicken, bamboo shoots, and seaweed
- Miso Ramen: Fermented soybean paste broth with vegetables and ground pork
- Yaki Udon: Stir-fried thick noodles with vegetables and choice of protein
Broth Flavor Profiles
| Broth | Taste | Texture | Best Paired With |
| Tonkotsu | Rich, creamy, savory | Thick, velvety | Chashu pork, soft-boiled egg |
| Shoyu | Salty, umami, slightly sweet | Light, clear | Chicken, bamboo shoots |
| Miso | Earthy, robust, slightly tangy | Medium, slightly creamy | Ground pork, vegetables |
Tempura: Crispy Delights
Tempura dishes at Full Moon offer a light and crispy texture that perfectly contrasts with the tender ingredients inside. This technique of deep-frying vegetables, seafood, and even meats in a delicate batter is a highlight for those who appreciate subtle yet satisfying flavors.
The batter is expertly prepared to be thin and airy, ensuring a crunch without overwhelming the natural flavors. Popular tempura items include shrimp, sweet potato, and seasonal vegetables.
Each dish is served with a dipping sauce that adds a savory, slightly sweet dimension to the crispiness.
- Shrimp Tempura: Large prawns fried to golden perfection
- Vegetable Tempura: Assortment of seasonal vegetables in light batter
- Chicken Tempura: Tender chicken pieces with crisp coating
- Tempura Dipping Sauce: Soy-based sauce with grated daikon
Why Tempura is a Must-Try
“Tempura offers a unique balance of textures and flavors, showcasing the beauty of simplicity in Japanese cooking.” – Chef’s Note
Its delicate preparation and fresh ingredients make tempura dishes a favorite for both new diners and seasoned patrons. The versatility of tempura allows it to pair well with other menu items or be enjoyed as a standalone snack.
Donburi: Hearty Rice Bowls
Donburi dishes at Full Moon provide a satisfying and filling meal that combines steamed rice with a variety of toppings. These bowls are a staple in Japanese cuisine, known for their comforting qualities and rich flavors.
Common donburi options include Oyako Don, which features simmered chicken and egg over rice, and Gyudon, a bowl topped with thinly sliced beef and onions cooked in a mildly sweet sauce. For seafood lovers, the Kaisen Don offers a colorful assortment of fresh sashimi over rice, delivering a burst of freshness in every bite.
- Oyako Don: Chicken and egg simmered in savory sauce over rice
- Gyudon: Tender beef slices with onions in soy-based sauce
- Kaisen Don: Assorted fresh sashimi on rice
- Vegetable Don: Mixed grilled vegetables with teriyaki glaze
Donburi Nutritional Highlights
| Dish | Calories | Main Nutrients | Flavor Profile |
| Oyako Don | 550 kcal | Protein, Carbohydrates | Savory, mildly sweet |
| Gyudon | 600 kcal | Protein, Iron | Rich, umami |
| Kaisen Don | 450 kcal | Omega-3, Protein | Fresh, light |
Traditional Japanese Desserts
To conclude the meal, Full Moon offers an array of traditional Japanese desserts that are subtle, elegant, and not overly sweet. These desserts provide a perfect balance to the savory courses and offer a glimpse into Japan’s refined palate for sweets.
Mochi ice cream is a popular choice, featuring soft rice cake shells filled with rich ice cream in flavors like green tea, red bean, and black sesame. Another favorite is Anmitsu, a chilled dessert with agar jelly, sweet azuki beans, and seasonal fruits drizzled with syrup.
For something warm, the restaurant offers Dorayaki, fluffy pancakes filled with sweet red bean paste.
- Mochi Ice Cream: Soft rice cake with assorted ice cream flavors
- Anmitsu: Agar jelly with fruits and sweet beans
- Dorayaki: Pancakes filled with sweet red bean paste
- Matcha Pudding: Creamy green tea-flavored dessert
The Art of Japanese Sweets
“Japanese desserts emphasize harmony and restraint, celebrating natural sweetness and texture.” – Pastry Chef Insight
These desserts are designed to refresh the palate and leave diners with a lasting impression of delicate balance and craftsmanship.
Beverages: Complementing the Culinary Experience
Full Moon’s beverage menu is curated to enhance the flavors of each dish, offering a mix of traditional Japanese drinks and contemporary options. Whether you prefer tea, sake, or cocktails, the selection is crafted to pair beautifully with the diverse menu.
Green tea is a staple, served in multiple varieties such as Sencha and Genmaicha, each bringing a unique aroma and flavor. The sake list includes Junmai and Daiginjo types, known for their smoothness and refined taste.
For those seeking alcoholic alternatives, the cocktail menu features drinks inspired by Japanese ingredients like yuzu and shiso.
- Green Tea: Sencha, Genmaicha, and Matcha
- Sake: Junmai, Daiginjo, Nigori
- Japanese Beer: Asahi, Sapporo, Kirin
- Cocktails: Yuzu Margarita, Shiso Mojito
Beverage Pairing Recommendations
| Dish | Recommended Beverage | Flavor Match |
| Sushi and Sashimi | Daiginjo Sake | Cleanses palate, light and floral |
| Ramen | Japanese Beer (Asahi) | Refreshes, balances rich broth |
| Tempura | Genmaicha Tea | Nutty, complements fried texture |
| Desserts | Matcha Tea | Earthy sweetness, refreshes palate |
Conclusion
Full Moon Japanese Restaurant offers a thoughtfully designed menu that captures the essence of Japanese culinary tradition while embracing contemporary creativity. Every section of the menu—from appetizers to desserts—is crafted with exceptional care, ensuring a harmonious balance of flavors and textures that cater to a wide range of preferences.
The emphasis on fresh, high-quality ingredients and authentic preparation methods shines through in every dish, inviting diners to explore the rich tapestry of Japanese cuisine.
Whether you are indulging in the delicate sushi, savoring the hearty ramen, or finishing with a subtle traditional dessert, the menu at Full Moon promises an unforgettable dining experience. Complemented by a carefully curated beverage selection, each meal is elevated to an art form.
This restaurant is not just about food; it is about creating memories through taste, ambiance, and cultural authenticity. For those seeking a genuine taste of Japan with a modern flair, Full Moon Japanese Restaurant stands as an exceptional destination.
